{"title":"Christmas Pork","description":null,"products":[{"product_id":"organic-unsmoked-cured-gammon","title":"Organic Nitrate-Free Unsmoked Gammon","description":"\u003cp data-end=\"501\" data-start=\"217\"\u003eOur \u003cstrong data-end=\"252\" data-start=\"221\"\u003eOrganic Nitrate-Free Gammon\u003c\/strong\u003e offers all the rich, savoury flavour of a traditional gammon joint – without any artificial curing agents. Carefully prepared using only \u003cstrong data-end=\"433\" data-start=\"390\"\u003eorganic British pork, sea salt, sugar and time\u003c\/strong\u003e, this joint is naturally cured for a cleaner, more wholesome taste.\u003c\/p\u003e\n\u003cp data-end=\"821\" data-start=\"503\"\u003eSourced from \u003cstrong data-end=\"561\" data-start=\"516\"\u003eoutdoor-reared, high-welfare organic pigs\u003c\/strong\u003e, our nitrate-free gammon is ideal for slow cooking, roasting or simmering, with a tender texture and deep, honest flavour. Whether served hot with seasonal sides or cold in hearty slices, it's a versatile family favourite made with nothing but the good stuff.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOrganic Pork (90.9%), Organic Demerara Sugar, *kosher salt *Denotes Non-Organic produced to organic standards,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFor allergens, including cereals containing\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e G\u003c\/span\u003eluten,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eplease see ingredients in bold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalories: 170 kcal \/ 710 kJ\u003cbr data-start=\"68\" data-end=\"71\"\u003eFat: 9g\u003cbr data-start=\"78\" data-end=\"81\" data-is-only-node=\"\"\u003e(of which Saturates 3g)\u003cbr data-start=\"104\" data-end=\"107\"\u003eCarbohydrates: 0.5g\u003cbr data-start=\"126\" data-end=\"129\"\u003e(of which Sugars 0.5g)\u003cbr data-start=\"151\" data-end=\"154\"\u003eFibre 0g\u003cbr data-start=\"162\" data-end=\"165\"\u003eProtein: 22g\u003cbr data-start=\"177\" data-end=\"180\"\u003eSalt: 2.8g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.2kg Gammon: Serves 4-6 people.\u003c\/li\u003e\n\u003cli\u003e2kg Gammon: Serves 6-8 people.\u003c\/li\u003e\n\u003cli\u003e4kg Gammon: Serves 12-16 people.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur Gammon is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoors bred and reared, and they spend their whole lives outside the way they should. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints so that, we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished,, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend:  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoney-Mustard Glazed Whole Gammon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients (per size):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e1.2kg gammon (serves 4-6)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tbsp honey\u003c\/li\u003e\n\u003cli\u003e2 tbsp Dijon mustard (or wholegrain mustard)\u003c\/li\u003e\n\u003cli\u003e1 tbsp apple cider vinegar (or lemon juice)\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic (minced)\u003c\/li\u003e\n\u003cli\u003e1 tsp black pepper\u003c\/li\u003e\n\u003cli\u003e1 bay leaf\u003c\/li\u003e\n\u003cli\u003eWater (enough to cover the gammon in the pot)\u003c\/li\u003e\n\u003cli\u003eFresh parsley for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e2kg gammon (serves 8-10)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 tbsp honey\u003c\/li\u003e\n\u003cli\u003e3 tbsp Dijon mustard (or wholegrain mustard)\u003c\/li\u003e\n\u003cli\u003e2 tbsp apple cider vinegar (or lemon juice)\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic (minced)\u003c\/li\u003e\n\u003cli\u003e1.5 tsp black pepper\u003c\/li\u003e\n\u003cli\u003e2 bay leaves\u003c\/li\u003e\n\u003cli\u003eWater (enough to cover the gammon in the pot)\u003c\/li\u003e\n\u003cli\u003eFresh parsley for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e4kg gammon (serves 15+)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5 tbsp honey\u003c\/li\u003e\n\u003cli\u003e5 tbsp Dijon mustard (or wholegrain mustard)\u003c\/li\u003e\n\u003cli\u003e3 