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28 Day Dry Aged Thick Cut Sirloin Steak

Product Description

Taste of the West award-winning sirloin steak from our grass fed organic beef.

Hand butchered by our skilled traditional butchers, these are a classic choice for your steak supper. With a flavoursome outer layer of fat, bettered only by a minimum of 21 days dry ageing, these steaks are delicious griddled with just a little seasoning and are meltingly soft.

An extra large steak for one or perfect for sharing between 2 lucky people.

Minimum Shelf Life: 10 Days 

£19.30

Weight

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