{"title":"Previously Frozen","description":null,"products":[{"product_id":"organic-beef-marrow-bones","title":"Organic Beef Marrow Bones","description":"\u003cp\u003eIndulge your culinary creativity and nourish your health with our premium Beef Marrow Bones. Sourced from grass-fed, responsibly raised cattle, these bones are packed with rich, flavourful marrow, ideal for creating appetiser savoury broths and stews or for roasting to enjoy as a satisfying savoury. Marrow bones are a powerhouse of nutrients, delivering collagen, healthy fats, and essential minerals that support joint, skin, and immune health.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Pasture-Fed for Life Beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g: \u003c\/strong\u003eEnergy 135 Kcal\/ 566 kJ | Fat 4.5g, of which saturates 2g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 23.5g| Salt 0.18g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Beef marrow bones are sent on the defrost and will arrive with a 2-day shelf life (including the day of delivery). \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eHow To Cook \u003c\/strong\u003e \u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003eRoasted Beef Marrow Bones Recipe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg (2 lbs) beef marrow bones (cut into 4-5 inch pieces)\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003cli\u003eFreshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil (or another high-smoke-point oil)\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced (optional)\u003c\/li\u003e\n\u003cli\u003eFresh herbs like rosemary or thyme (optional)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh parsley, chopped (for garnish)\u003c\/li\u003e\n\u003cli\u003eLemon wedges (for serving, optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat Oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to 220°C (200°C fan)\/425°F\/Gas Mark 7.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Bones:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak (Optional):\u003c\/strong\u003e If you prefer, you can soak the bones in cold water for a few hours or overnight, changing the water a couple of times. This helps to remove any residual blood and can make the marrow more flavourful.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry and Season:\u003c\/strong\u003e Pat the bones dry with paper towels. Season generously with salt and freshly ground black pepper. You can also rub them with a little vegetable oil for better browning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoast the Bones:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrange:\u003c\/strong\u003e Place the marrow bones upright in a roasting pan or on a baking sheet. Arrange them so they are not overcrowded.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Roast in the preheated oven for about 25-35 minutes, or until the marrow is soft and bubbly and the bones are well-browned. The marrow should be slightly caramelised and should begin to pull away from the edges of the bones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Flavourings (Optional):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic and Herbs:\u003c\/strong\u003e During the last 10 minutes of roasting, you can add minced garlic and fresh herbs like rosemary or thyme to the pan for additional flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnish:\u003c\/strong\u003e Remove the bones from the oven and sprinkle with freshly chopped parsley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccompaniments:\u003c\/strong\u003e Serve with toasted baguette slices or crusty bread. You can also provide lemon wedges on the side to squeeze over the marrow for a fresh contrast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOptional Preparation for Soups and Stews:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd to Broth:\u003c\/strong\u003e If you’re using the marrow bones to make a rich broth or stock, after roasting, place the bones in a large pot, cover with water, and simmer for several hours to extract the marrow and create a flavourful stock.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy:\u003c\/strong\u003e \u003cspan\u003eEnjoy the rich, buttery taste of roasted beef marrow bones as an indulgent treat or a flavourful addition to your dishes!\u003c\/span\u003e \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"kk-content\"\u003e\n\u003ca href=\"#read-more\" id=\"show-more\"\u003eRead More\u003c\/a\u003e\n\u003cdiv id=\"read-more\"\u003e\n\u003ch2\u003eCertified Organic Beef Bone Marrow: Richness in Every Spoonful\u003c\/h2\u003e\n\u003cp\u003eLooking to give your meals a real kick? You absolutely must try our organic \u003cstrong\u003ebeef bone marrow\u003c\/strong\u003e. This isn't the typical fare you find at the big supermarket chains. Our marrow comes from cows that get to wander, graze on lush grass, and live life slow and easy. You end up with marrow that's creamy, rich, and melts right on your tongue.\u003c\/p\u003e\n\u003cp\u003eWe pick every bone by hand to make sure it's top quality. It's worth every single pound you spend, and honestly, your taste buds and dinner guests are going to thank you. You might have to pick their jaws up off the floor the moment they take their first bite!\u003c\/p\u003e\n\u003ch2\u003eHow to use Your Bone Marrow of Beef\u003c\/h2\u003e\n\u003cp\u003eSo, now you've got your \u003cstrong\u003ebone marrow of beef\u003c\/strong\u003e, what next? Here are a few ideas to get you started:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to around 200°C\/220°C.\u003c\/li\u003e\n\u003cli\u003eRoast the marrow until it's soft, bubbling, and a lovely golden colour.\u003c\/li\u003e\n\u003cli\u003eServe it with crusty bread, a little sprinkle of salt, maybe a squeeze of lemon. Bliss!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOr try this:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlice the marrow lengthwise so it's easy to scoop.\u003c\/li\u003e\n\u003cli\u003eSmear a bit of butter and garlic on top.\u003c\/li\u003e\n\u003cli\u003eWrap in foil and bake or grill for 15–20 minutes until soft and lightly caramelised.\u003c\/li\u003e\n\u003cli\u003eSpoon it over roasted veggies, mash, or stir it into risotto for instant indulgence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDon't be shy to experiment a bit! Scoop it straight from the bone, stir it into pasta, or even spread it on a sandwich.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eCan I eat it Straight From the Bone?\u003c\/h3\u003e\n\u003cp\u003eYes, that's one of the best parts!\u003c\/p\u003e\n\u003ch3\u003eDoes it go With Wine?\u003c\/h3\u003e\n\u003cp\u003eOh, absolutely. Pour yourself a generous glass of a bold red or a crisp white and enjoy it with stews, pastas, or roasts. It will feel like you're out at a fancy restaurant, but you're right at home.\u003c\/p\u003e\n\u003ch3\u003eCan I buy it as a Gift?\u003c\/h3\u003e\n\u003cp\u003eCertainly! We make it easy to send \u003cstrong\u003ebone marrow beef\u003c\/strong\u003e to friends or family. It's ready to go, packed carefully, and guaranteed to impress anyone who loves cooking.\u003c\/p\u003e\n\u003ch3\u003eWill it make my Kitchen Smell Strong?\u003c\/h3\u003e\n\u003cp\u003eIt smells incredible! Think roasted \u003ca href=\"\/collections\/organic-grass-fed-beef\"\u003ebeef meat\u003c\/a\u003e and warm, nutty notes. It fills the house, but in the best way. Be ready for people to wander in, following the aroma.\u003c\/p\u003e\n\u003ch2\u003eOrder Bone Marrow Beef and Upgrade Every Meal\u003c\/h2\u003e\n\u003cp\u003eReally, just cook it your way. Roast until bubbly and golden, let it melt into a stew, or swirl it into a sauce to jazz it up. Pile it onto toast, toss it with pasta or veggies, or drop a spoonful onto mash. Every bite is creamy, buttery, and loaded with flavour. It takes even the simplest meal up a notch. Don't be surprised if everyone starts hanging around the kitchen, sneaking a few cheeky spoonfuls when your back is turned, or asking for seconds. That's how good it is!\u003c\/p\u003e\n\u003cp\u003eReady to wow your crowd with our delicious \u003cstrong\u003ecow bone marrow\u003c\/strong\u003e? Place your order now with \u003ca href=\"\/\"\u003eEversfield Organic\u003c\/a\u003e!\u003c\/p\u003e\n\u003cp\u003eIf you're instead looking for \u003ca href=\"\/products\/organic-beef-stock-bones\"\u003ebeef stock bones\u003c\/a\u003e, we've got you sorted as well. \u003ca href=\"#read-more\" id=\"hide-less\"\u003eRead Less\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Eversfield Organic","offers":[{"title":"1kg","offer_id":36054837166237,"sku":"BF0009","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-beef-beef-marrow-bones-previously-frozen-37861774983325.jpg?v=1731498130"},{"product_id":"organic-beef-stock-bones","title":"Organic Beef Stock Bones","description":"\u003cp\u003ePacked with flavour and nutrients, these organic beef bones are brilliant for boiling up homemade stock. Butchered into pieces to make the cooking process easy as pie.\u003c\/p\u003e\n\u003cp\u003eUse your stock to whizz into soups and sauces to add incredible depth of flavour.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Pasture-Fed for Life Beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Values per 100g\u003c\/strong\u003e\u003cspan\u003e: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCalories: 80 kcal \/ 335 kJ\u003cbr data-start=\"64\" data-end=\"67\"\u003eFat: 5g\u003cbr data-start=\"74\" data-end=\"77\" data-is-only-node=\"\"\u003e(of which Saturates 2g)\u003cbr data-start=\"100\" data-end=\"103\"\u003eCarbohydrates: 0g\u003cbr data-start=\"120\" data-end=\"123\"\u003e(of which Sugars 0g)\u003cbr data-start=\"143\" data-end=\"146\"\u003eFibre 0g\u003cbr data-start=\"154\" data-end=\"157\"\u003eProtein: 9g\u003cbr data-start=\"168\" data-end=\"171\"\u003eSalt: 0.1g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur beef stock bones are sent on the defrost and will arrive with a 2-day shelf life (including the day of delivery). \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeef Stock Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg beef bones \u003c\/li\u003e\n\u003cli\u003e1 large onion, quartered\u003c\/li\u003e\n\u003cli\u003e2 carrots, peeled and chopped\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, chopped\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, smashed\u003c\/li\u003e\n\u003cli\u003e2 tablespoons tomato paste\u003c\/li\u003e\n\u003cli\u003e2 bay leaves\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried rosemary\u003c\/li\u003e\n\u003cli\u003e10-12 whole black peppercorns\u003c\/li\u003e\n\u003cli\u003e1-2 tablespoons apple cider vinegar (or white wine vinegar)\u003c\/li\u003e\n\u003cli\u003e2-3 litres cold water (enough to cover the bones)\u003c\/li\u003e\n\u003cli\u003eSalt to taste (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoast the Bones (Optional but recommended):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat Oven:\u003c\/strong\u003e Preheat your oven to 220°C (200°C fan)\/425°F\/Gas Mark 7.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare Bones:\u003c\/strong\u003e Place the beef bones in a single layer on a roasting tray. You can also add any additional vegetables like onions, carrots, and celery to the tray for extra flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Roast the bones in the oven for 30-45 minutes, turning occasionally, until they are well-browned and caramelised. This step adds depth of flavour to your stock.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Stock Pot:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransfer Bones:\u003c\/strong\u003e Remove the bones from the oven and transfer them to a large stock pot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Vegetables:\u003c\/strong\u003e Add the quartered onion, chopped carrots, celery, and smashed garlic to the pot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDeglaze the Roasting Tray (Optional):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeglaze:\u003c\/strong\u003e If you have roasted vegetables and bones, pour a small amount of cold water or white wine into the roasting tray and use a spatula to scrape up any browned bits. Pour this liquid into the stock pot. This helps capture all the flavour from the roasting tray.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Remaining Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Tomato Paste:\u003c\/strong\u003e Stir in the tomato paste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Herbs and Spices:\u003c\/strong\u003e Add the bay leaves, dried thyme, dried rosemary, and whole black peppercorns.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Vinegar:\u003c\/strong\u003e Pour in the apple cider vinegar. This helps to extract minerals from the bones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSimmer the Stock:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Water:\u003c\/strong\u003e Pour enough cold water into the pot to cover the bones and vegetables by about 2.5 cm (1 inch).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBring to a Boil:\u003c\/strong\u003e Bring the mixture to a boil over high heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkim Foam:\u003c\/strong\u003e Once boiling, reduce the heat to low and skim off any foam or impurities that rise to the surface with a ladle or spoon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimmer:\u003c\/strong\u003e Cover the pot and let the stock simmer gently for 6-8 hours. You can also use a slow cooker on low for the same amount of time if you prefer. If the water level decreases too much, add more water to keep the bones covered.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStrain the Stock:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemove Bones and Vegetables:\u003c\/strong\u003e Once the stock has simmered and developed a rich flavour, remove the bones and vegetables with a slotted spoon or tongs and discard them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain:\u003c\/strong\u003e Pour the stock through a fine-mesh strainer or cheesecloth into another large pot or bowl to remove any remaining small particles. You can strain it again if necessary for a clearer stock.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCool and Store:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool:\u003c\/strong\u003e Allow the stock to cool to room temperature. If you want to speed up cooling, place the pot in a sink filled with ice water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkim Fat:\u003c\/strong\u003e Once cooled, the fat will rise to the top and solidify. Skim off and discard the fat if desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore:\u003c\/strong\u003e Store the stock in airtight containers in the refrigerator for up to 3-4 days, or freeze for up to 3 months. If freezing, consider portioning the stock into smaller containers for convenience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eEnjoy:\u003c\/strong\u003e Your rich and flavourful homemade beef stock! Or enjoy a \u003c\/span\u003ehassle free life you can buy our ready to enjoy \u003ca title=\"Organic Beef Bone Broth\" href=\"https:\/\/www.eversfield-organic.co.uk\/products\/beef-bone-b\"\u003eBeef Bone Broth.\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"kk-content\"\u003e\n\u003ca id=\"show-more\" href=\"#read-more\"\u003eRead More\u003c\/a\u003e\n\u003cdiv id=\"read-more\"\u003e\n\u003ch2\u003eCertified Organic Beef Bones for Real Flavour\u003c\/h2\u003e\n\u003cp\u003eIf you're after high-quality \u003cstrong\u003ebeef bones\u003c\/strong\u003e to brew up the richest, tastiest stock you've ever made, you've come to the right place. Our certified \u003cstrong\u003eorganic beef bones\u003c\/strong\u003e will take your soups, sauces and stews to the next level.\u003c\/p\u003e\n\u003ch2\u003eNot Your Average Supermarket Stock Bones\u003c\/h2\u003e\n\u003cp\u003eOur \u003cstrong\u003ebeef meat bones\u003c\/strong\u003e aren't the usual mass-market fare you can get in the supermarket; they're chosen with care from cattle that have been raised well, and pasture-fed in fields that have healthy soil. That means when you add our bones, you're tasting real, hearty flavour, not additives.\u003c\/p\u003e\n\u003cp\u003eWhen you pop them in your broth and let them bubble away, they break down slowly and turn your stock a lovely golden colour and a texture that is rich, thick, and full of flavour you just can't get from plain old bones.\u003c\/p\u003e\n\u003ch2\u003ePure Beef Meat Bones, Nothing Else Added\u003c\/h2\u003e\n\u003cp\u003eIf you're shopping online to \u003cstrong\u003ebuy bones for broth in the UK\u003c\/strong\u003e, you'll appreciate our \u003ca href=\"\/\"\u003ecertified organic\u003c\/a\u003e credentials. Everything is grown, raised and handled to high standards. The cattle roam the pasture, eat well, live well, and when the bones come to you, they carry all that goodness. You're not getting the by-product of industrial farming. You're getting a clean, honest base ingredient that'll make everything you cook taste better.\u003c\/p\u003e\n\u003ch2\u003eFrom Soup to Stew: Endless Possibilities\u003c\/h2\u003e\n\u003cp\u003eWe often get people asking us how they can use our \u003cstrong\u003ecow bones\u003c\/strong\u003e, and we tell them this. Pop them into a large stockpot with a chopped onion, carrots, celery, garlic, a splash of vinegar, and a dash of cold water. Simmer it to allow the flavour to build. Strain and freeze in lunch-size portions. Then use that stock for soups, risottos, gravy, braises, the lot. Because you've started with quality \u003cstrong\u003ebeef meat bones\u003c\/strong\u003e, you'll still be enjoying rich-tasting flavours for weeks on end.\u003c\/p\u003e\n\u003cp\u003eOptional tips to make it extra special:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eRoast First for Depth:\u003c\/span\u003e Before simmering, roast your \u003ca href=\"\/collections\/organic-grass-fed-beef\"\u003ebeef meat\u003c\/a\u003e bones in the oven at around 200°C for 30–40 minutes. It gives your stock a darker colour and richer, caramelised flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eAdd Herbs for an Extra Kick:\u003c\/span\u003e Toss in bay leaves, peppercorns, parsley stalks, or thyme while it simmers. Each will add a different note of warmth or freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eSlow and Steady Wins the Race:\u003c\/span\u003e A gentle simmer for 8–12 hours (or overnight in a slow cooker) helps release all that lovely collagen and \u003ca href=\"\/products\/organic-beef-marrow-bones\"\u003emarrow\u003c\/a\u003e from your bones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're making hearty stews, comforting soups, or just want to upgrade your midweek gravy, starting with \u003cstrong\u003ecertified organic cow bones\u003c\/strong\u003e means you're getting the best of nature, and a pot full of real, honest flavour.\u003c\/p\u003e\n\u003ch2\u003eBuy Bones for Broth in the UK and Make Mealtimes Tastier\u003c\/h2\u003e\n\u003cp\u003eIf you're ready to give your soups and broths the upgrade they deserve, buy our bones here at \u003ca href=\"\/\"\u003eEversfield Organic\u003c\/a\u003e today. Whether you're cooking for one, for a family or for a whole pot of goodness to freeze and enjoy later, this is the choice you'll come back to. Because once you've tried the real deal, nothing else will do. \u003ca id=\"hide-less\" href=\"#read-more\"\u003eRead Less\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Eversfield Organic","offers":[{"title":"1kg","offer_id":36054835298461,"sku":"BF0028","price":2.08,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-beef-organic-beef-stock-bones-1246150381.png?v=1782487033"},{"product_id":"organic-onglet-steak","title":"Organic Onglet Steak","description":"\u003cp\u003eOtherwise known as a 'hanger' steak, this cut was traditionally kept by butchers hoping to save the best for their own dinner plates. Best cooked rare or medium rare to avoid toughness, this lean steak is brilliant in Mexican-style cooking, in a zingy lime marinade, grilled and rolled in tortilla wraps with spicy salsa, guacamole and heaps of coriander.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Pasture-Fed for Life Beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Values per 100g\u003c\/strong\u003e\u003cspan\u003e: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalories: 193 kcal\/806 kJ\u003cbr\u003eFat: 12.6g\u003cbr\u003e(of which Saturates 5g)\u003cbr\u003eCarbohydrates: 0g\u003cbr\u003e(of which Sugars 0g)\u003cbr\u003eFibre 0g\u003cbr\u003eProtein: 20g\u003cbr\u003eSalt: 0.16g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003eShelf Life: 3 days including day of delivery\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 onglet steaks \u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh thyme or rosemary (or 1 teaspoon dried)\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper, to taste\u003c\/li\u003e\n\u003cli\u003e1 tablespoon unsalted butter (optional, for added richness)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon balsamic vinegar (optional, for a touch of acidity)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTake the onglet steaks out of the fridge about 30 minutes before cooking to bring them to room temperature. This helps them cook more evenly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeason the Steaks:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePat the steaks dry with kitchen paper. This helps to get a good sear.\u003c\/li\u003e\n\u003cli\u003eRub both sides of the steaks with olive oil, minced garlic, thyme or rosemary, salt, and black pepper. Make sure the steaks are well-seasoned.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Pan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat a heavy-based frying pan or skillet over high heat until it’s very hot. You can test the heat by flicking a few drops of water onto the pan; they should sizzle and evaporate immediately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook the Steaks:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd a small amount of olive oil to the hot pan and swirl to coat.\u003c\/li\u003e\n\u003cli\u003ePlace the steaks in the pan, ensuring they are not crowded. Cook for about 3-4 minutes on each side for medium-rare, or adjust the time according to your preferred level of doneness. Avoid moving the steaks around in the pan to get a good sear.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Butter (Optional):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor extra flavour, add a tablespoon of butter to the pan during the last minute of cooking. Baste the steaks with the melted butter using a spoon.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest the Steaks:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransfer the steaks to a plate and cover loosely with foil. Allow them to rest for 5-10 minutes. This resting period allows the juices to redistribute and keeps the steak juicy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIf desired, deglaze the pan with a splash of balsamic vinegar over medium heat, scraping up any browned bits from the bottom. This creates a simple, tasty sauce to drizzle over the steaks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAccompaniments:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnglet steak goes well with a variety of sides, such as roasted potatoes, sautéed greens, or a crisp salad.\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eEnjoy:\u003c\/strong\u003e Your delicious onglet steak!\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield Organic","offers":[{"title":"340g","offer_id":36054834413725,"sku":"BF0047","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-beef-28-day-aged-onglet-steak-37861664096413.jpg?v=1731497228"},{"product_id":"organic-ox-cheek","title":"Organic Ox Cheek","description":"\u003cp\u003eOx cheeks are delicious but need long, slow braising in good quality stock to bring out their rich, beefy flavour and meltingly tender texture.\u003c\/p\u003e\n\u003cp\u003eA delicious cut of our grass-fed organic beef and sure fire wintery favourite among stew-lovers.\u003c\/p\u003e\n\u003cp\u003e2 Ox Cheeks per pack- approx. 600g\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Pasture-Fed for Life Beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values per 100g\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCalories: 193 kcal\/806 kJ\u003cbr\u003eFat: 12.6g\u003cbr\u003e(of which Saturates 5g)\u003cbr\u003eCarbohydrates: 0g\u003cbr\u003e(of which Sugars 0g)\u003cbr\u003eFibre 0g\u003cbr\u003eProtein: 20g\u003cbr\u003eSalt: 0.16g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Ox Cheek is sent on the defrost and will arrive with a 3-day shelf life (including the day of delivery).  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBraised Ox Cheek Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg ox cheek (trimmed and cut into chunks)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 large onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 carrots, chopped\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, chopped\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons tomato paste\u003c\/li\u003e\n\u003cli\u003e1 cup red wine (optional, replace with beef broth if preferred)\u003c\/li\u003e\n\u003cli\u003e2 cups beef broth\u003c\/li\u003e\n\u003cli\u003e1 can (400g) diced tomatoes\u003c\/li\u003e\n\u003cli\u003e2 bay leaves\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried rosemary\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e2 tablespoons all-purpose flour (optional, for thickening)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat Oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Oven:\u003c\/strong\u003e Preheat your oven to 160°C (140°C fan)\/325°F\/Gas Mark 3.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSear the Meat:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Oil:\u003c\/strong\u003e Heat the olive oil in a large, oven-safe pot or Dutch oven over medium-high heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear Beef:\u003c\/strong\u003e Season the ox cheek chunks with salt and pepper. Add them to the pot and sear on all sides until browned. Remove the meat from the pot and set aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook Vegetables:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauté:\u003c\/strong\u003e In the same pot, add the chopped onion, carrots, and celery. Cook over medium heat until the vegetables start to soften, about 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Garlic:\u003c\/strong\u003e Stir in the minced garlic and cook for another 1-2 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Tomato Paste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir In:\u003c\/strong\u003e Add the tomato paste and cook for 2 minutes, stirring frequently, to deepen its flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDeglaze and Add Liquids:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeglaze:\u003c\/strong\u003e If using wine, pour it into the pot to deglaze, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Broth and Tomatoes:\u003c\/strong\u003e Stir in the beef broth, diced tomatoes, bay leaves, dried thyme, and dried rosemary. Return the seared ox cheek chunks to the pot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBraise:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook:\u003c\/strong\u003e Bring the mixture to a simmer. Cover the pot with a lid and transfer it to the preheated oven. Braise for 2.5 to 3 hours, or until the ox cheek is tender and easily shreds with a fork.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFinish and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThicken Sauce (Optional):\u003c\/strong\u003e If you want a thicker sauce, remove the ox cheek and reduce the sauce on the stovetop over medium heat. Alternatively, you can mix 2 tablespoons of flour with a bit of water to make a slurry and stir it into the sauce. Simmer until thickened.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e Discard the bay leaves. Serve the braised ox cheek with mashed potatoes, polenta, or crusty bread to soak up the rich sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy: \u003c\/strong\u003eY\u003cspan\u003eour delicious and tender braised ox cheek!\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield Organic","offers":[{"title":"600g","offer_id":36054834020509,"sku":"BF0049","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-beef-ox-cheek-37861716852893.jpg?v=1731499921"},{"product_id":"organic-ox-kidney-diced","title":"Organic Ox Kidney Diced","description":"\u003cp\u003eTrimmed and diced ready to cook up traditional favourites like homemade steak and kidney pie, stew or something more unusual like faggots!\u003c\/p\u003e\n\u003cp\u003eHigh in protein, vitamins and minerals whilst very low in fat, including organic ox kidney and other offal in your diet is a fantastic way to claim a nutrient-dense boost.