{"title":"Easy Carve Christmas Roasts","description":"\u003cp\u003eChristmas roasts that make carving simple. Choose from organic turkey breast roasts, turkey crowns and boned and rolled joints of turkey, chicken, beef sirloin and pork loin, so every slice comes out neat and dinner reaches the table while it's hot.\u003c\/p\u003e","products":[{"product_id":"organic-28-day-dry-aged-sirloin-joint-boned-and-rolled","title":"Organic 28 Day Aged Sirloin Joint Boned \u0026 Rolled","description":"\u003cp\u003eSerious roasting joint luxury. Our organic beef sirloin is aged for at least 28 days to maximise that deep, beef flavour before carefully trimming and tying for an easy carve joint.\u003c\/p\u003e\n\u003cp\u003eWith beautiful marbling from our grass-fed, traditional native-breed grass-fed beef, our sirloin joints are incredibly tender.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Pasture-Fed for Life Beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCalories: 135 kcal\/566 kJ\u003cbr\u003eFat: 4.5g\u003cbr\u003e(of which Saturates 2g)\u003cbr\u003eCarbohydrates: 0g\u003cbr\u003e(of which Sugars 0g)\u003cbr\u003eFibre 0g\u003cbr\u003eProtein: 23.5g\u003cbr\u003eSalt: 0.18g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1kg - Serves 4\u003c\/p\u003e\n\u003cp\u003e2kg - Serves 8\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOur 28-Day Grass-fed aged sirloin joint is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds which benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1kg or 2kg sirloin beef joint\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil or vegetable oil\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh rosemary or thyme (or 2 teaspoons dried)\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper, to taste\u003c\/li\u003e\n\u003cli\u003e1 large onion, roughly chopped\u003c\/li\u003e\n\u003cli\u003e2-3 carrots, peeled and cut into chunks\u003c\/li\u003e\n\u003cli\u003e2-3 parsnips, peeled and cut into chunks\u003c\/li\u003e\n\u003cli\u003e200ml beef stock (optional, for roasting)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the sirloin joint from the fridge about 30 minutes before cooking to bring it to room temperature. This helps ensure even cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to 220°C (200°C fan) or 425°F.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeason the Joint:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePat the sirloin joint dry with kitchen paper to help it brown better.\u003c\/li\u003e\n\u003cli\u003eRub the joint all over with olive oil or vegetable oil.\u003c\/li\u003e\n\u003cli\u003eSeason generously with salt and freshly ground black pepper. Rub minced garlic and fresh herbs (rosemary or thyme) all over the joint.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoasting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the joint on a rack in a roasting tin. Arrange the chopped onion, carrots, and parsnips around the joint.\u003c\/li\u003e\n\u003cli\u003eRoast in the preheated oven for:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1kg joint:\u003c\/strong\u003e Roast for 20 minutes at 220°C (200°C fan) or 425°F, then reduce the temperature to 180°C (160°C fan) or 350°F and roast for an additional 30-40 minutes for medium-rare. Adjust the time based on your preferred level of doneness:\n\u003cul\u003e\n\u003cli\u003eMedium-rare: 50-52°C (120-125°F)\u003c\/li\u003e\n\u003cli\u003eMedium: 60°C (140°F)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2kg joint:\u003c\/strong\u003e Roast for 20 minutes at 220°C (200°C fan) or 425°F, then reduce the temperature to 180°C (160°C fan) or 350°F and roast for an additional 1 hour to 1 hour 20 minutes for medium-rare. Adjust the time based on your preferred level of doneness:\n\u003cul\u003e\n\u003cli\u003eMedium-rare: 50-52°C (120-125°F)\u003c\/li\u003e\n\u003cli\u003eMedium: 60°C (140°F)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse a meat thermometer to check for doneness. Insert the thermometer into the centre of the joint for an accurate reading.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the joint from the oven and transfer it to a cutting board. Cover loosely with foil and let it rest for 15-20 minutes. This resting period allows the juices to redistribute throughout the meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGravy (Optional):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhile the joint is resting, make gravy from the pan drippings if desired. Place the roasting tin on the hob over medium heat. Add a splash of beef stock and scrape up any browned bits from the bottom of the tin. Simmer until reduced slightly, then strain if desired.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlice the sirloin joint against the grain and serve with the roasted vegetables and any side dishes of your choice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAccompaniments:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSirloin roast pairs beautifully with classic sides like roast potatoes, Yorkshire puddings, and steamed green vegetables such as green beans or broccoli.