{"title":"Christmas Centrepieces","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBring the wow factor to your festive table with our hand-prepared \u003c\/span\u003e\u003cstrong data-start=\"316\" data-end=\"350\"\u003eChristmas Centrepieces\u003c\/strong\u003e\u003cspan\u003e. From tender organic roasts to show-stopping joints, each centrepiece is responsibly sourced, full of flavour, and perfect for gathering family and friends. Make this Christmas unforgettable with food you can truly feel good about.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"organic-28-day-dry-aged-beef-rib-boned-and-rolled","title":"Organic 28 Day Aged Beef Rib Boned \u0026 Rolled","description":"\u003cp\u003eWhat a roast! A premium cut of grass fed organic beef, this tasty treat will not disappoint.\u003c\/p\u003e\n\u003cp\u003eHung for a minimum of 28 days, butchered to order and rolled for easy cooking and serving. A family roast favourite!\u003c\/p\u003e\n\u003cp\u003eTop tip: Pat dry and rest the joint to bring it to room temperature before cracking on with the next steps of your recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cem\u003eMinimum Shelf Life: \u003cstrong\u003e9\u003c\/strong\u003e \u003cstrong\u003eDays \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Pasture-Fed for Life Beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEnergy 125 Kcal\/ 526 kJ. Fat 4.1g, of which saturates 1.7g. Protein 22g, Salt 0.15g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1kg - Serves 4\u003c\/p\u003e\n\u003cp\u003e2kg - Serves 8\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur 28-Day Aged Beef Rib is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1kg or 2kg\u003c\/strong\u003e 28-day aged beef rib, boned and rolled\u003c\/li\u003e\n\u003cli\u003eSea salt\u003c\/li\u003e\n\u003cli\u003eFreshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 tbsp (for 1kg)\u003c\/strong\u003e or \u003cstrong\u003e1.5 tbsp (for 2kg)\u003c\/strong\u003e vegetable oil\u003c\/li\u003e\n\u003cli\u003e2-4 sprigs of fresh rosemary or thyme\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 (for 1kg)\u003c\/strong\u003e or \u003cstrong\u003e2 (for 2kg)\u003c\/strong\u003e garlic cloves, crushed (skin on)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 small (for 1kg)\u003c\/strong\u003e or \u003cstrong\u003e1 large (for 2kg)\u003c\/strong\u003e onion, halved\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 small carrot (for 1kg)\u003c\/strong\u003e or \u003cstrong\u003e1 large carrot (for 2kg)\u003c\/strong\u003e, cut into chunks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 (for 1kg)\u003c\/strong\u003e or \u003cstrong\u003e2 (for 2kg)\u003c\/strong\u003e celery sticks, cut into chunks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100ml (for 1kg)\u003c\/strong\u003e or \u003cstrong\u003e150ml (for 2kg)\u003c\/strong\u003e red wine or beef stock (optional, for gravy)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003ePreheat the Oven\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to \u003cstrong\u003e220°C\u003c\/strong\u003e (200°C fan) or \u003cstrong\u003eGas Mark 7\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2. \u003cstrong\u003ePrepare the Beef\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTake the beef out of the fridge about 1 hour before cooking to bring it to room temperature. This helps the meat cook evenly.\u003c\/li\u003e\n\u003cli\u003eRub the beef all over with vegetable oil, then season generously with sea salt and freshly ground black pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3. \u003cstrong\u003eSear the Beef\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat a large frying pan or ovenproof roasting tray over high heat. Once hot, sear the beef on all sides, including the edges, for \u003cstrong\u003e4-5 minutes\u003c\/strong\u003e for a 1kg roast, or \u003cstrong\u003e5-6 minutes\u003c\/strong\u003e for a 2kg roast, until it develops a deep brown crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e4. \u003cstrong\u003eRoast the Beef\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the seared beef into a roasting tray. Scatter the onion, carrot, celery, crushed garlic cloves, and rosemary or thyme around the beef for extra flavour.\u003c\/li\u003e\n\u003cli\u003eRoast the beef at \u003cstrong\u003e220°C\u003c\/strong\u003e for:\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e20 minutes (for 1kg)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e25 minutes (for 2kg)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eThis initial high heat helps form a beautiful crust on the beef.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e5. \u003cstrong\u003eAdjust the Temperature\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAfter the initial roasting time, reduce the oven temperature to \u003cstrong\u003e180°C\u003c\/strong\u003e (160°C fan) or \u003cstrong\u003eGas Mark 4\u003c\/strong\u003e. Continue to roast for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e25-30 minutes (for 1kg)\u003c\/strong\u003e for medium-rare or \u003cstrong\u003e35-40 minutes\u003c\/strong\u003e for medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e55-60 minutes (for 2kg)\u003c\/strong\u003e for medium-rare or \u003cstrong\u003e70-80 minutes\u003c\/strong\u003e for medium.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIf you prefer using a meat thermometer, aim for an internal temperature of \u003cstrong\u003e52-54°C\u003c\/strong\u003e for medium-rare or \u003cstrong\u003e58-60°C\u003c\/strong\u003e for medium.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e6. \u003cstrong\u003eRest the Beef\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce cooked to your preferred doneness, remove the beef from the oven and transfer it to a warm plate. Cover loosely with foil and let it rest:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e15 minutes for 1kg\u003c\/strong\u003e roast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20-25 minutes for 2kg\u003c\/strong\u003e roast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eResting allows the meat to relax and the juices to redistribute, ensuring a juicy, tender roast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e7. \u003cstrong\u003eOptional Gravy\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhile the beef rests, make a simple gravy. Place the roasting tray on the hob over medium heat. Add the red wine or beef stock to the tray, scraping up any browned bits. Let it simmer for:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e5-7 minutes for 1kg\u003c\/strong\u003e roast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e7-10 minutes for 2kg\u003c\/strong\u003e roast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eStrain the gravy through a sieve before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e8. \u003cstrong\u003eServe\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCarve the beef into thick slices and serve with classic accompaniments like roast potatoes, Yorkshire puddings, and seasonal vegetables. Spoon the gravy over the meat, or serve it on the side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e9. \u003cstrong\u003eEnjoy: \u003c\/strong\u003eSit back and enjoy your beautifully cooked roast beef!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"1kg","offer_id":36054837067933,"sku":"BF0010","price":62.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":36054837100701,"sku":"BF0011","price":126.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-beef-28-day-aged-beef-rib-boned-rolled-71855112651134.jpg?v=1731504970"},{"product_id":"organic-28-day-dry-aged-beef-rib-on-the-bone","title":"Organic 28 Day Aged Beef Rib On The Bone","description":"\u003cp\u003eA premium cut of grass-fed organic beef, utterly tender and filled with flavour. Best cooked low and slow so it's melting off the bone, or flash roasted so it's pink and juicy in the middle.\u003c\/p\u003e\n\u003cp\u003eWe suggest generously sprinkling your choice of organic seasoning atop your joint before you crack on with the roast. Garlic, rosemary and sea salt always do the trick!\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Pasture-Fed for Life Beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Values per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalories: 302 kcal\/1249 kJ\u003cbr\u003eFat: 25.9g\u003cbr\u003e(of which Saturates 11.6g)\u003cbr\u003eCarbohydrates: 0g\u003cbr\u003e(of which Sugars 0g)\u003cbr\u003eFibre 0g\u003cbr\u003eProtein: 17.1g\u003cbr\u003eSalt: 0.12g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1kg - Serves 4\u003c\/p\u003e\n\u003cp\u003e2kg - Serves 8\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur 28-Day Aged Beef Rib On The Bone \u003cspan style=\"font-size: 0.875rem;\"\u003eis delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1kg or 2kg bone-in rib of beef\u003c\/li\u003e\n\u003cli\u003eSea salt\u003c\/li\u003e\n\u003cli\u003eFreshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e1 tbsp (for 1kg) or 1.5 tbsp (for 2kg) vegetable oil\u003c\/li\u003e\n\u003cli\u003e2-4 sprigs of fresh rosemary or thyme\u003c\/li\u003e\n\u003cli\u003e1 (for 1kg) or 2 (for 2kg) garlic cloves, crushed (skin on)\u003c\/li\u003e\n\u003cli\u003e1 small (for 1kg) or 1 large (for 2kg) onion, halved\u003c\/li\u003e\n\u003cli\u003e1 small carrot (for 1kg) or 1 large carrot (for 2kg), cut into chunks\u003c\/li\u003e\n\u003cli\u003e1 (for 1kg) or 2 (for 2kg) celery sticks, cut into chunks\u003c\/li\u003e\n\u003cli\u003e100ml (for 1kg) or 150ml (for 2kg) red wine or \u003ca rel=\"noopener\" title=\"Organic Beef Bone Broth\" href=\"https:\/\/www.eversfield-organic.co.uk\/collections\/organic-bone-broth-1\/products\/beef-bone-b\" target=\"_blank\"\u003ebeef stock\u003c\/a\u003e (optional, for gravy)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003cp\u003e1. Preheat the Oven:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to 220°C (200°C fan) or Gas Mark 7.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2. Prepare the Beef:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTake the bone-in rib of beef out of the fridge about 1 hour before cooking to bring it to room temperature. This ensures even cooking.\u003c\/li\u003e\n\u003cli\u003eRub the beef all over with vegetable oil, then season generously with sea salt and freshly ground black pepper, making sure to get the seasoning into all the crevices, especially around the bone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3. Sear the Beef:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat a large frying pan or ovenproof roasting tray over high heat. Once hot, carefully sear the beef on all sides, including the fat cap, for 4-5 minutes (1kg roast) or 5-6 minutes (2kg roast), until it develops a rich brown crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e4. Roast the Beef:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePlace the seared beef into a roasting tray, bone side down. Surround the beef with the onion, carrot, celery, garlic, and rosemary or thyme.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoast in the preheated oven at 220°C for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e20 minutes (for 1kg)\u003c\/li\u003e\n\u003cli\u003e25 minutes (for 2kg)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThis initial high heat helps create a crusty exterior.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e5. Adjust the Temperature:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAfter the initial roasting time, reduce the oven temperature to 180°C (160°C fan) or Gas Mark 4, and continue roasting for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e25-30 minutes (for 1kg) for medium-rare, or 35-40 minutes for medium.\u003c\/li\u003e\n\u003cli\u003e55-60 minutes (for 2kg) for medium-rare, or 70-80 minutes for medium.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFor medium-rare, the internal temperature should be around 52-54°C. For medium, aim for 58-60°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e6. Rest the Beef:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce cooked to your liking, remove the beef from the oven and place it on a warm plate. Cover loosely with foil and let it rest:\n\u003cul\u003e\n\u003cli\u003e15 minutes (for 1kg).\u003c\/li\u003e\n\u003cli\u003e20-25 minutes (for 2kg).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eResting allows the meat to relax and the juices to redistribute, ensuring tender, juicy meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e7. Optional Gravy:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhile the beef rests, make a simple gravy using the roasting tray. Place the tray over medium heat on the hob, add the red wine or beef stock, and scrape up any caramelised bits from the bottom. Let it simmer for:\n\u003cul\u003e\n\u003cli\u003e5-7 minutes (for 1kg) roast.\u003c\/li\u003e\n\u003cli\u003e7-10 minutes (for 2kg) roast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eStrain the gravy through a sieve before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e8. Serve \u0026amp; Enjoy:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCarve the bone-in rib by slicing the meat away from the bone first, then cut into thick slices. Serve with roast potatoes, Yorkshire puddings, and your favourite vegetables. Spoon the gravy over the meat or serve it on the side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e9. Enjoy:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSavour the rich, flavourful beef and enjoy the perfect roast dinner!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"2.4kg","offer_id":35665545756829,"sku":"BF0012","price":95.5,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":35665545789597,"sku":"BF0013","price":160.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-beef-28-day-aged-beef-rib-on-the-bone-1147104059.jpg?v=1742018276"},{"product_id":"organic-28-day-dry-aged-beef-whole-fillet","title":"Organic 28 Day Aged Beef Whole Fillet","description":"\u003cp\u003eThe ultimate cut of organic beef, the tender whole fillet. If you want the best beef Wellington, make sure you've got this on your side.\u003c\/p\u003e\n\u003cp\u003eWe hang our beef for a minimum of 28 days and the result is beautifully mature meat. We think this particular joint is best served with a pinkish hue to unlock a deep and delicious flavour.\u003c\/p\u003e\n\u003cp\u003eThere'll always be room for another slice!\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Pasture-Fed for Life Beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional's per 100g\u003c\/strong\u003e\u003cspan\u003e: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCalories: 212 kcal\/881 kJ\u003cbr\u003eFat: 14.8g\u003cbr\u003e(of which Saturates 5.2g)\u003cbr\u003eCarbohydrates: 0g\u003cbr\u003e(of which Sugars 0g)\u003cbr\u003eFibre 0g\u003cbr\u003eProtein: 19.4g\u003cbr\u003eSalt: 0.15g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500g of beef fillet: Typically serves about 2 to 3 people. This assumes about 150-200g per person for a main course, considering some shrinkage during cooking.\u003c\/li\u003e\n\u003cli\u003e1kg of beef fillet: This will serve about 4 to 6 people. It’s roughly double the amount of 500g, so it's a good choice for a small group.\u003c\/li\u003e\n\u003cli\u003e1.5kg of beef fillet: This will serve about 6 to 8 people. A larger cut, perfect for a bigger group or if you want leftovers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur 28-day Aged Beef Whole Fillet is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eHow To Cook \u003c\/strong\u003e \u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003eRoasted Whole Beef Fillet Recipe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 whole beef fillet \u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003cli\u003eFreshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil (or another high-smoke-point oil)\u003c\/li\u003e\n\u003cli\u003e2-3 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh rosemary or thyme, chopped (or 2 teaspoons dried)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons Dijon mustard (optional)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons unsalted butter (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Fillet:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Remove the beef fillet from the refrigerator about 1 hour before cooking to bring it to room temperature. This ensures even cooking. Season the fillet generously with salt and freshly ground black pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional:\u003c\/strong\u003e If using, spread a thin layer of Dijon mustard over the fillet. This adds flavour and helps the herbs adhere.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to 220°C (200°C fan)\/425°F\/Gas Mark 7.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSear the Fillet:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Oil:\u003c\/strong\u003e Place a large, heavy-based skillet or cast-iron pan over high heat. Add the vegetable oil and heat until it shimmers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear:\u003c\/strong\u003e Add the beef fillet to the pan and sear on all sides until well-browned, about 2-3 minutes per side. This step helps develop a rich, caramelised crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Flavourings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic and Herbs:\u003c\/strong\u003e After searing, add the minced garlic and chopped rosemary or thyme to the pan. This will infuse the fillet with additional flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoast the Fillet:\u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor a 500 g Fillet:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Place the fillet on a roasting rack in a baking tray or transfer to a pan that can go in the oven. Roast for about 15-20 minutes for medium-rare, or until the internal temperature reaches 57°C (135°F). Adjust for desired doneness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor a 1 kg Fillet:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Place on a roasting rack or in an oven-proof pan. Roast for about 25-30 minutes for medium-rare, or until the internal temperature reaches 57°C (135°F). Adjust for your preferred doneness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor a 1.5 kg Fillet:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Place on a roasting rack or in an oven-proof pan. Roast for about 35-45 minutes for medium-rare, or until the internal temperature reaches 57°C (135°F). Adjust cooking time based on your desired level of doneness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest the Fillet:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Remove the fillet from the oven and transfer it to a cutting board. Tent loosely with foil and let it rest for 10-15 minutes. Resting allows the juices to redistribute throughout the meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice:\u003c\/strong\u003e Slice the beef fillet into thick, even portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccompaniments:\u003c\/strong\u003e Serve with your choice of sides, such as roasted vegetables, creamy mashed potatoes, or a fresh salad. Consider a sauce like red wine reduction, béarnaise, or horseradish cream to complement the beef.