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Pasture-Fed for Life Beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalories: 100 kcal \/ 420 kJ\u003cbr data-start=\"58\" data-end=\"61\"\u003eFat: 3g\u003cbr data-start=\"68\" data-end=\"71\" data-is-only-node=\"\"\u003e(of which Saturates 1g)\u003cbr data-start=\"94\" data-end=\"97\"\u003eCarbohydrates: 0g\u003cbr data-start=\"114\" data-end=\"117\"\u003e(of which Sugars 0g)\u003cbr data-start=\"137\" data-end=\"140\"\u003eFibre 0g\u003cbr data-start=\"148\" data-end=\"151\"\u003eProtein: 18g\u003cbr data-start=\"163\" data-end=\"166\"\u003eSalt: 0.2g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Ox Tongue is sent on the defrost and will arrive with a 3-day shelf life (including the day of delivery).  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g\u003c\/strong\u003e\u003cspan\u003e: Energy 88 Kcal\/ 370 kJ | Fat 2.1g, of which saturates 0.8g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 17.2g| Salt 0.43g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSupplier Information \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e \u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeef and Kidney Pie Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Filling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e400g \u003ca href=\"https:\/\/www.eversfield-organic.co.uk\/products\/organic-diced-stewing-beef\" title=\"Organic Diced Beef\"\u003ediced beef\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e250g  ox kidneys, cleaned, trimmed, and cut into bite-sized pieces\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil\u003c\/li\u003e\n\u003cli\u003e1 large onion, finely chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 carrots, peeled and diced\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, diced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons plain flour\u003c\/li\u003e\n\u003cli\u003e300ml \u003ca href=\"https:\/\/www.eversfield-organic.co.uk\/products\/beef-bone-b\" title=\"Beef Bone Broth\"\u003ebeef stock\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e150ml red wine \u003c\/li\u003e\n\u003cli\u003e1 tablespoon Worcestershire sauce\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried rosemary\u003c\/li\u003e\n\u003cli\u003e1 bay leaf\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chopped fresh parsley (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Pastry:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e250g (9 oz) plain flour\u003c\/li\u003e\n\u003cli\u003e125g (4.5 oz) cold unsalted butter, diced\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1 large egg, beaten (for egg wash)\u003c\/li\u003e\n\u003cli\u003e1-2 tablespoons cold water (as needed)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Pastry:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Ingredients:\u003c\/strong\u003e In a large bowl, combine the flour and salt. Add the diced butter and rub it into the flour with your fingertips until the mixture resembles coarse breadcrumbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm Dough:\u003c\/strong\u003e Add cold water, a little at a time, and mix until the dough comes together. You may need 1-2 tablespoons of water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChill Dough:\u003c\/strong\u003e Form the dough into a ball, wrap it in cling film, and chill in the refrigerator for at least 30 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Filling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown Beef:\u003c\/strong\u003e Heat vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the beef and cook until browned on all sides. Remove from the pan and set aside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown Kidneys:\u003c\/strong\u003e In the same pan, add the ox kidneys and cook until browned. Remove from the pan and set aside with the beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauté Vegetables:\u003c\/strong\u003e In the same pan, add the onion, garlic, carrots, and celery. Cook until the vegetables are softened and the onion is translucent.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMake the Gravy:\u003c\/strong\u003e Stir in the flour and cook for 1-2 minutes. Gradually add the beef stock and red wine (if using), stirring constantly to avoid lumps. Bring to a simmer and cook until the sauce thickens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Seasonings:\u003c\/strong\u003e Return the browned beef and kidneys to the pan. Stir in the Worcestershire sauce, dried thyme, dried rosemary, bay leaf, and season with salt and pepper. Simmer for 20-30 minutes until the meat is tender and the gravy is rich. Remove the bay leaf and stir in the chopped parsley if using. Allow the filling to cool slightly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAssemble the Pie:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat Oven:\u003c\/strong\u003e Preheat your oven to 200°C (180°C fan)\/400°F\/Gas Mark 6.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoll Out Pastry:\u003c\/strong\u003e On a lightly floured surface, roll out half of the chilled pastry dough to fit your pie dish. Line the dish with the pastry, trimming any excess.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Filling:\u003c\/strong\u003e Spoon the beef and kidney filling into the pastry-lined dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop Pie:\u003c\/strong\u003e Roll out the remaining pastry dough and place it over the filling. Seal the edges by pressing them together with your fingers or a fork. Trim any excess pastry and make a small slit in the top to allow steam to escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEgg Wash:\u003c\/strong\u003e Brush the top of the pie with the beaten egg for a golden finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBake the Pie:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake:\u003c\/strong\u003e Place the pie in the preheated oven and bake for 30-35 minutes, or until the pastry is golden brown and crisp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool:\u003c\/strong\u003e Allow the pie to cool slightly before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy:\u003c\/strong\u003e Serve warm with your choice of sides, such as mashed potatoes, steamed vegetables,\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy: \u003c\/strong\u003eY\u003cspan\u003eour Beef and Kidney Pie—a classic, comforting dish with rich flavours and a satisfying texture!\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"300g","offer_id":36054833135773,"sku":"BF0050","price":4.03,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-beef-ox-kidney-diced-37861723046045.jpg?v=1731499924"},{"product_id":"organic-ox-liver","title":"Organic Ox Liver","description":"\u003cp\u003eFor true believers in whole animal eating, our organic grass fed ox liver is full-flavoured and a traditional triumph.\u003c\/p\u003e\n\u003cp\u003eA fantastic source of protein and iron, the punchy flavour of beef liver lends itself well to hearty liver and onions, rich casseroles and even homemade pate for committed pate fans.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Pasture-Fed for Life Beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values per 100g\u003c\/strong\u003e\u003cspan\u003e: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCalories: 155 kcal\/647 kJ\u003cbr\u003eFat: 7.8g\u003cbr\u003e(of which Saturates 2.9g)\u003cbr\u003eCarbohydrates: 0g\u003cbr\u003e(of which Sugars 0g)\u003cbr\u003eFibre 0g\u003cbr\u003eProtein: 21.1g\u003cbr\u003eSalt: 0.21g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Ox Liver is sent on the defrost and will arrive with a 3-day shelf life (including the day of delivery).  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOx Liver and Bacon with Onions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500 g ox liver, sliced\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e4 slices of \u003ca title=\"unsmoked back bacon\" href=\"https:\/\/www.eversfield-organic.co.uk\/products\/organic-unsmoked-back-bacon\"\u003eunsmoked back bacon \u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 large onion, sliced\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon balsamic vinegar (optional)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh parsley, chopped (for garnish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Liver:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason and Dredge:\u003c\/strong\u003e Season liver slices with salt and pepper and coat with flour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook the Bacon:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFry Bacon:\u003c\/strong\u003e In a large skillet, cook the bacon over medium heat until crispy. Remove bacon and set aside, leaving the fat in the pan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook the Liver:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear Liver:\u003c\/strong\u003e In the same pan, add the liver slices and cook for 2-3 minutes on each side until browned and cooked through. Remove from the pan and set aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook Onions and Garlic:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauté:\u003c\/strong\u003e In the same pan, add the sliced onions and cook until caramelised, about 10 minutes. Add garlic and cook for an additional minute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCombine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeglaze:\u003c\/strong\u003e If desired, add balsamic vinegar to the pan and stir, scraping up any browned bits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Liver and Bacon:\u003c\/strong\u003e Return the liver and crumbled bacon to the pan, stirring to combine and heat through.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnish:\u003c\/strong\u003e Sprinkle with fresh parsley and serve with boiled or mashed potatoes, or with a side of steamed vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy: \u003c\/strong\u003eYour cooking with ox liver, whether you choose to prepare it simply or as a more elaborate dish!\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield Organic","offers":[{"title":"500g","offer_id":36054833103005,"sku":"BF0051","price":7.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-beef-ox-liver-37861721079965.jpg?v=1731499934"},{"product_id":"organic-jointed-oxtail","title":"Organic Jointed Oxtail","description":"\u003cp\u003eA classic slow-cooked cut that is very robust in flavour and texture, resulting in a thick and rich, gelatinous sauce with the most tender meat, which you can pull away from the bone.\u003c\/p\u003e\n\u003cp\u003eImage 1 by Steph, @stephs_fooddiary on Instagram\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Pasture-Fed for Life Beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Values per 100g\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCalories: 171 kcal\/714 kJ\u003cbr\u003eFat: 10.1g\u003cbr\u003e(of which Saturates 4.2g)\u003cbr\u003eCarbohydrates: 0g\u003cbr\u003e(of which Sugars 0g)\u003cbr\u003eFibre 0g\u003cbr\u003eProtein: 20g\u003cbr\u003eSalt: 0.28g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Jointed Oxtail is sent on the defrost and will arrive with a 3-day shelf life (including the day of delivery).  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBraised Oxtail Recipe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5 kg oxtail (cut into segments)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil\u003c\/li\u003e\n\u003cli\u003e1 large onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 carrots, chopped\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, chopped\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons tomato paste\u003c\/li\u003e\n\u003cli\u003e1 cup red wine (optional, replace with beef broth if preferred)\u003c\/li\u003e\n\u003cli\u003e2 cups beef broth\u003c\/li\u003e\n\u003cli\u003e1 can (400g) diced tomatoes\u003c\/li\u003e\n\u003cli\u003e2 bay leaves\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried rosemary\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Worcestershire sauce\u003c\/li\u003e\n\u003cli\u003e1 tablespoon soy sauce\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e2 tablespoons all-purpose flour (optional, for thickening)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat Oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Oven:\u003c\/strong\u003e Preheat your oven to 160°C (140°C fan)\/325°F\/Gas Mark 3.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSear the Oxtail:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Oil:\u003c\/strong\u003e Heat the vegetable oil in a large, oven-safe pot or Dutch oven over medium-high heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear Oxtail:\u003c\/strong\u003e Season the oxtail segments with salt and pepper. Add them to the pot in batches if necessary, and sear on all sides until browned. Remove the oxtail from the pot and set aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook Vegetables:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauté:\u003c\/strong\u003e In the same pot, add the chopped onion, carrots, and celery. Cook over medium heat until the vegetables start to soften, about 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Garlic:\u003c\/strong\u003e Stir in the minced garlic and cook for an additional 1-2 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Tomato Paste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir In:\u003c\/strong\u003e Add the tomato paste and cook for 2 minutes, stirring frequently.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDeglaze and Add Liquids:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeglaze:\u003c\/strong\u003e If using wine, pour it into the pot to deglaze, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Broth and Tomatoes:\u003c\/strong\u003e Stir in the beef broth, diced tomatoes, bay leaves, dried thyme, dried rosemary, Worcestershire sauce, and soy sauce. Return the seared oxtail segments to the pot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBraise:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook:\u003c\/strong\u003e Bring the mixture to a simmer. Cover the pot with a lid and transfer it to the preheated oven. Braise for 3 to 4 hours, or until the oxtail is very tender and the meat easily falls off the bone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFinish and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThicken Sauce (Optional):\u003c\/strong\u003e If you prefer a thicker sauce, remove the oxtail from the pot and reduce the sauce on the stovetop over medium heat. Alternatively, mix 2 tablespoons of flour with a bit of water to make a slurry and stir it into the sauce. Simmer until thickened.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e Discard bay leaves. Serve the braised oxtail with mashed potatoes, polenta, or crusty bread to soak up the rich sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eEnjoy: \u003c\/strong\u003eYour rich, hearty braised oxtail!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"1kg","offer_id":36054833070237,"sku":"BF0052","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-beef-organic-jointed-oxtail-1253966057.png?v=1786526054"},{"product_id":"organic-ox-tongue","title":"Organic Ox Tongue","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIf you've only ever seen tongue in its sliced form on the cold meat counter, a whole one might be a little bit intimidating. But persevere: you'll definitely be very pleasantly surprised. Ox tongue is a frugal cut, but that's not its only merit – it's also divinely tender with a yielding, open texture and delicate flavour. Perfect for cold cuts (of which you'll get a lot from one tongue), it's a favourite ingredient in many Asian cuisines.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Pasture-Fed for Life Beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values per 100g\u003c\/strong\u003e\u003cspan\u003e: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCalories: 260 kcal \/ 1085 kJ\u003cbr data-start=\"59\" data-end=\"62\"\u003eFat: 22g\u003cbr data-start=\"70\" data-end=\"73\" data-is-only-node=\"\"\u003e(of which Saturates 9g)\u003cbr data-start=\"96\" data-end=\"99\"\u003eCarbohydrates: 0g\u003cbr data-start=\"116\" data-end=\"119\"\u003e(of which Sugars 0g)\u003cbr data-start=\"139\" data-end=\"142\"\u003eFibre 0g\u003cbr data-start=\"150\" data-end=\"153\"\u003eProtein: 16g\u003cbr data-start=\"165\" data-end=\"168\"\u003eSalt: 0.2g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Ox Tongue is sent on the defrost and will arrive with a 3-day shelf life (including the day of delivery). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled Beef Tongue Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 beef tongue \u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon paprika\u003c\/li\u003e\n\u003cli\u003e1 teaspoon ground cumin\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried oregano\u003c\/li\u003e\n\u003cli\u003e1 tablespoon soy sauce\u003c\/li\u003e\n\u003cli\u003eJuice of 1 lemon\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Beef Tongue:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean:\u003c\/strong\u003e Rinse the beef tongue under cold water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimmer:\u003c\/strong\u003e Place the tongue in a large pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 2-3 hours until tender. Skim off any foam that rises to the surface. The tongue is done when it is easily pierced with a fork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeel:\u003c\/strong\u003e Remove the tongue from the pot and let it cool slightly. Once cool enough to handle, peel off the tough outer skin. Set aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Marinade:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Marinade:\u003c\/strong\u003e In a small bowl, combine the olive oil, minced garlic, paprika, ground cumin, dried oregano, soy sauce, lemon juice, salt, and pepper. Mix well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMarinate the Tongue:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eApply Marinade:\u003c\/strong\u003e Cut the cooked and peeled tongue into slices or chunks. Coat the slices with the marinade, making sure they are well covered. Marinate for at least 30 minutes, or up to 4 hours for more flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook the Tongue:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat Grill or Pan:\u003c\/strong\u003e Preheat a grill or grill pan over medium-high heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill:\u003c\/strong\u003e Remove the tongue slices from the marinade and grill for about 2-3 minutes per side, or until you achieve a nice char and the edges are crisp. If using a grill pan, you can get similar results by searing the tongue over medium-high heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Allow the grilled tongue to rest for a few minutes before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnish (Optional):\u003c\/strong\u003e Garnish with fresh herbs like cilantro or parsley, and serve with your favourite sides such as grilled vegetables, rice, or a fresh salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eEnjoy:\u003c\/strong\u003e Your flavourful grilled beef tongue!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield Organic","offers":[{"title":"1","offer_id":35665551098013,"sku":"BF0053","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-beef-ox-tongue-37861720064157.jpg?v=1731499936"},{"product_id":"organic-ox-heart","title":"Organic Ox Heart","description":"\u003cp\u003eFor a delicate and unique flavour, use an organic Ox Heart to braise, casserole or even stuff to add subtle herby hints. Do not be apprehensive, Ox heart is a wonderful source of lean organic meat high in nutrition and unlike other offal, has a distinct meaty taste.\u003c\/p\u003e\n\u003cp\u003ePlease note that 700g roughly equals half a heart. \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Pasture-Fed for Life Beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values per 100g\u003c\/strong\u003e\u003cspan\u003e: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCalories: 140 kcal \/ 585 kJ\u003cbr data-start=\"57\" data-end=\"60\"\u003eFat: 5g\u003cbr data-start=\"67\" data-end=\"70\" data-is-only-node=\"\"\u003e(of which Saturates 2g)\u003cbr data-start=\"93\" data-end=\"96\"\u003eCarbohydrates: 0g\u003cbr data-start=\"113\" data-end=\"116\"\u003e(of which Sugars 0g)\u003cbr data-start=\"136\" data-end=\"139\"\u003eFibre 0g\u003cbr data-start=\"147\" data-end=\"150\"\u003eProtein: 20g\u003cbr data-start=\"162\" data-end=\"165\"\u003eSalt: 0.2g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Ox Heart is sent on the defrost and will arrive with a 3-day shelf life (including the day of delivery).  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003eBraised Ox Heart Recipe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 ox heart (about 1-1.5 kg)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil\u003c\/li\u003e\n\u003cli\u003e1 large onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 carrots, chopped\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, chopped\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons tomato paste\u003c\/li\u003e\n\u003cli\u003e1 cup red wine (optional, replace with beef broth if preferred)\u003c\/li\u003e\n\u003cli\u003e2 cups beef broth\u003c\/li\u003e\n\u003cli\u003e1 can (400g) diced tomatoes\u003c\/li\u003e\n\u003cli\u003e2 bay leaves\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried rosemary\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Worcestershire sauce\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e2 tablespoons all-purpose flour (optional, for thickening)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Ox Heart:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean:\u003c\/strong\u003e Rinse the ox heart under cold water and trim off any excess fat and connective tissue. Cut the heart into chunks if it isn't already pre-cut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Season the pieces of ox heart with salt and pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat Oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Oven:\u003c\/strong\u003e Preheat your oven to 160°C (140°C fan)\/325°F\/Gas Mark 3.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSear the Meat:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Oil:\u003c\/strong\u003e Heat the vegetable oil in a large, oven-safe pot or Dutch oven over medium-high heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear Heart:\u003c\/strong\u003e Add the seasoned ox heart pieces to the pot in batches if necessary. Sear on all sides until browned. Remove the meat from the pot and set aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook Vegetables:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauté:\u003c\/strong\u003e In the same pot, add the chopped onion, carrots, and celery. Cook over medium heat until the vegetables start to soften, about 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Garlic:\u003c\/strong\u003e Stir in the minced garlic and cook for an additional 1-2 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Tomato Paste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir In:\u003c\/strong\u003e Add the tomato paste and cook for 2 minutes, stirring frequently.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDeglaze and Add Liquids:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeglaze:\u003c\/strong\u003e If using wine, pour it into the pot to deglaze, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Broth and Tomatoes:\u003c\/strong\u003e Stir in the beef broth, diced tomatoes, bay leaves, dried thyme, dried rosemary, and Worcestershire sauce. Return the seared ox heart pieces to the pot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBraise:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook:\u003c\/strong\u003e Bring the mixture to a simmer. Cover the pot with a lid and transfer it to the preheated oven. Braise for 2.5 to 3 hours, or until the ox heart is tender and the flavors have melded together.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFinish and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThicken Sauce (Optional):\u003c\/strong\u003e If you prefer a thicker sauce, remove the ox heart from the pot and reduce the sauce on the stovetop over medium heat. Alternatively, mix 2 tablespoons of flour with a bit of water to make a slurry and stir it into the sauce. Simmer until thickened.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e Discard bay leaves. Serve the braised ox heart with mashed potatoes, rice, or crusty bread to soak up the rich sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eEnjoy:\u003c\/strong\u003e Your hearty and delicious braised ox heart!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield Organic","offers":[{"title":"Half a Heart- 700g","offer_id":35665556177053,"sku":"BF0171","price":8.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-beef-ox-heart-37861718950045.jpg?v=1731499760"},{"product_id":"organic-chicken-drumsticks-frozen","title":"Chicken Drumsticks, Previously Frozen","description":"\u003cp\u003eOrganic chicken drumsticks, meaty and succulent, perfect for barbecues, casseroles or oven roasted for tomorrow's lunchbox. Now in a bigger pack to feed the family! Ideal for batch cooking or feeding a few.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and Free range chicken \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutritional's per 100g: \u003c\/span\u003e\u003cspan\u003eEnergy 909kj\/ 218kcal | \u003c\/span\u003e\u003cspan\u003eFat 15.0g | \u003c\/span\u003e\u003cspan\u003e(of which Saturates 4.2g) | \u003c\/span\u003e\u003cspan\u003eProtein 20.7g | S\u003c\/span\u003e\u003cspan\u003ealt 0.13g\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOur Chicken drumsticks are sent on the defrost in an insulated box. And will arrive with a 3-day shelf life (including the day of delivery). \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family-run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well-fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty and great to keep cooked in the fridge for a healthy snack!\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eHow To Cook \u003c\/strong\u003e \u003c\/h4\u003e\n\u003cp\u003eWe recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoney Garlic Chicken Drumsticks Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 chicken drumsticks\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1\/2 cup honey\u003c\/li\u003e\n\u003cli\u003e1\/4 cup soy sauce\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh ginger, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons rice vinegar or white wine vinegar\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Dijon mustard\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1 tablespoon sesame seeds (for garnish, optional)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley or green onions (for garnish, optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare Drumsticks:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePat Dry:\u003c\/strong\u003e Pat the chicken drumsticks dry with paper towels to ensure the skin crisps up nicely.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Rub the drumsticks with olive oil, then season with a pinch of salt and pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Glaze:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Ingredients:\u003c\/strong\u003e In a bowl, whisk together honey, soy sauce, minced garlic, minced ginger, rice vinegar, Dijon mustard, and a bit of black pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBake the Chicken:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrange Drumsticks:\u003c\/strong\u003e Place the seasoned chicken drumsticks on a baking tray lined with parchment paper or foil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlaze:\u003c\/strong\u003e Brush a generous amount of the honey garlic glaze over the drumsticks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake:\u003c\/strong\u003e Roast in the preheated oven at 200°C (180°C fan)\/400°F\/Gas Mark 6 for 35-45 minutes, or until the drumsticks are cooked through and the skin is caramelized and crispy. The internal temperature should reach 75°C (165°F). You may want to turn the drumsticks halfway through cooking and brush with more glaze for even coverage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCaramelize (Optional):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroil:\u003c\/strong\u003e If you prefer a deeper caramelization, switch your oven to broil for the last 5 minutes of cooking, keeping a close eye to avoid burning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnish:\u003c\/strong\u003e Sprinkle sesame seeds and chopped fresh parsley or green onions over the drumsticks before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccompaniments:\u003c\/strong\u003e Serve with steamed rice, roasted vegetables, or a fresh salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eThis honey garlic chicken drumsticks recipe provides a delightful blend of sweet and savoury flavours, with a sticky glaze that’s sure to please everyone at your table.