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy:\u003c\/strong\u003e Your perfectly cooked sirloin steak!\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield Organic","offers":[{"title":"1kg","offer_id":36054832808093,"sku":"BF0061","price":55.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":36297706012829,"sku":"BF0062","price":110.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-beef-28-day-aged-sirloin-joint-boned-rolled-37861667897501.jpg?v=1731497236"},{"product_id":"organic-pork-loin-joint-boned-and-rolled","title":"Organic Pork Loin Joint Boned \u0026 Rolled","description":"\u003cp\u003eLooking for the porky equivalent of a beef sirloin? Look no further. Our organic pork loin is a roasting joint for real roast lovers. The 'eye' of the loin melts slowly during cooking to keep the meat moist and tender.\u003c\/p\u003e\n\u003cp\u003eExpertly butchered and carefully trimmed by our traditional butchers, the joint is neatly tied and scored for easy carving and, most importantly, fantastic crackling!\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Outdoor Bred and Reared Pork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalories: 180 kcal \/ 750 kJ\u003cbr data-end=\"67\" data-start=\"64\"\u003eFat: 11g\u003cbr data-is-only-node=\"\" data-end=\"78\" data-start=\"75\"\u003e(of which Saturates 4g)\u003cbr data-end=\"104\" data-start=\"101\"\u003eCarbohydrates: 0g\u003cbr data-end=\"124\" data-start=\"121\"\u003e(of which Sugars 0g)\u003cbr data-end=\"147\" data-start=\"144\"\u003eFibre 0g\u003cbr data-end=\"158\" data-start=\"155\"\u003eProtein: 21g\u003cbr data-end=\"173\" data-start=\"170\"\u003eSalt: 0.1g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.2kg Pork Loin Joint: Serves 4-5 people.\u003c\/li\u003e\n\u003cli\u003e2.4kg Pork Loin Joint: Serves 8-10 people.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Pork Loin Joint is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003eHerb-Roasted Pork Loin Joint Recipe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Pork Loin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.2 kg or 2.4 kg pork loin joint, boneless or bone-in\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Herb Rub:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 tablespoons olive oil (for 1.2 kg) or 6 tablespoons (for 2.4 kg)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh thyme, chopped (or 2 teaspoons dried)\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Dijon mustard\u003c\/li\u003e\n\u003cli\u003e1 teaspoon smoked paprika (or regular paprika)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Prepare the Pork Loin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat the Oven:\u003c\/strong\u003e Preheat your oven to 220°C (430°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the Joint:\u003c\/strong\u003e Pat the pork loin dry with paper towels. This will help with browning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Make the Herb Rub:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCombine Ingredients:\u003c\/strong\u003e In a bowl, mix together the olive oil, rosemary, thyme, minced garlic, Dijon mustard, smoked paprika, salt, and pepper until well combined.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. Season the Pork Loin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eApply the Rub:\u003c\/strong\u003e Rub the herb mixture all over the pork loin, ensuring it’s well coated on all sides. If you have time, let it marinate in the refrigerator for 30 minutes to an hour (optional but recommended).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. Roast the Pork Loin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare a Roasting Pan:\u003c\/strong\u003e Place the pork loin in a roasting pan, fat side up. This allows the fat to baste the meat as it cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInitial High Heat:\u003c\/strong\u003e Roast the pork loin in the preheated oven for 20-30 minutes to develop a nice brown crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. Lower the Temperature:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReduce Oven Temperature:\u003c\/strong\u003e After the initial roasting, lower the oven temperature to 180°C (350°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Time:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eFor 1.2 kg: Roast for an additional 45 minutes to 1 hour.\u003c\/li\u003e\n\u003cli\u003eFor 2.4 kg: Roast for about 1.5 to 2 hours. Use a meat thermometer to check the internal temperature; it should reach 65°C to 70°C (145°F to 160°F) for medium doneness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e6. Rest the Pork Loin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemove from Oven:\u003c\/strong\u003e Once cooked, remove the pork loin from the oven and cover it loosely with aluminium foil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Allow the pork to rest for about 10-15 minutes. This helps the juices redistribute and keeps the meat moist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e7. Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice and Enjoy:\u003c\/strong\u003e Slice the pork loin into thick medallions. Serve with your favourite sides, such as roasted vegetables, potatoes, or a fresh salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"1.2kg","offer_id":36054811181213,"sku":"PK0001","price":29.5,"currency_code":"GBP","in_stock":true},{"title":"2.4kg","offer_id":36054811213981,"sku":"PK0002","price":59.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-pork-loin-joint-boned-rolled-37857064550557.jpg?v=1731503174"},{"product_id":"organic-whole-turkey-boned-and-rolled-for-christmas","title":"Whole Turkey Boned \u0026 Rolled","description":"\u003cp\u003eOur \u003cstrong\u003eOrganic Turkey Boned \u0026amp; Rolled\u003c\/strong\u003e joint is the perfect way to enjoy all the flavour of a traditional Christmas turkey in a simple, easy-to-carve roast. Prepared by our butchers with care, the bones are removed and the bird is neatly rolled, giving you a joint that cooks evenly, slices beautifully, and stays wonderfully \u003cstrong\u003efresh and succulent\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe source our turkeys from trusted organic farmers like \u003cstrong\u003eFrenchbeer Farm\u003c\/strong\u003e on the edge of Dartmoor, where family values, animal welfare and sustainable farming are at the heart of everything. Their slow-grown, free-range birds are raised on organic pastures and a natural diet, giving the meat its delicious depth of flavour and festive tenderness.\u003c\/p\u003e\n\u003cp\u003ePerfect for \u003cstrong\u003eChristmas Day\u003c\/strong\u003e or a big family get-together, this joint offers the unmistakable taste of organic turkey with all the convenience of a smaller, easy-to-handle cut – meaning less stress in the kitchen and more time to spend with your loved ones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions (200g meat per portion) \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e2kg\u003c\/strong\u003e – serves approx. \u003cstrong\u003e8-10 people\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e4kg\u003c\/strong\u003e – serves approx. \u003cstrong\u003e16-18 people\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Organic Turkey Boned \u0026amp; Rolled?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFresh, succulent organic turkey hand-prepared by our butchers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBoned and rolled for easy roasting and carving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSourced from high-welfare farms like Frenchbeer, Devon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA simple, stress-free alternative to a whole Christmas turkey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFully traceable, Soil Association certified, and sustainably farmed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMake your \u003cstrong\u003eChristmas roast truly special\u003c\/strong\u003e with our \u003cstrong\u003eOrganic Turkey Boned \u0026amp; Rolled\u003c\/strong\u003e – all the festive flavour you love, prepared with care for your family table.\u003c\/p\u003e\n\u003ch3\u003eGood To Know\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHome-grown, organic, and free-range Turkey, Organic Pork (90.9%), Organic Demerara Sugar, *kosher salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g\u003c\/strong\u003e\u003cspan\u003e: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy: 135–159 Kcal \/ 565–665 kJ | Fat: 2.6–3.8 g of which saturates: ~1.0 g | Carbohydrates: 0 g of which sugars: 0 g | Fibre: 0 g | Protein: 25–32 g | Salt: ~0.05g\u003c\/p\u003e\n\u003cdiv class=\"kk-content\"\u003e\n\u003ca id=\"show-more\" href=\"#read-more\"\u003eRead More\u003c\/a\u003e\n\u003cdiv id=\"read-more\"\u003e\n\u003ch2\u003eThe Perfect Whole Turkey for Christmas, Made Easy\u003c\/h2\u003e\n\u003cp\u003eA Christmas dinner table wouldn't be complete without a magnificent turkey at its heart. It's a tradition that all of us enjoy, but can also be a source of festive stress. From wrestling with a large bird to the challenge of carving, getting it right can be daunting. That's why we think you need to spend more time enjoying the season and less time in the kitchen worrying about the details of every dish.\u003c\/p\u003e\n\u003cp\u003eOur skilful butchers have found the perfect solution to this problem: Organic boned \u0026amp; rolled \u003cstrong\u003eChristmas turkeys\u003c\/strong\u003e. The joint has all the delicious succulent meat of a \u003cstrong\u003efresh whole turkey\u003c\/strong\u003e, but is much easier to manage. Turkeys at Christmas no longer have to be stressful to prepare!