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOptional Finishing Touches:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eButter Basting:\u003c\/strong\u003e For extra richness, melt 2 tablespoons of butter in the pan used for searing and brush it over the fillet during the last few minutes of roasting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan Sauce:\u003c\/strong\u003e Make a quick pan sauce by deglazing the skillet with a splash of red wine or beef stock, scraping up any browned bits, and reducing it until slightly thickened.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eEnjoy: \u003c\/strong\u003eYour perfectly roasted whole beef fillet, a delicious and elegant choice for any special occasion!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"500g","offer_id":35665548378269,"sku":"BF0031","price":43.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":35665548411037,"sku":"BF0032","price":85.5,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":35665548443805,"sku":"BF0033","price":128.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-beef-28-day-aged-beef-whole-fillet-37861779472541.jpg?v=1731497057"},{"product_id":"organic-28-day-dry-aged-sirloin-joint-boned-and-rolled","title":"Organic 28 Day Aged Sirloin Joint Boned \u0026 Rolled","description":"\u003cp\u003eSerious roasting joint luxury. Our organic beef sirloin is aged for at least 28 days to maximise that deep, beef flavour before carefully trimming and tying for an easy carve joint.\u003c\/p\u003e\n\u003cp\u003eWith beautiful marbling from our grass-fed, traditional native-breed grass-fed beef, our sirloin joints are incredibly tender.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Pasture-Fed for Life Beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCalories: 135 kcal\/566 kJ\u003cbr\u003eFat: 4.5g\u003cbr\u003e(of which Saturates 2g)\u003cbr\u003eCarbohydrates: 0g\u003cbr\u003e(of which Sugars 0g)\u003cbr\u003eFibre 0g\u003cbr\u003eProtein: 23.5g\u003cbr\u003eSalt: 0.18g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1kg - Serves 4\u003c\/p\u003e\n\u003cp\u003e2kg - Serves 8\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOur 28-Day Grass-fed aged sirloin joint is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds which benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1kg or 2kg sirloin beef joint\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil or vegetable oil\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh rosemary or thyme (or 2 teaspoons dried)\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper, to taste\u003c\/li\u003e\n\u003cli\u003e1 large onion, roughly chopped\u003c\/li\u003e\n\u003cli\u003e2-3 carrots, peeled and cut into chunks\u003c\/li\u003e\n\u003cli\u003e2-3 parsnips, peeled and cut into chunks\u003c\/li\u003e\n\u003cli\u003e200ml beef stock (optional, for roasting)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the sirloin joint from the fridge about 30 minutes before cooking to bring it to room temperature. This helps ensure even cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to 220°C (200°C fan) or 425°F.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeason the Joint:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePat the sirloin joint dry with kitchen paper to help it brown better.\u003c\/li\u003e\n\u003cli\u003eRub the joint all over with olive oil or vegetable oil.\u003c\/li\u003e\n\u003cli\u003eSeason generously with salt and freshly ground black pepper. Rub minced garlic and fresh herbs (rosemary or thyme) all over the joint.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoasting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the joint on a rack in a roasting tin. Arrange the chopped onion, carrots, and parsnips around the joint.\u003c\/li\u003e\n\u003cli\u003eRoast in the preheated oven for:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1kg joint:\u003c\/strong\u003e Roast for 20 minutes at 220°C (200°C fan) or 425°F, then reduce the temperature to 180°C (160°C fan) or 350°F and roast for an additional 30-40 minutes for medium-rare. Adjust the time based on your preferred level of doneness:\n\u003cul\u003e\n\u003cli\u003eMedium-rare: 50-52°C (120-125°F)\u003c\/li\u003e\n\u003cli\u003eMedium: 60°C (140°F)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2kg joint:\u003c\/strong\u003e Roast for 20 minutes at 220°C (200°C fan) or 425°F, then reduce the temperature to 180°C (160°C fan) or 350°F and roast for an additional 1 hour to 1 hour 20 minutes for medium-rare. Adjust the time based on your preferred level of doneness:\n\u003cul\u003e\n\u003cli\u003eMedium-rare: 50-52°C (120-125°F)\u003c\/li\u003e\n\u003cli\u003eMedium: 60°C (140°F)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse a meat thermometer to check for doneness. Insert the thermometer into the centre of the joint for an accurate reading.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the joint from the oven and transfer it to a cutting board. Cover loosely with foil and let it rest for 15-20 minutes. This resting period allows the juices to redistribute throughout the meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGravy (Optional):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhile the joint is resting, make gravy from the pan drippings if desired. Place the roasting tin on the hob over medium heat. Add a splash of beef stock and scrape up any browned bits from the bottom of the tin. Simmer until reduced slightly, then strain if desired.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlice the sirloin joint against the grain and serve with the roasted vegetables and any side dishes of your choice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAccompaniments:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSirloin roast pairs beautifully with classic sides like roast potatoes, Yorkshire puddings, and steamed green vegetables such as green beans or broccoli.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy:\u003c\/strong\u003e Your perfectly cooked sirloin steak!\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield Organic","offers":[{"title":"1kg","offer_id":36054832808093,"sku":"BF0061","price":55.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":36297706012829,"sku":"BF0062","price":110.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-beef-28-day-aged-sirloin-joint-boned-rolled-37861667897501.jpg?v=1731497236"},{"product_id":"organic-28-day-aged-trimmed-rib-of-beef","title":"Organic 28 Day Aged Trimmed Rib of Beef","description":"\u003cp\u003eAn eye-catching and delicious centrepiece. Dry-aged next to a Himalayan salt wall to maximise flavour and tenderness, this organic and grass-fed beef rib joint is trimmed to perfection by our traditionally trained farm butchers.\u003c\/p\u003e\n\u003cp\u003eSeason generously with sea salt and flash roast medium rare or take it slow for melt-in-the-mouth succulence.\u003c\/p\u003e\n\u003cp\u003eA show-stopping joint to elevate your next Sunday roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Pasture-Fed for Life Beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalories: 280 kcal \/ 1170 kJ\u003cbr data-start=\"69\" data-end=\"72\"\u003eFat: 22g\u003cbr data-start=\"80\" data-end=\"83\" data-is-only-node=\"\"\u003e(of which Saturates 9g)\u003cbr data-start=\"106\" data-end=\"109\"\u003eCarbohydrates: 0g\u003cbr data-start=\"126\" data-end=\"129\"\u003e(of which Sugars 0g)\u003cbr data-start=\"149\" data-end=\"152\"\u003eFibre 0g\u003cbr data-start=\"160\" data-end=\"163\"\u003eProtein: 19g\u003cbr data-start=\"175\" data-end=\"178\"\u003eSalt: 0.1g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur 28-day Aged Trimmed Rib of Beef is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor 2.4kg bone-in rib of beef:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServes 5 to 7 people (about 300g-350g per person).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor 4kg bone-in rib of beef:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServes 8 to 10 people (about 300g-350g per person).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.4kg or 4kg 28-day aged trimmed rib of beef\u003c\/li\u003e\n\u003cli\u003eSea salt\u003c\/li\u003e\n\u003cli\u003eFreshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e2 tbsp (for 2.4kg) or 3 tbsp (for 4kg) vegetable oil\u003c\/li\u003e\n\u003cli\u003e4-6 sprigs fresh rosemary or thyme\u003c\/li\u003e\n\u003cli\u003e2-3 garlic cloves, crushed (skin on)\u003c\/li\u003e\n\u003cli\u003e1 large onion (for 2.4kg) or 2 large onions (for 4kg), halved\u003c\/li\u003e\n\u003cli\u003e1 large carrot (for 2.4kg) or 2 large carrots (for 4kg), cut into chunks\u003c\/li\u003e\n\u003cli\u003e1 celery stick (for 2.4kg) or 2 celery sticks (for 4kg), cut into chunks\u003c\/li\u003e\n\u003cli\u003e200ml (for 2.4kg) or 300ml (for 4kg) red wine or beef stock (optional, for gravy)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003ePreheat the Oven\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to 220°C (200°C fan) or Gas Mark 7.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2. \u003cstrong\u003ePrepare the Beef\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTake the beef out of the fridge 1 hour before cooking to let it come to room temperature.\u003c\/li\u003e\n\u003cli\u003eRub the beef with vegetable oil and season generously with sea salt and freshly ground black pepper. Make sure the seasoning covers the entire surface, especially around the fat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3. \u003cstrong\u003eSear the Beef\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat a large frying pan or roasting tray over high heat.\u003c\/li\u003e\n\u003cli\u003eOnce hot, sear the beef on all sides, including the ends, for 5-6 minutes (2.4kg) or 6-8 minutes (4kg), until it forms a deep brown crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e4. \u003cstrong\u003eRoast the Beef\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransfer the seared beef into a roasting tray and scatter the onion, carrot, celery, garlic, and rosemary or thyme around the meat.\u003c\/li\u003e\n\u003cli\u003eRoast at 220°C for:\n\u003cul\u003e\n\u003cli\u003e25 minutes (for 2.4kg).\u003c\/li\u003e\n\u003cli\u003e30 minutes (for 4kg).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eThis initial high heat creates a crispy exterior.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e5. \u003cstrong\u003eLower the Heat\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAfter the initial roasting, reduce the oven temperature to \u003cstrong\u003e1\u003c\/strong\u003e80°C (160°C fan) or Gas Mark 4.\u003c\/li\u003e\n\u003cli\u003eContinue roasting for:\n\u003cul\u003e\n\u003cli\u003e60-70 minutes (for 2.4kg) for medium-rare, or 75-85 minutes for medium.\u003c\/li\u003e\n\u003cli\u003e90-100 minutes (for 4kg) for medium-rare, or 110-120 minutes for medium.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eFor accuracy, use a meat thermometer:\n\u003cul\u003e\n\u003cli\u003eMedium-rare: Internal temperature of 52-54°C.\u003c\/li\u003e\n\u003cli\u003eMedium: Internal temperature of 58-60°C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e6. \u003cstrong\u003eRest the Beef\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce cooked to your preference, remove the beef from the oven and transfer it to a warm plate. Cover loosely with foil and allow it to rest:\n\u003cul\u003e\n\u003cli\u003e25-30 minutes (for 2.4kg).\u003c\/li\u003e\n\u003cli\u003e35-40 minutes (for 4kg).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eResting is crucial for letting the juices settle and ensuring tender meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e8. \u003cstrong\u003eCarve \u0026amp; Serve\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCarve the trimmed rib of beef into thick slices, cutting across the grain for tenderness. Serve with roast potatoes, Yorkshire puddings, seasonal vegetables, and the optional gravy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e9. \u003cstrong\u003eEnjoy\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSit back and enjoy your perfectly cooked beef, a rich and flavourful centrepiece for your meal!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"4kg","offer_id":35776162955421,"sku":"BF0289","price":212.5,"currency_code":"GBP","in_stock":true},{"title":"2.4kg","offer_id":36054829432989,"sku":"BF0286","price":126.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/products\/eversfield-organic-beef-28-day-aged-trimmed-rib-of-beef-30754696462493.jpg?v=1731497406"},{"product_id":"organic-chicken-extra-large","title":"XL Whole Organic Chicken","description":"\u003cp\u003eAn extra large, organic chicken fit for your Christmas table. Our chickens roam freely around the Devon countryside scratching, dust-bathing and grazing as they please make them beautifully marbled with a richer taste. A classic in the world of Sunday roasts, try rubbing butter all over it, for crispy skin and oh so juicy meat!\u003c\/p\u003e\n\u003cp\u003eOur whole chickens include giblets, ready for that mouth-watering gravy.\u003c\/p\u003e\n\u003cp\u003e2.2kg - 2.5kg\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMinimum shelf life:\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e3 days\u003c\/em\u003e \u003c\/strong\u003e\u003cem\u003e(including day of delivery)\u003c\/em\u003e\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"2.2-2.5kg","offer_id":36054820946077,"sku":"PTS0125F","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-xl-whole-organic-chicken-1257631072.png?v=1789543900"},{"product_id":"organic-lamb-leg-bone-in","title":"Organic Lamb Leg (Bone in)","description":"\u003cp\u003eOne of the classic roasting joints, providing a succulent and tender cut from our organic grass-fed, lamb. Stud the leg with garlic, rosemary or lemon and anchovies for an unbeatable Sunday lunch.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eOrganic and Grass-Fed Lamb\u003cbr\u003ePlease note this is produced in a factory that handles\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eNutritionals t\u003c\/span\u003e\u003cspan\u003eypical values per 100g | Energy 862kj\/207kcal | Fat 12.2g, (of which Saturates 5.9g) | Salt 0.19g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage \u0026amp; Shelf Life \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Lamb leg bone in is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor 1.2kg bone-in lamb leg:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eServes 3 to 4 people (around 250g to 300g per person).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor 2.4kg bone-in lamb leg:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eServes 6 to 7 people (around 250g to 300g per person).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\" style=\"text-align: left;\"\u003eAt Eversfield Organic we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass-fed, so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces, and tender, quick-cooking grass-fed steaks.\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4 class=\"product-single__accordion__title-wrapper\"\u003e\u003cstrong\u003eHow To Cook\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eWe Recommend: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eIngredients\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eBone-in lamb leg (1.2 kg or 2.4 kg)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eOlive oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eSalt and pepper\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eGarlic cloves (4-6, smashed)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eFresh rosemary (or thyme) sprigs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eLemon (optional, for zest and juice)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eOptional: vegetables (e.g., carrots, potatoes, onions) for roasting\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eInstructions\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e1. Preparation\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"1\" type=\"1\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l4 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eRemove from Fridge:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e Take the lamb leg out of the fridge about 30 minutes before cooking to allow it to come to room temperature.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l4 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003ePreheat Oven:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e Preheat your oven to 180°C (350°F).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l4 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eSeason the Lamb:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cul type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l4 level2 lfo2; tab-stops: list 72.0pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003ePat the lamb dry with paper towels.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l4 level2 lfo2; tab-stops: list 72.0pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eRub the lamb leg with olive oil, then season generously with salt and pepper.