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield Organic","offers":[{"title":"x8","offer_id":36054821240989,"sku":"FS022","price":8.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-frozen-chicken-drumsticks-previously-frozen-1091897665.jpg?v=1763026302"},{"product_id":"organic-lamb-stock-bones","title":"Organic Lamb Stock Bones","description":"\u003cp\u003eBubble up your own nutritious homemade stock using our organic lamb bones. Butchered into manageable sizes ready for the pot, these bones are great for boiling down with veg trimmings to feed your family delicious, healthy broth, on a budget.\u003cmeta charset=\"UTF-8\"\u003e\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eOrganic and Grass-Fed Lamb\u003cbr\u003ePlease note this is produced in a factory that handles\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eNutritional \u003c\/span\u003e\u003cspan\u003evalues per 100g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCalories: 90 kcal \/ 375 kJ\u003cbr data-start=\"64\" data-end=\"67\"\u003eFat: 6g\u003cbr data-start=\"74\" data-end=\"77\" data-is-only-node=\"\"\u003e(of which Saturates 2.5g)\u003cbr data-start=\"102\" data-end=\"105\"\u003eCarbohydrates: 0g\u003cbr data-start=\"122\" data-end=\"125\"\u003e(of which Sugars 0g)\u003cbr data-start=\"145\" data-end=\"148\"\u003eFibre 0g\u003cbr data-start=\"156\" data-end=\"159\"\u003eProtein: 9g\u003cbr data-start=\"170\" data-end=\"173\"\u003eSalt: 0.1g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage \u0026amp; Shelf Life \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Lamb stock bones are delivered on the defrost in an insulated box. They are butchered fresh to order and will arrive with an 3 days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees.\u003c\/p\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003eAt Eversfield Organic we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass-fed, so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces, and tender, quick-cooking steaks.\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Bones:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eArrange the bones in a single layer on a large roasting pan. If using a mix of bones (e.g., beef and lamb), you can combine them in one pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrizzle with olive oil\u003c\/strong\u003e and toss to coat. This helps the bones brown more evenly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOptional Vegetables:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIf using, place the onions, carrots, celery, and garlic around the bones in the roasting pan. These vegetables add additional flavour and depth to the stock.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRoast the Bones:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast in the preheated oven for 30-45 minutes, or until the bones are deeply browned and caramelized. You may need to turn the bones once during roasting to ensure even browning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Eversfield Organic","offers":[{"title":"1kg","offer_id":36054815572125,"sku":"LB0389","price":4.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-lamb-lamb-stock-bones-37861526175901.jpg?v=1731501555"},{"product_id":"organic-lambs-liver","title":"Organic Lamb's Liver","description":"\u003cp\u003eMild and delicate, our organic lamb's liver is a gentle introduction to enjoying offal. The liver is carefully trimmed by our expert butchers and then sliced into thin strips, ready to cook. High in protein, incredibly lean, and packed with iron, lamb's liver is a popular choice for keeping a healthy, balanced diet -  just a 120g serving of lamb's liver can provide around 46% of the recommended daily amount of iron.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Grass-fed Lamb\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\" style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eTypical values per 100g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\" style=\"text-align: left;\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eCalories: 135 kcal \/ 565 kJ\u003cbr data-start=\"60\" data-end=\"63\"\u003eFat: 5g\u003cbr data-start=\"70\" data-end=\"73\" data-is-only-node=\"\"\u003e(of which Saturates 2g)\u003cbr data-start=\"96\" data-end=\"99\"\u003eCarbohydrates: 3g\u003cbr data-start=\"116\" data-end=\"119\"\u003e(of which Sugars 0g)\u003cbr data-start=\"139\" data-end=\"142\"\u003eFibre 0g\u003cbr data-start=\"150\" data-end=\"153\"\u003eProtein: 20g\u003cbr data-start=\"165\" data-end=\"168\"\u003eSalt: 0.2g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\" style=\"text-align: left;\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur lambs liver arrives on the defrost and has a shelf live of 3 days including day of delivery\u003c\/p\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eAt Eversfield Organic we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass-fed, so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces, and tender, quick-cooking grass-fed steaks.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"product-single__accordion__title-wrapper\"\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"product-single__accordion__title-wrapper\"\u003eWe Recommend:\u003c\/p\u003e\n\u003cp\u003ePan-Fried Lamb Liver with Onions and Herbs\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e400g lamb liver, sliced into 1 cm thick pieces\u003c\/li\u003e\n\u003cli\u003e2 large onions, thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil or butter (or a mix of both)\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh thyme or parsley, chopped (or 1 teaspoon dried)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon balsamic vinegar (optional)\u003c\/li\u003e\n\u003cli\u003eSalt and pepper, to taste\u003c\/li\u003e\n\u003cli\u003e1 tablespoon flour (optional, for dusting)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Liver:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRinse the lamb liver under cold water and pat dry with paper towels.\u003c\/li\u003e\n\u003cli\u003eIf desired, lightly dust the liver slices with flour to help them brown better during cooking. This is optional but recommended for extra crispiness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook the Onions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat 1 tablespoon of olive oil or butter in a large skillet over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd the sliced onions and cook slowly, stirring occasionally, for about 10-15 minutes until they turn golden and caramelized. If they are browning too quickly, reduce the heat to low.\u003c\/li\u003e\n\u003cli\u003eOnce the onions are caramelized, add the minced garlic and thyme or parsley, cooking for another 1-2 minutes until fragrant. Season with salt and pepper to taste.\u003c\/li\u003e\n\u003cli\u003eYou can add a splash of balsamic vinegar at this stage for extra sweetness and depth of flavour. Set the onion mixture aside and keep warm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook the Liver:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn the same skillet, heat the remaining tablespoon of oil or butter over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd the liver slices in a single layer, cooking them for 1-2 minutes on each side. Lamb liver cooks quickly, and you want it to remain slightly pink in the center for tenderness. Overcooking liver can make it tough.\u003c\/li\u003e\n\u003cli\u003eSeason the liver with salt and pepper during cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReturn the caramelized onions to the skillet, mixing them with the liver slices. Let them heat together for another minute, allowing the flavours to meld.\u003c\/li\u003e\n\u003cli\u003eGarnish with extra herbs if desired, and serve immediately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield Organic","offers":[{"title":"250g","offer_id":36054815539357,"sku":"LB0031","price":6.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-lamb-lamb-s-liver-37861656723613.jpg?v=1731501559"},{"product_id":"organic-lambs-heart","title":"Organic Lamb's Heart","description":"\u003cp\u003eOur organic fresh lamb hearts have a delicate flavour, great for stuffing with other delicious flavours and braising in one-pot dishes. For those unsure about offal, preparing lamb hearts with other punchy, delicious flavours is a great introduction to eating offal and making the most of the organic animals we rear.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Grass-fed Lamb\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\" style=\"text-align: left;\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eTypical values per 100g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\" style=\"text-align: left;\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eCalories: 120 kcal \/ 500 kJ\u003cbr data-start=\"60\" data-end=\"63\"\u003eFat: 4g\u003cbr data-start=\"70\" data-end=\"73\" data-is-only-node=\"\"\u003e(of which Saturates 1.5g)\u003cbr data-start=\"98\" data-end=\"101\"\u003eCarbohydrates: 0g\u003cbr data-start=\"118\" data-end=\"121\"\u003e(of which Sugars 0g)\u003cbr data-start=\"141\" data-end=\"144\"\u003eFibre 0g\u003cbr data-start=\"152\" data-end=\"155\"\u003eProtein: 20g\u003cbr data-start=\"167\" data-end=\"170\"\u003eSalt: 0.2g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\" style=\"text-align: left;\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Lamb's Heart is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with an 6+ day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eAt Eversfield Organic we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass-fed, so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces, and tender, quick-cooking grass-fed steaks.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"product-single__accordion__title-wrapper\"\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"product-single__accordion__title-wrapper\"\u003eWe Recommend:\u003c\/p\u003e\n\u003cp\u003ePan-fried lamb Hearts with Garlic and Herbs\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 lamb hearts, cleaned and trimmed\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon balsamic vinegar (optional)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon butter\u003c\/li\u003e\n\u003cli\u003eSalt and pepper, to taste\u003c\/li\u003e\n\u003cli\u003eFresh parsley, chopped (for garnish)\u003c\/li\u003e\n\u003cli\u003eLemon wedges (for serving)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Lamb Hearts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStart by trimming any visible fat, gristle, or connective tissue from the lamb hearts. Slice the hearts into ½-inch thick rings or cut them lengthwise into halves.\u003c\/li\u003e\n\u003cli\u003eSeason the hearts lightly with salt and pepper on both sides.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Pan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat 2 tablespoons of olive oil in a large skillet or frying pan over medium-high heat until shimmering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSear the Hearts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd the lamb hearts to the pan and sear for 2-3 minutes on each side, until browned and just cooked through. Lamb's hearts cook quickly, so you want them to remain tender and slightly pink in the centre. Overcooking can make them tough.\u003c\/li\u003e\n\u003cli\u003eRemove the hearts from the pan and set aside on a plate to rest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMake the Garlic and Herb Butter:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn the same pan, reduce the heat to medium and add the butter. Once it has melted, stir in the minced garlic, rosemary, and thyme.\u003c\/li\u003e\n\u003cli\u003eCook for \u003cstrong\u003e1-2 minutes\u003c\/strong\u003e until the garlic becomes fragrant, being careful not to let it burn.\u003c\/li\u003e\n\u003cli\u003eIf using, add a splash of balsamic vinegar to the pan and let it simmer for a minute to reduce slightly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eReturn the Hearts to the Pan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReturn the lamb hearts to the pan and toss them in the garlic and herb butter, allowing them to warm through for another minute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServe the hearts immediately, garnished with freshly chopped parsley and a squeeze of lemon juice for brightness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eSide Dish Suggestions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple Green Salad:\u003c\/strong\u003e A fresh salad with arugula, spinach, or mixed greens with a light vinaigrette balances the richness of the hearts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Vegetables:\u003c\/strong\u003e Serve with roasted carrots, parsnips, or potatoes for a heartier meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled Asparagus or Green Beans:\u003c\/strong\u003e These make a fresh and vibrant pairing for the rich lamb hearts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"product-single__accordion__title-wrapper\"\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"1","offer_id":35665597857949,"sku":"LB0032","price":5.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-lamb-lamb-s-heart-37861656363165.jpg?v=1731501724"},{"product_id":"organic-pork-cheeks","title":"Organic Pork Cheeks","description":"\u003cp\u003eA hidden beauty of a cut - kind on the purse strings and a joy to eat. Pork cheeks must be slow-cooked to ensure they are as tender as possible. Best slow-braised with sweet flavours like caramelised onions, leek, or sweet smoked paprika for something a little different.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Outdoor Bred and Reared Pork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Values per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalories: 230 kcal \/ 960 kJ\u003cbr data-start=\"60\" data-end=\"63\"\u003eFat: 18g\u003cbr data-start=\"71\" data-end=\"74\" data-is-only-node=\"\"\u003e(of which Saturates 7g)\u003cbr data-start=\"97\" data-end=\"100\"\u003eCarbohydrates: 0g\u003cbr data-start=\"117\" data-end=\"120\"\u003e(of which Sugars 0g)\u003cbr data-start=\"140\" data-end=\"143\"\u003eFibre 0g\u003cbr data-start=\"151\" data-end=\"154\"\u003eProtein: 18g\u003cbr data-start=\"166\" data-end=\"169\"\u003eSalt: 0.1g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Pork Cheeks are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 7+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003eBraised Pork Cheeks Recipe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the Pork Cheeks:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg pork cheeks, trimmed of excess fat\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper, to taste\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the Braising Liquid:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e2 onions, chopped\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 carrots, diced\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, diced\u003c\/li\u003e\n\u003cli\u003e1 cup red wine (or beef stock for a non-alcoholic version)\u003c\/li\u003e\n\u003cli\u003e2 cups beef or chicken stock\u003c\/li\u003e\n\u003cli\u003e2 tablespoons tomato paste\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried rosemary\u003c\/li\u003e\n\u003cli\u003e1 bay leaf\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Prepare the Pork Cheeks:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason the Meat:\u003c\/strong\u003e Generously season the pork cheeks with salt and pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Sear the Pork Cheeks:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat the Oil:\u003c\/strong\u003e In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown the Meat:\u003c\/strong\u003e Add the pork cheeks to the pot in batches (if necessary) and sear them until browned on all sides, about 3-4 minutes per side. Remove the cheeks from the pot and set them aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. Sauté the Vegetables:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Vegetables:\u003c\/strong\u003e In the same pot, add the chopped onions, carrots, and celery. Sauté for about 5-7 minutes until softened.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Garlic:\u003c\/strong\u003e Stir in the minced garlic and cook for another minute until fragrant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. Deglaze the Pot:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Wine:\u003c\/strong\u003e Pour in the red wine, scraping the bottom of the pot to deglaze and release any browned bits. Let it simmer for about 3-5 minutes until slightly reduced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. Add the Remaining Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCombine Ingredients:\u003c\/strong\u003e Add the beef or chicken stock, tomato paste, dried thyme, dried rosemary, bay leaf, and the seared pork cheeks back into the pot. Bring to a simmer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e6. Braise the Pork Cheeks:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCover and Cook:\u003c\/strong\u003e Reduce the heat to low, cover the pot, and let the pork cheeks braise for about 2 to 2.5 hours. They should become fork-tender and flavourful.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e7. Finish and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheck for Tenderness:\u003c\/strong\u003e After cooking, remove the pork cheeks from the pot and let them rest for a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThicken Sauce (Optional):\u003c\/strong\u003e If you desire a thicker sauce, you can reduce the braising liquid further on the stove or blend it until smooth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice and Enjoy:\u003c\/strong\u003e Serve the pork cheeks with the braising liquid poured over the top. They pair beautifully with creamy mashed potatoes or crusty bread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"200g","offer_id":35665616208029,"sku":"PK0019","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-organic-pork-cheeks-1171628196.png?v=1749137991"},{"product_id":"organic-pork-knuckle-joint","title":"Organic Pork Knuckle Joint","description":"\u003cp\u003eOrganic pork knuckle comes from the lower part of the hind leg. Packed with nutritious collagen, this is a slow-cooking joint on the bone which is truly worth the wait.\u003c\/p\u003e\n\u003cp\u003eTry slow-braised pork knuckle served with spiced red cabbage and apple for a bowl of serious comfort food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Outdoor Bred and Reared Pork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEnergy 270Kcal\/ 1119kJ | Fat 21.7g of which saturates 8.0g |  Protein 18.6g | Salt 0.13g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Pork Knuckle Joint is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003eCrispy Pork Knuckle Joint Recipe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Pork Knuckle:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 pork knuckle joint \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Marinade:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e2 tablespoons soy sauce\u003c\/li\u003e\n\u003cli\u003e1 tablespoon honey (or brown sugar)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Dijon mustard\u003c\/li\u003e\n\u003cli\u003e1 tablespoon apple cider vinegar\u003c\/li\u003e\n\u003cli\u003e1 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1 teaspoon smoked paprika (or regular paprika)\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried thyme (or rosemary)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Prepare the Pork Knuckle:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat the Oven:\u003c\/strong\u003e Preheat your oven to 220°C (430°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore the Skin:\u003c\/strong\u003e Using a sharp knife, score the skin of the pork knuckle in a crosshatch pattern. Be careful not to cut into the meat. This helps the fat render and the skin to become crispy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Make the Marinade:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCombine Ingredients:\u003c\/strong\u003e In a bowl, mix together the minced garlic, olive oil, soy sauce, honey, Dijon mustard, apple cider vinegar, black pepper, salt, smoked paprika, and thyme until well combined.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. Marinate the Pork Knuckle:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eApply Marinade:\u003c\/strong\u003e Rub the marinade all over the pork knuckle, ensuring it gets into the scored skin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinate:\u003c\/strong\u003e Ideally, let it marinate in the refrigerator for at least 1 hour (or overnight for deeper flavour).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. Roast the Pork Knuckle:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare a Roasting Pan:\u003c\/strong\u003e Place the pork knuckle in a roasting pan, skin side up. If desired, add some chopped onions and carrots around it for added flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInitial High Heat:\u003c\/strong\u003e Roast the pork knuckle in the preheated oven for about 30 minutes to start crisping the skin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. Lower the Temperature:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReduce Oven Temperature:\u003c\/strong\u003e After 30 minutes, reduce the oven temperature to 160°C (320°F) and continue roasting for 1.5 to 2 hours. Baste the pork knuckle with its juices every 30 minutes to keep it moist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheck for Doneness:\u003c\/strong\u003e The internal temperature should reach 75°C (165°F), and the skin should be golden brown and crispy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e6. Crisp the Skin (Optional):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Crisping:\u003c\/strong\u003e If the skin isn't as crispy as you'd like, turn the oven to broil for an additional 5-10 minutes. Keep a close eye on it to prevent burning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e7. Rest and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest the Meat:\u003c\/strong\u003e Once done, remove the pork knuckle from the oven and let it rest for about 10-15 minutes before slicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice and Enjoy:\u003c\/strong\u003e Serve the pork knuckle with your favourite sides, such as sauerkraut, roasted potatoes, or a fresh salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"1kg","offer_id":36054809313437,"sku":"PK0020","price":9.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-pork-knuckle-joint-37857069531293.jpg?v=1731503176"},{"product_id":"organic-pork-trotters","title":"Organic Pork Trotters","description":"\u003cp\u003eAlthough sometimes mistaken for an unusual cut, these organic pork trotters are traditionally a great source of nutrients including collagen, gelatine, and protein.\u003c\/p\u003e\n\u003cp\u003eWe prepare each trotter by cutting through the middle, making them super simple to cook, although it is very important they are cooked slowly.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Outdoor Bred and Reared Pork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Values per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalories: 190 kcal \/ 795 kJ\u003cbr data-start=\"65\" data-end=\"68\"\u003eFat: 9g\u003cbr data-start=\"75\" data-end=\"78\" data-is-only-node=\"\"\u003e(of which Saturates 3g)\u003cbr data-start=\"101\" data-end=\"104\"\u003eCarbohydrates: 5g\u003cbr data-start=\"121\" data-end=\"124\"\u003e(of which Sugars 4g)\u003cbr data-start=\"144\" data-end=\"147\"\u003eFibre 0g\u003cbr data-start=\"155\" data-end=\"158\"\u003eProtein: 22g\u003cbr data-start=\"170\" data-end=\"173\"\u003eSalt: 2.5g\u003c\/p\u003e\n\u003cp\u003e2 Pork Trotters per pack.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e*\u003cu\u003ePLEASE NOTE:\u003c\/u\u003e We only sell \u003cu\u003e3 Packs\u003c\/u\u003e of organic pork trotters per order.*\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Pork Trotters are delivered on the defrost in an insulated box. They will arrive with a 3+ days shelf life (including the day of delivery). We do not recommend refreezing.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"2","offer_id":36054805250205,"sku":"PK0024","price":5.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-pork-trotters-37857078870173.jpg?v=1731503536"},{"product_id":"organic-pigs-kidney","title":"Organic Pig's Kidney","description":"\u003cp\u003eGreat for established offal fans, these organic pig kidneys are a flavoursome choice for the bold home cook. A nutritional wonder high in protein and iron and very low in fat.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Outdoor Bred and Reared Pork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalories: 100 kcal \/ 420 kJ\u003cbr data-start=\"61\" data-end=\"64\"\u003eFat: 3g\u003cbr data-start=\"71\" data-end=\"74\" data-is-only-node=\"\"\u003e(of which Saturates 1g)\u003cbr data-start=\"97\" data-end=\"100\"\u003eCarbohydrates: 0g\u003cbr data-start=\"117\" data-end=\"120\"\u003e(of which Sugars 0g)\u003cbr data-start=\"140\" data-end=\"143\"\u003eFibre 0g\u003cbr data-start=\"151\" data-end=\"154\"\u003eProtein: 17g\u003cbr data-start=\"166\" data-end=\"169\"\u003eSalt: 0.2g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Pigs Kidneys \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eare sent on the defrost and will arrive with a 3-day shelf life (including the day of delivery). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003eBraised Pig's Kidneys Recipe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e500g pig's kidneys, cleaned and halved\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSalt and freshly ground black pepper, to taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2 tablespoons flour (for dusting)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2 tablespoons butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2 tablespoons vegetable oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Onion and Mushroom Sauce:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 large onion, finely sliced\u003c\/li\u003e\n\u003cli\u003e200g mushrooms, sliced\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 cup \u003ca href=\"https:\/\/www.eversfield-organic.co.uk\/collections\/bones-broth\/products\/beef-bone-b\" title=\"Beef Bone Broth\" rel=\"noopener\" target=\"_blank\"\u003ebeef\u003c\/a\u003e or \u003ca href=\"https:\/\/www.eversfield-organic.co.uk\/collections\/bones-broth\/products\/chicken-bone-broth-borough-broth\" title=\"Chicken Bone Broth\" rel=\"noopener\" target=\"_blank\"\u003echicken stock\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Worcestershire sauce\u003c\/li\u003e\n\u003cli\u003e1 teaspoon fresh thyme (or ½ teaspoon dried thyme)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon balsamic vinegar (optional)\u003c\/li\u003e\n\u003cli\u003eFresh parsley, chopped (for garnish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Prepare the Kidneys:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean the Kidneys:\u003c\/strong\u003e Rinse the pig's kidneys under cold water. Remove any membranes and excess fat. Cut them in half lengthwise and remove the central core (the white part).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason and Dust:\u003c\/strong\u003e Season the kidneys with salt and pepper, then lightly dust with flour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Sear the Kidneys:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Oil and Butter:\u003c\/strong\u003e In a large frying pan, heat the butter and vegetable oil over medium-high heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown the Kidneys:\u003c\/strong\u003e Add the kidneys to the pan and sear for about 2-3 minutes on each side until browned but still slightly pink inside. Remove the kidneys from the pan and set aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. Make the Onion and Mushroom Sauce:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauté Onions and Mushrooms:\u003c\/strong\u003e In the same pan, add the sliced onions and cook for about 5 minutes until they start to soften. Add the sliced mushrooms and continue to cook until both the onions and mushrooms are golden and caramelized, about 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Garlic:\u003c\/strong\u003e Stir in the minced garlic and cook for an additional minute until fragrant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. Deglaze the Pan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Stock and Seasonings:\u003c\/strong\u003e Pour in the beef or chicken stock, Worcestershire sauce, thyme, and balsamic vinegar (if using). Scrape up any browned bits from the bottom of the pan and bring the sauce to a simmer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. Combine and Finish:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReturn Kidneys to Pan:\u003c\/strong\u003e Add the seared kidneys back to the pan, spooning some of the sauce over them. Simmer gently for about 5-10 minutes, allowing the kidneys to absorb the flavours and ensuring they are cooked through.