Our beef wellington is our organic take on the classic dish. Slice through golden puff pastry to reveal our deliciously tender grass-fed beef fillet, surrounded by a rich mushroom duxelles…
Serve with lashings of gravy and all the trimmings for a wow-worthy festive feast.
Serves approximately 4.
Lovingly created in our Home Farm Kitchen with local organic ingredients, this product is exclusive to Eversfield Organic and as such cannot be found elsewhere.
Cooking Instructions (for medium rare):
As each individual oven differs, for best results we recommend using a meat probe.
Place your wellington on a baking tray lined with parchment.
Preheat oven to 200ºC Gas or 185ºC Fan-Forced.
Bake for 35-40 minutes and probe the centre of the fillet, it should reach a core temperature of 47ºC at its most central point. Once this temperature is reached, remove your wellington from the oven and rest for 12 minutes before on a wire cooling rack. Probe once again, the probe should read 55-56ºC.
Serve & enjoy!
We recommend serving with a rich gravy made from our farm kitchen beef bone broth.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.