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l4 level2 lfo2; tab-stops: list 72.0pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eInsert smashed garlic cloves and rosemary sprigs into slits in the meat for added flavour.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l4 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eOptional: Add Lemon:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e Zest and juice a lemon, and drizzle the juice over the lamb for extra flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e2. Cooking Method\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eRoasting\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"1\" type=\"1\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level1 lfo3; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003ePrepare the Roasting Pan:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cul type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level2 lfo3; tab-stops: list 72.0pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003ePlace the lamb leg in a roasting pan. If using, arrange vegetables around the lamb.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level1 lfo3; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eRoast the Lamb:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e\u003c\/span\u003e\n\u003cul type=\"square\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level3 lfo3; tab-stops: list 108.0pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e1.2 kg lamb leg: Roast for 1 hour 15 minutes to 1 hour 30 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level3 lfo3; tab-stops: list 108.0pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e2.4 kg lamb leg: Roast for 1 hour 30 minutes to 2 hours.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul type=\"square\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level3 lfo3; tab-stops: list 108.0pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eMedium-Rare: 55-60°C (130-140°F)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level3 lfo3; tab-stops: list 108.0pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eMedium: 60-65°C (140-150°F)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level3 lfo3; tab-stops: list 108.0pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eWell-Done: 70°C (160°F) and above.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cul type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level2 lfo3; tab-stops: list 72.0pt;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eCooking Times:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level2 lfo3; tab-stops: list 72.0pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eFor best results, use a meat thermometer to check the internal temperature. It should reach: \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level2 lfo3; tab-stops: list 72.0pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eBaste the lamb with its juices halfway through the cooking time.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level1 lfo3; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eRest the Lamb:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cul type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level2 lfo3; tab-stops: list 72.0pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eOnce cooked to your liking, remove the lamb from the oven and cover it loosely with aluminium foil. Allow it to rest for 15-20 minutes. This helps the juices redistribute for a more flavourful and tender result.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e3. Serving Suggestions\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo4; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eCarve and Serve:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e Carve the lamb leg and serve it with roasted vegetables, mashed potatoes, or a fresh salad.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo4; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eGarnish:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e Consider garnishing with additional fresh herbs or lemon wedges for a touch of brightness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e4. Tips for Success\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l3 level1 lfo5; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eMarinating (Optional):\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e For even more flavour, consider marinating the lamb in garlic, rosemary, olive oil, and lemon juice for a few hours or overnight before cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-GB; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003eHerb Crust:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-GB; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003e For a flavourful crust, mix breadcrumbs with herbs and olive oil, and press onto the lamb before roasting.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"1.2kg","offer_id":36054815703197,"sku":"LB0024","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"2.4kg","offer_id":36054815735965,"sku":"LB0025","price":66.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-lamb-organic-lamb-leg-bone-in-1221884632.png?v=1771608253"},{"product_id":"organic-pork-shoulder-boned-and-rolled","title":"Organic Pork Shoulder Boned \u0026 Rolled","description":"\u003cp\u003eSucculent and superb for making your own pulled pork dishes at home. Be it barbecue, pulled pork tacos or sticky hoisin steam buns, our organic pork shoulder is the best starting point.\u003c\/p\u003e\n\u003cp\u003eAnd if you want to keep things traditional, simply rub the ready-scored rind with salt and crisp it up for fantastic crackling on your Sunday roast.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Outdoor Bred and Reared Pork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Values per 100g:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalories: 121 kcal\/509 kJ\u003cbr\u003eFat: 4.2g\u003cbr\u003e(of which Saturates 1.4g)\u003cbr\u003eCarbohydrates: 0g\u003cbr\u003e(of which Sugars 0g)\u003cbr\u003eFibre 0g\u003cbr\u003eProtein: 20.8g\u003cbr\u003eSalt: 0.19g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor 1.2kg pork shoulder joint:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eServes 3 to 4 people (around 225g to 300g per person).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor 2.4kg pork shoulder joint:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eServes 6 to 8 people (around 225g to 300g per person).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Pork shoulder is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend:\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.2 kg or 2.4 kg pork shoulder \u003c\/li\u003e\n\u003cli\u003e4-6 cloves of garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 tbsp olive oil\u003c\/li\u003e\n\u003cli\u003e2 tbsp fresh rosemary (or 1 tbsp dried)\u003c\/li\u003e\n\u003cli\u003e1 tbsp smoked paprika (optional)\u003c\/li\u003e\n\u003cli\u003e1 tbsp salt\u003c\/li\u003e\n\u003cli\u003e1 tsp freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e1 cup chicken or vegetable stock\u003c\/li\u003e\n\u003cli\u003e1 onion, quartered (optional)\u003c\/li\u003e\n\u003cli\u003e2 carrots, chopped (optional)\u003c\/li\u003e\n\u003cli\u003e2-3 sprigs of thyme (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Oven\u003c\/strong\u003e: Preheat your oven to \u003cstrong\u003e150°C (130°C fan)\u003c\/strong\u003e or \u003cstrong\u003eGas Mark 2\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Pork\u003c\/strong\u003e: Pat the pork shoulder dry with paper towels. In a small bowl, mix the minced garlic, olive oil, rosemary, smoked paprika, salt, and black pepper. Rub this mixture all over the pork, ensuring it's well-coated.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSear the Pork (Optional)\u003c\/strong\u003e: For added flavour, you can sear the pork shoulder in a hot pan with a little oil for about 4-5 minutes on each side until browned. This step is optional but enhances the flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePlace in Roasting Dish\u003c\/strong\u003e: Place the pork shoulder in a roasting dish. If using, add the quartered onion and chopped carrots around the pork. Pour the chicken or vegetable stock into the bottom of the dish to keep the meat moist during roasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoast the Pork\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Times\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eFor \u003cstrong\u003e1.2 kg\u003c\/strong\u003e: Roast for about \u003cstrong\u003e4-5 hours\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eFor \u003cstrong\u003e2.4 kg\u003c\/strong\u003e: Roast for about \u003cstrong\u003e6-7 hours\u003c\/strong\u003e.\u003cbr\u003eCover the dish with foil for the first half of the cooking time to retain moisture, then uncover for the remainder to allow the skin to crisp up.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCheck for Tenderness\u003c\/strong\u003e: The pork should be very tender and easily pull apart with a fork when it's done. You can use a meat thermometer to check that the internal temperature reaches \u003cstrong\u003e70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest the Meat\u003c\/strong\u003e: Once cooked, remove the pork from the oven and let it rest for at least \u003cstrong\u003e20-30 minutes\u003c\/strong\u003e before shredding or slicing. This allows the juices to be redistributed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e: Shred the pork and serve it with your choice of sides, such as roasted vegetables, coleslaw, or in sandwiches. Drizzle with the pan juices for added flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy:\u003c\/strong\u003e This Slow-Roasted Pork Shoulder is incredibly tender and flavourful, making it perfect for gatherings or a comforting family meal!\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield Organic","offers":[{"title":"1.2kg","offer_id":36054804693149,"sku":"PK0031","price":18.99,"currency_code":"GBP","in_stock":true},{"title":"2.4kg","offer_id":36054804725917,"sku":"PK0032","price":38.5,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":57865016148350,"sku":"PKS0109Z","price":61.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-pork-shoulder-boned-rolled-37857234911389.jpg?v=1731503521"},{"product_id":"organic-unsmoked-cured-gammon","title":"Organic Nitrate-Free Unsmoked Gammon","description":"\u003cp data-end=\"501\" data-start=\"217\"\u003eOur \u003cstrong data-end=\"252\" data-start=\"221\"\u003eOrganic Nitrate-Free Gammon\u003c\/strong\u003e offers all the rich, savoury flavour of a traditional gammon joint – without any artificial curing agents. Carefully prepared using only \u003cstrong data-end=\"433\" data-start=\"390\"\u003eorganic British pork, sea salt, sugar and time\u003c\/strong\u003e, this joint is naturally cured for a cleaner, more wholesome taste.\u003c\/p\u003e\n\u003cp data-end=\"821\" data-start=\"503\"\u003eSourced from \u003cstrong data-end=\"561\" data-start=\"516\"\u003eoutdoor-reared, high-welfare organic pigs\u003c\/strong\u003e, our nitrate-free gammon is ideal for slow cooking, roasting or simmering, with a tender texture and deep, honest flavour. Whether served hot with seasonal sides or cold in hearty slices, it's a versatile family favourite made with nothing but the good stuff.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOrganic Pork (90.9%), Organic Demerara Sugar, *kosher salt *Denotes Non-Organic produced to organic standards,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFor allergens, including cereals containing\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e G\u003c\/span\u003eluten,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eplease see ingredients in bold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalories: 170 kcal \/ 710 kJ\u003cbr data-start=\"68\" data-end=\"71\"\u003eFat: 9g\u003cbr data-start=\"78\" data-end=\"81\" data-is-only-node=\"\"\u003e(of which Saturates 3g)\u003cbr data-start=\"104\" data-end=\"107\"\u003eCarbohydrates: 0.5g\u003cbr data-start=\"126\" data-end=\"129\"\u003e(of which Sugars 0.5g)\u003cbr data-start=\"151\" data-end=\"154\"\u003eFibre 0g\u003cbr data-start=\"162\" data-end=\"165\"\u003eProtein: 22g\u003cbr data-start=\"177\" data-end=\"180\"\u003eSalt: 2.8g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.2kg Gammon: Serves 4-6 people.\u003c\/li\u003e\n\u003cli\u003e2kg Gammon: Serves 6-8 people.\u003c\/li\u003e\n\u003cli\u003e4kg Gammon: Serves 12-16 people.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur Gammon is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoors bred and reared, and they spend their whole lives outside the way they should. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints so that, we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished,, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend:  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoney-Mustard Glazed Whole Gammon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients (per size):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e1.2kg gammon (serves 4-6)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tbsp honey\u003c\/li\u003e\n\u003cli\u003e2 tbsp Dijon mustard (or wholegrain mustard)\u003c\/li\u003e\n\u003cli\u003e1 tbsp apple cider vinegar (or lemon juice)\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic (minced)\u003c\/li\u003e\n\u003cli\u003e1 tsp black pepper\u003c\/li\u003e\n\u003cli\u003e1 bay leaf\u003c\/li\u003e\n\u003cli\u003eWater (enough to cover the gammon in the pot)\u003c\/li\u003e\n\u003cli\u003eFresh parsley for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e2kg gammon (serves 8-10)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 tbsp honey\u003c\/li\u003e\n\u003cli\u003e3 tbsp Dijon mustard (or wholegrain mustard)\u003c\/li\u003e\n\u003cli\u003e2 tbsp apple cider vinegar (or lemon juice)\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic (minced)\u003c\/li\u003e\n\u003cli\u003e1.5 tsp black pepper\u003c\/li\u003e\n\u003cli\u003e2 bay leaves\u003c\/li\u003e\n\u003cli\u003eWater (enough to cover the gammon in the pot)\u003c\/li\u003e\n\u003cli\u003eFresh parsley for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e4kg gammon (serves 15+)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5 tbsp honey\u003c\/li\u003e\n\u003cli\u003e5 tbsp Dijon mustard (or wholegrain mustard)\u003c\/li\u003e\n\u003cli\u003e3 tbsp apple cider vinegar (or lemon juice)\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic (minced)\u003c\/li\u003e\n\u003cli\u003e2 tsp black pepper\u003c\/li\u003e\n\u003cli\u003e3 bay leaves\u003c\/li\u003e\n\u003cli\u003eWater (enough to cover the gammon in the pot)\u003c\/li\u003e\n\u003cli\u003eFresh parsley for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Prepare the Gammon:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse the gammon:\u003c\/strong\u003e If the gammon has been cured, give it a rinse under cold water to remove excess salt. Pat it dry with paper towels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore the skin:\u003c\/strong\u003e Use a sharp knife to score the fat and skin in a crisscross pattern. This helps the glaze penetrate the meat and creates a beautiful finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Boil the Gammon:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace in a large pot:\u003c\/strong\u003e Add the gammon to a large stockpot and cover with water. Add the bay leaves and bring to a boil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimmer:\u003c\/strong\u003e Once boiling, reduce the heat and simmer. For timing:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1.2kg gammon:\u003c\/strong\u003e Simmer for 45 minutes to 1 hour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2kg gammon:\u003c\/strong\u003e Simmer for 1.5 to 2 hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4kg gammon:\u003c\/strong\u003e Simmer for\u003cstrong\u003e \u003c\/strong\u003e3 to 4 hours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e You can also add aromatics like onions, celery, or carrots to the water for extra flavor. Once cooked, remove the gammon from the water and let it cool slightly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Make the Honey-Mustard Glaze:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix the glaze ingredients:\u003c\/strong\u003e In a bowl, whisk together honey, Dijon mustard, apple cider vinegar, minced garlic, and black pepper until smooth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. Roast the Gammon:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat oven:\u003c\/strong\u003e While the gammon is cooling, preheat your oven to 180°C (350°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlaze and roast:\u003c\/strong\u003e Place the gammon in a roasting tray. Brush generously with the honey-mustard glaze, making sure it gets into the scored fat. Roast uncovered for:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1.2kg gammon:\u003c\/strong\u003e Roast for 25-30 minutes, basting with extra glaze halfway through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2kg gammon:\u003c\/strong\u003e Roast for\u003cstrong\u003e \u003c\/strong\u003e40-45 minutes, basting halfway through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4kg gammon:\u003c\/strong\u003e Roast for 1 to 1.5 hours, basting every 20-30 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Roast until the glaze is caramelized and sticky, with the gammon developing a golden-brown crust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. Rest and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Remove the gammon from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute through the meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnish:\u003c\/strong\u003e Before serving, sprinkle with fresh parsley and serve with lemon wedges if desired.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSide dishes:\u003c\/strong\u003e Serve with roasted potatoes, steamed vegetables, or a fresh green salad. It also pairs wonderfully with mashed potatoes or a light mustard sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeftovers:\u003c\/strong\u003e Cold gammon slices make excellent sandwiches, or serve with a fried egg for a classic British breakfast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e6. Enjoy: \u003c\/strong\u003eThis honey-mustard glazed whole gammon recipe is perfect for any occasion, from Sunday roasts to festive dinners. The sweet and tangy glaze complements the savory, tender gammon beautifully.