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e6. Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlate and Garnish:\u003c\/strong\u003e Serve the braised pig's kidneys hot, garnished with fresh parsley. They pair well with mashed potatoes, rice, or crusty bread to soak up the sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"500g","offer_id":36054805053597,"sku":"PK0025","price":4.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-organic-pig-s-kidney-1171645167.png?v=1749145190"},{"product_id":"organic-pigs-liver","title":"Organic Pig's liver","description":"\u003cp\u003eHighly nutritious and tasty, cook up our quality organic pork liver in soup, stir fry, or even a scrumptious pie.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Outdoor Bred and Reared Pork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Values per 100g:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalories: 135 kcal \/ 565 kJ\u003cbr data-start=\"60\" data-end=\"63\"\u003eFat: 5g\u003cbr data-start=\"70\" data-end=\"73\" data-is-only-node=\"\"\u003e(of which Saturates 2g)\u003cbr data-start=\"96\" data-end=\"99\"\u003eCarbohydrates: 3g\u003cbr data-start=\"116\" data-end=\"119\"\u003e(of which Sugars 0g)\u003cbr data-start=\"139\" data-end=\"142\"\u003eFibre 0g\u003cbr data-start=\"150\" data-end=\"153\"\u003eProtein: 21g\u003cbr data-start=\"165\" data-end=\"168\"\u003eSalt: 0.2g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Pigs liver is delivered partially frozen or frozen in an insulated box. Due to being previously defrosted, produce must be consumed in 3 days (including the day of delivery). We recommend for these to be stored below 4 degrees. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBraised Pig's Liver Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e500g pig’s liver, cleaned and sliced into 1cm thick pieces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSalt and freshly ground black pepper, to taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2 tablespoons flour (for dusting)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2 tablespoons olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2 tablespoons butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Onion Sauce:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 large onions, thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 cup chicken or beef stock\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Worcestershire sauce\u003c\/li\u003e\n\u003cli\u003e1 teaspoon fresh thyme (or ½ teaspoon dried thyme)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon balsamic vinegar (optional)\u003c\/li\u003e\n\u003cli\u003eFresh parsley, chopped (for garnish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Prepare the Liver:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason and Dust:\u003c\/strong\u003e Season the liver slices with salt and pepper, then lightly dust them with flour on both sides.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Sear the Liver:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Oil and Butter:\u003c\/strong\u003e In a large frying pan, heat the olive oil and butter over medium-high heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown the Liver:\u003c\/strong\u003e Add the liver slices to the pan in batches (if necessary) and sear for about 2-3 minutes on each side until browned but still slightly pink in the middle. Remove the liver from the pan and set aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. Make the Onion Sauce:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauté Onions:\u003c\/strong\u003e In the same pan, add the sliced onions and cook over medium heat until softened and caramelized, about 10-15 minutes. Stir occasionally to prevent burning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Garlic:\u003c\/strong\u003e Stir in the minced garlic and cook for an additional minute until fragrant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. Deglaze the Pan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Stock and Seasonings:\u003c\/strong\u003e Pour in the chicken or beef stock, Worcestershire sauce, thyme, and balsamic vinegar (if using). Scrape up any browned bits from the bottom of the pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimmer:\u003c\/strong\u003e Bring the sauce to a simmer and let it cook for about 5-7 minutes to reduce slightly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. Combine and Finish:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReturn Liver to Pan:\u003c\/strong\u003e Add the seared liver slices back to the pan, spooning some of the onion sauce over the top. Cook for an additional 2-3 minutes until the liver is heated through and coated in the sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e6. Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlate and Garnish:\u003c\/strong\u003e Serve the braised pig’s liver hot, garnished with fresh parsley. It pairs well with creamy mashed potatoes, steamed greens, or crusty bread to soak up the delicious sauce.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eversfield Organic","offers":[{"title":"250g","offer_id":36054805020829,"sku":"PK0026","price":1.33,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-organic-pig-s-liver-1246050218.png?v=1782407860"},{"product_id":"organic-pig-heart","title":"Organic Pig Heart","description":"\u003cp\u003eDelicately flavoured for offal, our fresh pig hearts are best for braising or stewing and are particularly good when stuffed. Try a classic pork flavouring with apple and leek for an inventive spin on a traditional combination.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Outdoor Bred and Reared Pork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEnergy 270Kcal\/ 1119kJ | Fat 21.7g of which saturates 8.0g |  Protein 18.6g | Salt 0.13g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Pigs Heart is\u003cspan\u003e sent on the defrost and will arrive with a 3-day shelf life (including the day of delivery). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003eBraised Pig's Hearts Recipe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e2 pig's hearts, cleaned and trimmed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSalt and freshly ground black pepper, to taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2 tablespoons olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Braising Liquid:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 onion, finely chopped\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 carrots, diced\u003c\/li\u003e\n\u003cli\u003e1 stick celery, diced\u003c\/li\u003e\n\u003cli\u003e1 cup red wine (or chicken stock)\u003c\/li\u003e\n\u003cli\u003e2 cups chicken or beef stock\u003c\/li\u003e\n\u003cli\u003e2 tablespoons tomato paste\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried rosemary\u003c\/li\u003e\n\u003cli\u003e2 bay leaves\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Prepare the Hearts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean the Hearts:\u003c\/strong\u003e Ensure that the pig's hearts are thoroughly cleaned and trimmed of any excess fat or connective tissue. Rinse them under cold water and pat dry with kitchen paper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Generously season the hearts with salt and black pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Sear the Hearts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat the Oil:\u003c\/strong\u003e In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown the Hearts:\u003c\/strong\u003e Add the pig's hearts to the pot and sear them on all sides until browned, about\u003cstrong\u003e \u003c\/strong\u003e4-5 minutes per side. Remove the hearts from the pot and set them aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. Sauté the Vegetables:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd the Aromatics:\u003c\/strong\u003e In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until softened.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Garlic:\u003c\/strong\u003e Stir in the minced garlic and cook for another minute until fragrant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. Deglaze the Pot:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Wine:\u003c\/strong\u003e Pour in the red wine (or chicken stock), scraping the bottom of the pot to deglaze it. Let it simmer for about 3-5 minutes until slightly reduced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. Add the Remaining Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCombine Ingredients:\u003c\/strong\u003e Return the seared pig's hearts to the pot and add the chicken or beef stock, tomato paste, thyme, rosemary, and bay leaves. Bring to a simmer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e6. Braise the Hearts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCover and Cook:\u003c\/strong\u003e Reduce the heat to low, cover the pot, and let the hearts braise for about 1.5 to 2 hours, or until they are tender and the meat is falling apart.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e7. Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheck for Tenderness:\u003c\/strong\u003e Once cooked, remove the pig's hearts from the pot and let them rest for a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThicken Sauce (Optional):\u003c\/strong\u003e If desired, you can reduce the braising liquid further on the stove to thicken it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice and Enjoy:\u003c\/strong\u003e Slice the braised pig's hearts and serve with the sauce poured over the top. They pair beautifully with creamy mashed potatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"1","offer_id":35665618927773,"sku":"PK0027","price":2.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-organic-pig-heart-1171645168.png?v=1749145192"},{"product_id":"organic-pork-stock-bones","title":"Organic Pork Stock Bones","description":"\u003cp\u003eHubble, bubble. Our organic pork stock bones make a seriously nutritious broth or stock. Boil our organic pork bones for up to 24 hours or until soft and broken down, or try mixing them with beef or lamb bones for a rich flavour. \u003c\/p\u003e\n\u003cp\u003eThese pork bones are high in collagen and gelatine so they make a highly nutritious bone broth.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Outdoor Bred and Reared Pork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional vaules per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalories: 110 kcal \/ 460 kJ\u003cbr data-start=\"65\" data-end=\"68\"\u003eFat: 8g\u003cbr data-start=\"75\" data-end=\"78\" data-is-only-node=\"\"\u003e(of which Saturates 3g)\u003cbr data-start=\"101\" data-end=\"104\"\u003eCarbohydrates: 0g\u003cbr data-start=\"121\" data-end=\"124\"\u003e(of which Sugars 0g)\u003cbr data-start=\"144\" data-end=\"147\"\u003eFibre 0g\u003cbr data-start=\"155\" data-end=\"158\"\u003eProtein: 10g\u003cbr data-start=\"170\" data-end=\"173\"\u003eSalt: 0.1g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Pork Loin Steaks are delivered previously frozen, with a shelf life of 3 days including day of delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHomemade Pork Stock Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg pork bones (neck bones, trotters, or any leftover bones)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil (or any cooking oil)\u003c\/li\u003e\n\u003cli\u003e2 large onions, quartered\u003c\/li\u003e\n\u003cli\u003e2 carrots, chopped into large pieces\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, chopped into large pieces\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, smashed\u003c\/li\u003e\n\u003cli\u003e2 bay leaves\u003c\/li\u003e\n\u003cli\u003e1 teaspoon black peppercorns\u003c\/li\u003e\n\u003cli\u003eFresh herbs (such as thyme, parsley, or rosemary, optional)\u003c\/li\u003e\n\u003cli\u003e12 cups cold water (or enough to cover the bones)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Prepare the Bones:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast the Bones (Optional):\u003c\/strong\u003e For a deeper flavor, preheat your oven to 200°C (400°F). Place the pork bones in a roasting pan and roast for about 30-40\u003cstrong\u003e minutes\u003c\/strong\u003e, turning halfway through, until browned. This step adds richness to the stock but can be skipped if you’re short on time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Sauté the Vegetables:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Oil:\u003c\/strong\u003e In a large stockpot, heat the vegetable oil over medium heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook the Aromatics:\u003c\/strong\u003e Add the onions, carrots, celery, and garlic. Sauté for about 5-7 minutes until the vegetables begin to soften and the onions are translucent.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. Combine Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd the Bones:\u003c\/strong\u003e Add the roasted (or raw) pork bones to the pot with the sautéed vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Herbs and Spices:\u003c\/strong\u003e Toss in the bay leaves, black peppercorns, and any fresh herbs you’re using.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. Add Water:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCover with Water:\u003c\/strong\u003e Pour in enough cold water to cover the bones and vegetables by about an inch, usually around 12 cups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. Simmer the Stock:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBring to a Boil:\u003c\/strong\u003e Increase the heat and bring the stock to a boil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReduce Heat:\u003c\/strong\u003e Once boiling, reduce the heat to low and let it simmer gently. Skim off any foam or impurities that rise to the surface for the first 30 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimmer Time:\u003c\/strong\u003e Allow the stock to simmer for 4 to 6 hours. The longer it simmers, the richer the flavor will be.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e6. Strain the Stock:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemove Bones and Vegetables:\u003c\/strong\u003e Once done, carefully strain the stock through a fine-mesh sieve or cheesecloth into another large pot or bowl. Discard the solids (bones and vegetables).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e7. Cool and Store:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool the Stock:\u003c\/strong\u003e Allow the stock to cool to room temperature. You can speed this up by placing the pot in an ice bath.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore:\u003c\/strong\u003e Transfer the stock to airtight containers. It can be stored in the refrigerator for up to 3-4 days or frozen for longer storage (up to 3 months).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"kk-content\"\u003e\n\u003ca href=\"#read-more\" id=\"show-more\"\u003eRead More\u003c\/a\u003e\n\u003cdiv id=\"read-more\"\u003e\n\u003ch2\u003eGrandma's Secret is Out (it's Pork Stock Bones)\u003c\/h2\u003e\n\u003cp\u003eThere's nothing quite like walking into Grandma's kitchen with a pot bubbling away. It's not just the way it smells. It's the feeling of tradition, of meals made with patience instead of shortcuts, of food that's as much about heart as it is about hunger. She didn't heat anything in the microwave or air fryer. She took her time, letting the meaty, herby aroma develop.\u003c\/p\u003e\n\u003cp\u003eThe thing is, Grandma's 'secret' was pure, honest cooking with \u003cstrong\u003epork bones\u003c\/strong\u003e full of flavour, a pile of veggies, a sprinkle of herbs, and time.\u003c\/p\u003e\n\u003cp\u003eGrab a pack of our organic \u003cstrong\u003epork bones for broth UK\u003c\/strong\u003e-wide, give yourself a little time, and you'll find yourself conjuring up the same deep, comforting aromas that made Grandma's house the best place to be on a Sunday afternoon.\u003c\/p\u003e\n\u003ch2\u003eReal Comfort Food Just How Grandma Made it\u003c\/h2\u003e\n\u003cp\u003eMaking broth the proper, old-school way isn't just about it tasting nice. It's about letting those bones bubble away slowly, so all that meaty goodness seeps into every drop.\u003c\/p\u003e\n\u003cp\u003eWhether you're whipping up ramen, stirring a rich gravy, or just slurping a warm mug on a chilly evening, these bones bring that classic, homey comfort straight to your stove.\u003c\/p\u003e\n\u003ch2\u003eOrganic Pork Bones Stock: A Taste That Brings Everyone Together\u003c\/h2\u003e\n\u003cp\u003eGrandma's kitchen was never just about filling tummies; it was where the family got together to tell each other about their day, laughing at in-jokes, and everybody would sneak a spoonful or two when her back was turned. With our \u003cstrong\u003eorganic pork stock bones\u003c\/strong\u003e, you can recreate all those moments with your friends and family.\u003c\/p\u003e\n\u003cp\u003eJust grab a bunch of bones, add them to your pot, let things bubble away, and watch your kitchen fill with that cosy, homey aroma.\u003c\/p\u003e\n\u003ch2\u003eRecipe: Grandma's Rustic Pork \u0026amp; Veg Stew\u003c\/h2\u003e\n\u003cp\u003eGrab a big pot. The kind that can feed the whole family and then some. Add a generous knob of butter or a splash of oil, and brown about 500g of \u003ca href=\"\/collections\/free-range-organic-pork\"\u003epork shoulder\u003c\/a\u003e, or use whatever roast leftovers you have.\u003c\/p\u003e\n\u003cp\u003eNext, toss in thickly cut carrots, potatoes, and a whole onion. Sprinkle a spoonful of flour over everything, just enough to thicken the stew as it cooks. Pour in half a litre of rich \u003cstrong\u003epork stock\u003c\/strong\u003e (homemade, if you've got it), and drop in a couple of bay leaves. If you're in the mood for a richer flavour, stir in a spoonful of tomato paste.\u003c\/p\u003e\n\u003cp\u003eLet it simmer gently for about an hour until the meat is tender and the veggies are soft. If you've got time to spare, pop it in the slow cooker while you sleep or you're at work. That way, you can wake up or return to a delicious, fulfilling meal. Season, serve with bread or mash, and dig in!\u003c\/p\u003e\n\u003cp\u003eIf it tastes good now, wait till tomorrow. Stews always taste better the next day; you'll be pleasantly surprised.\u003c\/p\u003e\n\u003cp\u003eSo, if you're longing to recreate that unbeatable, soul-soothing comfort only Grandma could dish up, start with quality \u003cstrong\u003epork bones\u003c\/strong\u003e for broth in the UK from \u003ca href=\"\/\"\u003eEversfield Organic\u003c\/a\u003e. Let the aroma fill your kitchen and invite friends and family to gather round.\u003c\/p\u003e\n\u003cp\u003eIf you're instead looking for \u003ca href=\"\/products\/organic-beef-stock-bones\"\u003ebeef stock bones\u003c\/a\u003e, we've got you sorted as well. \u003ca href=\"#read-more\" id=\"hide-less\"\u003eRead Less\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Eversfield Organic","offers":[{"title":"1kg","offer_id":36054804955293,"sku":"PK0028","price":3.28,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-pork-stock-bones-37857123827869.jpg?v=1731503525"},{"product_id":"organic-pork-shoulder-boned-and-rolled","title":"Organic Pork Shoulder Boned \u0026 Rolled","description":"\u003cp\u003eSucculent and superb for making your own pulled pork dishes at home. Be it barbecue, pulled pork tacos or sticky hoisin steam buns, our organic pork shoulder is the best starting point.\u003c\/p\u003e\n\u003cp\u003eAnd if you want to keep things traditional, simply rub the ready-scored rind with salt and crisp it up for fantastic crackling on your Sunday roast.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Outdoor Bred and Reared Pork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Values per 100g:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalories: 121 kcal\/509 kJ\u003cbr\u003eFat: 4.2g\u003cbr\u003e(of which Saturates 1.4g)\u003cbr\u003eCarbohydrates: 0g\u003cbr\u003e(of which Sugars 0g)\u003cbr\u003eFibre 0g\u003cbr\u003eProtein: 20.8g\u003cbr\u003eSalt: 0.19g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor 1.2kg pork shoulder joint:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eServes 3 to 4 people (around 225g to 300g per person).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor 2.4kg pork shoulder joint:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eServes 6 to 8 people (around 225g to 300g per person).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Pork shoulder is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend:\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.2 kg or 2.4 kg pork shoulder \u003c\/li\u003e\n\u003cli\u003e4-6 cloves of garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 tbsp olive oil\u003c\/li\u003e\n\u003cli\u003e2 tbsp fresh rosemary (or 1 tbsp dried)\u003c\/li\u003e\n\u003cli\u003e1 tbsp smoked paprika (optional)\u003c\/li\u003e\n\u003cli\u003e1 tbsp salt\u003c\/li\u003e\n\u003cli\u003e1 tsp freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e1 cup chicken or vegetable stock\u003c\/li\u003e\n\u003cli\u003e1 onion, quartered (optional)\u003c\/li\u003e\n\u003cli\u003e2 carrots, chopped (optional)\u003c\/li\u003e\n\u003cli\u003e2-3 sprigs of thyme (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Oven\u003c\/strong\u003e: Preheat your oven to \u003cstrong\u003e150°C (130°C fan)\u003c\/strong\u003e or \u003cstrong\u003eGas Mark 2\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Pork\u003c\/strong\u003e: Pat the pork shoulder dry with paper towels. In a small bowl, mix the minced garlic, olive oil, rosemary, smoked paprika, salt, and black pepper. Rub this mixture all over the pork, ensuring it's well-coated.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSear the Pork (Optional)\u003c\/strong\u003e: For added flavour, you can sear the pork shoulder in a hot pan with a little oil for about 4-5 minutes on each side until browned. This step is optional but enhances the flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePlace in Roasting Dish\u003c\/strong\u003e: Place the pork shoulder in a roasting dish. If using, add the quartered onion and chopped carrots around the pork. Pour the chicken or vegetable stock into the bottom of the dish to keep the meat moist during roasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoast the Pork\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Times\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eFor \u003cstrong\u003e1.2 kg\u003c\/strong\u003e: Roast for about \u003cstrong\u003e4-5 hours\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eFor \u003cstrong\u003e2.4 kg\u003c\/strong\u003e: Roast for about \u003cstrong\u003e6-7 hours\u003c\/strong\u003e.\u003cbr\u003eCover the dish with foil for the first half of the cooking time to retain moisture, then uncover for the remainder to allow the skin to crisp up.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCheck for Tenderness\u003c\/strong\u003e: The pork should be very tender and easily pull apart with a fork when it's done. You can use a meat thermometer to check that the internal temperature reaches \u003cstrong\u003e70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest the Meat\u003c\/strong\u003e: Once cooked, remove the pork from the oven and let it rest for at least \u003cstrong\u003e20-30 minutes\u003c\/strong\u003e before shredding or slicing. This allows the juices to be redistributed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e: Shred the pork and serve it with your choice of sides, such as roasted vegetables, coleslaw, or in sandwiches. Drizzle with the pan juices for added flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy:\u003c\/strong\u003e This Slow-Roasted Pork Shoulder is incredibly tender and flavourful, making it perfect for gatherings or a comforting family meal!\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield Organic","offers":[{"title":"1.2kg","offer_id":36054804693149,"sku":"PK0031","price":18.99,"currency_code":"GBP","in_stock":true},{"title":"2.4kg","offer_id":36054804725917,"sku":"PK0032","price":38.5,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":57865016148350,"sku":"PKS0109Z","price":61.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-pork-shoulder-boned-rolled-37857234911389.jpg?v=1731503521"},{"product_id":"organic-duck-wings-previously-frozen","title":"Organic Duck Wings","description":"\u003cp\u003eOur organic ducks are from a local farm, nestled away in the depths of Devon. The rich flavour of duck lends itself to the fragrant spices. Try baking these organic duck wings in a sticky, spiced honey glaze for a quick, delicious meal.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and free-range Duck.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutritional values per 100g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCalories: 100 kcal \/ 420 kJ\u003cbr data-start=\"61\" data-end=\"64\"\u003eFat: 3g\u003cbr data-start=\"71\" data-end=\"74\" data-is-only-node=\"\"\u003e(of which Saturates 1g)\u003cbr data-start=\"97\" data-end=\"100\"\u003eCarbohydrates: 0g\u003cbr data-start=\"117\" data-end=\"120\"\u003e(of which Sugars 0g)\u003cbr data-start=\"140\" data-end=\"143\"\u003eFibre 0g\u003cbr data-start=\"151\" data-end=\"154\"\u003eProtein: 17g\u003cbr data-start=\"166\" data-end=\"169\"\u003eSalt: 0.2g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Duck Wings are sent on the defrost and will arrive with a 3-day shelf life (including the day of delivery).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis product is sent on the defrost and can't be refrozen.   \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom an organic parent flock of Peking ducks, our ducklings arrive with our lovely farmer, Ross for a first week on the farm cosying up under heat lamps. On the East Devon farm, they then spend another week pottering indoors before they are ready to go wild exploring further afield on the Devon hills. With a fresh pool to splash and bathe in, and straw-filled houses to recline when all the frolicking gets too much, these ducks are a chilled-out bunch. Open fields to roam allow for a totally organic and natural development. The riverbed of the Otter is the perfect backdrop for slow-growing growing plump, well-fed ducks\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eHow To Cook \u003c\/strong\u003e \u003c\/h4\u003e\n\u003cp\u003eWe recommend: \u003c\/p\u003e\n\u003cp\u003eCrispy Duck Wings Recipe\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e900g Duck wings\u003c\/li\u003e\n\u003cli\u003eSalt and pepper (to taste)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the Marinade:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 cloves garlic (minced)\u003c\/li\u003e\n\u003cli\u003e2 tbsp soy sauce\u003c\/li\u003e\n\u003cli\u003e1 tbsp hoisin sauce\u003c\/li\u003e\n\u003cli\u003e1 tbsp honey (or maple syrup)\u003c\/li\u003e\n\u003cli\u003e1 tbsp rice vinegar (or apple cider vinegar)\u003c\/li\u003e\n\u003cli\u003e1 tsp five-spice powder\u003c\/li\u003e\n\u003cli\u003e1 tsp fresh ginger (grated, or 1\/2 tsp ground ginger)\u003c\/li\u003e\n\u003cli\u003e1 tbsp sesame oil (or vegetable oil)\u003c\/li\u003e\n\u003cli\u003eOptional: 1 tsp chili paste or sriracha for heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003cp\u003e1. Prepare the Duck Wings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePat Dry\u003c\/strong\u003e: Pat the duck wings dry with paper towels to ensure they crisp up nicely.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason\u003c\/strong\u003e: Season the wings with salt and pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2. Make the Marinade:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a mixing bowl, combine the minced garlic, soy sauce, hoisin sauce, honey, rice vinegar, five-spice powder, ginger, sesame oil, and chili paste (if using). Whisk until well combined.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3. Marinate the Duck Wings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinate\u003c\/strong\u003e: Place the duck wings in a large resealable plastic bag or a shallow dish. Pour the marinade over the wings, making sure they are well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight for maximum flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e4. Preheat the Oven:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to 200°C (400°F).