tbsp apple cider vinegar (or lemon juice)\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic (minced)\u003c\/li\u003e\n\u003cli\u003e2 tsp black pepper\u003c\/li\u003e\n\u003cli\u003e3 bay leaves\u003c\/li\u003e\n\u003cli\u003eWater (enough to cover the gammon in the pot)\u003c\/li\u003e\n\u003cli\u003eFresh parsley for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Prepare the Gammon:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse the gammon:\u003c\/strong\u003e If the gammon has been cured, give it a rinse under cold water to remove excess salt. Pat it dry with paper towels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore the skin:\u003c\/strong\u003e Use a sharp knife to score the fat and skin in a crisscross pattern. This helps the glaze penetrate the meat and creates a beautiful finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Boil the Gammon:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace in a large pot:\u003c\/strong\u003e Add the gammon to a large stockpot and cover with water. Add the bay leaves and bring to a boil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimmer:\u003c\/strong\u003e Once boiling, reduce the heat and simmer. For timing:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1.2kg gammon:\u003c\/strong\u003e Simmer for 45 minutes to 1 hour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2kg gammon:\u003c\/strong\u003e Simmer for 1.5 to 2 hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4kg gammon:\u003c\/strong\u003e Simmer for\u003cstrong\u003e \u003c\/strong\u003e3 to 4 hours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e You can also add aromatics like onions, celery, or carrots to the water for extra flavor. Once cooked, remove the gammon from the water and let it cool slightly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Make the Honey-Mustard Glaze:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix the glaze ingredients:\u003c\/strong\u003e In a bowl, whisk together honey, Dijon mustard, apple cider vinegar, minced garlic, and black pepper until smooth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. Roast the Gammon:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat oven:\u003c\/strong\u003e While the gammon is cooling, preheat your oven to 180°C (350°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlaze and roast:\u003c\/strong\u003e Place the gammon in a roasting tray. Brush generously with the honey-mustard glaze, making sure it gets into the scored fat. Roast uncovered for:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1.2kg gammon:\u003c\/strong\u003e Roast for 25-30 minutes, basting with extra glaze halfway through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2kg gammon:\u003c\/strong\u003e Roast for\u003cstrong\u003e \u003c\/strong\u003e40-45 minutes, basting halfway through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4kg gammon:\u003c\/strong\u003e Roast for 1 to 1.5 hours, basting every 20-30 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Roast until the glaze is caramelized and sticky, with the gammon developing a golden-brown crust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. Rest and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Remove the gammon from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute through the meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnish:\u003c\/strong\u003e Before serving, sprinkle with fresh parsley and serve with lemon wedges if desired.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSide dishes:\u003c\/strong\u003e Serve with roasted potatoes, steamed vegetables, or a fresh green salad. It also pairs wonderfully with mashed potatoes or a light mustard sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeftovers:\u003c\/strong\u003e Cold gammon slices make excellent sandwiches, or serve with a fried egg for a classic British breakfast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e6. Enjoy: \u003c\/strong\u003eThis honey-mustard glazed whole gammon recipe is perfect for any occasion, from Sunday roasts to festive dinners. The sweet and tangy glaze complements the savory, tender gammon beautifully.