\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"1.2kg","offer_id":36054804496541,"sku":"PK0033","price":37.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":36054804529309,"sku":"PK0034","price":62.0,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":36054804562077,"sku":"PK0035","price":126.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-unsmoked-cured-gammon-37856826917021.jpg?v=1758014239"},{"product_id":"organic-duck","title":"Organic Whole Duck, Pekin","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eOur \u003cstrong\u003eOrganic Pekin Duck\u003c\/strong\u003e is a delicious alternative to the traditional Christmas roast, offering rich, succulent meat and beautifully crisp skin. Reared by farmer \u003cstrong\u003eRoss in the Otter Valley, Devon\u003c\/strong\u003e, these ducks are raised to the highest organic welfare standards, with space to roam and a natural organic diet. The result is wonderfully tender meat with a full, distinctive flavour.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs with all Eversfield produce, provenance and animal welfare are at the heart of what we do. Our ducks are organically certified, fully traceable and given the time and space to grow naturally – and we believe you can taste the difference. Perfect for \u003cstrong\u003eChristmas celebrations, special occasions or Sunday roasts\u003c\/strong\u003e, an organic duck brings a little extra indulgence to any family gathering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2–2.3kg\u003c\/strong\u003e – serves approximately \u003cstrong\u003e3–4 people\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.3–2.6kg\u003c\/strong\u003e – serves approximately \u003cstrong\u003e4–5 people\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.7–3kg\u003c\/strong\u003e – serves approximately \u003cstrong\u003e5–6 people\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Organic Pekin Duck?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic Pekin Duck from the Otter Valley, Devon\u003c\/li\u003e\n\u003cli\u003eCarefully reared by farmer Ross\u003c\/li\u003e\n\u003cli\u003eRaised to the highest organic welfare standards\u003c\/li\u003e\n\u003cli\u003eNaturally rich and succulent, with crisp skin when roasted\u003c\/li\u003e\n\u003cli\u003ePerfect for Christmas, special occasions or a family roast\u003c\/li\u003e\n\u003cli\u003eFully traceable and Soil Association certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBring something a little different to the table this Christmas with our \u003cstrong\u003efresh Organic Pekin Duck\u003c\/strong\u003e – full of flavour, raised with care and perfect for sharing.\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"2-2.3kg","offer_id":36054796927133,"sku":"PT0013","price":36.5,"currency_code":"GBP","in_stock":true},{"title":"2.3-2.6kg","offer_id":36452829888669,"sku":"PT0034","price":47.0,"currency_code":"GBP","in_stock":true},{"title":"2.7-3kg","offer_id":45946456309917,"sku":"PT0040","price":51.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-other-poultry-organic-whole-duck-pekin-1192823703.jpg?v=1757950431"},{"product_id":"organic-whole-turkey-boned-and-rolled-for-christmas","title":"Whole Turkey Boned \u0026 Rolled","description":"\u003cp\u003eOur \u003cstrong\u003eOrganic Turkey Boned \u0026amp; Rolled\u003c\/strong\u003e joint is the perfect way to enjoy all the flavour of a traditional Christmas turkey in a simple, easy-to-carve roast. Prepared by our butchers with care, the bones are removed and the bird is neatly rolled, giving you a joint that cooks evenly, slices beautifully, and stays wonderfully \u003cstrong\u003efresh and succulent\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe source our turkeys from trusted organic farmers like \u003cstrong\u003eFrenchbeer Farm\u003c\/strong\u003e on the edge of Dartmoor, where family values, animal welfare and sustainable farming are at the heart of everything. Their slow-grown, free-range birds are raised on organic pastures and a natural diet, giving the meat its delicious depth of flavour and festive tenderness.\u003c\/p\u003e\n\u003cp\u003ePerfect for \u003cstrong\u003eChristmas Day\u003c\/strong\u003e or a big family get-together, this joint offers the unmistakable taste of organic turkey with all the convenience of a smaller, easy-to-handle cut – meaning less stress in the kitchen and more time to spend with your loved ones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions (200g meat per portion) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e2kg\u003c\/strong\u003e – serves approx. \u003cstrong\u003e8-10 people\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e4kg\u003c\/strong\u003e – serves approx. \u003cstrong\u003e16-18 people\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Organic Turkey Boned \u0026amp; Rolled?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFresh, succulent organic turkey hand-prepared by our butchers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBoned and rolled for easy roasting and carving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSourced from high-welfare farms like Frenchbeer, Devon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA simple, stress-free alternative to a whole Christmas turkey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFully traceable, Soil Association certified, and sustainably farmed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMake your \u003cstrong\u003eChristmas roast truly special\u003c\/strong\u003e with our \u003cstrong\u003eOrganic Turkey Boned \u0026amp; Rolled\u003c\/strong\u003e – all the festive flavour you love, prepared with care for your family table.\u003c\/p\u003e\n\u003ch3\u003eGood To Know\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHome-grown, organic, and free-range Turkey, Organic Pork (90.9%), Organic Demerara Sugar, *kosher salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g\u003c\/strong\u003e\u003cspan\u003e: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy: 135–159 Kcal \/ 565–665 kJ | Fat: 2.6–3.8 g of which saturates: ~1.0 g | Carbohydrates: 0 g of which sugars: 0 g | Fibre: 0 g | Protein: 25–32 g | Salt: ~0.05g\u003c\/p\u003e\n\u003cdiv class=\"kk-content\"\u003e\n\u003ca id=\"show-more\" href=\"#read-more\"\u003eRead More\u003c\/a\u003e\n\u003cdiv id=\"read-more\"\u003e\n\u003ch2\u003eThe Perfect Whole Turkey for Christmas, Made Easy\u003c\/h2\u003e\n\u003cp\u003eA Christmas dinner table wouldn't be complete without a magnificent turkey at its heart. It's a tradition that all of us enjoy, but can also be a source of festive stress. From wrestling with a large bird to the challenge of carving, getting it right can be daunting. That's why we think you need to spend more time enjoying the season and less time in the kitchen worrying about the details of every dish.\u003c\/p\u003e\n\u003cp\u003eOur skilful butchers have found the perfect solution to this problem: Organic boned \u0026amp; rolled \u003cstrong\u003eChristmas turkeys\u003c\/strong\u003e. The joint has all the delicious succulent meat of a \u003cstrong\u003efresh whole turkey\u003c\/strong\u003e, but is much easier to manage. Turkeys at Christmas no longer have to be stressful to prepare!\u003c\/p\u003e\n\u003ch2\u003eAll the Flavour of a Whole Bird, None of the Hassle\u003c\/h2\u003e\n\u003cp\u003eJust picture yourself easily carving your Christmas turkey into perfect, even slices. That's what this joint does for you. Our butchers take all the bones out of a \u003cstrong\u003ewhole turkey\u003c\/strong\u003e, then roll up the tender breast and leg meat to produce a neatly rounded joint. For added flavour and a self-basting layer of succulence, you can even ask for it to be covered with our delicious \u003ca href=\"\/collections\/nitrate-free-bacon\"\u003enitrate-free bacon\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThis neat method of preparing the turkey not only makes carving very easy but also means that it cooks much more evenly. Every part of the bird is cooked in this way and comes out succulently moist and full of flavour; its juices are dispersed evenly throughout the whole piece. You get a beautiful roast with clear and vivid colours that stays nicely shaped, even as it is served.\u003c\/p\u003e\n\u003ch2\u003eThe Unmistakable Quality of Certified Organic\u003c\/h2\u003e\n\u003cp\u003eThe great flavour of our \u003cstrong\u003eChristmas turkeys\u003c\/strong\u003e comes from the way they are raised. We source our birds from trusted partners, such as Frenchbeer Farm in Dartmoor, who share our commitment to the highest standards of animal welfare and sustainable farming.\u003c\/p\u003e\n\u003cp\u003eThese slow-raised birds roam freely on grassy, organic pastures from a young age, with no need to use routine antibiotics or GM products in their natural diet. The active, healthy life results in a meat that is succulent, tender as butter, and loaded with the richness of flavour; definitely not what you'll find in a standard supermarket bird.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eHow is This Different From a Standard Whole Turkey?\u003c\/h3\u003e\n\u003cp\u003eIt features all the meat of a \u003cstrong\u003efresh whole turkey\u003c\/strong\u003e. The only difference is that our butchers have removed the bones. This makes it far simpler to cook evenly and carve, with less waste.\u003c\/p\u003e\n\u003ch3\u003eHow Many People Will a Boned and Rolled Turkey Feed?\u003c\/h3\u003e\n\u003cp\u003eAs a rough guide, our 2kg joint will cater comfortably for 8-10 guests, while the larger 4kg joint is right for 16-18 people.\u003c\/p\u003e\n\u003ch3\u003eHow do I Keep my Turkey Fresh for Christmas Day?\u003c\/h3\u003e\n\u003cp\u003eYour \u003ca href=\"\/collections\/organic-turkey\"\u003efresh turkey joint\u003c\/a\u003e will be packed in our special insulated packaging, just before Christmas. Simply place it in the fridge straight away, and it will be ready for roasting on the big day.\u003c\/p\u003e\n\u003cp\u003eOrder your certified organic boned \u0026amp; rolled turkey now with \u003ca href=\"\/\"\u003eEversfield Organic\u003c\/a\u003e for a Christmas dinner that's not only delicious but also completely hassle-free. \u003ca id=\"hide-less\" href=\"#read-more\"\u003eRead Less\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Eversfield Organic","offers":[{"title":"2kg","offer_id":37607196426397,"sku":"PT0058","price":85.0,"currency_code":"GBP","in_stock":true},{"title":"2kg with Bacon","offer_id":56253447471486,"sku":"PT0028","price":95.0,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":56206092697982,"sku":"PT0031","price":170.0,"currency_code":"GBP","in_stock":true},{"title":"4kg with Bacon","offer_id":56253448028542,"sku":"PT0029","price":190.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-turkey-whole-turkey-boned-rolled-1257386780.jpg?v=1789543933"},{"product_id":"organic-turkey-norfolk-black","title":"Organic Norfolk Black Whole Turkey","description":"\u003cp\u003eA delicious organic Norfolk Black Turkey, raised with care on a French beer farm and selected for its exceptional quality, rich flavour and wonderfully tender texture.\u003c\/p\u003e\n\u003cp\u003eThis heritage breed makes a truly impressive centrepiece for your Christmas table. Naturally slow-growing, the Norfolk Black is prized for its depth of flavour and succulent meat. Raised organically, these turkeys enjoy a natural diet alongside plenty of time outdoors, where they can forage for seasonal treats and enjoy a more natural way of life.\u003c\/p\u003e\n\u003cp\u003eOnce ready, the turkeys are traditionally hung for two weeks, allowing the meat to mature and develop its full flavour and texture. The result is a beautifully rich, moist and flavoursome turkey that makes Christmas lunch feel extra special.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA heritage turkey with exceptional flavour, carefully raised and traditionally matured for the perfect Christmas centrepiece.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"4-5kg","offer_id":57959170015614,"sku":"PTS1345F","price":119.0,"currency_code":"GBP","in_stock":true},{"title":"5-6kg","offer_id":57959170703742,"sku":"PTS1356F","price":145.0,"currency_code":"GBP","in_stock":true},{"title":"6-7kg","offer_id":57959173063038,"sku":"PTS1367F","price":170.0,"currency_code":"GBP","in_stock":true},{"title":"8-9kg","offer_id":57959173980542,"sku":"PTS1389F","price":200.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/products\/eversfield-organic-other-poultry-organic-norfolk-black-whole-turkey-1091898333.jpg?v=1789542731"},{"product_id":"organic-wild-venison-haunch-bone-in","title":"Wild Venison Haunch Bone In","description":"\u003cp\u003eA lean cut of wild venison, the bone is kept in for a deeper flavour in this already intense game meat.\u003c\/p\u003e\n\u003cp\u003eA great choice for an alternative roasting joint.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWild Game\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eTypical values per 100g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" class=\"product-single__accordion__title-wrapper\"\u003eCalories: 140 kcal \/ 585 kJ\u003cbr data-end=\"75\" data-start=\"72\"\u003eFat: 5g\u003cbr data-is-only-node=\"\" data-end=\"85\" data-start=\"82\"\u003e(of which Saturates 2g)\u003cbr data-end=\"111\" data-start=\"108\"\u003eCarbohydrates: 0g\u003cbr data-end=\"131\" data-start=\"128\"\u003e(of which Sugars 0g)\u003cbr data-end=\"154\" data-start=\"151\"\u003eFibre 0g\u003cbr data-end=\"165\" data-start=\"162\"\u003eProtein: 22g\u003cbr data-end=\"180\" data-start=\"177\"\u003eSalt: 0.1g\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" class=\"product-single__accordion__title-wrapper\"\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\" style=\"text-align: left;\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003eOur deer stalker started selling quality wild venison and game aged 17, with knowledge gained from a farming background. His wild venison and pheasant are truly special with a naturally rich flavour. These animals are not classified as organic as they are completely wild. This means they eat what they please and roam where they please across estates in the South of England. The meat is leaner than farmed meats and goes perfectly with British fruits such as blackberries, juniper berries, and redcurrants.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"product-single__accordion__title-wrapper\"\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"product-single__accordion__title-wrapper\"\u003eWe Recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Wild Venison Haunch (Bone-In)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor 1.2 kg Haunch:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.2 kg wild venison haunch (bone-in)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper, to taste\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh rosemary, chopped (or 1\/2 tablespoon dried)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh thyme, chopped (or 1\/2 tablespoon dried)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Dijon mustard\u003c\/li\u003e\n\u003cli\u003e1 large onion, quartered\u003c\/li\u003e\n\u003cli\u003e2 carrots, chopped into large pieces\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, chopped into large pieces\u003c\/li\u003e\n\u003cli\u003eOptional: 1 cup red wine or \u003ca rel=\"noopener\" title=\"Organic Beef Bone Broth\" href=\"https:\/\/www.eversfield-organic.co.uk\/collections\/bones-broth\/products\/beef-bone-b\" target=\"_blank\"\u003ebeef stock\u003c\/a\u003e (for deglazing and basting)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor 2.4 kg Haunch:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.4 kg wild venison haunch (bone-in)\u003c\/li\u003e\n\u003cli\u003e4 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper, to taste\u003c\/li\u003e\n\u003cli\u003e6 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh thyme, chopped (or 1 tablespoon dried)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons Dijon mustard\u003c\/li\u003e\n\u003cli\u003e2 large onions, quartered\u003c\/li\u003e\n\u003cli\u003e4 carrots, chopped into large pieces\u003c\/li\u003e\n\u003cli\u003e4 celery stalks, chopped into large pieces\u003c\/li\u003e\n\u003cli\u003eOptional: 2 cups red wine or \u003ca href=\"https:\/\/www.eversfield-organic.co.uk\/collections\/bones-broth\/products\/beef-bone-b\" title=\"Organic Beef Bone Broth\" rel=\"noopener\" target=\"_blank\"\u003ebeef stock\u003c\/a\u003e (for deglazing and basting)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to 160°C (325°F).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Marinade:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a bowl, mix olive oil, minced garlic, chopped rosemary, chopped thyme, Dijon mustard, salt, and pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMarinate the Haunch:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 1.2 kg:\u003c\/strong\u003e Rub the marinade all over the venison haunch, ensuring it is well coated. Let it marinate for at least 1 hour at room temperature or up to overnight in the refrigerator for deeper flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 2.4 kg:\u003c\/strong\u003e Rub the marinade all over the venison haunch, ensuring it is well coated. Let it marinate for at least 1 hour at room temperature or up to overnight in the refrigerator for deeper flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Roasting Pan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a large roasting pan, arrange the quartered onions, carrots, and celery at the bottom to create a bed for the venison.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSear the Haunch (Optional):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 1.2 kg:\u003c\/strong\u003e For added flavour, sear the haunch in a hot skillet with a little olive oil for about 3-4 minutes on each side until browned. This step is optional.