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e5. Prepare for Baking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the wings from the marinade and shake off excess. Arrange the wings in a single layer on the wire rack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e6. Bake the Duck Wings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake\u003c\/strong\u003e in the preheated oven for 30-35 minutes until the wings are crispy and golden brown. You can flip them halfway through for even cooking.\u003c\/li\u003e\n\u003cli\u003eIf you want extra crispiness, you can broil them for the last 2-3 minutes, but keep a close eye to prevent burning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e7. Serve:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the duck wings from the oven and let them rest for a few minutes.\u003c\/li\u003e\n\u003cli\u003eServe hot, garnished with sesame seeds and chopped green onions if desired. These wings are great as an appetizer or main dish, paired with a side of rice, noodles, or vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eversfield Organic","offers":[{"title":"500-520g","offer_id":36054797779101,"sku":"PT0010","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-duck-duck-wings-previously-frozen-37856525516957.jpg?v=1731500282"},{"product_id":"organic-duck","title":"Organic Whole Duck, Pekin","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eOur \u003cstrong\u003eOrganic Pekin Duck\u003c\/strong\u003e is a delicious alternative to the traditional Christmas roast, offering rich, succulent meat and beautifully crisp skin. Reared by farmer \u003cstrong\u003eRoss in the Otter Valley, Devon\u003c\/strong\u003e, these ducks are raised to the highest organic welfare standards, with space to roam and a natural organic diet. The result is wonderfully tender meat with a full, distinctive flavour.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs with all Eversfield produce, provenance and animal welfare are at the heart of what we do. Our ducks are organically certified, fully traceable and given the time and space to grow naturally – and we believe you can taste the difference. Perfect for \u003cstrong\u003eChristmas celebrations, special occasions or Sunday roasts\u003c\/strong\u003e, an organic duck brings a little extra indulgence to any family gathering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e2–2.3kg\u003c\/strong\u003e – serves approximately \u003cstrong\u003e3–4 people\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.3–2.6kg\u003c\/strong\u003e – serves approximately \u003cstrong\u003e4–5 people\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.7–3kg\u003c\/strong\u003e – serves approximately \u003cstrong\u003e5–6 people\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Organic Pekin Duck?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic Pekin Duck from the Otter Valley, Devon\u003c\/li\u003e\n\u003cli\u003eCarefully reared by farmer Ross\u003c\/li\u003e\n\u003cli\u003eRaised to the highest organic welfare standards\u003c\/li\u003e\n\u003cli\u003eNaturally rich and succulent, with crisp skin when roasted\u003c\/li\u003e\n\u003cli\u003ePerfect for Christmas, special occasions or a family roast\u003c\/li\u003e\n\u003cli\u003eFully traceable and Soil Association certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBring something a little different to the table this Christmas with our \u003cstrong\u003efresh Organic Pekin Duck\u003c\/strong\u003e – full of flavour, raised with care and perfect for sharing.\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"2-2.3kg","offer_id":36054796927133,"sku":"PT0013","price":36.5,"currency_code":"GBP","in_stock":true},{"title":"2.3-2.6kg","offer_id":36452829888669,"sku":"PT0034","price":47.0,"currency_code":"GBP","in_stock":true},{"title":"2.7-3kg","offer_id":45946456309917,"sku":"PT0040","price":51.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-other-poultry-organic-whole-duck-pekin-1192823703.jpg?v=1757950431"},{"product_id":"organic-wild-cod","title":"Wild Cod","description":"\u003cp dir=\"ltr\"\u003eExpertly hand-cut from the finest wild-caught cod, these skinless, boneless fillets deliver a smooth, flaky texture and delicate flavour. Trimmed to perfection, each fillet is ideal for pan-searing, grilling, or baking, offering a versatile and convenient option for any dish.\u003c\/p\u003e\n\u003cp\u003ePortions: 2 \u003cem\u003e(Please note this product has been temporarily swapped to a skinless fillet cut)\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients \u0026amp; Nutrition\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWild Cod (\u003cstrong\u003eFish\u003c\/strong\u003e)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e *Denotes non-organic, produced to organic standards. \u003cbr\u003eFor allergens, including cereals containing\u003cstrong\u003e gluten, \u003c\/strong\u003eplease see the ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur fish is going frozen. We’ve made this shift in a move to guarantee and maintain quality and selection all year round.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Frozen?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Freshly Frozen \u003c\/strong\u003eto lock in taste and nutrients and to maintain quality \u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCook or Refreeze\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eso it's ready to eat when you are. Refreeze at home or eat within 3 days of defrosting\u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSeasonal Selections\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esourced at the best times for unmatched quality \u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAlways Available\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eso no more weather woes. Enjoy your favourite fish anytime\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow will my fish arrive? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYour fish is selected from our freezers on the day it is dispatched to ensure peak freshness. Your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOur Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Fish Society sources the finest quality fish using traditional, sustainable fishing methods. With their 'fresher than fresh' guarantee, they deliver fish that’s not only responsibly sourced but each catch is frozen at peak freshness, ensuring it tastes as good at home as if it were cooked fresh from the sea.\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003eHow To Cook\u003c\/h4\u003e\n\u003cp\u003eWe recommend:\u003c\/p\u003e\n\u003cp\u003e. \u003cstrong\u003eOven Baking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat the oven\u003c\/strong\u003e: Set it to 200°C (180°C fan) or 400°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare a baking dish\u003c\/strong\u003e: Lightly grease a baking dish or line it with parchment paper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason the fillets\u003c\/strong\u003e: Drizzle the wild cod fillets with olive oil and season with salt, pepper, lemon juice, and fresh herbs like dill, parsley, or thyme.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake\u003c\/strong\u003e: Place the fillets in the baking dish and bake for 12-15 minutes, depending on thickness. The fish is done when it turns opaque and flakes easily with a fork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional\u003c\/strong\u003e: You can add a topping like breadcrumbs mixed with herbs for added texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2. \u003cstrong\u003ePan-Frying\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat a pan\u003c\/strong\u003e: Add 1-2 tablespoons of oil or butter to a non-stick skillet and heat over medium-high.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason the fillets\u003c\/strong\u003e: Pat the cod fillets dry and season with salt, pepper, and your choice of herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook the fillets\u003c\/strong\u003e: Place the cod in the pan and cook for about 3-4 minutes per side, depending on the thickness, until golden brown and the flesh is firm and opaque.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe\u003c\/strong\u003e: Remove from the pan and serve immediately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3. \u003cstrong\u003eGrilling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat the grill\u003c\/strong\u003e: Heat the grill to medium-high.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the fillets\u003c\/strong\u003e: Brush the cod fillets with olive oil and season with salt, pepper, and herbs. You can also use a marinade with lemon and garlic for extra flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill the fillets\u003c\/strong\u003e: Place the cod on the grill and cook for 3-4 minutes on each side, depending on thickness. The fillets are done when they are opaque and flake easily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip\u003c\/strong\u003e: Use a grill basket to prevent the delicate cod from falling apart.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServing Suggestions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild cod pairs well with roasted vegetables, mashed potatoes, or steamed greens. You can also serve it with a light sauce, like a lemon-butter sauce or tartar sauce, and garnish with fresh herbs or lemon wedges.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Fish Society","offers":[{"title":"300g","offer_id":58142764302718,"sku":"RFS0010Z","price":13.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/the-fish-society-fish-wild-cod-37911371219101.jpg?v=1731504251"},{"product_id":"organic-wild-fish-pie-mix","title":"Wild Fish Pie Mix","description":"\u003cp\u003eGenerous chunks of wild smoked haddock, pollock and salmon make up our Fish Pie Mix. Simply delicious cooked gently in a luxurious creamy sauce with hard boiled egg, sweet green peas and freshly chopped herbs and topped with buttery mash and sharp cheddar; baked until crispy, golden and bubbling.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur fish is going frozen. We’ve made this shift in a move to guarantee and maintain quality and selection all year round.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Frozen?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Freshly Frozen \u003c\/strong\u003eto lock in taste and nutrients and to maintain quality \u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eCook or Refreeze\u003c\/strong\u003e so it's ready to eat when you are. Refreeze at home or eat within 3 days of defrosting\u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eSeasonal Selections\u003c\/strong\u003e sourced at the best times for unmatched quality \u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eAlways Available\u003c\/strong\u003e so no more weather woes. Enjoy your favourite fish anytime\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow will my fish arrive? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYour fish is selected from our freezers on the day it is dispatched to ensure peak freshness. It's possible your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment.\u003c\/p\u003e","brand":"The Fish Society","offers":[{"title":"300g","offer_id":36054762291357,"sku":"RFS036","price":9.26,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/the-fish-society-fish-wild-fish-pie-mix-1147140710.jpg?v=1742018285"},{"product_id":"organic-wild-smoked-haddock","title":"Wild Smoked Haddock","description":"\u003cp\u003eOur smoked haddock is sourced from the few family-run fish smokers left in England. Their smokehouses have been running for hundreds of years and those traditional methods are still being used today to produce perfectly balanced and delicately flavoured smoked fish. Try our smoked haddock in risotto with soft leeks, in chowder and soups, or as part of a delicious brunch with poached eggs, avocado, and hollandaise.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients \u0026amp; Nutrition\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWild Smoked Haddock (\u003cstrong\u003eFish\u003c\/strong\u003e)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Denotes non-organic, produced to organic standards. \u003cbr\u003eFor allergens, including cereals containing\u003cstrong\u003e gluten, \u003c\/strong\u003eplease see the ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur fish is going frozen. We’ve made this shift in a move to guarantee and maintain quality and selection all year round.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Frozen?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Freshly Frozen \u003c\/strong\u003eto lock in taste and nutrients and to maintain quality \u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCook or Refreeze\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eso it's ready to eat when you are. Refreeze at home or eat within 3 days of defrosting\u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSeasonal Selections\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esourced at the best times for unmatched quality \u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAlways Available\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eso no more weather woes. Enjoy your favourite fish anytime\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow will my fish arrive? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYour fish is selected from our freezers on the day it is dispatched to ensure peak freshness. Your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOur Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Fish Society sources the finest quality fish using traditional, sustainable fishing methods. With their 'fresher than fresh' guarantee, they deliver fish that’s not only responsibly sourced but each catch is frozen at peak freshness, ensuring it tastes as good at home as if it were cooked fresh from the sea.\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003eHow To Cook\u003c\/h4\u003e\n\u003cp\u003eWe recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven Baking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat the oven\u003c\/strong\u003e: Set it to 180°C (350°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare a baking dish\u003c\/strong\u003e: Lightly grease a baking dish or line it with parchment paper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak (optional)\u003c\/strong\u003e: If the smoked haddock is very salty, you can soak it in water for about 15-20 minutes to reduce the saltiness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason (if needed)\u003c\/strong\u003e: Place the haddock in the baking dish and drizzle with olive oil or melted butter. You can also add a splash of cream or white wine for extra moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake\u003c\/strong\u003e: Cover with foil and bake for 15-20 minutes, or until heated through and flaky. You can remove the foil for the last few minutes to crisp the top slightly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2. \u003cstrong\u003eStovetop Cooking (Poaching)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare a poaching liquid\u003c\/strong\u003e: In a saucepan, add enough milk (or a mixture of milk and water) to cover the haddock. You can also add bay leaves, peppercorns, or onion slices for flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat the liquid\u003c\/strong\u003e: Gently bring the milk to a simmer over medium heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd the haddock\u003c\/strong\u003e: Once simmering, add the smoked haddock fillets. Poach for about 6-10 minutes, or until the fish is cooked through and flakes easily with a fork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe\u003c\/strong\u003e: Carefully remove the fillets and serve immediately. The poaching liquid can be used to make a sauce or soup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3. \u003cstrong\u003ePan-Frying\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat a pan\u003c\/strong\u003e: Add 1-2 tablespoons of oil or butter to a non-stick skillet and heat over medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd the smoked haddock\u003c\/strong\u003e: Place the fillets in the pan (no need to soak) and cook for about 4-5 minutes on each side, until heated through and slightly crispy on the outside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe\u003c\/strong\u003e: Remove from the pan and serve immediately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServing Suggestions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmoked haddock can be served with creamy mashed potatoes, sautéed greens, or a fresh salad. It also pairs well with poached eggs or is incorporated into dishes like chowders, frittatas, or pies.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Fish Society","offers":[{"title":"300-340g","offer_id":36054761439389,"sku":"RFS007","price":18.47,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/the-fish-society-fish-wild-smoked-haddock-37911407394973.jpg?v=1731504603"},{"product_id":"organic-wild-plaice","title":"Wild Plaice","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA mild and sweet flavoured flat fish with a creamy flakiness similar to lemon sole. Our plaice is sourced from MSC certified sustainable fisheries and is delicious steamed or pan fried with lemon and butter, or baked with summer veg like asparagus and cherry vine tomatoes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients \u0026amp; Nutrition\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWild Plaice (\u003cstrong\u003eFish\u003c\/strong\u003e)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Denotes non-organic, produced to organic standards. \u003cbr\u003eFor allergens, including cereals containing\u003cstrong\u003e gluten, \u003c\/strong\u003eplease see the ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur fish is going frozen. We’ve made this shift in a move to guarantee and maintain quality and selection all year round.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Frozen?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Freshly Frozen \u003c\/strong\u003eto lock in taste and nutrients and to maintain quality \u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCook or Refreeze\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eso it's ready to eat when you are. Refreeze at home or eat within 3 days of defrosting\u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSeasonal Selections\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esourced at the best times for unmatched quality \u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAlways Available\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eso no more weather woes. Enjoy your favourite fish anytime\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow will my fish arrive? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYour fish is selected from our freezers on the day it is dispatched to ensure peak freshness. Your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOur Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Fish Society sources the finest quality fish using traditional, sustainable fishing methods. With their 'fresher than fresh' guarantee, they deliver fish that’s not only responsibly sourced but each catch is frozen at peak freshness, ensuring it tastes as good at home as if it were cooked fresh from the sea.\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003eHow To Cook\u003c\/h4\u003e\n\u003cp\u003eWe recommend:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOven Baking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat the oven\u003c\/strong\u003e: Set it to 200°C (180°C fan) or 400°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare a baking dish\u003c\/strong\u003e: Lightly grease a baking dish or line it with parchment paper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason the fillets\u003c\/strong\u003e: Drizzle the plaice fillets with olive oil, and season with salt, pepper, lemon juice, and fresh herbs like parsley, dill, or thyme.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake\u003c\/strong\u003e: Place the fillets in the dish and bake for 10-12 minutes, depending on thickness. The fish is done when it turns opaque and flakes easily with a fork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional\u003c\/strong\u003e: For added texture, sprinkle with breadcrumbs mixed with herbs and drizzle with a little more olive oil before baking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e2. \u003cstrong\u003ePan-Frying\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat a pan\u003c\/strong\u003e: Add 1-2 tablespoons of oil or butter to a non-stick skillet and heat over medium-high.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason the fillets\u003c\/strong\u003e: Pat the plaice fillets dry and season with salt, pepper, and herbs if desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook the fillets\u003c\/strong\u003e: Place the fillets in the hot pan and cook for about 3-4 minutes on each side, until golden brown and the fish is cooked through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe\u003c\/strong\u003e: Remove from the pan and serve immediately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e3. \u003cstrong\u003eGrilling\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat the grill\u003c\/strong\u003e: Heat the grill to medium-high.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the fillets\u003c\/strong\u003e: Brush the plaice fillets with olive oil and season with salt, pepper, and herbs. A marinade with lemon juice and garlic can also enhance the flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill the fillets\u003c\/strong\u003e: Place the plaice on the grill and cook for 3-4 minutes on each side, until cooked through and flaky. Use a grill basket or foil if you’re worried about the fish sticking or falling apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip\u003c\/strong\u003e: Brush with additional marinade while grilling for extra flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e4. \u003cstrong\u003eSteaming\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare a steamer\u003c\/strong\u003e: Fill a pot with water and bring it to a simmer. You can add aromatics like lemon slices, herbs, or garlic to the water for added flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason the fillets\u003c\/strong\u003e: Place the plaice fillets on a heatproof plate, drizzle with olive oil, and season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam\u003c\/strong\u003e: Place the plate in the steamer basket and cover. Steam for about 6-8 minutes, or until the fish is cooked through and flakes easily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe\u003c\/strong\u003e: Serve with a drizzle of olive oil or a squeeze of lemon juice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Suggestions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild plaice pairs well with a variety of sides such as roasted vegetables, potatoes (mashed, boiled, or roasted), or a fresh salad. A light lemon-butter sauce or herb sauce can also enhance the dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Fish Society","offers":[{"title":"300g","offer_id":36054761373853,"sku":"RFS009","price":12.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/products\/the-fish-society-fish-wild-plaice-21100202393757.jpg?v=1731506050"},{"product_id":"organic-wild-hake","title":"Wild Hake","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThick-cut loin steaks of Cape Hake offer a deliciously mild flavour and a firm, flaky texture. Line caught in their natural waters, each hake loin steak is expertly cut for thickness and frozen at sea for freshness and quality. Hake tastes great with strong, zesty Mediterranean flavours like lemon, olives, and chorizo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePack weight range: 160g (the loin is skinless)\u003c\/p\u003e\n\u003cp\u003ePortions: 1\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients \u0026amp; Nutrition\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWild Hake (\u003cstrong\u003eFish\u003c\/strong\u003e)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e *Denotes non-organic, produced to organic standards. \u003cbr\u003eFor allergens, including cereals containing\u003cstrong\u003e gluten, \u003c\/strong\u003eplease see the ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur fish is going frozen. We’ve made this shift in a move to guarantee and maintain quality and selection all year round.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Frozen?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Freshly Frozen \u003c\/strong\u003eto lock in taste and nutrients and to maintain quality \u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCook or Refreeze\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eso it's ready to eat when you are. Refreeze at home or eat within 3 days of defrosting\u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSeasonal Selections\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esourced at the best times for unmatched quality \u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAlways Available\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eso no more weather woes. Enjoy your favourite fish anytime\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow will my fish arrive? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYour fish is selected from our freezers on the day it is dispatched to ensure peak freshness. Your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOur Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Fish Society sources the finest quality fish using traditional, sustainable fishing methods. With their 'fresher than fresh' guarantee, they deliver fish that’s not only responsibly sourced but each catch is frozen at peak freshness, ensuring it tastes as good at home as if it were cooked fresh from the sea.\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003eHow To Cook\u003c\/h4\u003e\n\u003cp\u003eWe recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven Baking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat the oven\u003c\/strong\u003e: Set it to 200°C (180°C fan) or 400°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare a baking dish\u003c\/strong\u003e: Lightly grease a baking dish or line it with parchment paper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason the fillets\u003c\/strong\u003e: Drizzle the hake fillets with olive oil, and season with salt, pepper, lemon juice, and herbs like thyme or parsley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake\u003c\/strong\u003e: Place the fillets in the dish and bake for 12-15 minutes. The hake should turn opaque and flake easily with a fork when done.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional\u003c\/strong\u003e: Top with breadcrumbs mixed with garlic and herbs for added texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2. \u003cstrong\u003ePan-Frying\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat a pan\u003c\/strong\u003e: Add 1-2 tablespoons of oil or butter to a non-stick skillet and heat over medium-high.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason the fillets\u003c\/strong\u003e: Pat the hake fillets dry, and season with salt, pepper, and herbs like dill or tarragon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook the fillets\u003c\/strong\u003e: Fry the hake for about 3-4 minutes on each side, depending on thickness. The fillets should turn golden and crisp on the outside while remaining tender and flaky on the inside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe\u003c\/strong\u003e: Remove from the pan and serve immediately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3. \u003cstrong\u003eGrilling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat the grill\u003c\/strong\u003e: Heat the grill to medium-high.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the fillets\u003c\/strong\u003e: Lightly oil the hake fillets and season with salt, pepper, and herbs. You can also marinate them with lemon, garlic, and olive oil for extra flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill the fillets\u003c\/strong\u003e: Grill the hake for 3-4 minutes on each side, until it’s cooked through and flakes easily. Hake is a delicate fish, so use a grill basket or be careful when flipping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip\u003c\/strong\u003e: Brush the fillets with additional marinade during grilling for extra flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServing Suggestions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild hake pairs well with sides like steamed or roasted vegetables, mashed potatoes, or rice. You can also serve it with a light lemon-butter or herb sauce for added flavour, along with a fresh salad or crusty bread.