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Nitrate-Free Smoked Rib Eye Bacon

£4.90
£4.90 £4.90

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Our rib eye bacon is taken from the shoulder of our organic pork with a rich marbling of intramuscular fat. Gently cured over natural wood smoke and naturally free from nitrates, its full meaty flavour makes it a perfect cut for a tasty bacon sandwich.

Organic Pork (90.9%), Organic Demerara Sugar, *Sea salt

*denotes non organic, produced to organic standards.

Our organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam & Relish bacon from the flavour-rich belly to a pull-apart, slow cooked shoulder joint. The pigs are free to roam, wander and forage as much as they please and are given an organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand finished, cooked with carefully selected cures and butchered using traditional methods. From bacon to slow-roasting joints, chops and sausages, we’re proud of our organic pork.

 
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