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 2.4 kg:\u003c\/strong\u003e For enhanced flavour, sear the haunch in a hot skillet with a little olive oil for about 5-6 minutes on each side until browned.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoast the Haunch:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the marinated haunch on top of the vegetables in the roasting pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 1.2 kg:\u003c\/strong\u003e Pour in 1 cup of red wine or beef stock around the meat (not directly on it) to add moisture and flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 2.4 kg:\u003c\/strong\u003e Pour in 2 cups of red wine or beef stock around the meat (not directly on it) to add moisture and flavour.\u003c\/li\u003e\n\u003cli\u003eCover the pan tightly with aluminium foil or a lid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 1.2 kg:\u003c\/strong\u003e Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 55-60°C (130-140°F) for medium-rare. If you prefer it more well-done, cook it to 70°C (160°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 2.4 kg:\u003c\/strong\u003e Roast in the preheated oven for about 2.5 to 3 hours, or until the internal temperature reaches 55-60°C (130-140°F) for medium-rare. If you prefer it more well-done, cook it to 70°C (160°F).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBasting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEvery 30-45 minutes, baste the haunch with the pan juices to keep the meat moist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFinish Roasting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor both sizes:\u003c\/strong\u003e After cooking, remove the foil for the last 20-30 minutes (1.2 kg) or 30-40 minutes (2.4 kg) to allow the outside to brown nicely.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest the Haunch:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce the desired temperature is reached, remove the haunch from the oven and let it rest for 15-20 minutes (1.2 kg) or 20-30 minutes (2.4 kg) before carving. This allows the juices to redistribute throughout the meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSlice and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCarve the venison haunch into thin slices. Serve with the roasted vegetables and drizzled with pan juices or gravy. Pair it with hearty sides like mashed potatoes, wild rice, or roasted seasonal vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePreviously Frozen \u003c\/p\u003e\n\u003cp\u003eShelf life: 3 days including day of delivery\u003c\/p\u003e\n\u003cp class=\"product-single__accordion__title-wrapper\"\u003e \u003c\/p\u003e","brand":"Eversfield","offers":[{"title":"1.2kg","offer_id":36054654156957,"sku":"WG0010","price":24.5,"currency_code":"GBP","in_stock":true},{"title":"2.4kg","offer_id":36054654189725,"sku":"WG0011","price":49.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-wild-game-wild-venison-haunch-bone-in-previously-frozen-1175111099.jpg?v=1750851475"},{"product_id":"honey-roast-whole-ham-joint","title":"Honey Roast Whole Ham On The Bone","description":"\u003cp data-start=\"196\" data-end=\"543\"\u003eNo Christmas celebration is complete without a beautifully cooked ham, and our \u003cstrong data-start=\"275\" data-end=\"331\"\u003eEversfield Organic Honey Roast Whole Ham on the Bone\u003c\/strong\u003e is the perfect choice for festive feasting. Slowly roasted and glazed with golden honey, this ham is irresistibly tender, moist, and full of flavour – a true showstopper for the centre of your Christmas table.\u003c\/p\u003e\n\u003cp data-start=\"545\" data-end=\"867\"\u003eCrafted from the finest \u003cstrong data-start=\"569\" data-end=\"598\"\u003eoutdoor-bred organic pork\u003c\/strong\u003e, this ham not only tastes delicious but also reflects our commitment to high welfare and organic farming. Whether served hot alongside your Christmas dinner or carved cold for Boxing Day leftovers, it’s a versatile festive favourite that the whole family will enjoy.\u003c\/p\u003e\n\u003chr data-start=\"869\" data-end=\"872\"\u003e\n\u003cp data-start=\"874\" data-end=\"913\"\u003e\u003cstrong data-start=\"876\" data-end=\"911\"\u003eWhy Choose Our Honey Roast Ham?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"914\" data-end=\"1236\"\u003e\n\u003cli data-start=\"914\" data-end=\"994\"\u003e\n\u003cp data-start=\"916\" data-end=\"994\"\u003e\u003cstrong data-start=\"916\" data-end=\"947\"\u003eOrganic \u0026amp; Outdoor-Bred Pork\u003c\/strong\u003e: Quality you can trust for the best flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"995\" data-end=\"1066\"\u003e\n\u003cp data-start=\"997\" data-end=\"1066\"\u003e\u003cstrong data-start=\"997\" data-end=\"1018\"\u003eSweet Honey Glaze\u003c\/strong\u003e: A seasonal finish that makes this ham shine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1067\" data-end=\"1170\"\u003e\n\u003cp data-start=\"1069\" data-end=\"1170\"\u003e\u003cstrong data-start=\"1069\" data-end=\"1094\"\u003ePerfect for Christmas\u003c\/strong\u003e: Enjoy as a centrepiece, or serve cold with festive chutneys and cheeses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1171\" data-end=\"1236\"\u003e\n\u003cp data-start=\"1173\" data-end=\"1236\"\u003e\u003cstrong data-start=\"1173\" data-end=\"1193\"\u003eFamily Favourite\u003c\/strong\u003e: Loved by all ages and made for sharing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1238\" data-end=\"1396\"\u003eFrom Christmas Day to New Year’s Eve platters, our \u003cstrong data-start=\"1289\" data-end=\"1326\"\u003eHoney Roast Whole Ham on the Bone\u003c\/strong\u003e is a deliciously traditional addition to your festive celebrations.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Outdoor Bred and Reared Pork.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEnergy 270Kcal\/ 1119kJ | Fat 21.7g of which saturates 8.0g |  Protein 18.6g | Salt 0.13g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Whole Honey Roast Ham Joint is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 14+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"Bone In 6-7kg","offer_id":37429254455453,"sku":"PK0223","price":179.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-honey-roast-whole-ham-on-the-bone-1258711996.png?v=1789543424"},{"product_id":"copy-of-turkey-crown","title":"Organic Turkey Crown","description":"\u003cp\u003eOur \u003cstrong\u003eOrganic Turkey Crown\u003c\/strong\u003e is the perfect choice for a stress-free, flavour-packed Christmas feast. Hand-prepared by our butchers, the crown offers the finest white breast meat left on the bone (wings attached), making it simple to cook, easy to carve, and wonderfully juicy – the ideal option for families who love the classic taste of roast turkey without the full bird.\u003c\/p\u003e\n\u003cp\u003eWe source our turkeys from the family-run \u003cstrong\u003eFrenchbeer Farm\u003c\/strong\u003e on the edge of Dartmoor, where organic farming and animal welfare come first. Their free-range birds roam fresh Devon pastures, enjoying a natural organic diet and plenty of space, which results in meat that’s both \u003cstrong\u003esucculent and full of flavour\u003c\/strong\u003e. This care and dedication ensures every crown delivers the freshness, quality, and depth of taste that Eversfield Organic is known for.\u003c\/p\u003e\n\u003cp\u003ePerfect for \u003cstrong\u003eChristmas Day\u003c\/strong\u003e, our \u003cstrong\u003eOrganic Turkey Crown\u003c\/strong\u003e makes a luxurious centrepiece for your festive table – full of the flavour of a whole turkey, with the convenience of a smaller, easier roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e3–4kg\u003c\/strong\u003e – serves approx. \u003cstrong\u003e6–8 people\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e4–5kg\u003c\/strong\u003e – serves approx. \u003cstrong\u003e8–10 people\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e5–6kg\u003c\/strong\u003e – serves approx. \u003cstrong\u003e10–12 people\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Organic Turkey Crown?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFresh, organic turkey crown from French beer Farm, Devon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEasy to cook and carve – perfect for festive gatherings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNaturally moist, tender, and full of flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRaised to the highest organic welfare standards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFully traceable, Soil Association certified, and ethically farmed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGather your loved ones around a \u003cstrong\u003efresh, organic turkey crown\u003c\/strong\u003e this Christmas – a festive favourite that’s as caring and sustainable as it is delicious.\u003c\/p\u003e\n\u003cp\u003eThe legs will be removed, so it's just the wings and the white breast meat of the turkey.\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"3-4kg","offer_id":37584632676509,"sku":"PT0059","price":129.99,"currency_code":"GBP","in_stock":true},{"title":"4-5kg","offer_id":56202193797502,"sku":"PT0158","price":155.0,"currency_code":"GBP","in_stock":true},{"title":"5-6kg","offer_id":56202193830270,"sku":"PT0159","price":189.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-turkey-organic-turkey-crown-1193240490.png?v=1758101636"},{"product_id":"smoked-gammon","title":"Organic Nitrate-Free Smoked Gammon","description":"\u003cp\u003eOur classic dry-cured organic gammon is only gently smoked using traditional smoking methods for a delicate taste and excellent texture. Perfect for cooking up your own hams at home and using them in a variety of dishes. From happy, outdoor-bred, and reared organic pigs.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eorganic pork (99%), *sea salt, organic demerara sugar.\u003cbr\u003e\u003cspan\u003eFor allergens, including cereals containing\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e G\u003c\/span\u003eluten,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eplease see ingredients in bold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalories: 180 kcal \/ 750 kJ\u003cbr data-end=\"65\" data-start=\"62\"\u003eFat: 10g\u003cbr data-is-only-node=\"\" data-end=\"76\" data-start=\"73\"\u003e(of which Saturates 3.5g)\u003cbr data-end=\"104\" data-start=\"101\"\u003eCarbohydrates: 0.5g\u003cbr data-end=\"126\" data-start=\"123\"\u003e(of which Sugars 0.5g)\u003cbr data-end=\"151\" data-start=\"148\"\u003eFibre 0g\u003cbr data-end=\"162\" data-start=\"159\"\u003eProtein: 22g\u003cbr data-end=\"177\" data-start=\"174\"\u003eSalt: 2.8g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.2kg Gammon: Serves 4-6 people.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur Smoked Gammon is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 14+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoors bred and reared, and they spend their whole lives outside the way they should. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints so that, we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend:  \u003c\/p\u003e\n\u003cp\u003eHoney-Mustard Glazed Smoked Gammon Joint (1.2kg)\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1.2kg smoked gammon joint\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the Glaze:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e2 tbsp honey\u003c\/li\u003e\n\u003cli\u003e2 tbsp Dijon mustard (or wholegrain mustard)\u003c\/li\u003e\n\u003cli\u003e1 tbsp apple cider vinegar (or lemon juice)\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic (minced)\u003c\/li\u003e\n\u003cli\u003e1 tsp black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Boiling:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eWater (enough to cover the gammon in the pot)\u003c\/li\u003e\n\u003cli\u003eOptional aromatics (such as bay leaves, peppercorns, or chopped vegetables for added flavour)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Prepare the Gammon Joint:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse and soak:\u003c\/strong\u003e If your smoked gammon joint is particularly salty, soak it in cold water for about 1-2 hours. This helps to reduce the saltiness. After soaking, rinse it under cold water and pat it dry with paper towels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore the fat:\u003c\/strong\u003e Using a sharp knife, score the fat in a crisscross pattern. This will help the glaze penetrate the meat and create a beautiful caramelization.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Boil the Gammon Joint:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace in a large pot:\u003c\/strong\u003e Put the gammon joint in a large pot and cover it with water. You can add aromatics like bay leaves, peppercorns, or chopped vegetables (like carrots and onions) for extra flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimmer:\u003c\/strong\u003e Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer gently for 1.5 hours. The internal temperature should reach about 70°C (160°F).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. Make the Honey-Mustard Glaze:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCombine ingredients:\u003c\/strong\u003e In a bowl, whisk together the honey, Dijon mustard, apple cider vinegar, minced garlic, and black pepper until smooth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. Roast the Gammon Joint:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat oven:\u003c\/strong\u003e Preheat your oven to 180°C (350°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransfer to a roasting tray:\u003c\/strong\u003e Once the gammon is cooked, carefully remove it from the pot and let it cool slightly. Place it in a roasting tray, discarding the cooking liquid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlaze the joint:\u003c\/strong\u003e Brush the honey-mustard glaze generously over the entire surface of the gammon joint. Reserve some glaze for basting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Roast in the preheated oven for 25-30 minutes, basting with the reserved glaze halfway through. The glaze should caramelize and form a beautiful sticky coating.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. Rest and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest the joint:\u003c\/strong\u003e Remove the gammon from the oven and let it rest for 15-20 minutes. This allows the juices to be redistributed for better flavour and tenderness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnish:\u003c\/strong\u003e Before serving, garnish with freshly chopped parsley, and serve with lemon wedges if desired.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSide dishes:\u003c\/strong\u003e Serve with roasted vegetables, mashed potatoes, or a fresh green salad.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtras:\u003c\/strong\u003e Pair with apple sauce, mustard, or coleslaw for added flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e6. Enjoy: \u003c\/strong\u003eThis Honey-Mustard Glazed Smoked Gammon Joint is perfect for a special occasion or a family dinner. The sweet and tangy glaze beautifully complements the rich, smoky flavour of the gammon, creating a deliciously satisfying meal.\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"1.2kg","offer_id":42104534958237,"sku":"PK0396","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":57864721596798,"sku":"PKS0106F","price":51.5,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":57864726643070,"sku":"PKS0107F","price":100.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-smoked-gammon-37856837632157.jpg?v=1731504061"},{"product_id":"organic-beef-wellington","title":"Organic Beef Wellington","description":"\u003cp data-end=\"496\" data-start=\"189\"\u003eMake this Christmas unforgettable with our \u003cstrong data-end=\"259\" data-start=\"232\"\u003eOrganic Beef Wellington\u003c\/strong\u003e, a true festive classic. Using the finest \u003cstrong data-end=\"335\" data-start=\"302\"\u003egrass-fed organic beef fillet\u003c\/strong\u003e, hand-prepared with a rich mushroom duxelles and wrapped in crisp, golden pastry, this dish brings elegance and comfort together in one indulgent centrepiece.\u003c\/p\u003e\n\u003cp data-end=\"822\" data-start=\"498\"\u003ePerfect for Christmas Day, Boxing Day, or a celebratory dinner during the festive season, our Beef Wellington is crafted with care to ensure a tender, juicy cut of beef, encased in layers of flavour. It’s a stunning alternative to turkey and an ideal choice for beef lovers who want something extra special this Christmas.\u003c\/p\u003e\n\u003chr data-end=\"829\" data-start=\"824\"\u003e\n\u003cp data-end=\"856\" data-start=\"831\"\u003e\u003cstrong data-end=\"854\" data-start=\"831\"\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1073\" data-start=\"857\"\u003e\n\u003cli data-end=\"965\" data-start=\"857\"\u003e\n\u003cp data-end=\"965\" data-start=\"859\"\u003e\u003cstrong data-end=\"879\" data-start=\"859\"\u003e1.4kg Wellington\u003c\/strong\u003e: Serves \u003cstrong data-end=\"902\" data-start=\"888\"\u003e4–6 people\u003c\/strong\u003e, making it a wonderful centrepiece for your Christmas table.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1232\" data-start=\"1075\"\u003eServe with buttery mash, roasted seasonal vegetables, and a splash of rich red wine gravy for a feast that will have the whole family celebrating in style.\u003c\/p\u003e\n\u003chr data-end=\"1239\" data-start=\"1234\"\u003e\n\u003cp data-end=\"1295\" data-start=\"1241\"\u003e\u003cstrong data-end=\"1293\" data-start=\"1241\"\u003eWhy Choose Eversfield Organic’s Beef Wellington?