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Fish Society","offers":[{"title":"140g","offer_id":36054761308317,"sku":"RFS011","price":7.11,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/the-fish-society-fish-wild-hake-71411695190398.jpg?v=1731504427"},{"product_id":"organic-wild-haddock","title":"Wild Haddock","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA cosy relative of the faithful favourite, cod. Haddock has a similar texture although many, particularly the Icelandic, believe it to be a far superior fish. A very popular choice for fish and chips, sprinkled with sea salt and vinegar and dunked liberally into chunky homemade tartare sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients \u0026amp; Nutrition\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWild Haddock (\u003cstrong\u003eFish\u003c\/strong\u003e)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Denotes non-organic, produced to organic standards. \u003cbr\u003eFor allergens, including cereals containing\u003cstrong\u003e gluten, \u003c\/strong\u003eplease see the ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur fish is going frozen. We’ve made this shift in a move to guarantee and maintain quality and selection all year round.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Frozen?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Freshly Frozen \u003c\/strong\u003eto lock in taste and nutrients and to maintain quality \u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCook or Refreeze\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eso it's ready to eat when you are. Refreeze at home or eat within 3 days of defrosting\u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSeasonal Selections\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esourced at the best times for unmatched quality \u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAlways Available\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eso no more weather woes. Enjoy your favourite fish anytime\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow will my fish arrive? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYour fish is selected from our freezers on the day it is dispatched to ensure peak freshness. Your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOur Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Fish Society sources the finest quality fish using traditional, sustainable fishing methods. With their 'fresher than fresh' guarantee, they deliver fish that’s not only responsibly sourced but each catch is frozen at peak freshness, ensuring it tastes as good at home as if it were cooked fresh from the sea.\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003eHow To Cook\u003c\/h4\u003e\n\u003cp\u003eWe recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven Baking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat the oven\u003c\/strong\u003e: Set it to 200°C (180°C fan) or 400°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare a baking dish\u003c\/strong\u003e: Lightly grease a baking dish or line it with parchment paper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason the fillets\u003c\/strong\u003e: Drizzle the haddock fillets with olive oil and season with salt, pepper, lemon juice, and fresh herbs like dill or parsley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake\u003c\/strong\u003e: Place the fillets in the dish and bake for 12-15 minutes, depending on thickness. The fish is done when it turns opaque and flakes easily with a fork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional\u003c\/strong\u003e: For a crispy topping, you can mix breadcrumbs with herbs and sprinkle it over the fish before baking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2. \u003cstrong\u003ePan-Frying\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat a pan\u003c\/strong\u003e: Add 1-2 tablespoons of oil or butter to a non-stick skillet and heat over medium-high.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason the fillets\u003c\/strong\u003e: Pat the haddock fillets dry and season with salt, pepper, and your choice of herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook the fillets\u003c\/strong\u003e: Place the haddock in the pan and cook for about 3-4 minutes on each side, depending on thickness, until golden brown and the fish is cooked through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe\u003c\/strong\u003e: Remove from the pan and serve immediately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3. \u003cstrong\u003eGrilling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat the grill\u003c\/strong\u003e: Heat the grill to medium-high.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the fillets\u003c\/strong\u003e: Brush the haddock fillets with olive oil and season with salt, pepper, and herbs. A marinade with lemon juice, garlic, and herbs works well too.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill the fillets\u003c\/strong\u003e: Grill the haddock for about 3-4 minutes on each side, depending on thickness. The fillets should be opaque and flake easily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip\u003c\/strong\u003e: Use a grill basket or wrap the fillets in foil to prevent them from falling apart on the grill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServing Suggestions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHaddock pairs well with sides like roasted vegetables, rice pilaf, or creamy mashed potatoes. You can serve it with a drizzle of lemon butter sauce, tartar sauce, or a fresh salad.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Fish Society","offers":[{"title":"300g","offer_id":36054761177245,"sku":"RFS017","price":9.96,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/the-fish-society-fish-wild-haddock-37911401791645.jpg?v=1731504421"},{"product_id":"organic-dressed-wild-crab","title":"Dressed Wild Crab","description":"\u003cp\u003eHandpicked crab from English coastal waters. Fresh-tasting white and brown crab meat, delicious cold or gently warmed through. Try tossing it with soft tagliatelle, lemon juice, and black pepper for an exquisite summer dish. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients \u0026amp; Nutrition\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrab meat (\u003cstrong\u003eCRUSTACEAN\u003c\/strong\u003e), *Salt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Denotes non-organic, produced to organic standards. \u003cbr\u003eFor allergens, including cereals containing\u003cstrong\u003e gluten, \u003c\/strong\u003eplease see the ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur fish is going frozen. We’ve made this shift in a move to guarantee and maintain quality and selection all year round.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Frozen?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Freshly Frozen \u003c\/strong\u003eto lock in taste and nutrients and to maintain quality \u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCook or Refreeze\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eso it's ready to eat when you are. Refreeze at home or eat within 3 days of defrosting\u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSeasonal Selections\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esourced at the best times for unmatched quality \u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAlways Available\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eso no more weather woes. Enjoy your favourite fish anytime\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow will my fish arrive? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYour fish is selected from our freezers on the day it is dispatched to ensure peak freshness. Your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOur Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Fish Society sources the finest quality fish using traditional, sustainable fishing methods. With their 'fresher than fresh' guarantee, they deliver fish that’s not only responsibly sourced but each catch is frozen at peak freshness, ensuring it tastes as good at home as if it were cooked fresh from the sea.\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003eHow To Cook\u003c\/h4\u003e\n\u003cp\u003eWe recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrab Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eDressed wild crab meat\u003c\/li\u003e\n\u003cli\u003e1 avocado, diced\u003c\/li\u003e\n\u003cli\u003e1\/2 cucumber, diced\u003c\/li\u003e\n\u003cli\u003e1\/4 red onion, finely chopped\u003c\/li\u003e\n\u003cli\u003eFresh herbs (such as dill, parsley, or chives), chopped\u003c\/li\u003e\n\u003cli\u003eLemon juice\u003c\/li\u003e\n\u003cli\u003eOlive oil\u003c\/li\u003e\n\u003cli\u003eSalt and pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eIn a bowl, combine the dressed crab meat, avocado, cucumber, red onion, and herbs.\u003c\/li\u003e\n\u003cli\u003eDrizzle with olive oil and lemon juice, then season with salt and pepper to taste.\u003c\/li\u003e\n\u003cli\u003eGently mix to combine, being careful not to break up the crab meat too much.\u003c\/li\u003e\n\u003cli\u003eServe chilled on a bed of greens or in avocado halves.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Fish Society","offers":[{"title":"170g","offer_id":36054761144477,"sku":"RFS018","price":17.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/the-fish-society-fish-dressed-wild-crab-71855151972734.jpg?v=1731505330"},{"product_id":"organic-hand-dived-wild-scallops","title":"Hand Dived Wild Scallops","description":"\u003cp\u003eSuper traceable - find boat and fisher on your pack of fresh fish.\u003c\/p\u003e\n\u003cp\u003eHand dived off the South coast, these scallops are exquisite. Simply fry with butter and enjoy with a pinch of peppery rocket leaves. You'll even have the name of who picked them on the pack.\u003c\/p\u003e\n\u003cp\u003e6 scallops per pack\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients \u0026amp; Nutrition\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWild Scallops (\u003cstrong\u003eFish\u003c\/strong\u003e)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Denotes non-organic, produced to organic standards. \u003cbr\u003eFor allergens, including cereals containing\u003cstrong\u003e gluten, \u003c\/strong\u003eplease see the ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur fish is going frozen. We’ve made this shift in a move to guarantee and maintain quality and selection all year round.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Frozen?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Freshly Frozen \u003c\/strong\u003eto lock in taste and nutrients and to maintain quality \u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCook or Refreeze\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eso it's ready to eat when you are. Refreeze at home or eat within 3 days of defrosting\u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSeasonal Selections\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esourced at the best times for unmatched quality \u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAlways Available\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eso no more weather woes. Enjoy your favourite fish anytime\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow will my fish arrive? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYour fish is selected from our freezers on the day it is dispatched to ensure peak freshness. Your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOur Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Fish Society sources the finest quality fish using traditional, sustainable fishing methods. With their 'fresher than fresh' guarantee, they deliver fish that’s not only responsibly sourced but each catch is frozen at peak freshness, ensuring it tastes as good at home as if it were cooked fresh from the sea.\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003eHow To Cook\u003c\/h4\u003e\n\u003cp\u003eWe recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeared Scallops\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the scallops\u003c\/strong\u003e: Pat the scallops dry with paper towels to remove excess moisture. This ensures a good sear. Season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat a pan\u003c\/strong\u003e: Add 1-2 tablespoons of oil (olive oil or a mix of oil and butter) to a non-stick skillet and heat over high heat until hot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear the scallops\u003c\/strong\u003e: Place the scallops in the pan, ensuring not to overcrowd. Sear for about 2-3 minutes without moving them until they develop a golden crust. Flip and cook for another 1-2 minutes until just opaque.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe\u003c\/strong\u003e: Remove from the pan and serve immediately, perhaps on a bed of sautéed greens or with a drizzle of lemon butter sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2. \u003cstrong\u003eGrilled Scallops\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat the grill\u003c\/strong\u003e: Heat the grill to medium-high.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the scallops\u003c\/strong\u003e: Pat dry and season with salt, pepper, and a drizzle of olive oil. You can also marinate them briefly in lemon juice, garlic, and herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkewer the scallops (optional)\u003c\/strong\u003e: For easier handling, you can skewer the scallops on soaked wooden skewers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill the scallops\u003c\/strong\u003e: Place the scallops on the grill and cook for about 2-3 minutes per side, until they are opaque and have grill marks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe\u003c\/strong\u003e: Serve with grilled vegetables or a fresh salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3. \u003cstrong\u003eBaked Scallops\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat the oven\u003c\/strong\u003e: Set it to 200°C (400°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare a baking dish\u003c\/strong\u003e: Lightly grease a baking dish or use a bed of rock salt for presentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the scallops\u003c\/strong\u003e: Place the scallops in the baking dish. You can top them with a mixture of breadcrumbs, garlic, parsley, and melted butter for added flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake\u003c\/strong\u003e: Bake for about 10-12 minutes, until the scallops are cooked through and the topping is golden brown.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe\u003c\/strong\u003e: Remove from the oven and serve warm, garnished with lemon wedges.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Fish Society","offers":[{"title":"160g","offer_id":36054749610141,"sku":"RFS157","price":20.76,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/products\/the-fish-society-fish-hand-dived-wild-scallops-21100088000669.jpg?v=1731500650"},{"product_id":"organic-wild-pheasant-breast","title":"Wild Pheasant Breast","description":"\u003cp\u003eBreak free of the chicken rut and delight in some game with our wild pheasant.\u003c\/p\u003e\n\u003cp\u003ePheasant breast is a delicious addition to your game pie or simply wrapped in our Roam and Relish bacon and baked until tender and golden.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWild Game\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note. this product may contain a shot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Wild Pheasant Breast \u003cspan\u003eare sent on the defrost and will arrive with a 3 day shelf life (including the day of delivery).\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\" style=\"text-align: left;\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003eOur deer stalker started selling quality wild venison and game aged 17, with knowledge gained from a farming background. His wild venison and pheasant are truly special with a naturally rich flavour. These animals are not classified as organic as they are completely wild. This means they eat what they please and roam where they please across estates in the South of England. The meat is leaner than farmed meats and goes perfectly with British fruits such as blackberries, juniper berries, and redcurrants.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"product-single__accordion__title-wrapper\"\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"product-single__accordion__title-wrapper\"\u003eWe Recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan-Seared Pheasant Breasts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 pheasant breasts\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil or butter\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper, to taste\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Dijon mustard (optional)\u003c\/li\u003e\n\u003cli\u003eZest and juice of 1 lemon\u003c\/li\u003e\n\u003cli\u003eOptional: 1 cup \u003ca rel=\"noopener\" title=\"Organic Chicken Bone Broth\" href=\"https:\/\/www.eversfield-organic.co.uk\/collections\/organic-bone-broth-1\/products\/chicken-bone-broth-borough-broth\" target=\"_blank\"\u003echicken stock\u003c\/a\u003e or white wine (for deglazing)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Pheasant Breasts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIf the pheasant breasts are skinless, you can marinate them for added flavour. In a bowl, mix olive oil (or melted butter), minced garlic, chopped thyme, chopped rosemary, lemon zest, lemon juice, salt, and pepper. Coat the pheasant breasts with the marinade and let them sit for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHeat the Pan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a large skillet, heat the olive oil or butter over medium-high heat. Make sure the pan is hot before adding the pheasant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSear the Breasts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePat the pheasant breasts dry with a paper towel to ensure a good sear. Season them with salt and pepper on both sides.\u003c\/li\u003e\n\u003cli\u003ePlace the breasts in the hot skillet. Sear for about 3-4 minutes on one side until browned.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlip and Cook:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlip the pheasant breasts and cook for another 3-4 minutes. The internal temperature should reach 70°C (160°F). If the breasts are still slightly pink but cooked through, that’s fine as they will continue to cook during resting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOptional Deglazing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIf desired, remove the pheasant breasts from the skillet and set aside. Add a splash of chicken stock or white wine to the pan to deglaze it, scraping up any browned bits from the bottom. Let it reduce for a couple of minutes to create a sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest the Breasts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce cooked, let the pheasant breasts rest for 5 minutes to allow the juices to redistribute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlice the pheasant breasts and serve with the sauce drizzled over the top. Pair with sides like wild rice, sautéed greens, or roasted vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Willo Game","offers":[{"title":"4x Breasts","offer_id":35665905057949,"sku":"WG0094","price":10.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/willo-game-wild-game-wild-pheasant-breast-previously-frozen-37878384001181.jpg?v=1731504433"},{"product_id":"organic-wild-brace-of-pheasant","title":"Whole Wild Pheasant","description":"\u003cp\u003eLooking for something a little more robust than chicken? Our wild pheasant has a slightly Smokey tinge that adds to its complex flavour.\u003c\/p\u003e\n\u003cp\u003eA delightfully gamey alternative to switch up your Sunday roast.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWild Game\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eTypical values per 100g | Energy 433kj\/102kcal | Fat 1.6g, (of which Saturates 0.7g) | Protein 22g | Salt 0.3g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" class=\"product-single__accordion__title-wrapper\"\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Wild Whole Pheasant \u003cspan\u003eare sent on the defrost and will arrive with a 2-day shelf life (including the day of delivery).\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\" style=\"text-align: left;\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003eOur deer stalker started selling quality wild venison and game aged 17, with knowledge gained from a farming background. His wild venison and pheasant are truly special with a naturally rich flavour. These animals are not classified as organic as they are completely wild. This means they eat what they please and roam where they please across estates in the South of England. The meat is leaner than farmed meats and goes perfectly with British fruits such as blackberries, juniper berries, and redcurrants.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"product-single__accordion__title-wrapper\"\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"product-single__accordion__title-wrapper\"\u003eWe Recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Whole Pheasant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 whole pheasant \u003c\/li\u003e\n\u003cli\u003e3 tablespoons olive oil or melted butter\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper, to taste\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Dijon mustard\u003c\/li\u003e\n\u003cli\u003eZest and juice of 1 lemon\u003c\/li\u003e\n\u003cli\u003e1 large onion, quartered\u003c\/li\u003e\n\u003cli\u003e2 carrots, chopped into large pieces\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, chopped into large pieces\u003c\/li\u003e\n\u003cli\u003eOptional: 1 cup white wine or chicken stock (for basting)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to 180°C (350°F).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Marinade:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a bowl, mix olive oil (or melted butter), minced garlic, chopped thyme, chopped rosemary, Dijon mustard, lemon zest, lemon juice, salt, and pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMarinate the Pheasant:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRub the marinade all over the pheasant, including the cavity. Let it marinate for at least 30 minutes at room temperature or overnight in the refrigerator for deeper flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Roasting Pan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a large roasting pan, arrange the quartered onion, carrots, and celery at the bottom to create a bed for the pheasant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSear the Pheasant (Optional):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor added flavour, sear the pheasant in a hot skillet with a little olive oil or butter for about 4-5 minutes on each side until browned. This step is optional but enhances the overall flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoast the Pheasant:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the marinated pheasant on top of the vegetables in the roasting pan.\u003c\/li\u003e\n\u003cli\u003ePour in 1 cup of white wine or chicken stock around the pheasant (not directly on it) to add moisture and flavour.\u003c\/li\u003e\n\u003cli\u003eCover the pan tightly with aluminium foil or a lid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast in the preheated oven for about 1.5 hours. The pheasant is done when the internal temperature reaches 70°C (160°F), and the juices run clear when pierced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBasting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEvery 30 minutes, baste the pheasant with the pan juices to keep the meat moist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFinish Roasting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor the last 20-30 minutes of cooking, remove the foil to allow the pheasant to brown nicely.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest the Pheasant:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce cooked, remove the pheasant from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSlice and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCarve the pheasant into portions (breast, legs) and serve with the roasted vegetables and drizzled with pan juices or gravy. Pair with sides like mashed potatoes, roasted potatoes, or a fresh salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Willo Game","offers":[{"title":"1 x Bird","offer_id":35665905156253,"sku":"WG0093","price":7.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/willo-game-wild-game-whole-wild-pheasant-previously-frozen-71856533307774.jpg?v=1731505699"},{"product_id":"organic-wild-partridge-brace","title":"Whole Wild Partridge","description":"\u003cp\u003eWild partridge is a lean bird with plenty of flavour to offer. Try rubbing salted butter under the skin before roasting on a bed of chunky veg with sprigs of fresh thyme and roasted garlic. For extra succulence, lay our honey-smoked streaky bacon over the skin before roasting and let the flavours combine...\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWild Game\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note. this product may contain a shot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Wild Whole Partridge is\u003cspan\u003e sent on the defrost and will arrive with a 2-day shelf life (including the day of delivery).\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003eOur deer stalker started selling quality wild venison and game aged 17, with knowledge gained from a farming background. His wild venison and pheasant are truly special with a naturally rich flavour. These animals are not classified as organic as they are completely wild. This means they eat what they please and roam where they please across estates in the South of England. The meat is leaner than farmed meats and goes perfectly with British fruits such as blackberries, juniper berries and redcurrants.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"product-single__accordion__title-wrapper\"\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"product-single__accordion__title-wrapper\"\u003eWe Recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Partridge Brace\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 whole partridges \u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil or butter\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper, to taste\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Dijon mustard (optional)\u003c\/li\u003e\n\u003cli\u003eZest and juice of 1 lemon\u003c\/li\u003e\n\u003cli\u003e1 large onion, quartered\u003c\/li\u003e\n\u003cli\u003e2 carrots, chopped into large pieces\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, chopped into large pieces\u003c\/li\u003e\n\u003cli\u003eOptional: 1 cup white wine or chicken stock (for basting)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to 200°C (400°F).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Marinade:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a bowl, mix olive oil (or melted butter), minced garlic, chopped thyme, chopped rosemary, Dijon mustard, lemon zest, lemon juice, salt, and pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMarinate the Partridges:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRub the marinade all over the partridges, ensuring they are well coated. Let them marinate for at least 30 minutes at room temperature or overnight in the refrigerator for deeper flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Roasting Pan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a large roasting pan, arrange the quartered onion, carrots, and celery at the bottom to create a bed for the partridges.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSear the Partridges (Optional):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor added flavour, sear the partridges in a hot skillet with a little olive oil or butter for about 3-4 minutes on each side until browned. This step is optional.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoast the Partridges:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the marinated partridges on top of the vegetables in the roasting pan.\u003c\/li\u003e\n\u003cli\u003ePour in 1 cup of white wine or chicken stock around the partridges (not directly on them) to add moisture and flavour.