\u003c\/p\u003e\n\u003ch2\u003eAll the Flavour of a Whole Bird, None of the Hassle\u003c\/h2\u003e\n\u003cp\u003eJust picture yourself easily carving your Christmas turkey into perfect, even slices. That's what this joint does for you. Our butchers take all the bones out of a \u003cstrong\u003ewhole turkey\u003c\/strong\u003e, then roll up the tender breast and leg meat to produce a neatly rounded joint. For added flavour and a self-basting layer of succulence, you can even ask for it to be covered with our delicious \u003ca href=\"\/collections\/nitrate-free-bacon\"\u003enitrate-free bacon\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThis neat method of preparing the turkey not only makes carving very easy but also means that it cooks much more evenly. Every part of the bird is cooked in this way and comes out succulently moist and full of flavour; its juices are dispersed evenly throughout the whole piece. You get a beautiful roast with clear and vivid colours that stays nicely shaped, even as it is served.\u003c\/p\u003e\n\u003ch2\u003eThe Unmistakable Quality of Certified Organic\u003c\/h2\u003e\n\u003cp\u003eThe great flavour of our \u003cstrong\u003eChristmas turkeys\u003c\/strong\u003e comes from the way they are raised. We source our birds from trusted partners, such as Frenchbeer Farm in Dartmoor, who share our commitment to the highest standards of animal welfare and sustainable farming.\u003c\/p\u003e\n\u003cp\u003eThese slow-raised birds roam freely on grassy, organic pastures from a young age, with no need to use routine antibiotics or GM products in their natural diet. The active, healthy life results in a meat that is succulent, tender as butter, and loaded with the richness of flavour; definitely not what you'll find in a standard supermarket bird.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eHow is This Different From a Standard Whole Turkey?\u003c\/h3\u003e\n\u003cp\u003eIt features all the meat of a \u003cstrong\u003efresh whole turkey\u003c\/strong\u003e. The only difference is that our butchers have removed the bones. This makes it far simpler to cook evenly and carve, with less waste.\u003c\/p\u003e\n\u003ch3\u003eHow Many People Will a Boned and Rolled Turkey Feed?\u003c\/h3\u003e\n\u003cp\u003eAs a rough guide, our 2kg joint will cater comfortably for 8-10 guests, while the larger 4kg joint is right for 16-18 people.\u003c\/p\u003e\n\u003ch3\u003eHow do I Keep my Turkey Fresh for Christmas Day?\u003c\/h3\u003e\n\u003cp\u003eYour \u003ca href=\"\/collections\/organic-turkey\"\u003efresh turkey joint\u003c\/a\u003e will be packed in our special insulated packaging, just before Christmas. Simply place it in the fridge straight away, and it will be ready for roasting on the big day.\u003c\/p\u003e\n\u003cp\u003eOrder your certified organic boned \u0026amp; rolled turkey now with \u003ca href=\"\/\"\u003eEversfield Organic\u003c\/a\u003e for a Christmas dinner that's not only delicious but also completely hassle-free. \u003ca id=\"hide-less\" href=\"#read-more\"\u003eRead Less\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Eversfield Organic","offers":[{"title":"2kg","offer_id":37607196426397,"sku":"PT0058","price":85.0,"currency_code":"GBP","in_stock":true},{"title":"2kg with Bacon","offer_id":56253447471486,"sku":"PT0028","price":95.0,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":56206092697982,"sku":"PT0031","price":170.0,"currency_code":"GBP","in_stock":true},{"title":"4kg with Bacon","offer_id":56253448028542,"sku":"PT0029","price":190.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-turkey-whole-turkey-boned-rolled-1257386780.jpg?v=1789543933"},{"product_id":"copy-of-turkey-crown","title":"Organic Turkey Crown","description":"\u003cp\u003eOur \u003cstrong\u003eOrganic Turkey Crown\u003c\/strong\u003e is the perfect choice for a stress-free, flavour-packed Christmas feast. Hand-prepared by our butchers, the crown offers the finest white breast meat left on the bone (wings attached), making it simple to cook, easy to carve, and wonderfully juicy – the ideal option for families who love the classic taste of roast turkey without the full bird.\u003c\/p\u003e\n\u003cp\u003eWe source our turkeys from the family-run \u003cstrong\u003eFrenchbeer Farm\u003c\/strong\u003e on the edge of Dartmoor, where organic farming and animal welfare come first. Their free-range birds roam fresh Devon pastures, enjoying a natural organic diet and plenty of space, which results in meat that’s both \u003cstrong\u003esucculent and full of flavour\u003c\/strong\u003e. This care and dedication ensures every crown delivers the freshness, quality, and depth of taste that Eversfield Organic is known for.\u003c\/p\u003e\n\u003cp\u003ePerfect for \u003cstrong\u003eChristmas Day\u003c\/strong\u003e, our \u003cstrong\u003eOrganic Turkey Crown\u003c\/strong\u003e makes a luxurious centrepiece for your festive table – full of the flavour of a whole turkey, with the convenience of a smaller, easier roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e3–4kg\u003c\/strong\u003e – serves approx. \u003cstrong\u003e6–8 people\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e4–5kg\u003c\/strong\u003e – serves approx. \u003cstrong\u003e8–10 people\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e5–6kg\u003c\/strong\u003e – serves approx. \u003cstrong\u003e10–12 people\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Organic Turkey Crown?