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1658\" data-start=\"1296\"\u003e\n\u003cli data-end=\"1383\" data-start=\"1296\"\u003e\n\u003cp data-end=\"1383\" data-start=\"1298\"\u003e\u003cstrong data-end=\"1324\" data-start=\"1298\"\u003eGrass-Fed Organic Beef\u003c\/strong\u003e: Raised naturally for unbeatable flavour and tenderness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1460\" data-start=\"1384\"\u003e\n\u003cp data-end=\"1460\" data-start=\"1386\"\u003e\u003cstrong data-end=\"1415\" data-start=\"1386\"\u003eHandcrafted for Christmas\u003c\/strong\u003e: A festive favourite, perfect for sharing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1568\" data-start=\"1461\"\u003e\n\u003cp data-end=\"1568\" data-start=\"1463\"\u003e\u003cstrong data-end=\"1482\" data-start=\"1463\"\u003eVersatile Sizes\u003c\/strong\u003e: Choose from a centrepiece Wellington or a smaller joint for intimate celebrations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1658\" data-start=\"1569\"\u003e\n\u003cp data-end=\"1658\" data-start=\"1571\"\u003e\u003cstrong data-end=\"1601\" data-start=\"1571\"\u003eA Showstopping Alternative\u003c\/strong\u003e: Impress guests with this luxurious Christmas classic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1827\" data-start=\"1660\"\u003eCelebrate with an \u003cstrong data-end=\"1705\" data-start=\"1678\"\u003eOrganic Beef Wellington\u003c\/strong\u003e that’s tender, organic, and made for sharing – the perfect way to bring family together around the table this Christmas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"1.4kg","offer_id":43142101303453,"sku":"RLR822","price":123.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/products\/eversfield-organic-beef-organic-beef-wellington-previously-frozen-34501401149597.jpg?v=1731506045"},{"product_id":"devon-organic-turkey-bronze","title":"Organic Whole Bronze Turkey","description":"\u003cp\u003eOur turkeys come from the family-run \u003cstrong\u003eFrenchbeer Farm\u003c\/strong\u003e on the edge of Dartmoor, where the birds are free to roam across organic pastures and enjoy a natural diet. Slowly reared with the very best welfare, these birds develop a depth of flavour you simply won’t find in standard supermarket turkeys. It’s the kind of farming that reflects our own Eversfield Organic values – food that’s fresh, sustainable, and made for sharing around the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Bronze Organic Turkey?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRich, traditional flavour and moist, tender meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFree-range organic birds from Frenchbeer Farm, Devon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRaised to the highest welfare standards for exceptional quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA classic choice for your Christmas celebration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSoil Association certified and fully traceable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood To Know \u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic, free-range Turkey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eEnergy 313Kcal\/1301kJ | Fat 24g of which saturates 7.9g | Carbohydrate 9.9g of which sugars 0g | Fibre 1.3g | Protein 14g | Salt 1.1g\u003c\/span\u003e\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"4-5kg (serves 6-8)","offer_id":57956100505982,"sku":"PTS1245F","price":125.0,"currency_code":"GBP","in_stock":true},{"title":"5-6kg (serves 8-10)","offer_id":57956325949822,"sku":"PTS1256F","price":150.0,"currency_code":"GBP","in_stock":true},{"title":"6-7kg (serves 10-12)","offer_id":57956340531582,"sku":"PTS1267F","price":175.0,"currency_code":"GBP","in_stock":true},{"title":"8-9kg (serves 14-16)","offer_id":57956348952958,"sku":"PTS1289F","price":225.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-turkey-organic-whole-bronze-turkey-1258824310.png?v=1789543182"},{"product_id":"bronze-turkey-breast","title":"Organic Turkey Breast Roast","description":"\u003cp\u003eOur \u003cstrong\u003eOrganic Turkey Breast Roast\u003c\/strong\u003e is a wonderful way to enjoy all the flavour of Christmas turkey with the ease and convenience of a smaller joint. Hand-prepared by our butchers, this boneless roast is simple to cook, easy to carve, and delivers beautifully \u003cstrong\u003efresh, tender, and succulent\u003c\/strong\u003e white meat – perfect for a family Christmas meal without the fuss of a whole bird.\u003c\/p\u003e\n\u003cp\u003eWe source our turkeys from the family-run \u003cstrong\u003eFrenchbeer Farm\u003c\/strong\u003e on Dartmoor, where the birds are raised slowly on organic pastures and a natural diet. With plenty of space to roam and the very best welfare, these turkeys develop the depth of flavour and quality that makes them so special for festive celebrations.\u003c\/p\u003e\n\u003cp\u003eIdeal for smaller gatherings or as an extra joint alongside your Christmas centrepiece, our \u003cstrong\u003eOrganic Turkey Breast Roast \u003c\/strong\u003emakes it easy to share the taste of tradition around the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions (200g meat per person)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e1-1.2kg\u003c\/strong\u003e – serves approx. \u003cstrong\u003e5-6 servings\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e2-2.2kg\u003c\/strong\u003e – serves approx. \u003cstrong\u003e10 - 11 servings\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-3.2kg\u003c\/strong\u003e – serves approx. \u003cstrong\u003e15 - 16 servings\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Organic Turkey Breast Roast?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFresh, succulent organic turkey from Frenchbeer Farm, Devon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBoneless, easy to cook and carve – perfect for family meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA convenient alternative to a whole Christmas turkey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRaised to the highest organic welfare standards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSoil Association certified and fully traceable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBring your family together this Christmas with the simple joy of an Organic Turkey Breast Roast – wholesome, flavourful, and full of festive cheer.\u003c\/p\u003e\n\u003ch3\u003eGood To know \u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic free-range Turkey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g\u003c\/strong\u003e\u003cspan\u003e: \u003c\/span\u003eEnergy: 135–159 kcal \/ 565–665 kJ | Fat: 0.7–2.6 g of which saturates: ~0.2 g | Carbohydrates: 0 g | of which sugars: 0 g | Fibre: 0 g | Protein: 30–32 g | Salt: ~0.1 g\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"1-1.2kg","offer_id":44404845510813,"sku":"PTS1212F","price":42.5,"currency_code":"GBP","in_stock":true},{"title":"2-2.2kg","offer_id":56206147780990,"sku":"PTS1222F","price":85.0,"currency_code":"GBP","in_stock":true},{"title":"3-3.2kg","offer_id":57959217496446,"sku":"PTS1232F","price":125.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-turkey-bronze-turkey-breast-71855109243262.png?v=1757672710"},{"product_id":"devon-luxury-five-bird-roast","title":"Luxury Five Bird Roast with Cranberry \u0026 Apricot","description":"\u003cp\u003e For a truly memorable Christmas centrepiece, our\u003cstrong\u003e Five Bird Roast\u003c\/strong\u003e is the ultimate festive showstopper. Carefully hand-prepared by our butchers, this impressive joint layers five different organic free-range birds, all brought together with a generous stuffing of organic \u003cstrong\u003eapricot and cranberry sausage meat\u003c\/strong\u003e. The result is a roast that’s \u003cstrong\u003esucculent, flavoursome, and bursting with festive indulgence\u003c\/strong\u003e – every slice balancing tender meats with the sweet and zesty notes of seasonal fruit.\u003c\/p\u003e\n\u003cp\u003eSourced from our trusted network of British organic farmers, all of whom raise their birds to the highest welfare standards, this roast embodies everything we stand for at Eversfield Organic – \u003cstrong\u003efreshness, sustainability, and food that brings families together\u003c\/strong\u003e. With no need for complicated preparation, this all-in-one joint delivers incredible flavour with ease, making it the perfect choice for a stress-free Christmas feast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion \u003c\/strong\u003e(based on 200g meat per person)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e5kg\u003c\/strong\u003e – serves approx. \u003cstrong\u003e18-22 people\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Organic Five Bird Roast?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eA luxury Christmas centrepiece, hand-prepared by our butchers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCombines five organic free-range birds for depth of flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNaturally moist, tender, and full of festive freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRaised to the highest welfare standards by British organic farmers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFully traceable and Soil Association certified\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMake this Christmas unforgettable with the \u003cstrong\u003efresh, Five Bird Roast\u003c\/strong\u003e – a feast designed to impress and to share with the ones you love.\u003c\/p\u003e\n\u003ch3\u003eGood To Know.\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic free-range Turkey, Chicken, Duck, *Wild Pheasant Breast, *Wild Partridge Breast, Cranberries, Orange zest, Sausage Meat (Organic Pork (95%), Organic Gluten-Free oats, Organic Pork (90.9%), Organic Demerara Sugar, *kosher salt. *Denotes Non-Organic produced to organic standards. For allergens, including cereals containing Gluten, please see ingredients in bold Please note this is produced in a factory that handles Gluten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional's per 100g\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy: 230–260 Kcal \/ 960–1085 kJ | Fat: 6–8 g | of which saturates: ~2 g | Carbohydrates: 5–6 g | of which sugars: ~2 g | Fibre: ~0.5 g | Protein: 23–26 g | Salt: ~0.4 g\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eversfield Organic ","offers":[{"title":"5kg","offer_id":45938751013021,"sku":"PT0149","price":256.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-turkey-devon-organic-three-bird-roast-71855214297470.jpg?v=1731505156"},{"product_id":"feast-sized-beef-silverside-joint","title":"X-Large Organic Beef Roast Joint, Boneless","description":"\u003cp\u003eMake any gathering one to remember with our \u003cstrong\u003eLarge Organic Boneless Beef Roast Joint\u003c\/strong\u003e — a true celebration of flavour, quality and craftsmanship. Cut from the very best \u003cstrong\u003egrass-fed organic beef\u003c\/strong\u003e, this boneless joint is expertly prepared for easy carving, making it a standout centrepiece for family meals, special occasions and relaxed entertaining alike.\u003c\/p\u003e\n\u003cp\u003eSucculent, tender and rich in flavour, this generous roasting joint promises a deeply satisfying dining experience. Its impressive size and beautiful texture make it a brilliant choice for feeding a crowd, whether you’re hosting a weekend gathering or planning a memorable Sunday roast.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note: this extra-large roasting joint may vary in width and length.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eGood To Know\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eOrganic Grass-Fed Beef\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g\u003c\/strong\u003e\u003cbr\u003eEnergy 135 kcal \/ 566 kJ\u003cbr\u003eFat 4.5g (of which saturates 2g)\u003cbr\u003eProtein 23.5g\u003cbr\u003eSalt 0.18g\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e3kg Joint:\u003c\/strong\u003e Serves 10–15 people, ideal for large family meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e4kg Joint:\u003c\/strong\u003e Serves 15–20 people, perfect for entertaining and bigger gatherings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoast gently to your preferred finish — rare, medium or well-done — and serve with crispy roast potatoes, seasonal vegetables, Yorkshire puddings and a rich red wine gravy for a meal everyone will remember.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy Choose Our Large Organic Beef Roast Joint?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrass-Fed Organic Beef:\u003c\/strong\u003e Naturally raised for exceptional flavour and quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBoneless for Easy Carving:\u003c\/strong\u003e Stress-free preparation and serving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGenerous Sizes:\u003c\/strong\u003e Available in 3kg and 4kg joints to suit all occasions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for Entertaining:\u003c\/strong\u003e A reliable centrepiece that delivers on both taste and presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eHow To Store\u003c\/h3\u003e\n\u003cp\u003eOur beef roasting joints are delivered fresh in insulated packaging and butchered to order, with a \u003cstrong\u003e9-day shelf life\u003c\/strong\u003e(including day of delivery). Store below 4°C or freeze for up to \u003cstrong\u003e6 months\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eOur Farms \u0026amp; Suppliers\u003c\/h3\u003e\n\u003cp\u003eWe source our organic beef from our trusted network of local \u003cstrong\u003eDevon organic farms\u003c\/strong\u003e. Cattle graze freely on diverse pastures of native grasses, wildflowers and herbs, living slow, natural lives. During winter months, they are fed homegrown organic silage and hay. Traditional British breeds are selected for their ability to produce beautifully marbled beef, which is dry-aged for at least \u003cstrong\u003e21 days\u003c\/strong\u003e to develop depth of flavour and tenderness.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eHow To Cook – Our Recommendation\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYou’ll need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e3kg Organic Silverside Joint\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOlive oil or melted butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSea salt \u0026amp; freshly ground black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2 onions, halved\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2 carrots, roughly chopped\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2 garlic cloves, smashed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh herbs (rosemary, thyme or bay)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e500ml beef stock\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eRemove the joint from the fridge 1 hour before cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePreheat the oven to 220°C (200°C fan).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePat dry, rub with oil or butter, and season generously.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePlace vegetables and herbs in a roasting tray and sit the joint on top.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoast for 20 minutes to sear, then reduce oven to 160°C (140°C fan).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd stock, cover loosely with foil and roast for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e20 mins per 500g for medium-rare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e25 mins per 500g for medium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRest for 30 minutes before carving against the grain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eServe with your favourite sides and enjoy a beautifully cooked organic roast, full of flavour and made for sharing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"3kg","offer_id":55286155247998,"sku":"BF4081","price":73.5,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":56224658555262,"sku":"BF4082","price":98.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-beef-x-large-organic-beef-roast-joint-boneless-1258720843.png?v=1789543274"},{"product_id":"nitrate-free-traditional-ham-joint","title":"Nitrate-Free Traditional Ham Joint","description":"\u003cp data-start=\"228\" data-end=\"359\"\u003e\u003cem data-start=\"296\" data-end=\"359\"\u003eTraditionally Cured, Naturally Delicious, and Proudly Organic\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"361\" data-end=\"748\"\u003eOur \u003cstrong data-start=\"365\" data-end=\"411\"\u003eNitrate-Free Organic Traditional Ham Joint\u003c\/strong\u003e is a celebration of slow food, traditional craftsmanship, and exceptional British organic pork. Made from \u003cstrong data-start=\"518\" data-end=\"557\"\u003eethically reared, high-welfare pigs\u003c\/strong\u003e on certified \u003cstrong data-start=\"571\" data-end=\"588\"\u003eorganic farms\u003c\/strong\u003e, this ham joint is \u003cstrong data-start=\"608\" data-end=\"672\"\u003enaturally cured without artificial nitrates or preservatives\u003c\/strong\u003e, resulting in a pure, clean taste and tender texture that’s second to none.\u003c\/p\u003e\n\u003cp data-start=\"750\" data-end=\"1035\"\u003eThis ham develops a beautifully balanced, savoury flavour — rich yet subtle — with a soft, succulent bite. Free from synthetic nitrites, the ham retains its \u003cstrong data-start=\"964\" data-end=\"987\"\u003enatural pale colour\u003c\/strong\u003e, a hallmark of authentic, additive-free curing.\u003c\/p\u003e\n\u003cp data-start=\"1037\" data-end=\"1211\"\u003ePerfect as a \u003cstrong data-start=\"1050\" data-end=\"1083\"\u003ecentrepiece for Sunday roasts\u003c\/strong\u003e, festive feasts, or sliced cold for hearty sandwiches and salads, this versatile ham joint is as nourishing as it is delicious.\u003c\/p\u003e\n\u003cul data-start=\"1213\" data-end=\"1555\"\u003e\n\u003cli data-start=\"1213\" data-end=\"1286\"\u003e\n\u003cp data-start=\"1215\" data-end=\"1286\"\u003e\u003cstrong data-start=\"1215\" data-end=\"1236\"\u003e100% nitrate-free\u003c\/strong\u003e – no artificial preservatives or added nitrites\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1287\" data-end=\"1344\"\u003e\n\u003cp data-start=\"1289\" data-end=\"1344\"\u003eCrafted from \u003cstrong data-start=\"1302\" data-end=\"1342\"\u003eorganic, pasture-raised British pork\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1345\" data-end=\"1401\"\u003e\n\u003cp data-start=\"1347\" data-end=\"1401\"\u003eTraditional curing for a tender, flavour-rich finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1402\" data-end=\"1461\"\u003e\n\u003cp data-start=\"1404\" data-end=\"1461\"\u003eNaturally paler in colour – a sign of real, honest food\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1462\" data-end=\"1555\"\u003e\n\u003cp data-start=\"1464\" data-end=\"1555\"\u003eIdeal for \u003cstrong data-start=\"1474\" data-end=\"1495\"\u003efamily gatherings\u003c\/strong\u003e, \u003cstrong data-start=\"1497\" data-end=\"1522\"\u003eseasonal celebrations\u003c\/strong\u003e, or \u003cstrong data-start=\"1527\" data-end=\"1555\"\u003ehealthy weekly meal prep\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1557\" data-end=\"1752\"\u003eWhether served hot with seasonal veg or cold with a dollop of chutney, our \u003cstrong data-start=\"1632\" data-end=\"1653\"\u003eorganic ham joint\u003c\/strong\u003e brings the full flavour of the countryside to your table — clean, wholesome, and truly satisfying.