\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"1.2kg","offer_id":36054804496541,"sku":"PK0033","price":36.85,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":36054804529309,"sku":"PK0034","price":61.9,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":36054804562077,"sku":"PK0035","price":124.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-unsmoked-cured-gammon-37856826917021.jpg?v=1758014239"},{"product_id":"honey-roast-whole-ham-joint","title":"Honey Roast Whole Ham On The Bone","description":"\u003cp data-start=\"196\" data-end=\"543\"\u003eNo Christmas celebration is complete without a beautifully cooked ham, and our \u003cstrong data-start=\"275\" data-end=\"331\"\u003eEversfield Organic Honey Roast Whole Ham on the Bone\u003c\/strong\u003e is the perfect choice for festive feasting. Slowly roasted and glazed with golden honey, this ham is irresistibly tender, moist, and full of flavour – a true showstopper for the centre of your Christmas table.\u003c\/p\u003e\n\u003cp data-start=\"545\" data-end=\"867\"\u003eCrafted from the finest \u003cstrong data-start=\"569\" data-end=\"598\"\u003eoutdoor-bred organic pork\u003c\/strong\u003e, this ham not only tastes delicious but also reflects our commitment to high welfare and organic farming. Whether served hot alongside your Christmas dinner or carved cold for Boxing Day leftovers, it’s a versatile festive favourite that the whole family will enjoy.\u003c\/p\u003e\n\u003chr data-start=\"869\" data-end=\"872\"\u003e\n\u003cp data-start=\"874\" data-end=\"913\"\u003e\u003cstrong data-start=\"876\" data-end=\"911\"\u003eWhy Choose Our Honey Roast Ham?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"914\" data-end=\"1236\"\u003e\n\u003cli data-start=\"914\" data-end=\"994\"\u003e\n\u003cp data-start=\"916\" data-end=\"994\"\u003e\u003cstrong data-start=\"916\" data-end=\"947\"\u003eOrganic \u0026amp; Outdoor-Bred Pork\u003c\/strong\u003e: Quality you can trust for the best flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"995\" data-end=\"1066\"\u003e\n\u003cp data-start=\"997\" data-end=\"1066\"\u003e\u003cstrong data-start=\"997\" data-end=\"1018\"\u003eSweet Honey Glaze\u003c\/strong\u003e: A seasonal finish that makes this ham shine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1067\" data-end=\"1170\"\u003e\n\u003cp data-start=\"1069\" data-end=\"1170\"\u003e\u003cstrong data-start=\"1069\" data-end=\"1094\"\u003ePerfect for Christmas\u003c\/strong\u003e: Enjoy as a centrepiece, or serve cold with festive chutneys and cheeses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1171\" data-end=\"1236\"\u003e\n\u003cp data-start=\"1173\" data-end=\"1236\"\u003e\u003cstrong data-start=\"1173\" data-end=\"1193\"\u003eFamily Favourite\u003c\/strong\u003e: Loved by all ages and made for sharing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1238\" data-end=\"1396\"\u003eFrom Christmas Day to New Year’s Eve platters, our \u003cstrong data-start=\"1289\" data-end=\"1326\"\u003eHoney Roast Whole Ham on the Bone\u003c\/strong\u003e is a deliciously traditional addition to your festive celebrations.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Outdoor Bred and Reared Pork.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEnergy 270Kcal\/ 1119kJ | Fat 21.7g of which saturates 8.0g |  Protein 18.6g | Salt 0.13g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Whole Honey Roast Ham Joint is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 14+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"Bone In 6-7kg","offer_id":37429254455453,"sku":"PK0223","price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-honey-roast-whole-ham-on-the-bone-1258711996.png?v=1789543424"},{"product_id":"smoked-gammon","title":"Organic Nitrate-Free Smoked Gammon","description":"\u003cp\u003eOur classic dry-cured organic gammon is only gently smoked using traditional smoking methods for a delicate taste and excellent texture. Perfect for cooking up your own hams at home and using them in a variety of dishes. From happy, outdoor-bred, and reared organic pigs.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eorganic pork (99%), *sea salt, organic demerara sugar.