\u003c\/li\u003e\n\u003cli\u003eCover the pan tightly with aluminium foil or a lid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast in the preheated oven for about 30-40 minutes. The partridges are done when the internal temperature reaches 70°C (160°F) and the juices run clear when pierced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBasting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEvery 10-15 minutes, baste the partridges with the pan juices to keep the meat moist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFinish Roasting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor the last 10-15 minutes of cooking, remove the foil to allow the partridges to brown nicely.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest the Partridges:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce cooked, remove the partridges from the oven and let them rest for\u003cstrong\u003e \u003c\/strong\u003e5-10 minutes before carving. This allows the juices to redistribute throughout the meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSlice and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCarve the partridges into portions (breast, legs) and serve with the roasted vegetables and drizzled with pan juices or gravy. Pair with sides like wild rice, mashed potatoes, or a fresh salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Willo Game","offers":[{"title":"1 x Bird","offer_id":35665907515549,"sku":"WG0091","price":7.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/willo-game-wild-game-whole-wild-partridge-previously-frozen-71856523772286.jpg?v=1731505693"},{"product_id":"organic-wild-wood-pigeon-single","title":"Wild Wood Pigeon","description":"\u003cp\u003eWildwood pigeon has a rich flavour. As a lean meat, it's perfectly juicy when cooked wrapped in streaky bacon, or rubbed with our salted butter before cooking. For real flavour, stuff fresh rosemary into the meat and serve with a sweet red wine jus.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBack In Stock Spring 2026 due to seasonality\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWild Game\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note. this product may contain a shot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cem\u003eShelf life: previously frozen that will arrive with a shelf life of 3 days including day of delivery\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003eOur deer stalker started selling quality wild venison and game aged 17, with knowledge gained from a farming background. His wild venison and pheasant are truly special with a naturally rich flavour. These animals are not classified as organic as they are completely wild. This means they eat what they please and roam where they please across estates in the South of England. The meat is leaner than farmed meats and goes perfectly with British fruits such as blackberries, juniper berries and redcurrants.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"product-single__accordion__title-wrapper\"\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"product-single__accordion__title-wrapper\"\u003eWe Recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Whole Wood Pigeon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 whole wood pigeons\u003c\/li\u003e\n\u003cli\u003e3 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper, to taste\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Dijon mustard\u003c\/li\u003e\n\u003cli\u003eZest and juice of 1 lemon\u003c\/li\u003e\n\u003cli\u003e1 large onion, quartered\u003c\/li\u003e\n\u003cli\u003e2 carrots, chopped into large pieces\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, chopped into large pieces\u003c\/li\u003e\n\u003cli\u003eOptional: 1 cup red wine or \u003ca rel=\"noopener\" title=\"Organic Chicken Bone Broth\" href=\"https:\/\/www.eversfield-organic.co.uk\/collections\/bones-broth\/products\/chicken-bone-broth-borough-broth\" target=\"_blank\"\u003echicken stock\u003c\/a\u003e (for basting)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to 200°C (400°F).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Marinade:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a bowl, mix olive oil, minced garlic, chopped thyme, chopped rosemary, Dijon mustard, lemon zest, lemon juice, salt, and pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMarinate the Pigeons:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRub the marinade all over the wood pigeons, ensuring they are well coated. Let them marinate for at least\u003cstrong\u003e \u003c\/strong\u003e30 minutes at room temperature or up to overnight in the refrigerator for deeper flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Roasting Pan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a large roasting pan, arrange the quartered onion, carrots, and celery at the bottom to create a bed for the pigeons.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSear the Pigeons (Optional):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor added flavour, sear the pigeons in a hot skillet with a little olive oil for about 2-3 minutes on each side until browned. This step is optional but adds richness to the dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoast the Pigeons:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the marinated pigeons on top of the vegetables in the roasting pan.\u003c\/li\u003e\n\u003cli\u003ePour in 1 cup of red wine or chicken stock around the pigeons (not directly on them) to add moisture and flavour.\u003c\/li\u003e\n\u003cli\u003eCover the pan tightly with aluminium foil or a lid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast in the preheated oven for about 25-30 minutes. The pigeons are done when the internal temperature reaches 70°C (160°F) and the juices run clear when pierced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBasting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEvery 10-15 minutes, baste the pigeons with the pan juices to keep the meat moist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFinish Roasting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor the last 5-10 minutes of cooking, remove the foil to allow the pigeons to brown nicely.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest the Pigeons:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce cooked, remove the pigeons from the oven and let them rest for 5-10 minutes before carving. This allows the juices to redistribute throughout the meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSlice and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCarve the wood pigeons into portions (breast, legs) and serve with the roasted vegetables and drizzled with pan juices or gravy. Pair with sides like mashed potatoes, wild rice, or a fresh green salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Willo Game","offers":[{"title":"1 x Bird","offer_id":35665909285021,"sku":"WG0120","price":6.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/willo-game-wild-game-wild-wood-pigeon-previously-frozen-71856528130430.jpg?v=1731496324"},{"product_id":"glenarm-organic-smoked-salmon","title":"Christmas Organic Smoked Salmon","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-start=\"191\" data-end=\"517\"\u003eMake your Christmas celebrations extra special with our \u003cstrong data-start=\"247\" data-end=\"272\"\u003eOrganic Smoked Salmon\u003c\/strong\u003e, a festive favourite perfect for everything from Christmas morning breakfasts to Boxing Day family gatherings. Available in a handy \u003cstrong data-start=\"405\" data-end=\"418\"\u003e100g pack\u003c\/strong\u003e or a generous \u003cstrong data-start=\"433\" data-end=\"455\"\u003e800g D-sliced side\u003c\/strong\u003e, this is a versatile classic that fits every festive table.\u003c\/p\u003e\n\u003cp data-start=\"519\" data-end=\"791\"\u003eCarefully cured and traditionally smoked, our salmon is beautifully silky with a delicate smoky flavour. Sourced from trusted organic producers, it’s not only delicious but also responsibly raised, so you can enjoy every slice knowing it’s better for you and the planet.\u003c\/p\u003e\n\u003chr data-start=\"793\" data-end=\"798\"\u003e\n\u003cp data-start=\"800\" data-end=\"821\"\u003e\u003cstrong data-start=\"800\" data-end=\"819\"\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"822\" data-end=\"1042\"\u003e\n\u003cli data-start=\"822\" data-end=\"892\"\u003e\n\u003cp data-start=\"824\" data-end=\"892\"\u003e\u003cstrong data-start=\"824\" data-end=\"837\"\u003e100g pack\u003c\/strong\u003e – perfect for smaller plates or Christmas breakfast.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"893\" data-end=\"974\"\u003e\n\u003cp data-start=\"895\" data-end=\"974\"\u003e\u003cstrong data-start=\"895\" data-end=\"917\"\u003e800g D-sliced side\u003c\/strong\u003e – ideal for sharing platters and festive entertaining.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"975\" data-end=\"1042\"\u003e\n\u003cp data-start=\"977\" data-end=\"1042\"\u003e100% organic, sustainably sourced, and full of natural flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1044\" data-end=\"1049\"\u003e\n\u003cp data-start=\"1051\" data-end=\"1076\"\u003e\u003cstrong data-start=\"1051\" data-end=\"1074\"\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1077\" data-end=\"1355\"\u003e\n\u003cli data-start=\"1077\" data-end=\"1151\"\u003e\n\u003cp data-start=\"1079\" data-end=\"1151\"\u003ePair with \u003cstrong data-start=\"1089\" data-end=\"1127\"\u003escrambled eggs and sourdough toast\u003c\/strong\u003e on Christmas morning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1152\" data-end=\"1230\"\u003e\n\u003cp data-start=\"1154\" data-end=\"1230\"\u003eServe on \u003cstrong data-start=\"1163\" data-end=\"1201\"\u003eblinis with crème fraîche and dill\u003c\/strong\u003e for festive party nibbles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1231\" data-end=\"1355\"\u003e\n\u003cp data-start=\"1233\" data-end=\"1355\"\u003eLay out the \u003cstrong data-start=\"1245\" data-end=\"1258\"\u003e800g side\u003c\/strong\u003e as a sharing platter with cream cheese, fresh bread, and lemon wedges for Boxing Day feasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1357\" data-end=\"1362\"\u003e\n\u003cp data-start=\"1364\" data-end=\"1525\"\u003eOur \u003cstrong data-start=\"1368\" data-end=\"1393\"\u003eOrganic Smoked Salmon\u003c\/strong\u003e is a family favourite for the season – fresh, flavourful, and the perfect way to add a little luxury to your \u003cstrong data-start=\"1503\" data-end=\"1522\"\u003eChristmas table\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic Salmon(Fish), *Salt, Organic Sugar. * Denotes non-organic ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Organic Smoked Salmon is delivered fresh in an insulated box. And will arrive with 7+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIndependent and family-owned, JCS Fish has a long history of sourcing and producing top-quality seafood. One of the UK’s leading salmon suppliers, they source the finest fish directly from producers mainly in Scotland. With full traceability from farm to door, JCS is an ethical fish supplier, committed to sustainability and reducing their environmental impact.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFestive Smoked Salmon Platter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic smoked salmon\u003c\/li\u003e\n\u003cli\u003eCapers\u003c\/li\u003e\n\u003cli\u003eRed onion, thinly sliced\u003c\/li\u003e\n\u003cli\u003eLemon wedges\u003c\/li\u003e\n\u003cli\u003eCream cheese\u003c\/li\u003e\n\u003cli\u003eFresh herbs (like dill or parsley)\u003c\/li\u003e\n\u003cli\u003eAssorted breads and crackers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eArrange the smoked salmon on a large platter.\u003c\/li\u003e\n\u003cli\u003eAdd small bowls of capers, cream cheese, and sliced red onion around the salmon.\u003c\/li\u003e\n\u003cli\u003eGarnish with lemon wedges and fresh herbs.\u003c\/li\u003e\n\u003cli\u003eServe with a variety of breads and crackers for a festive grazing platter.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"JCS Fish","offers":[{"title":"100g","offer_id":37686620520605,"sku":"RFS099","price":8.99,"currency_code":"GBP","in_stock":true},{"title":"800g D-sliced","offer_id":56225410089342,"sku":"RLR974","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/jcs-fish-fish-christmas-organic-smoked-salmon-1258720838.png?v=1789543361"},{"product_id":"wild-tuna-loin-steak","title":"Wild Super Frozen Tuna Steaks - Sashimi Grade","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eExpertly cut wild tuna loin steaks, super-frozen to -55°C for peak freshness and quality. Sustainably line-caught in native waters and MSC-certified, they’re perfect in a citrus marinade and seared quickly over high heat or on the barbecue, to keep the centre pink and moist.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur fish is going frozen. We’ve made this shift in a move to guarantee and maintain quality and selection all year round.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Frozen?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Freshly Frozen \u003c\/strong\u003eto lock in taste and nutrients and to maintain quality \u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eCook or Refreeze\u003c\/strong\u003e so it's ready to eat when you are. Refreeze at home or eat within 3 days of defrosting\u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eSeasonal Selections\u003c\/strong\u003e sourced at the best times for unmatched quality \u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eAlways Available\u003c\/strong\u003e so no more weather woes. Enjoy your favourite fish anytime\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow will my fish arrive? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYour fish is selected from our freezers on the day it is dispatched to ensure peak freshness. It's possible your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment.\u003c\/p\u003e","brand":"The Fish Society","offers":[{"title":"260g","offer_id":40427207426205,"sku":"RFS113","price":18.68,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/the-fish-society-fish-wild-super-frozen-tuna-steaks-sashimi-grade-70972069020030.png?v=1731504439"},{"product_id":"organic-beef-wellington","title":"Organic Beef Wellington","description":"\u003cp data-end=\"496\" data-start=\"189\"\u003eMake this Christmas unforgettable with our \u003cstrong data-end=\"259\" data-start=\"232\"\u003eOrganic Beef Wellington\u003c\/strong\u003e, a true festive classic. Using the finest \u003cstrong data-end=\"335\" data-start=\"302\"\u003egrass-fed organic beef fillet\u003c\/strong\u003e, hand-prepared with a rich mushroom duxelles and wrapped in crisp, golden pastry, this dish brings elegance and comfort together in one indulgent centrepiece.\u003c\/p\u003e\n\u003cp data-end=\"822\" data-start=\"498\"\u003ePerfect for Christmas Day, Boxing Day, or a celebratory dinner during the festive season, our Beef Wellington is crafted with care to ensure a tender, juicy cut of beef, encased in layers of flavour. It’s a stunning alternative to turkey and an ideal choice for beef lovers who want something extra special this Christmas.\u003c\/p\u003e\n\u003chr data-end=\"829\" data-start=\"824\"\u003e\n\u003cp data-end=\"856\" data-start=\"831\"\u003e\u003cstrong data-end=\"854\" data-start=\"831\"\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1073\" data-start=\"857\"\u003e\n\u003cli data-end=\"965\" data-start=\"857\"\u003e\n\u003cp data-end=\"965\" data-start=\"859\"\u003e\u003cstrong data-end=\"879\" data-start=\"859\"\u003e1.4kg Wellington\u003c\/strong\u003e: Serves \u003cstrong data-end=\"902\" data-start=\"888\"\u003e4–6 people\u003c\/strong\u003e, making it a wonderful centrepiece for your Christmas table.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1232\" data-start=\"1075\"\u003eServe with buttery mash, roasted seasonal vegetables, and a splash of rich red wine gravy for a feast that will have the whole family celebrating in style.\u003c\/p\u003e\n\u003chr data-end=\"1239\" data-start=\"1234\"\u003e\n\u003cp data-end=\"1295\" data-start=\"1241\"\u003e\u003cstrong data-end=\"1293\" data-start=\"1241\"\u003eWhy Choose Eversfield Organic’s Beef Wellington?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1658\" data-start=\"1296\"\u003e\n\u003cli data-end=\"1383\" data-start=\"1296\"\u003e\n\u003cp data-end=\"1383\" data-start=\"1298\"\u003e\u003cstrong data-end=\"1324\" data-start=\"1298\"\u003eGrass-Fed Organic Beef\u003c\/strong\u003e: Raised naturally for unbeatable flavour and tenderness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1460\" data-start=\"1384\"\u003e\n\u003cp data-end=\"1460\" data-start=\"1386\"\u003e\u003cstrong data-end=\"1415\" data-start=\"1386\"\u003eHandcrafted for Christmas\u003c\/strong\u003e: A festive favourite, perfect for sharing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1568\" data-start=\"1461\"\u003e\n\u003cp data-end=\"1568\" data-start=\"1463\"\u003e\u003cstrong data-end=\"1482\" data-start=\"1463\"\u003eVersatile Sizes\u003c\/strong\u003e: Choose from a centrepiece Wellington or a smaller joint for intimate celebrations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1658\" data-start=\"1569\"\u003e\n\u003cp data-end=\"1658\" data-start=\"1571\"\u003e\u003cstrong data-end=\"1601\" data-start=\"1571\"\u003eA Showstopping Alternative\u003c\/strong\u003e: Impress guests with this luxurious Christmas classic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1827\" data-start=\"1660\"\u003eCelebrate with an \u003cstrong data-end=\"1705\" data-start=\"1678\"\u003eOrganic Beef Wellington\u003c\/strong\u003e that’s tender, organic, and made for sharing – the perfect way to bring family together around the table this Christmas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"1.4kg","offer_id":43142101303453,"sku":"RLR822","price":123.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/products\/eversfield-organic-beef-organic-beef-wellington-previously-frozen-34501401149597.jpg?v=1731506045"},{"product_id":"organic-salmon-fillets-previously-frozen","title":"Organic Salmon Fillets","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFarmed in the North Atlantic Seas with the highest standards of welfare and sustainability, our organic salmon fillets are ethical seafood at its finest. Fed on a natural diet and farmed in fast flowing waters, the fish develop a good layer of muscle, giving them extra firm flesh, which results in the tastiest, best quality fish for your table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur fish is going frozen. We’ve made this shift in a move to guarantee and maintain quality and selection all year round.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Frozen?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Freshly Frozen \u003c\/strong\u003eto lock in taste and nutrients and to maintain quality \u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eCook or Refreeze\u003c\/strong\u003e so it's ready to eat when you are. Refreeze at home or eat within 3 days of defrosting\u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eSeasonal Selections\u003c\/strong\u003e sourced at the best times for unmatched quality \u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eAlways Available\u003c\/strong\u003e so no more weather woes. Enjoy your favourite fish anytime\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow will my fish arrive? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYour fish is selected from our freezers on the day it is dispatched to ensure peak freshness. It's possible your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment.\u003c\/p\u003e","brand":"JCS Fish","offers":[{"title":"2x130g","offer_id":43913689039005,"sku":"RFS155","price":12.43,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/jcs-fish-fish-organic-salmon-fillets-37911347003549.jpg?v=1731502636"},{"product_id":"organic-salmon-frames-previously-frozen","title":"Organic Salmon Frames","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eit After the fillets are removed, these frames are what remain of our lovely organic salmon. Waste not, want not; our organic salmon frames are too good to be thrown away. They harbour a huge amount of flavour and goodness that can be bubbled into a delicious stock or broth with the finest purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOur fish is going frozen. We’ve made this shift in a move to guarantee and maintain quality and selection all year round.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Frozen?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Freshly Frozen \u003c\/strong\u003eto lock in taste and nutrients and to maintain quality \u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eCook or Refreeze\u003c\/strong\u003e so it's ready to eat when you are. Refreeze at home or eat within 3 days of defrosting\u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eSeasonal Selections\u003c\/strong\u003e sourced at the best times for unmatched quality \u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eAlways Available\u003c\/strong\u003e so no more weather woes. Enjoy your favourite fish anytime\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow will my fish arrive? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYour fish is selected from our freezers on the day it is dispatched to ensure peak freshness. It's possible your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment.\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003eHow to Cook\u003c\/h4\u003e\n\u003cp\u003eSalmon Frame Broth\u003c\/p\u003e\n\u003cp\u003eSalmon frames are excellent for making a rich, flavourful broth that can be used as a base for soups, stews, or even enjoyed on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1-2 organic salmon frames\u003c\/li\u003e\n\u003cli\u003e2 litres of water \u003c\/li\u003e\n\u003cli\u003e1 onion, quartered\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, crushed\u003c\/li\u003e\n\u003cli\u003e1-2 inches of ginger, sliced (optional, for added flavour)\u003c\/li\u003e\n\u003cli\u003e1-2 bay leaves\u003c\/li\u003e\n\u003cli\u003eSalt and pepper, to taste\u003c\/li\u003e\n\u003cli\u003eFresh herbs (like parsley, thyme, or dill) for extra aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse the salmon frames under cold water to remove any residual scales or blood.\u003c\/li\u003e\n\u003cli\u003ePlace the salmon frames in a large pot and add water, onion, garlic, ginger (if using), bay leaves, and herbs.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce the heat to low and let it simmer for 30-60 minutes. Skim off any foam that rises to the top.\u003c\/li\u003e\n\u003cli\u003eAfter simmering, strain the broth through a fine sieve or cheesecloth to remove bones and other solids.\u003c\/li\u003e\n\u003cli\u003eAdd salt and pepper to taste. Use the broth immediately in a soup or let it cool and store in the fridge or freezer.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e The collagen from the bones will make this broth slightly gelatinous when cooled—this is a sign of a good, nutrient-rich broth!\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch4 class=\"p1\"\u003e \u003c\/h4\u003e","brand":"JCS Fish","offers":[{"title":"1kg","offer_id":43913694281885,"sku":"RFS156","price":5.72,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/jcs-fish-fish-organic-salmon-frames-37911361421469.jpg?v=1731502633"},{"product_id":"organic-oak-smoked-salmon-previously-frozen","title":"Organic Oak Smoked Salmon","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCured traditionally with salt and smoke from oak chippings, this thinly sliced smoked salmon has a unique and rich taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePerfect for topping cream cheese bagels for a decadent brunch, or creating canapes for special occasions, the appearance of this organic smoked salmon wouldn’t go amiss at any meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur fish is going frozen. We’ve made this shift in a move to guarantee and maintain quality and selection all year round.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Frozen?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Freshly Frozen \u003c\/strong\u003eto lock in taste and nutrients and to maintain quality \u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eCook or Refreeze\u003c\/strong\u003e so it's ready to eat when you are. Refreeze at home or eat within 3 days of defrosting\u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eSeasonal Selections\u003c\/strong\u003e sourced at the best times for unmatched quality \u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eAlways Available\u003c\/strong\u003e so no more weather woes. Enjoy your favourite fish anytime\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow will my fish arrive? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYour fish is selected from our freezers on the day it is dispatched to ensure peak freshness. It's possible your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment.\u003c\/p\u003e","brand":"JCS Fish","offers":[{"title":"100g","offer_id":43913701490845,"sku":"RFS154","price":9.33,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/jcs-fish-fish-organic-oak-smoked-salmon-71855230681470.jpg?v=1731505514"},{"product_id":"hot-smoked-organic-salmon-fillets-previously-frozen","title":"Organic Hot Smoked Organic Salmon Fillets","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDistinctive and robust in flavour, this smoked salmon is the perfect base for a healthy dinner, packed with essential nutrients such as omega-3, making it brilliant for our bodies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith a delicious subtle smokiness which gives the fish a depth and complexity like no other, this salmon is a great way to change up your regular mid-week meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur fish is going frozen. We’ve made this shift in a move to guarantee and maintain quality and selection all year round.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Frozen?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Freshly Frozen \u003c\/strong\u003eto lock in taste and nutrients and to maintain quality \u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eCook or Refreeze\u003c\/strong\u003e so it's ready to eat when you are. Refreeze at home or eat within 3 days of defrosting\u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eSeasonal Selections\u003c\/strong\u003e sourced at the best times for unmatched quality \u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eAlways Available\u003c\/strong\u003e so no more weather woes. Enjoy your favourite fish anytime\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow will my fish arrive? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYour fish is selected from our freezers on the day it is dispatched to ensure peak freshness. It's possible your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"JCS Fish","offers":[{"title":"2 x 130g","offer_id":43913705783453,"sku":"RFS153","price":15.57,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/jcs-fish-fish-hot-smoked-organic-salmon-fillets-37911354376349.jpg?v=1731500656"},{"product_id":"sockeye-salmon-previously-frozen","title":"Wild Sockeye Salmon","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnjoy prime steak cuts from the centre of the fillet, offering thickness and firm, flaky flesh. Sustainably sourced from the Pacific Ocean, our sockeye salmon is a small yet highly prized variety, rich in protein, Vitamin D, and Omega-3 fatty acids. Delicious and versatile, these fillets are perfect for a variety of cooking methods—try them grilled, poached, or oven-baked\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients \u0026amp; Nutrition\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWild Salmon (\u003cstrong\u003eFish\u003c\/strong\u003e)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Denotes non-organic, produced to organic standards. \u003cbr\u003eFor allergens, including cereals containing\u003cstrong\u003e gluten, \u003c\/strong\u003eplease see the ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur fish is going frozen. We’ve made this shift in a move to guarantee and maintain quality and selection all year round.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Frozen?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Freshly Frozen \u003c\/strong\u003eto lock in taste and nutrients and to maintain quality \u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCook or Refreeze\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eso it's ready to eat when you are. Refreeze at home or eat within 3 days of defrosting\u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSeasonal Selections\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esourced at the best times for unmatched quality \u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAlways Available\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eso no more weather woes. Enjoy your favourite fish anytime\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow will my fish arrive? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYour fish is selected from our freezers on the day it is dispatched to ensure peak freshness. Your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOur Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Fish Society sources the finest quality fish using traditional, sustainable fishing methods. With their 'fresher than fresh' guarantee, they deliver fish that’s not only responsibly sourced but each catch is frozen at peak freshness, ensuring it tastes as good at home as if it were cooked fresh from the sea.\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003eHow To Cook\u003c\/h4\u003e\n\u003cp\u003eWe recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled Sockeye Salmon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat the grill\u003c\/strong\u003e: Heat your grill to medium-high.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the salmon\u003c\/strong\u003e: Pat the sockeye salmon fillets dry with paper towels. Brush with olive oil and season with salt, pepper, and any preferred herbs (like dill or parsley).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill the salmon\u003c\/strong\u003e: Place the salmon skin-side down on the grill grates. Grill for about 4-6 minutes on each side, depending on the thickness. The salmon should be opaque and flake easily with a fork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe\u003c\/strong\u003e: Remove from the grill and let rest for a couple of minutes. Serve with lemon wedges and fresh herbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2. \u003cstrong\u003eOven-Baked Sockeye Salmon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat the oven\u003c\/strong\u003e: Set your oven to 200°C (400°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare a baking dish\u003c\/strong\u003e: Line a baking dish with parchment paper or lightly grease it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason the salmon\u003c\/strong\u003e: Place the sockeye salmon fillet in the baking dish. Brush with olive oil or melted butter, and season with salt, pepper, lemon juice, and your choice of herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake\u003c\/strong\u003e: Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily. For added flavour, you can top with sliced lemon and herbs before baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe\u003c\/strong\u003e: Enjoy with a side of roasted vegetables or a fresh salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3. \u003cstrong\u003ePan-Seared Sockeye Salmon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat a pan\u003c\/strong\u003e: Add 1-2 tablespoons of oil (olive oil or butter) to a non-stick skillet and heat over medium-high.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the salmon\u003c\/strong\u003e: Pat the sockeye salmon fillets dry and season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook the salmon\u003c\/strong\u003e: Place the fillets skin-side down in the hot pan. Cook for about 4-5 minutes until the skin is crispy. Carefully flip and cook for another 2-4 minutes until the salmon is cooked through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe\u003c\/strong\u003e: Remove from the pan and serve with a sauce or a squeeze of fresh lemon juice.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Fish Society","offers":[{"title":"260g","offer_id":43923254214813,"sku":"RFS3186","price":17.62,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/the-fish-society-fish-wild-sockeye-salmon-71855154659710.jpg?v=1731496328"},{"product_id":"turkey-thigh-mince-previously-frozen","title":"Organic Turkey Thigh Mince","description":"\u003cp\u003eSwitch things up a little when it comes to your traditional spaghetti Bolognese or meatball recipes and opt for our organic turkey thigh mince. A little higher in fat because it's cut from the thigh rather than our organic turkey mince, which is taken from the breast, it's a darker meat that's going to give you so much flavour. \u003c\/p\u003e\n\u003cp\u003eOur Turkeys are slow-grown and have plenty of space to roam, run and indulge their instincts. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic Turkey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values per 100g\u003c\/strong\u003e\u003cspan\u003e: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCalories: 181 kcal\/739 kJ\u003cbr\u003eFat: 12.6g\u003cbr\u003e(of which Saturates 7.5g)\u003cbr\u003eCarbohydrates: 0g\u003cbr\u003e(of which Sugars 0g)\u003cbr\u003eFibre 0g\u003cbr\u003eProtein: 28.3g\u003cbr\u003eSalt: 0.17g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur turkey thigh mince is sent on the defrost and will arrive with a 3-day shelf life (including the day of delivery). \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003eTurkey Thigh Mince Recipe\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e250g turkey thigh mince\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 small onion, finely chopped\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, minced\u003c\/li\u003e\n\u003cli\u003e1 small red chili, finely chopped (optional)\u003c\/li\u003e\n\u003cli\u003e1 small bell pepper, diced\u003c\/li\u003e\n\u003cli\u003e1 medium carrot, julienned or grated\u003c\/li\u003e\n\u003cli\u003e2-3 tablespoons soy sauce (low-sodium preferred)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon oyster sauce (optional)\u003c\/li\u003e\n\u003cli\u003e1 teaspoon sesame oil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon grated ginger\u003c\/li\u003e\n\u003cli\u003e1 teaspoon honey or brown sugar\u003c\/li\u003e\n\u003cli\u003e1 handful fresh spinach or bok choy\u003c\/li\u003e\n\u003cli\u003e1 spring onion, finely sliced (for garnish)\u003c\/li\u003e\n\u003cli\u003eSesame seeds (optional, for garnish)\u003c\/li\u003e\n\u003cli\u003eCooked rice or noodles (to serve)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eInstructions\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the ingredients\u003c\/strong\u003e: Chop all vegetables and have the sauces measured and ready.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHeat the pan\u003c\/strong\u003e: Heat 2 tablespoons of olive oil in a large frying pan or wok over medium heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook the mince\u003c\/strong\u003e: Add the turkey mince and break it up with a spoon. Cook for 5-7 minutes until browned. Remove the mince and set aside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSauté aromatics\u003c\/strong\u003e: In the same pan, add a bit more oil if needed. Sauté the chopped onion, garlic, chili, and ginger until fragrant (about 2 minutes).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook vegetables\u003c\/strong\u003e: Add the bell pepper and carrot. Stir-fry for 3-4 minutes until slightly softened.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd the mince back\u003c\/strong\u003e: Return the cooked turkey mince to the pan. Mix well with the vegetables.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeason the stir-fry\u003c\/strong\u003e: Add soy sauce, oyster sauce, sesame oil, and honey. Stir to coat the ingredients evenly. Adjust seasoning to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd greens\u003c\/strong\u003e: Toss in the spinach or bok choy and cook for 1-2 minutes until wilted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe and garnish\u003c\/strong\u003e: Serve the stir-fry over steamed rice or noodles. Garnish with spring onions and sesame seeds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eShelf life: previously frozen that will arrive with a shelf life of 3 days including day of delivery\u003c\/em\u003e\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"250g","offer_id":44398997995677,"sku":"PT0136","price":9.41,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-turkey-organic-turkey-thigh-mince-1258255771.png?v=1789543541"},{"product_id":"turkey-breast-mince-previously-frozen","title":"Organic Turkey Breast Mince","description":"\u003cp\u003eOrganic turkey mince is an excellent choice if you love all those mince-based favourites but want to twist things up a little. Though it's leaner than beef, you certainly won't be sacrificing flavour. Meatballs or bolognese, keema or burgers all taste sensational when organic turkey mince is the star of the show.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eShelf life: previously frozen that will arrive with a shelf life of 3 days including day of delivery\u003c\/em\u003e\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"250g","offer_id":44399012020381,"sku":"PT0137","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-turkey-turkey-breast-mince-previously-frozen-35848217755805.png?v=1731502090"},{"product_id":"chicken-stock-bones","title":"Organic Chicken Stock Bones","description":"\u003cp\u003eTop quality organic chicken bones, great for boiling up homemade nutritious bone broths and stocks for use in soups, sauces, and stews.\u003c\/p\u003e\n\u003cp\u003eApprox. 2 chicken carcasses\u003c\/p\u003e\n\u003ch4\u003eGood To Know\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and free-range chicken \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutritional values per 100g: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eCalories: 149 kcal\/624 kJ\u003cbr\u003eFat: 6.7g\u003cbr\u003e(of which Saturates 1.9g)\u003cbr\u003eCarbohydrates: 0g\u003cbr\u003e(of which Sugars 0g)\u003cbr\u003eFibre 0g\u003cbr\u003eProtein: 22.1g\u003cbr\u003eSalt: 0.17g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Chicken Stock bones are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 3-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family-run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well-fed,, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty and great to keep cooked in the fridge for a healthy snack!\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eHow To Cook \u003c\/strong\u003e \u003c\/h4\u003e\n\u003cp\u003eWe recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHomemade Chicken Stock Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1-2 kg  chicken stock bones (carcasses or leftover bones)\u003c\/li\u003e\n\u003cli\u003e1 large onion, roughly chopped\u003c\/li\u003e\n\u003cli\u003e2 carrots, peeled and roughly chopped\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, roughly chopped\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic, smashed\u003c\/li\u003e\n\u003cli\u003e2 bay leaves\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried thyme (or 3-4 sprigs fresh thyme)\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried rosemary (or 1-2 sprigs fresh rosemary)\u003c\/li\u003e\n\u003cli\u003e10-12 black peppercorns\u003c\/li\u003e\n\u003cli\u003e2 tablespoons apple cider vinegar (or white wine vinegar)\u003c\/li\u003e\n\u003cli\u003eWater (enough to cover the bones)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Bones:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional Roasting:\u003c\/strong\u003e For a richer flavour, you can roast the chicken bones. Place them on a baking tray and roast in a preheated oven at 200°C (180°C fan)\/400°F\/Gas Mark 6 for 30-40 minutes, turning halfway through, until they are browned.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCombine Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn a Large Pot:\u003c\/strong\u003e Place the chicken bones in a large stock pot or slow cooker. Add the chopped onion, carrots, celery, smashed garlic, bay leaves, thyme, rosemary, and peppercorns.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Vinegar:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour Vinegar:\u003c\/strong\u003e Add the apple cider vinegar to the pot. This helps to extract the minerals from the bones and adds depth of flavour to the stock.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Water:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCover Bones:\u003c\/strong\u003e Fill the pot with enough water to cover the bones and vegetables by about 5 cm (2 inches).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSimmer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBring to Boil:\u003c\/strong\u003e Bring the mixture to a boil over medium-high heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReduce Heat:\u003c\/strong\u003e Once boiling, reduce the heat to low and let it simmer gently. Skim off any foam or impurities that rise to the surface with a ladle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook Time:\u003c\/strong\u003e Simmer for at least 2-4 hours. For a richer stock, you can simmer for up to 8-12 hours. If using a slow cooker, set it on low for 8-12 hours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStrain the Stock:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemove Solids:\u003c\/strong\u003e Carefully strain the stock through a fine-mesh sieve or cheesecloth into another pot or large bowl. Discard the solids, including bones and vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCool and Store:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool Down:\u003c\/strong\u003e Allow the stock to cool to room temperature. Skim off any excess fat that rises to the top.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore:\u003c\/strong\u003e Transfer the cooled stock into airtight containers. It can be refrigerated for up to 4-5 days or frozen for up to 3 months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUse or Freeze:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipes:\u003c\/strong\u003e Use the stock as a base for soups, stews, risottos, or sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e For convenience, freeze the stock in portion-sized containers or ice cube trays for easy use in recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eEnjoy:\u003c\/strong\u003e Homemade chicken stock is a wonderful base for a variety of dishes and adds great depth and flavour to your cooking. Enjoy your delicious, homemade stock!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"o-layout__item u-1\/1 u-3\/5@desk\"\u003e\n\u003cdiv data-sr-id=\"13\" class=\"product-single__content js-sr-loaded\"\u003e\n\u003cdiv class=\"product-single__accordion js-accordion mb-5\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Eversfield Organic","offers":[{"title":"2x Carcasses, Average 1kg","offer_id":44577803370653,"sku":"CK0162","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-organic-chicken-stock-bones-1204674853.png?v=1763033504"},{"product_id":"lamb-kidneys","title":"Organic Lamb Kidneys","description":"\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eDelicate and tangy with a buttery soft texture, organic lamb kidneys are a cut to savour. Kidneys are justifiably prized for their nutritional value, but they should be equally appreciated for their flavour, versatility, and thriftiness. You may be a bit squeamish about the thought of offal or haunted by memories of overcooked school dinner specimens, but we'd encourage you to give kidneys a try. You'll be pleasantly surprised.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 4;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eGood To Know \u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eIngredients \u0026amp; Nutritional's\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eOrganic and Grass-Fed Lamb\u003cbr\u003ePlease note this is produced in a factory that handles\u003cb\u003e Gluten\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eNutritional values per 100g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eCalories: 100 kcal \/ 420 kJ\u003cbr data-start=\"60\" data-end=\"63\"\u003eFat: 3g\u003cbr data-start=\"70\" data-end=\"73\" data-is-only-node=\"\"\u003e(of which Saturates 1g)\u003cbr data-start=\"96\" data-end=\"99\"\u003eCarbohydrates: 0g\u003cbr data-start=\"116\" data-end=\"119\"\u003e(of which Sugars 0g)\u003cbr data-start=\"139\" data-end=\"142\"\u003eFibre 0g\u003cbr data-start=\"150\" data-end=\"153\"\u003eProtein: 17g\u003cbr data-start=\"165\" data-end=\"168\"\u003eSalt: 0.2g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eHow To Store\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eOur Lamb's kidneys are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eOur Farms \u0026amp; Suppliers \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eAt Eversfield Organic we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass-fed, so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces, and tender, quick-cooking grass-fed steaks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch4 style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 4;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eHow To Cook \u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eWe Recommend: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eHeat the Pan:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli style=\"line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eHeat a frying pan over medium-high heat and add butter or olive oil\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eCook the Lamb Kidneys:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli style=\"line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eIncrease the heat to medium-high and add the kidneys to the hot pan.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"line-height: normal;\" class=\"MsoNormal\"\u003e\n\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eSear the kidneys\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e for about 2-3 minutes per side, until browned on the outside but still slightly pink in the centre (you want to avoid overcooking them, as this can make them tough).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eSeason with salt, pepper, and fresh herbs during cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin-bottom: 0cm; line-height: normal;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"90g-130g","offer_id":45311543279773,"sku":"LB0366","price":2.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-lamb-organic-lamb-kidneys-1246050222.png?v=1782407834"},{"product_id":"chicken-livers-previously-frozen","title":"Organic Chicken Livers","description":"\u003cp\u003eWhether you're new to offal or already a fan, our chicken livers are a fantastic choice. Milder and sweeter than ox and lamb liver, they are perfect for a quick pan-cook. Sourced from organic, free-range chickens, they offer the finest nutritional benefits along with exceptional flavour.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's \u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003eOrganic and free-range chicken\u003c\/p\u003e\n\u003cp\u003eNutritional values per 100g: \u003c\/p\u003e\n\u003cp\u003eCalories: 120 kcal \/ 500 kJ\u003cbr data-start=\"62\" data-end=\"65\"\u003eFat: 4g\u003cbr data-start=\"72\" data-end=\"75\" data-is-only-node=\"\"\u003e(of which Saturates 1.5g)\u003cbr data-start=\"100\" data-end=\"103\"\u003eCarbohydrates: 2g\u003cbr data-start=\"120\" data-end=\"123\"\u003e(of which Sugars 0g)\u003cbr data-start=\"143\" data-end=\"146\"\u003eFibre 0g\u003cbr data-start=\"154\" data-end=\"157\"\u003eProtein: 20g\u003cbr data-start=\"169\" data-end=\"172\"\u003eSalt: 0.2g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eShelf life: previously frozen, which will arrive with a shelf life of 3 days, including the day of delivery\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eOur super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty, and great to keep cooked in the fridge for a healthy snack!\u003c\/p\u003e\n\u003ch4\u003eHow To Cook  \u003c\/h4\u003e\n\u003cp\u003eWe recommend: \u003c\/p\u003e\n\u003cp\u003eClassic Chicken Liver Pâté\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e500 g chicken livers, trimmed and cleaned\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1 large onion, finely chopped\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2 cloves garlic, minced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2 tablespoons butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e100 g unsalted butter (for blending)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1\/4 cup brandy or white wine (optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1 teaspoon fresh thyme leaves (or 1\/2 teaspoon dried thyme)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1\/4 teaspoon ground nutmeg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSalt and freshly ground black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh parsley, chopped (for garnish, optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003ePrepare the Livers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTrim and Clean: Remove any connective tissue or sinew from the chicken livers. Rinse under cold water and pat dry with paper towels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCook the Livers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSauté: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd Garlic: Add the minced garlic and cook for another minute.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCook Livers: Add the chicken livers to the pan and cook until browned on the outside but still slightly pink in the middle, about 5-7 minutes. Stir occasionally.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDeglaze:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAdd Liquids: If using, pour in the brandy or white wine and cook for a couple of minutes, scraping up any browned bits from the pan. Allow the alcohol to evaporate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlend the Pâté:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAdd Herbs and Seasoning: Stir in the fresh thyme, nutmeg, salt, and pepper. Transfer the liver mixture to a food processor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlend: Add 100 g of unsalted butter and blend until smooth and creamy. Adjust seasoning to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChill:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCool and Store: Transfer the pâté to a container, smooth the top, and cover with plastic wrap or a lid. Refrigerate for several hours or overnight to firm up.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eServe:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGarnish: Garnish with chopped parsley if desired. Serve with crusty bread, crackers, or toast.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEnjoy:\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Eversfield Organic ","offers":[{"title":"250g","offer_id":45804639322269,"sku":"CK0015","price":4.05,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-chicken-livers-previously-frozen-1154094694.jpg?v=1743694924"},{"product_id":"chicken-skin","title":"Organic Chicken Skin","description":"\u003cp\u003e\u003cspan\u003eIf you're one of those people who believe the crispy skin is the best part of a Sunday roast, then you're going to love our free-range, organic chicken skin. Sourced from our slow-grown, organic chickens, this chicken skin promises maximum taste and the highest animal welfare standards. Simply sprinkle with a little salt and roast until you achieve crispy perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and free-range chicken \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutritional values per 100g: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eCalories: 450 kcal \/ 1880 kJ\u003cbr data-start=\"62\" data-end=\"65\"\u003eFat: 40g\u003cbr data-start=\"73\" data-end=\"76\" data-is-only-node=\"\"\u003e(of which Saturates 11g)\u003cbr data-start=\"100\" data-end=\"103\"\u003eCarbohydrates: 0g\u003cbr data-start=\"120\" data-end=\"123\"\u003e(of which Sugars 0g)\u003cbr data-start=\"143\" data-end=\"146\"\u003eFibre 0g\u003cbr data-start=\"154\" data-end=\"157\"\u003eProtein: 9g\u003cbr data-start=\"168\" data-end=\"171\"\u003eSalt: 0.2g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur Chicken skin is previously frozen and will arrive on the defrost. It will have a maximum shelf life of 3 days (including the day of delivery). We cannot recommend refreezing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family-run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well-fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty, and great to keep cooked in the fridge for a healthy snack!\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eHow To Cook \u003c\/strong\u003e \u003c\/h4\u003e\n\u003cp\u003eWe recommend: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChicken Skin Croutons\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken skin, trimmed from chicken thighs or breasts\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003cli\u003eFreshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried herbs (e.g., thyme, rosemary) or garlic powder (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Skin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrim and Cut:\u003c\/strong\u003e Remove the skin from the chicken and cut into small cubes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeason and Cook:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eToss:\u003c\/strong\u003e Toss the chicken skin cubes with olive oil, salt, pepper, and optional seasonings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat Oven:\u003c\/strong\u003e Preheat your oven to 200°C (180°C fan)\/400°F\/Gas Mark 6.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake:\u003c\/strong\u003e Spread the chicken skin cubes on a baking tray in a single layer. Bake for 15-20 minutes, or until the skin is crispy and golden brown.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCool and Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool:\u003c\/strong\u003e Let the croutons cool on a wire rack. Use as a crunchy topping for salads or soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c!----\u003e","brand":"Eversfield Organic ","offers":[{"title":"250g","offer_id":45804640239773,"sku":"CK0060","price":3.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-chicken-skin-previously-frozen-37857291403421.jpg?v=1731499025"},{"product_id":"wild-garlic-and-herb-potted-prawns","title":"Wild Garlic and Herb Potted Prawns","description":"\u003cdiv\u003eThis British delicacy deserves more love. Tender, cooked prawns enveloped in a clarified butter seasoned with the fresh taste of garlic, shallots, lemon, parsley, and dill.\u003c\/div\u003e\n\u003cdiv\u003eEnjoy cold spread on toast as part of your Christmas starters or canapés\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003eGood To Know \u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIngredients \u003c\/b\u003e:\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePrawns (69.35%) (\u003cstrong\u003eCRUSTACEAN)\u003c\/strong\u003e, Butter (\u003cstrong\u003eMILK\u003c\/strong\u003e), Garlic (1.58%), Shallots, Parsley (0.79%), Salt, Dill (0.08%),  Lemon, White pepper.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eFor allergens, including cereals containing\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003egluten,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eplease see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eNutritional info per 100g:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eEnergy KJ - 1019 | Energy Kcal - 247 | Fat 23.1g   - Saturates 15.1g | Carbohydrates 0.1g  - sugars 0.1g | protein 10.6g | salt 1.27g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur fish is going frozen. We’ve made this shift in a move to guarantee and maintain quality and selection all year round.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Frozen?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Freshly Frozen \u003c\/strong\u003eto lock in taste and nutrients and to maintain quality \u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCook or Refreeze\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eso it's ready to eat when you are. Refreeze at home or eat within 3 days of defrosting\u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSeasonal Selections\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esourced at the best times for unmatched quality \u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAlways Available\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eso no more weather woes. Enjoy your favourite fish anytime\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow will my fish arrive? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYour fish is selected from our freezers on the day it is dispatched to ensure peak freshness. It's possible your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment\u003c\/p\u003e","brand":"The Fish Society","offers":[{"title":"100g","offer_id":45973396914333,"sku":"RFS9195","price":5.21,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/the-fish-society-fish-wild-garlic-and-herb-potted-prawns-37931443847325.jpg?v=1731504071"}],"url":"https:\/\/eversfieldorganic.co.uk\/collections\/previously-frozen.oembed?page=2","provider":"Eversfield Organic ","version":"1.0","type":"link"}