\u003c\/p\u003e\n\u003cp data-start=\"1754\" data-end=\"1803\"\u003e\u003cstrong data-start=\"1754\" data-end=\"1803\"\u003eTradition, taste, and trust — in every slice.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1754\" data-end=\"1803\"\u003eGood To Know\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic Pork (90.9%), Organic  Demerara Sugar, *kosher salt *denotes non-organic, produced to organic standards.\u003c\/p\u003e\n\u003cp data-start=\"147\" data-end=\"224\"\u003e\u003cstrong\u003eNutritional values per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"147\" data-end=\"224\"\u003eCalories: 160 kcal \/ 670 kJ\u003cbr data-start=\"83\" data-end=\"86\"\u003eFat: 7g\u003cbr data-start=\"93\" data-end=\"96\" data-is-only-node=\"\"\u003e(of which Saturates 2.5g)\u003cbr data-start=\"121\" data-end=\"124\"\u003eCarbohydrates: 0.5g\u003cbr data-start=\"143\" data-end=\"146\"\u003e(of which Sugars 0.5g)\u003cbr data-start=\"168\" data-end=\"171\"\u003eFibre 0g\u003cbr data-start=\"179\" data-end=\"182\"\u003eProtein: 24g\u003cbr data-start=\"194\" data-end=\"197\"\u003eSalt: 2.7g\u003c\/p\u003e","brand":"Eversfield Organic ","offers":[{"title":"1kg","offer_id":57535615369598,"sku":"PKF0570","price":41.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":57764547953022,"sku":"PKS0572F","price":77.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-nitrate-free-traditional-ham-joint-1172650331.jpg?v=1749577192"},{"product_id":"nitrate-free-honey-roast-ham-joint","title":"Nitrate-Free Honey Roast Ham Joint","description":"\u003cp data-start=\"238\" data-end=\"359\"\u003e\u003cem data-start=\"306\" data-end=\"359\"\u003eNaturally Sweet, Carefully Cured, and Truly Organic\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"361\" data-end=\"731\"\u003eBring warmth and flavour to your table with our \u003cstrong data-start=\"409\" data-end=\"455\"\u003eNitrate-Free Organic Honey Roast Ham Joint\u003c\/strong\u003e, handcrafted from \u003cstrong data-start=\"474\" data-end=\"511\"\u003ehigh-welfare British organic pork\u003c\/strong\u003e and gently marinated to enhance its natural tenderness. This standout centrepiece is \u003cstrong data-start=\"597\" data-end=\"633\"\u003eflash roasted with organic honey\u003c\/strong\u003e to create a soft sweetness that perfectly balances the savoury depth of traditionally cured pork.\u003c\/p\u003e\n\u003cp data-start=\"733\" data-end=\"1065\"\u003eUnlike conventional ham joints, this one is \u003cstrong data-start=\"777\" data-end=\"804\"\u003ecompletely nitrate-free\u003c\/strong\u003e, meaning it's cured without synthetic preservatives or nitrites — just \u003cstrong data-start=\"876\" data-end=\"941\"\u003enatural sea salt, organic herbs, and time-honoured techniques\u003c\/strong\u003e. The result is a joint that’s full of real flavour, naturally moist and succulent, and beautifully tender with every slice.\u003c\/p\u003e\n\u003cul data-start=\"1067\" data-end=\"1480\"\u003e\n\u003cli data-start=\"1067\" data-end=\"1148\"\u003e\n\u003cp data-start=\"1069\" data-end=\"1148\"\u003e\u003cstrong data-start=\"1069\" data-end=\"1119\"\u003eMarinated and flash roasted with organic honey\u003c\/strong\u003e for a gentle, sweet finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1149\" data-end=\"1237\"\u003e\n\u003cp data-start=\"1151\" data-end=\"1237\"\u003eMade from \u003cstrong data-start=\"1161\" data-end=\"1195\"\u003ecertified organic British pork\u003c\/strong\u003e raised to the highest welfare standards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1238\" data-end=\"1310\"\u003e\n\u003cp data-start=\"1240\" data-end=\"1310\"\u003e\u003cstrong data-start=\"1240\" data-end=\"1256\"\u003eNitrate-free\u003c\/strong\u003e and free from artificial additives or preservatives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1311\" data-end=\"1380\"\u003e\n\u003cp data-start=\"1313\" data-end=\"1380\"\u003eNaturally paler in colour – a mark of clean, chemical-free curing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1381\" data-end=\"1480\"\u003e\n\u003cp data-start=\"1383\" data-end=\"1480\"\u003eIdeal as a \u003cstrong data-start=\"1394\" data-end=\"1417\"\u003eshow-stopping roast\u003c\/strong\u003e, or served cold for \u003cstrong data-start=\"1438\" data-end=\"1480\"\u003epicnics, buffets, or healthy meal prep\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1482\" data-end=\"1720\"\u003eWhether served hot alongside seasonal vegetables or cold in thick, satisfying slices, our honey roast ham joint delivers all the flavour of tradition with the peace of mind that comes from eating \u003cstrong data-start=\"1678\" data-end=\"1719\"\u003ecertified organic, chemical-free food\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1722\" data-end=\"1776\"\u003e\u003cstrong data-start=\"1722\" data-end=\"1776\"\u003eSavour real sweetness from nature – not additives.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1722\" data-end=\"1776\"\u003e\u003cstrong data-start=\"1722\" data-end=\"1776\"\u003eGood To Know \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIngredients \u0026amp; Nutritional's\u003c\/p\u003e\n\u003cp\u003eOrganic Pork (90.9%), Organic  Demerara Sugar, *kosher salt, Organic Honey *denotes non-organic, produced to organic standards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"123\" data-end=\"200\"\u003eCalories: 190 kcal \/ 795 kJ\u003cbr data-start=\"65\" data-end=\"68\"\u003eFat: 9g\u003cbr data-start=\"75\" data-end=\"78\" data-is-only-node=\"\"\u003e(of which Saturates 3g)\u003cbr data-start=\"101\" data-end=\"104\"\u003eCarbohydrates: 5g\u003cbr data-start=\"121\" data-end=\"124\"\u003e(of which Sugars 4g)\u003cbr data-start=\"144\" data-end=\"147\"\u003eFibre 0g\u003cbr data-start=\"155\" data-end=\"158\"\u003eProtein: 22g\u003cbr data-start=\"170\" data-end=\"173\"\u003eSalt: 2.5g\u003c\/p\u003e","brand":"Eversfield Organic ","offers":[{"title":"1kg","offer_id":57864317075838,"sku":"PKS0102F","price":44.5,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":57864330379646,"sku":"PKS0103F","price":80.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-nitrate-free-honey-roast-ham-joint-1172650330.jpg?v=1749577190"},{"product_id":"organic-garlic-and-rosemary-stuffed-lamb-shoulder","title":"Organic Garlic and Rosemary Stuffed Lamb Shoulder","description":"\u003cp data-start=\"237\" data-end=\"644\"\u003eMake this Christmas one to remember with our \u003cstrong data-start=\"282\" data-end=\"333\"\u003eOrganic Garlic \u0026amp; Rosemary Stuffed Lamb Shoulder\u003c\/strong\u003e. Using the finest \u003cstrong data-start=\"352\" data-end=\"384\"\u003e100% organic, grass-fed lamb\u003c\/strong\u003e, this new festive addition has been hand-prepared and filled with a deliciously fragrant stuffing of \u003cstrong data-start=\"486\" data-end=\"517\"\u003eorganic garlic and rosemary\u003c\/strong\u003e. Juicy, tender and full of rich flavour, it’s the perfect way to bring something a little different to your Christmas table.\u003c\/p\u003e\n\u003cp data-start=\"646\" data-end=\"959\"\u003eThis lamb shoulder is designed for slow roasting, filling your kitchen with the warming aromas of garlic and herbs as it cooks. It’s a family-friendly choice that’s easy to prepare yet feels extra special – whether served as the centrepiece on Christmas Day or enjoyed during the festive season with loved ones.\u003c\/p\u003e\n\u003chr data-start=\"961\" data-end=\"966\"\u003e\n\u003cp data-start=\"968\" data-end=\"995\"\u003e\u003cstrong data-start=\"970\" data-end=\"993\"\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"996\" data-end=\"1213\"\u003e\n\u003cli data-start=\"996\" data-end=\"1096\"\u003e\n\u003cp data-start=\"998\" data-end=\"1096\"\u003e\u003cstrong data-start=\"998\" data-end=\"1011\"\u003e1kg Joint\u003c\/strong\u003e: Serves \u003cstrong data-start=\"1020\" data-end=\"1034\"\u003e3–4 people\u003c\/strong\u003e, ideal for a smaller family gathering or cosy festive meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1097\" data-end=\"1213\"\u003e\n\u003cp data-start=\"1099\" data-end=\"1213\"\u003e\u003cstrong data-start=\"1099\" data-end=\"1112\"\u003e2kg Joint\u003c\/strong\u003e: Serves \u003cstrong data-start=\"1121\" data-end=\"1135\"\u003e6–8 people\u003c\/strong\u003e, making it the perfect roast to share with a larger group around the table.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1215\" data-end=\"1354\"\u003ePair with roast potatoes, seasonal veg, and a splash of red wine gravy for a hearty, wholesome festive feast the whole family will enjoy.\u003c\/p\u003e\n\u003cp data-start=\"1363\" data-end=\"1425\"\u003e\u003cstrong data-start=\"1365\" data-end=\"1423\"\u003eWhy Choose Eversfield's Organic’s Stuffed Lamb Shoulder?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1426\" data-end=\"1743\"\u003e\n\u003cli data-start=\"1426\" data-end=\"1502\"\u003e\n\u003cp data-start=\"1428\" data-end=\"1502\"\u003e\u003cstrong data-start=\"1428\" data-end=\"1451\"\u003eOrganic \u0026amp; Grass-Fed\u003c\/strong\u003e: Lamb raised naturally on lush British pastures.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1503\" data-end=\"1598\"\u003e\n\u003cp data-start=\"1505\" data-end=\"1598\"\u003e\u003cstrong data-start=\"1505\" data-end=\"1535\"\u003eGarlic \u0026amp; Rosemary Stuffing\u003c\/strong\u003e: A timeless flavour combination that brings festive comfort.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1599\" data-end=\"1666\"\u003e\n\u003cp data-start=\"1601\" data-end=\"1666\"\u003e\u003cstrong data-start=\"1601\" data-end=\"1626\"\u003eFamily-Friendly Roast\u003c\/strong\u003e: Simple to cook, perfect for sharing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1667\" data-end=\"1743\"\u003e\n\u003cp data-start=\"1669\" data-end=\"1743\"\u003e\u003cstrong data-start=\"1669\" data-end=\"1688\"\u003eFestive Variety\u003c\/strong\u003e: A tasty alternative to turkey or beef at Christmas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1745\" data-end=\"1912\"\u003eThis Christmas, share the warmth with our \u003cstrong data-start=\"1787\" data-end=\"1838\"\u003eOrganic Garlic \u0026amp; Rosemary Stuffed Lamb Shoulder\u003c\/strong\u003e – a roast that’s all about family, flavour, and fresh organic goodness.\u003c\/p\u003e\n\u003ch4 data-start=\"646\" data-end=\"959\"\u003eGood To Know\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Grass-Fed Lamb - Sage and onion stuffing (pea flour, vegetable protein, dehydrated onion, herbs, *salt, sugar, *antioxidant E300, spice, herb extract), Organic Garlic, Organic Rosemary *denotes non-organic, produced to organic standards. \u003c\/span\u003e\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"1kg","offer_id":56221322346878,"sku":"LB0394","price":29.99,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":56221322379646,"sku":"LB0393","price":59.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-lamb-organic-garlic-and-rosemary-stuffed-lamb-shoulder-1192476443.png?v=1757691229"},{"product_id":"organic-beef-wing-rib-joint-sirloin","title":"Organic 28-Day Aged Beef Wing Rib Joint","description":"\u003cp data-end=\"536\" data-start=\"217\"\u003eBring something truly special to your festive table this year with our \u003cstrong data-end=\"329\" data-start=\"288\"\u003eOrganic Beef Wing Rib Joint (Sirloin)\u003c\/strong\u003e, a new addition for Christmas 2025. Cut from the finest grass-fed organic beef, this joint is a magnificent centrepiece guaranteed to wow your guests with its impressive appearance and unbeatable flavour.\u003c\/p\u003e\n\u003cp data-end=\"842\" data-start=\"538\"\u003eRich, succulent and full of character, the wing rib combines the tenderness of sirloin with the depth of flavour from being cooked on the bone. It’s a showstopper for Christmas Day and an indulgent alternative to the traditional turkey – ideal for families looking to create a memorable feast together.\u003c\/p\u003e\n\u003chr data-end=\"849\" data-start=\"844\"\u003e\n\u003cp data-end=\"1256\" data-start=\"851\"\u003e\u003cstrong data-end=\"876\" data-start=\"853\"\u003eServing Suggestions\u003c\/strong\u003e\u003cbr data-end=\"879\" data-start=\"876\"\u003eAt \u003cstrong data-end=\"891\" data-start=\"882\"\u003e2.4kg\u003c\/strong\u003e, this beef wing rib joint serves \u003cstrong data-end=\"939\" data-start=\"925\"\u003e6–8 people\u003c\/strong\u003e, making it perfect for a festive gathering or Christmas dinner party. Roast gently to your preferred finish – rare, medium, or well-done – and carve at the table for maximum effect. Pair with Yorkshire puddings, goose fat roast potatoes, seasonal greens and a rich red wine gravy for a Christmas roast to remember.\u003c\/p\u003e\n\u003chr data-end=\"1263\" data-start=\"1258\"\u003e\n\u003cp data-end=\"1320\" data-start=\"1265\"\u003e\u003cstrong data-end=\"1318\" data-start=\"1267\"\u003eWhy Choose Eversfield Organic’s Wing Rib Joint?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1673\" data-start=\"1321\"\u003e\n\u003cli data-end=\"1404\" data-start=\"1321\"\u003e\n\u003cp data-end=\"1404\" data-start=\"1323\"\u003e\u003cstrong data-end=\"1355\" data-start=\"1323\"\u003e100% Organic, Grass-Fed Beef\u003c\/strong\u003e: Exceptional taste and high-welfare standards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1478\" data-start=\"1405\"\u003e\n\u003cp data-end=\"1478\" data-start=\"1407\"\u003e\u003cstrong data-end=\"1430\" data-start=\"1407\"\u003eOn-the-Bone Sirloin\u003c\/strong\u003e: Combines tenderness with deep, full flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1570\" data-start=\"1479\"\u003e\n\u003cp data-end=\"1570\" data-start=\"1481\"\u003e\u003cstrong data-end=\"1506\" data-start=\"1481\"\u003eA Festive Showstopper\u003c\/strong\u003e: A centrepiece that’s as impressive to serve as it is to eat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1673\" data-start=\"1571\"\u003e\n\u003cp data-end=\"1673\" data-start=\"1573\"\u003e\u003cstrong data-end=\"1596\" data-start=\"1573\"\u003ePerfect for Sharing\u003c\/strong\u003e: Designed to bring family and friends together around the Christmas table.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1872\" data-start=\"1675\"\u003eMake your Christmas unforgettable with our \u003cstrong data-end=\"1759\" data-start=\"1718\"\u003eOrganic Beef Wing Rib Joint (Sirloin)\u003c\/strong\u003e – a festive staple that celebrates flavour, freshness and the joy of sharing organic food with those you love.\u003c\/p\u003e\n\u003ch4 data-end=\"842\" data-start=\"538\"\u003eGood To Know \u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and Pasture-Fed for Life Beef\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g\u003c\/strong\u003e\u003cspan\u003e: Energy 135 Kcal\/566 kJ | Fat 4.5g, | of which saturates 2g. |  Protein 23.5g |  Salt 0.18g \u003c\/span\u003e\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"2.4kg","offer_id":56221378314622,"sku":"BF4080","price":115.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-beef-organic-beef-wing-rib-joint-sirloin-1192467634.png?v=1757684388"},{"product_id":"organic-herb-crusted-beef-with-horseradish","title":"Organic Herb-Crusted Beef with Horseradish","description":"\u003cp\u003eAdd something a little different to your Christmas menu this year with our \u003cstrong\u003eOrganic Herb-Crusted Beef with Horseradish\u003c\/strong\u003e. This \u003cstrong\u003e2kg joint\u003c\/strong\u003e is made from the finest cuts of our \u003cstrong\u003e100% grass-fed organic beef\u003c\/strong\u003e, finished with a fragrant herb crust and a subtle horseradish layer for a classic flavour combination.\u003c\/p\u003e\n\u003cp\u003ePerfect as a second joint, or for smaller households!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003cbr\u003eAt\u003cstrong\u003e 2kg\u003c\/strong\u003e, this joint serves \u003cstrong\u003e4–6 people\u003c\/strong\u003e, making it ideal for a family meal.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Eversfield Organic’s Herb-Crusted Beef with Horseradish?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrass-Fed Organic Beef\u003c\/strong\u003e: Naturally raised for unbeatable taste and quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Flavour Combination\u003c\/strong\u003e: Fresh herbs and horseradish bring a festive twist.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFamily Friendly\u003c\/strong\u003e: Simple to prepare, perfect for sharing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAn Easter Alternative\u003c\/strong\u003e: A great option alongside turkey or as the main event.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Easter, enjoy the rich, comforting flavours of our \u003cstrong\u003eOrganic Herb-Crusted Beef with Horseradish\u003c\/strong\u003e – a festive roast made for sharing with the people you love.\u003c\/p\u003e\n\u003ch4\u003eGood To Know\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and Pasture-Fed for Life Beef, Horseradish (\u003cspan\u003eHorseradish (55%), *water, cider vinegar, sunflower oil, apple juice concentrate, *sea salt, guar gum) Rosemary, Thyme, Parsley, Cracked Black Pepper, *Salt, Breadcrumbs (Organic \u003cstrong\u003ewheat flour \u003c\/strong\u003e(98%), salt, yeast) Olive Oil.) *denotes non-organic, produced to organic standards. \u003cbr\u003eFor allergens, including cereals containing\u003cstrong\u003e gluten, \u003c\/strong\u003eplease see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003ePlease note this is produced in a factory that handles\u003cstrong\u003e Gluten.