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFresh, organic turkey crown from French beer Farm, Devon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEasy to cook and carve – perfect for festive gatherings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNaturally moist, tender, and full of flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRaised to the highest organic welfare standards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFully traceable, Soil Association certified, and ethically farmed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGather your loved ones around a \u003cstrong\u003efresh, organic turkey crown\u003c\/strong\u003e this Christmas – a festive favourite that’s as caring and sustainable as it is delicious.\u003c\/p\u003e\n\u003cp\u003eThe legs will be removed, so it's just the wings and the white breast meat of the turkey.\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"3-4kg","offer_id":37584632676509,"sku":"PT0059","price":129.99,"currency_code":"GBP","in_stock":true},{"title":"4-5kg","offer_id":56202193797502,"sku":"PT0158","price":155.0,"currency_code":"GBP","in_stock":true},{"title":"5-6kg","offer_id":56202193830270,"sku":"PT0159","price":189.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-turkey-organic-turkey-crown-1193240490.png?v=1758101636"},{"product_id":"bronze-turkey-breast","title":"Organic Turkey Breast Roast","description":"\u003cp\u003eOur \u003cstrong\u003eOrganic Turkey Breast Roast\u003c\/strong\u003e is a wonderful way to enjoy all the flavour of Christmas turkey with the ease and convenience of a smaller joint. Hand-prepared by our butchers, this boneless roast is simple to cook, easy to carve, and delivers beautifully \u003cstrong\u003efresh, tender, and succulent\u003c\/strong\u003e white meat – perfect for a family Christmas meal without the fuss of a whole bird.\u003c\/p\u003e\n\u003cp\u003eWe source our turkeys from the family-run \u003cstrong\u003eFrenchbeer Farm\u003c\/strong\u003e on Dartmoor, where the birds are raised slowly on organic pastures and a natural diet. With plenty of space to roam and the very best welfare, these turkeys develop the depth of flavour and quality that makes them so special for festive celebrations.\u003c\/p\u003e\n\u003cp\u003eIdeal for smaller gatherings or as an extra joint alongside your Christmas centrepiece, our \u003cstrong\u003eOrganic Turkey Breast Roast \u003c\/strong\u003emakes it easy to share the taste of tradition around the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions (200g meat per person)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e1-1.2kg\u003c\/strong\u003e – serves approx. \u003cstrong\u003e5-6 servings\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e2-2.2kg\u003c\/strong\u003e – serves approx. \u003cstrong\u003e10 - 11 servings\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-3.2kg\u003c\/strong\u003e – serves approx. \u003cstrong\u003e15 - 16 servings\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Organic Turkey Breast Roast?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFresh, succulent organic turkey from Frenchbeer Farm, Devon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBoneless, easy to cook and carve – perfect for family meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA convenient alternative to a whole Christmas turkey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRaised to the highest organic welfare standards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSoil Association certified and fully traceable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBring your family together this Christmas with the simple joy of an Organic Turkey Breast Roast – wholesome, flavourful, and full of festive cheer.\u003c\/p\u003e\n\u003ch3\u003eGood To know \u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic free-range Turkey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g\u003c\/strong\u003e\u003cspan\u003e: \u003c\/span\u003eEnergy: 135–159 kcal \/ 565–665 kJ | Fat: 0.7–2.6 g of which saturates: ~0.2 g | Carbohydrates: 0 g | of which sugars: 0 g | Fibre: 0 g | Protein: 30–32 g | Salt: ~0.1 g\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"1-1.2kg","offer_id":44404845510813,"sku":"PTS1212F","price":42.5,"currency_code":"GBP","in_stock":true},{"title":"2-2.2kg","offer_id":56206147780990,"sku":"PTS1222F","price":85.0,"currency_code":"GBP","in_stock":true},{"title":"3-3.2kg","offer_id":57959217496446,"sku":"PTS1232F","price":125.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-turkey-bronze-turkey-breast-71855109243262.png?v=1757672710"},{"product_id":"whole-boneless-chicken","title":"Organic Whole Boneless Chicken","description":"\u003cp\u003eOur Whole Boneless Chicken is a versatile and convenient choice for your next meal. Carefully selected and expertly deboned, this chicken offers all the rich, tender flavour of traditional poultry without the hassle of bones. Perfect for roasting or slow-cooking, it can be seasoned and stuffed to suit your culinary creations. Whether you're preparing a family dinner or experimenting with new recipes, this boneless chicken provides the ideal base for a variety of dishes. With no bones to work around, it's easy to carve and serve, making it an excellent option for busy home cooks or those seeking a hassle-free cooking experience. Enjoy the freshness and quality of our premium whole boneless chicken, your go-to for easy, delicious meals.