\u003cbr\u003e\u003cspan\u003eFor allergens, including cereals containing\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e G\u003c\/span\u003eluten,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eplease see ingredients in bold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalories: 180 kcal \/ 750 kJ\u003cbr data-end=\"65\" data-start=\"62\"\u003eFat: 10g\u003cbr data-is-only-node=\"\" data-end=\"76\" data-start=\"73\"\u003e(of which Saturates 3.5g)\u003cbr data-end=\"104\" data-start=\"101\"\u003eCarbohydrates: 0.5g\u003cbr data-end=\"126\" data-start=\"123\"\u003e(of which Sugars 0.5g)\u003cbr data-end=\"151\" data-start=\"148\"\u003eFibre 0g\u003cbr data-end=\"162\" data-start=\"159\"\u003eProtein: 22g\u003cbr data-end=\"177\" data-start=\"174\"\u003eSalt: 2.8g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.2kg Gammon: Serves 4-6 people.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur Smoked Gammon is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 14+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoors bred and reared, and they spend their whole lives outside the way they should. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints so that, we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend:  \u003c\/p\u003e\n\u003cp\u003eHoney-Mustard Glazed Smoked Gammon Joint (1.2kg)\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1.2kg smoked gammon joint\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the Glaze:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e2 tbsp honey\u003c\/li\u003e\n\u003cli\u003e2 tbsp Dijon mustard (or wholegrain mustard)\u003c\/li\u003e\n\u003cli\u003e1 tbsp apple cider vinegar (or lemon juice)\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic (minced)\u003c\/li\u003e\n\u003cli\u003e1 tsp black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Boiling:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eWater (enough to cover the gammon in the pot)\u003c\/li\u003e\n\u003cli\u003eOptional aromatics (such as bay leaves, peppercorns, or chopped vegetables for added flavour)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Prepare the Gammon Joint:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse and soak:\u003c\/strong\u003e If your smoked gammon joint is particularly salty, soak it in cold water for about 1-2 hours. This helps to reduce the saltiness. After soaking, rinse it under cold water and pat it dry with paper towels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore the fat:\u003c\/strong\u003e Using a sharp knife, score the fat in a crisscross pattern. This will help the glaze penetrate the meat and create a beautiful caramelization.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Boil the Gammon Joint:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace in a large pot:\u003c\/strong\u003e Put the gammon joint in a large pot and cover it with water. You can add aromatics like bay leaves, peppercorns, or chopped vegetables (like carrots and onions) for extra flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimmer:\u003c\/strong\u003e Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer gently for 1.5 hours. The internal temperature should reach about 70°C (160°F).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. Make the Honey-Mustard Glaze:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCombine ingredients:\u003c\/strong\u003e In a bowl, whisk together the honey, Dijon mustard, apple cider vinegar, minced garlic, and black pepper until smooth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. Roast the Gammon Joint:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat oven:\u003c\/strong\u003e Preheat your oven to 180°C (350°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransfer to a roasting tray:\u003c\/strong\u003e Once the gammon is cooked, carefully remove it from the pot and let it cool slightly. Place it in a roasting tray, discarding the cooking liquid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlaze the joint:\u003c\/strong\u003e Brush the honey-mustard glaze generously over the entire surface of the gammon joint. Reserve some glaze for basting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Roast in the preheated oven for 25-30 minutes, basting with the reserved glaze halfway through. The glaze should caramelize and form a beautiful sticky coating.