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNutritional values per 100g\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCalories: 220 kcal \/ 920 kJ\u003cbr\u003eFat: 14g\u003cbr\u003e(of which Saturates 5g)\u003cbr\u003eCarbohydrates: 4g\u003cbr\u003e(of which Sugars 1g)\u003cbr\u003eFibre 0.5g\u003cbr\u003eProtein: 20g\u003cbr\u003eSalt: 1.2g\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"2kg","offer_id":56221538058622,"sku":"BF4083","price":71.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-beef-organic-herb-crusted-beef-with-horseradish-1258720842.png?v=1789543241"},{"product_id":"organic-three-bird-roast-latticed-with-bacon","title":"Organic Three Bird Roast Latticed with Bacon","description":"\u003cp data-start=\"212\" data-end=\"564\"\u003eAdd a touch of excitement to your \u003cstrong data-start=\"246\" data-end=\"265\"\u003eChristmas feast\u003c\/strong\u003e with our delicious \u003cstrong data-start=\"285\" data-end=\"313\"\u003eThree Bird Roast (2.5kg)\u003c\/strong\u003e, carefully prepared with tender \u003cstrong data-start=\"346\" data-end=\"374\"\u003eturkey, chicken and duck\u003c\/strong\u003e, all wrapped in a lattice of smoky organic bacon. This festive favourite brings together three different flavours in one beautifully presented roast – a real talking point for your table.\u003c\/p\u003e\n\u003cp data-start=\"566\" data-end=\"828\"\u003eThe combination of turkey, chicken and duck makes every slice a little different, with rich, succulent flavours that work perfectly together. Wrapped in organic bacon for extra juiciness, it’s the ideal way to make your Christmas dinner feel even more special.\u003c\/p\u003e\n\u003chr data-start=\"830\" data-end=\"835\"\u003e\n\u003cp data-start=\"837\" data-end=\"858\"\u003e\u003cstrong data-start=\"837\" data-end=\"856\"\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"859\" data-end=\"1033\"\u003e\n\u003cli data-start=\"859\" data-end=\"920\"\u003e\n\u003cp data-start=\"861\" data-end=\"920\"\u003e\u003cstrong data-start=\"861\" data-end=\"887\"\u003e2.5kg Three Bird Roast\u003c\/strong\u003e with turkey, chicken and duck.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"921\" data-end=\"980\"\u003e\n\u003cp data-start=\"923\" data-end=\"980\"\u003eLatticed with organic bacon for succulence and flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"981\" data-end=\"1033\"\u003e\n\u003cp data-start=\"983\" data-end=\"1033\"\u003eA family-friendly alternative to a whole turkey.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1035\" data-end=\"1040\"\u003e\n\u003cp data-start=\"1042\" data-end=\"1067\"\u003e\u003cstrong data-start=\"1042\" data-end=\"1065\"\u003eServing Suggestions \u003c\/strong\u003e(Based on 200g meat per person)\u003c\/p\u003e\n\u003cul data-start=\"1068\" data-end=\"1317\"\u003e\n\u003cli data-start=\"1068\" data-end=\"1125\"\u003e\n\u003cp data-start=\"1070\" data-end=\"1125\"\u003eServes \u003cstrong data-start=\"1077\" data-end=\"1091\"\u003e8-10 people\u003c\/strong\u003e, perfect for family gatherings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1126\" data-end=\"1225\"\u003e\n\u003cp data-start=\"1128\" data-end=\"1225\"\u003eServe with roast potatoes, pigs in blankets and plenty of gravy for a classic Christmas spread.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1226\" data-end=\"1317\"\u003e\n\u003cp data-start=\"1228\" data-end=\"1317\"\u003ePair with tangy cranberry sauce or one of our organic glazes for extra festive flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1319\" data-end=\"1324\"\u003e\n\u003cp data-start=\"1326\" data-end=\"1570\"\u003eAt \u003cstrong data-start=\"1329\" data-end=\"1351\"\u003eEversfield Organic\u003c\/strong\u003e, we believe Christmas is all about bringing people together around good food. Our \u003cstrong data-start=\"1434\" data-end=\"1454\"\u003eThree Bird Roast\u003c\/strong\u003e makes a wonderful alternative to a traditional turkey, giving your family something to enjoy, share and remember.\u003c\/p\u003e\n\u003ch3\u003eGood To Know \u003c\/h3\u003e\n\u003cp\u003eIngredients \u0026amp; Nutritional's\u003c\/p\u003e\n\u003cp\u003eOrganic Turkey, Organic Chicken, Organic Duck, Nitrate-free Unsmoked Streaky Bacon \u003cspan\u003eOrganic Pork (90.9%), Organic Demerara Sugar, *kosher salt. \u003c\/span\u003e\u003cspan\u003e*Denotes Non-Organic produced to organic standards,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFor allergens, including cereals containing\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e G\u003c\/span\u003eluten,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eplease see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/span\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"213\" data-start=\"134\"\u003eEnergy: 210–240 Kcal \/ 880–1000 kJ | Fat: 9–11 g of which saturates: ~3 g | Carbohydrates: 0–1 g of which sugars: 0 g | Fibre: 0 g | Protein: 28–30 g | Salt: ~0.5 g\u003c\/p\u003e\n\u003cp data-start=\"1326\" data-end=\"1570\"\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"2.5kg","offer_id":56226021704062,"sku":"PT0148","price":119.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-turkey-organic-three-bird-roast-latticed-with-bacon-1192823705.jpg?v=1757950437"},{"product_id":"organic-turkey-stuffed-with-apricot-and-cranberries","title":"Organic Turkey Stuffed with Apricot \u0026 Cranberries","description":"\u003cp\u003eA delicious organic turkey breast, generously filled with a traditional sausage meat stuffing studded with sweet apricots and juicy cranberries. Made using tender, succulent white turkey breast meat, this is a beautifully festive centrepiece that brings together rich, savoury flavours with a touch of natural sweetness.\u003c\/p\u003e\n\u003cp\u003eMade with organic ingredients and using only premium white turkey breast meat, it’s carefully prepared with our fruity apricot and cranberry sausage meat stuffing for a wonderfully balanced flavour.\u003c\/p\u003e\n\u003cp\u003ePerfect for a fuss-free Christmas dinner, simply roast and serve alongside all your favourite festive trimmings. With its golden, succulent turkey breast and deliciously fruity stuffing, it makes an impressive centrepiece without the need for a whole bird.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic turkey breast, fruity apricot and cranberry sausage meat stuffing, and all the flavour of Christmas in one delicious centrepiece.\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic Whole Turkey, \u003cspan\u003eOrganic Pork (95%), Organic Gluten-Free oats, Seasoning (Sea Salt*, Organic Potato Starch, Organic Ground Ginger, Organic Cracked Black Pepper, Organic Ground Nutmeg, Organic Ground Coriander.). Organic Apricots, Organic Cranberries,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional's per 100g:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalories: 198 kcal \/ 828 kJ\u003cbr\u003eFat: 10.2g\u003cbr\u003e\u003cem\u003e(of which saturates 3.5g)\u003c\/em\u003e\u003cbr\u003eCarbohydrates: 5.6g\u003cbr\u003e\u003cem\u003e(of which sugars 2.4g)\u003c\/em\u003e\u003cbr\u003eFibre: 0.8g\u003cbr\u003eProtein: 21.0g\u003cbr\u003eSalt: 1.1g\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"2.5kg","offer_id":57864188002686,"sku":"PTS1325Z","price":110.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-turkey-organic-glazed-turkey-stuffed-with-cranberry-and-orange-1193240486.png?v=1758101626"},{"product_id":"free-range-goose-fresh","title":"Organic Whole Goose","description":"\u003cp\u003eElevate your festive table with an \u003cstrong\u003eorganic goose from Devon's Summerhill Farm\u003c\/strong\u003e, available through The Organic Butchery. Renowned for its exceptional depth of flavour and natural succulence, goose offers a rich, luxurious alternative to more familiar roasting birds. \u003cbr\u003e\u003cbr\u003eWith its promise of crisp, golden skin and tender, full-flavoured meat, it is a centrepiece designed to impress for Christmas or any special occasion. Our geese are organic and outdoor-reared at Summerhill Farm, where high welfare standards and traditional, nature-first farming methods are central to everything they do. This careful, slow-grown approach ensures outstanding culinary quality while preserving the heritage and craftsmanship behind this remarkable bird. Ideal for those who appreciate truly exceptional British produce, this goose pairs beautifully with indulgent sides, from roast potatoes crisped in rendered goose fat to spiced red cabbage and chestnut stuffing.\u003c\/p\u003e\n\u003cp\u003eAvailable in a range of sizes to perfectly suit every holiday gathering:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e4–5kg Goose\u003c\/strong\u003e – serves \u003cstrong\u003e4-6 people\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5–6kg Goose\u003c\/strong\u003e – serves \u003cstrong\u003e6–8 people\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e6–7kg Goose\u003c\/strong\u003e – serves \u003cstrong\u003e8–10 people\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eGood To Know \u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eIngredients \u0026amp; Nutritional's\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFree-Range Goose\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note this is not certified organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNutritionals per 100g\u003c\/strong\u003e: Energy: 330Kcal \/ 1380kJ | Fat: 30g of which saturates: ~9g | Carbohydrates: 0 g of which sugars: 0 g | Fibre: 0 g | Protein: 14g | Salt: ~0.15 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Eversfield","offers":[{"title":"4-5kg","offer_id":58033282417022,"sku":"PTS0152F","price":144.0,"currency_code":"GBP","in_stock":true},{"title":"6-7kg","offer_id":58033282449790,"sku":"PTS0310F","price":188.0,"currency_code":"GBP","in_stock":true},{"title":"5-6kg","offer_id":58033282482558,"sku":"PTS0409F","price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-other-poultry-free-range-christmas-goose-1196443228.png?v=1759844264"},{"product_id":"the-organic-turkey-christmas-box","title":"The Organic Turkey Christmas Box","description":"\u003ch2 dir=\"auto\"\u003eThe Organic Turkey Christmas Box\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eEnjoy all the flavour of a traditional turkey dinner with a little less preparation. Our Organic Turkey Christmas Box is centred around a succulent turkey crown, making it ideal for families who enjoy plenty of tender breast meat without needing to prepare a whole bird.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eComplete with organic chipolatas, streaky bacon and sage and onion sausage meat, it contains the essential meats for a proper family Christmas dinner—all carefully selected and ready for your festive table.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServes approximately 6–8 people.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eBox includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic Turkey Crown 3-4kg\u003c\/li\u003e\n\u003cli\u003eOrganic Pork Chipolatas 2x 340g\u003c\/li\u003e\n\u003cli\u003eOrganic Nitrate-Free Streaky Bacon 2x 200g\u003c\/li\u003e\n\u003cli\u003eOrganic Sage \u0026amp; Onion Sausage Meat 400g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePerfect with:\u003c\/strong\u003e Blackberry Jus.\u003c\/p\u003e","brand":"Eversfield Organic ","offers":[{"title":"Default Title","offer_id":58034595627390,"sku":null,"price":145.31,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-meat-and-fish-selection-box-the-organic-turkey-christmas-box-1258824304.png?v=1789543094"},{"product_id":"the-organic-easy-carve-christmas-box","title":"The Organic Easy Carve Christmas Box","description":"\u003ch2 dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe Organic Easy Carve Christmas Box\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eSpend less time preparing and more time enjoying Christmas with our Organic Easy Carve Christmas Box. This generous selection brings together three beautifully prepared centrepieces, giving you plenty of choice across Christmas Day and the rest of the festive period.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eEnjoy tender organic sirloin beef, a succulent turkey breast joint and a traditional gammon joint—all easy to roast, carve and serve. Chipolatas, streaky bacon, sage and onion sausage meat and rich beef gravy complete this convenient festive collection.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServes approximately 6–8 people across the festive period.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eBox includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic Sirloin Joint Boneless 2kg\u003c\/li\u003e\n\u003cli\u003eOrganic Turkey Breast Joint Boneless 2-2.2kg\u003c\/li\u003e\n\u003cli\u003eOrganic Gammon Joint 1.2kg\u003c\/li\u003e\n\u003cli\u003eOrganic Pork Chipolatas 2x 340g\u003c\/li\u003e\n\u003cli\u003eOrganic Streaky Bacon 2x 200g\u003c\/li\u003e\n\u003cli\u003eOrganic Sage \u0026amp; Onion Sausage Meat 2x 400g\u003c\/li\u003e\n\u003cli\u003eBeef Gravy 2x 400g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eversfield Organic ","offers":[{"title":"Default Title","offer_id":58034605097342,"sku":null,"price":237.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-meat-and-fish-selection-box-the-organic-easy-carve-christmas-box-1258824300.png?v=1789543062"},{"product_id":"the-christmas-boxing-day-box","title":"The Christmas \u0026 Boxing Day Box","description":"\u003ch2 dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe Christmas \u0026amp; Boxing Day Box\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eTake care of the main meals across the festive period with our most generous Christmas collection. The Christmas \u0026amp; Boxing Day Box is packed with organic centrepieces and family favourites, providing plenty to enjoy on Christmas Day, Boxing Day and beyond.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eA traditional whole turkey takes care of the main event, while an herb-crusted beef joint and honey roast ham offer delicious alternatives for festive lunches, buffets and cold cuts. You’ll also receive two styles of bacon, sausages, chipolatas, sage and onion sausage meat, plus beef and turkey gravies.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIt’s a complete butcher’s selection for families hosting a full and memorable Christmas.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServes approximately 6–8 people across multiple festive meals.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eBox includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic Whole Turkey 4-5kg\u003c\/li\u003e\n\u003cli\u003eOrganic Herb-Crusted Beef Joint 2kg\u003c\/li\u003e\n\u003cli\u003eOrganic Honey Roast Ham 1kg\u003c\/li\u003e\n\u003cli\u003eOrganic Pork Chipolatas 2x 340g\u003c\/li\u003e\n\u003cli\u003eOrganic Nitrate-Free Streaky Bacon 2x 200g\u003c\/li\u003e\n\u003cli\u003eOrganic Maple Ribeye Bacon 2x 200g\u003c\/li\u003e\n\u003cli\u003eOrganic Pork Sausages 400g\u003c\/li\u003e\n\u003cli\u003eOrganic Sage \u0026amp; Onion Sausage Meat 400g\u003c\/li\u003e\n\u003cli\u003eBeef Gravy 400g\u003c\/li\u003e\n\u003cli\u003eTurkey Gravy 400g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePerfect with:\u003c\/strong\u003e Red Wine Jus for the beef, Blackberry Jus for the turkey \u003c\/p\u003e","brand":"Eversfield Organic ","offers":[{"title":"Default Title","offer_id":58034672632190,"sku":null,"price":252.82,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-meat-and-fish-selection-box-the-christmas-boxing-day-box-1258824302.png?v=1789543034"},{"product_id":"organic-turkey-crown-with-blackberry-jus","title":"Organic Turkey Crown with Blackberry Jus","description":"\u003ch2 dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003eTurkey Crown with Blackberry Jus\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eBring something a little different to your Christmas table with our generously sized organic turkey crown, paired with a rich and fruity blackberry jus.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe crown provides plenty of succulent breast meat while being simpler to cook and carve than a whole bird. The gently sweet, sharp flavour of blackberry complements the turkey beautifully without overwhelming its natural flavour. Two pouches of jus are included, providing plenty for serving around the table.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eThis set includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic Turkey Crown – 4–5kg\u003c\/li\u003e\n\u003cli\u003eBlackberry Jus – 2 pouches 400ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eversfield Organic ","offers":[{"title":"Default Title","offer_id":58034945098110,"sku":null,"price":131.37,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-organic-turkey-crown-with-blackberry-jus-1258836094.png?v=1789542971"},{"product_id":"wild-venison-haunch-with-blackberry-jus","title":"Wild Venison Haunch with Blackberry Jus","description":"\u003ch2 dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003eWild Venison Haunch with Blackberry Jus\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eAn impressive yet easy-to-carve centrepiece, our wild venison haunch is expertly boned, rolled and tied by our butchers for simple, even roasting.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNaturally lean and deeply flavoured, venison pairs beautifully with the sweet sharpness of blackberry. The accompanying blackberry jus is delivered in a convenient pouch, ready to warm gently and serve alongside slices of tender venison.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eThis set includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild Venison Haunch, Boned and Rolled – 2.4kg\u003c\/li\u003e\n\u003cli\u003eBlackberry Jus – 1 pouch 200ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eversfield Organic ","offers":[{"title":"Default Title","offer_id":58034994151806,"sku":null,"price":63.28,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-wild-venison-haunch-with-blackberry-jus-1258836092.png?v=1789542916"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/collections\/eversfield-organic-turkey-organic-glazed-turkey-stuffed-with-cranberry-and-orange-1193240486.png?v=1790590044","url":"https:\/\/eversfieldorganic.co.uk\/collections\/centrepieces.oembed?page=2","provider":"Eversfield Organic ","version":"1.0","type":"link"}