Proper Steak Pasty, Raw/Uncooked, Previously Frozen
Description
Our delicious grass-fed steak, smothered in gravy, combined with fresh organic veg and encased in crisp golden pastry; the classic steak pasty made organic. Simply pop in the oven for a wonderfully warming lunchtime treat!
Lovingly created in our Home Farm Kitchen with local organic ingredients, this product is exclusive to Eversfield Organic and as such cannot be found elsewhere.
Great Taste 2-star award winning product.
Cooking instructions:
Pasty's fully defrosted, preheat an electric fan forced oven to 200ºC, place the pasty's on a tray lined with parchment and bake for 30 minutes. Remove from oven and let rest for 5 minutes before consuming.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.