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. Rest and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest the joint:\u003c\/strong\u003e Remove the gammon from the oven and let it rest for 15-20 minutes. This allows the juices to be redistributed for better flavour and tenderness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnish:\u003c\/strong\u003e Before serving, garnish with freshly chopped parsley, and serve with lemon wedges if desired.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSide dishes:\u003c\/strong\u003e Serve with roasted vegetables, mashed potatoes, or a fresh green salad.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtras:\u003c\/strong\u003e Pair with apple sauce, mustard, or coleslaw for added flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e6. Enjoy: \u003c\/strong\u003eThis Honey-Mustard Glazed Smoked Gammon Joint is perfect for a special occasion or a family dinner. The sweet and tangy glaze beautifully complements the rich, smoky flavour of the gammon, creating a deliciously satisfying meal.\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"1.2kg","offer_id":42104534958237,"sku":"PK0396","price":37.44,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":57864721596798,"sku":"PKS0106F","price":49.9,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":57864726643070,"sku":"PKS0107F","price":97.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-smoked-gammon-37856837632157.jpg?v=1731504061"},{"product_id":"nitrate-free-traditional-ham-joint","title":"Nitrate-Free Traditional Ham Joint","description":"\u003cp data-start=\"228\" data-end=\"359\"\u003e\u003cem data-start=\"296\" data-end=\"359\"\u003eTraditionally Cured, Naturally Delicious, and Proudly Organic\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"361\" data-end=\"748\"\u003eOur \u003cstrong data-start=\"365\" data-end=\"411\"\u003eNitrate-Free Organic Traditional Ham Joint\u003c\/strong\u003e is a celebration of slow food, traditional craftsmanship, and exceptional British organic pork. Made from \u003cstrong data-start=\"518\" data-end=\"557\"\u003eethically reared, high-welfare pigs\u003c\/strong\u003e on certified \u003cstrong data-start=\"571\" data-end=\"588\"\u003eorganic farms\u003c\/strong\u003e, this ham joint is \u003cstrong data-start=\"608\" data-end=\"672\"\u003enaturally cured without artificial nitrates or preservatives\u003c\/strong\u003e, resulting in a pure, clean taste and tender texture that’s second to none.\u003c\/p\u003e\n\u003cp data-start=\"750\" data-end=\"1035\"\u003eThis ham develops a beautifully balanced, savoury flavour — rich yet subtle — with a soft, succulent bite. Free from synthetic nitrites, the ham retains its \u003cstrong data-start=\"964\" data-end=\"987\"\u003enatural pale colour\u003c\/strong\u003e, a hallmark of authentic, additive-free curing.\u003c\/p\u003e\n\u003cp data-start=\"1037\" data-end=\"1211\"\u003ePerfect as a \u003cstrong data-start=\"1050\" data-end=\"1083\"\u003ecentrepiece for Sunday roasts\u003c\/strong\u003e, festive feasts, or sliced cold for hearty sandwiches and salads, this versatile ham joint is as nourishing as it is delicious.\u003c\/p\u003e\n\u003cul data-start=\"1213\" data-end=\"1555\"\u003e\n\u003cli data-start=\"1213\" data-end=\"1286\"\u003e\n\u003cp data-start=\"1215\" data-end=\"1286\"\u003e\u003cstrong data-start=\"1215\" data-end=\"1236\"\u003e100% nitrate-free\u003c\/strong\u003e – no artificial preservatives or added nitrites\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1287\" data-end=\"1344\"\u003e\n\u003cp data-start=\"1289\" data-end=\"1344\"\u003eCrafted from \u003cstrong data-start=\"1302\" data-end=\"1342\"\u003eorganic, pasture-raised British pork\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1345\" data-end=\"1401\"\u003e\n\u003cp data-start=\"1347\" data-end=\"1401\"\u003eTraditional curing for a tender, flavour-rich finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1402\" data-end=\"1461\"\u003e\n\u003cp data-start=\"1404\" data-end=\"1461\"\u003eNaturally