\u003c\/p\u003e\n\u003ch4\u003eGood To Know \u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and free-range chicken \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutritional values per 100g\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCalories: 218 kcal\/908 kJ\u003cbr\u003eFat: 15.9g\u003cbr\u003e(of which Saturates 4.6g)\u003cbr\u003eCarbohydrates: 0g\u003cbr\u003e(of which Sugars 0g)\u003cbr\u003eFibre 0g\u003cbr\u003eProtein: 18.8g\u003cbr\u003eSalt: 0.2g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur whole chicken is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 3-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family-run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well-fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty, and great to keep cooked in the fridge for a healthy snack!\u003c\/p\u003e\n\u003cp\u003eFind out more about\u003cspan\u003e \u003c\/span\u003e\u003ca rel=\"noopener\" title=\"Our Chickens\" href=\"https:\/\/www.eversfield-organic.co.uk\/pages\/about-our-chicken\" target=\"_blank\"\u003eour chickens here\u003c\/a\u003e\u003ca title=\"Our Chickens\" href=\"https:\/\/eversfieldorganic.co.uk\/pages\/about-our-chicken\"\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow To Cook\u003c\/h4\u003e\n\u003cp\u003eWe recommend: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHerb-Roasted Whole Boneless Chicken\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis herb-roasted whole boneless chicken is a simple, yet flavourful dish perfect for any occasion. With a crispy, golden-brown exterior and a juicy, tender interior, this recipe makes a delicious and fuss-free meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 whole boneless chicken\u003c\/li\u003e\n\u003cli\u003e2 tbsp olive oil or melted butter\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tbsp fresh rosemary, finely chopped (or 1 tsp dried)\u003c\/li\u003e\n\u003cli\u003e1 tbsp fresh thyme, finely chopped (or 1 tsp dried)\u003c\/li\u003e\n\u003cli\u003e1 tbsp fresh parsley, finely chopped (optional)\u003c\/li\u003e\n\u003cli\u003e1 tsp lemon zest\u003c\/li\u003e\n\u003cli\u003e1 lemon, halved\u003c\/li\u003e\n\u003cli\u003eSalt and pepper, to taste\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chicken broth (optional for added moisture)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the oven\u003c\/strong\u003e to 375°F (190°C). Line a baking sheet or roasting pan with parchment paper or lightly grease with oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the chicken\u003c\/strong\u003e: Pat the boneless chicken dry with paper towels. This ensures a crispy skin. If you have any fat or extra skin, trim it off.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMake the herb mixture\u003c\/strong\u003e: In a small bowl, mix together olive oil or melted butter, minced garlic, rosemary, thyme, parsley (if using), lemon zest, salt, and pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeason the chicken\u003c\/strong\u003e: Rub the herb mixture generously all over the chicken. Make sure to coat both the outside and inside (where the cavity would be if it had one). Squeeze the lemon halves over the chicken, then place the lemon halves inside the chicken for extra flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoast the chicken\u003c\/strong\u003e: Place the chicken on the prepared baking sheet or roasting pan. For added moisture and flavour, you can pour chicken broth into the bottom of the pan, but it’s optional.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook the chicken\u003c\/strong\u003e: Roast for about 60-75 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) when measured with a meat thermometer. Baste the chicken once or twice with the pan juices for extra flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest the chicken\u003c\/strong\u003e: Once cooked, remove the chicken from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a juicy and tender result.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e: Slice and serve with your favourite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eEnjoy this easy and flavourful herb-roasted whole boneless chicken for a comforting and delicious meal!\u003c\/p\u003e","brand":"Eversfield Organic ","offers":[{"title":"1kg","offer_id":54964312932734,"sku":"CK0114","price":26.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-festive-stuffed-boneless-chicken-37789704192157.jpg?v=1731500114"}],"url":"https:\/\/eversfieldorganic.co.uk\/collections\/easy-carve-christmas-roasts.oembed","provider":"Eversfield Organic ","version":"1.0","type":"link"}