Farm Shops, Cafes & Food to Go
The Dartmoor Inn
only -1 left in stock
Chocolate Gingers are the connoisseur's choice. It is no surprise that the biscuit cognoscenti are attracted to the generous chunk of moist stem ginger peeking out from beneath dark chocolate drapery, nestling on a subtly spiced ginger biscuit.
WHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin), Butter (MILK), Sugar, Crystallised Stem Ginger 8% (Ginger, Sugar), Powdered Root Ginger 1.5%, Invert Sugar Syrup, Sea Salt*, Raising Agent*: Ammonium Carbonate.
Typical Values per 100g
Energy 1934 kJ/ 461 kcal
Fat 21 g of which saturates 13 g
Carbohydrate 64 g of which sugars 38 g
Protein 5.1 g
Salt 0.7 g
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