paler in colour – a sign of real, honest food\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1462\" data-end=\"1555\"\u003e\n\u003cp data-start=\"1464\" data-end=\"1555\"\u003eIdeal for \u003cstrong data-start=\"1474\" data-end=\"1495\"\u003efamily gatherings\u003c\/strong\u003e, \u003cstrong data-start=\"1497\" data-end=\"1522\"\u003eseasonal celebrations\u003c\/strong\u003e, or \u003cstrong data-start=\"1527\" data-end=\"1555\"\u003ehealthy weekly meal prep\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1557\" data-end=\"1752\"\u003eWhether served hot with seasonal veg or cold with a dollop of chutney, our \u003cstrong data-start=\"1632\" data-end=\"1653\"\u003eorganic ham joint\u003c\/strong\u003e brings the full flavour of the countryside to your table — clean, wholesome, and truly satisfying.\u003c\/p\u003e\n\u003cp data-start=\"1754\" data-end=\"1803\"\u003e\u003cstrong data-start=\"1754\" data-end=\"1803\"\u003eTradition, taste, and trust — in every slice.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1754\" data-end=\"1803\"\u003eGood To Know\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic Pork (90.9%), Organic  Demerara Sugar, *kosher salt *denotes non-organic, produced to organic standards.\u003c\/p\u003e\n\u003cp data-start=\"147\" data-end=\"224\"\u003e\u003cstrong\u003eNutritional values per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"147\" data-end=\"224\"\u003eCalories: 160 kcal \/ 670 kJ\u003cbr data-start=\"83\" data-end=\"86\"\u003eFat: 7g\u003cbr data-start=\"93\" data-end=\"96\" data-is-only-node=\"\"\u003e(of which Saturates 2.5g)\u003cbr data-start=\"121\" data-end=\"124\"\u003eCarbohydrates: 0.5g\u003cbr data-start=\"143\" data-end=\"146\"\u003e(of which Sugars 0.5g)\u003cbr data-start=\"168\" data-end=\"171\"\u003eFibre 0g\u003cbr data-start=\"179\" data-end=\"182\"\u003eProtein: 24g\u003cbr data-start=\"194\" data-end=\"197\"\u003eSalt: 2.7g\u003c\/p\u003e","brand":"Eversfield Organic ","offers":[{"title":"1kg","offer_id":57535615369598,"sku":"PKF0570","price":39.99,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":57764547953022,"sku":"PKS0572F","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-nitrate-free-traditional-ham-joint-1172650331.jpg?v=1749577192"},{"product_id":"nitrate-free-honey-roast-ham-joint","title":"Nitrate-Free Honey Roast Ham Joint","description":"\u003cp data-start=\"238\" data-end=\"359\"\u003e\u003cem data-start=\"306\" data-end=\"359\"\u003eNaturally Sweet, Carefully Cured, and Truly Organic\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"361\" data-end=\"731\"\u003eBring warmth and flavour to your table with our \u003cstrong data-start=\"409\" data-end=\"455\"\u003eNitrate-Free Organic Honey Roast Ham Joint\u003c\/strong\u003e, handcrafted from \u003cstrong data-start=\"474\" data-end=\"511\"\u003ehigh-welfare British organic pork\u003c\/strong\u003e and gently marinated to enhance its natural tenderness. This standout centrepiece is \u003cstrong data-start=\"597\" data-end=\"633\"\u003eflash roasted with organic honey\u003c\/strong\u003e to create a soft sweetness that perfectly balances the savoury depth of traditionally cured pork.\u003c\/p\u003e\n\u003cp data-start=\"733\" data-end=\"1065\"\u003eUnlike conventional ham joints, this one is \u003cstrong data-start=\"777\" data-end=\"804\"\u003ecompletely nitrate-free\u003c\/strong\u003e, meaning it's cured without synthetic preservatives or nitrites — just \u003cstrong data-start=\"876\" data-end=\"941\"\u003enatural sea salt, organic herbs, and time-honoured techniques\u003c\/strong\u003e. The result is a joint that’s full of real flavour, naturally moist and succulent, and beautifully tender with every slice.\u003c\/p\u003e\n\u003cul data-start=\"1067\" data-end=\"1480\"\u003e\n\u003cli data-start=\"1067\" data-end=\"1148\"\u003e\n\u003cp data-start=\"1069\" data-end=\"1148\"\u003e\u003cstrong data-start=\"1069\" data-end=\"1119\"\u003eMarinated and flash roasted with organic honey\u003c\/strong\u003e for a gentle, sweet finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1149\" data-end=\"1237\"\u003e\n\u003cp data-start=\"1151\" data-end=\"1237\"\u003eMade from \u003cstrong data-start=\"1161\" data-end=\"1195\"\u003ecertified organic British pork\u003c\/strong\u003e raised to the highest welfare standards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1238\" data-end=\"1310\"\u003e\n\u003cp data-start=\"1240\" data-end=\"1310\"\u003e\u003cstrong data-start=\"1240\" data-end=\"1256\"\u003eNitrate-free\u003c\/strong\u003e and free from artificial additives or preservatives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1311\" data-end=\"1380\"\u003e\n\u003cp data-start=\"1313\" data-end=\"1380\"\u003eNaturally paler in colour – a mark of clean, chemical-free curing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1381\" data-end=\"1480\"\u003e\n\u003cp data-start=\"1383\" data-end=\"1480\"\u003eIdeal as a \u003cstrong data-start=\"1394\" data-end=\"1417\"\u003eshow-stopping roast\u003c\/strong\u003e, or served cold for \u003cstrong data-start=\"1438\" data-end=\"1480\"\u003epicnics, buffets, or healthy meal prep\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1482\" data-end=\"1720\"\u003eWhether served hot alongside seasonal vegetables or cold in thick, satisfying slices, our honey roast ham joint delivers all the flavour of tradition with the peace of mind that comes from eating \u003cstrong data-start=\"1678\" data-end=\"1719\"\u003ecertified organic, chemical-free food\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1722\" data-end=\"1776\"\u003e\u003cstrong data-start=\"1722\" data-end=\"1776\"\u003eSavour real sweetness from nature – not additives.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1722\" data-end=\"1776\"\u003e\u003cstrong data-start=\"1722\" data-end=\"1776\"\u003eGood To Know \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIngredients \u0026amp; Nutritional's\u003c\/p\u003e\n\u003cp\u003eOrganic Pork (90.9%), Organic  Demerara Sugar, *kosher salt, Organic Honey *denotes non-organic, produced to organic standards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"123\" data-end=\"200\"\u003eCalories: 190 kcal \/ 795 kJ\u003cbr data-start=\"65\" data-end=\"68\"\u003eFat: 9g\u003cbr data-start=\"75\" data-end=\"78\" data-is-only-node=\"\"\u003e(of which Saturates 3g)\u003cbr data-start=\"101\" data-end=\"104\"\u003eCarbohydrates: 5g\u003cbr data-start=\"121\" data-end=\"124\"\u003e(of which Sugars 4g)\u003cbr data-start=\"144\" data-end=\"147\"\u003eFibre 0g\u003cbr data-start=\"155\" data-end=\"158\"\u003eProtein: 22g\u003cbr data-start=\"170\" data-end=\"173\"\u003eSalt: 2.5g\u003c\/p\u003e","brand":"Eversfield Organic ","offers":[{"title":"1kg","offer_id":57864317075838,"sku":"PKS0102F","price":43.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":57864330379646,"sku":"PKS0103F","price":77.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-nitrate-free-honey-roast-ham-joint-1172650330.jpg?v=1749577190"},{"product_id":"organic-gammon-joint-with-brown-sugar-glaze","title":"Organic Gammon Joint with Brown Sugar Glaze","description":"\u003ch2 dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003eGammon Joint with Brown Sugar Glaze\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eSweet, savoury and wonderfully comforting, our organic gammon joint with brown sugar glaze is made for festive gatherings and family feasts.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe succulent gammon is paired with a ready-made brown sugar glaze, supplied in a convenient pouch. Brush it generously over the joint towards the end of cooking to create a glossy, caramelised finish. Serve hot as a centrepiece or enjoy cold slices with Boxing Day leftovers.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eThis set includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic Gammon Joint – 2kg\u003c\/li\u003e\n\u003cli\u003eBrown Sugar Glaze – 1 pouch 200ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eversfield Organic ","offers":[{"title":"Default Title","offer_id":58034971017598,"sku":null,"price":59.41,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-organic-gammon-joint-with-brown-sugar-glaze-1258836093.png?v=1789542943"}],"url":"https:\/\/eversfieldorganic.co.uk\/collections\/christmas-pork.oembed","provider":"Eversfield Organic ","version":"1.0","type":"link"}