{"title":"Organic Seasonal Specials","description":"\u003cspan style=\"font-weight: 400;\"\u003eSeasonal discounts and special offers on our organic produce to keep your shopping trolley full, kitchen well-stocked and the whole family happy.\u003c\/span\u003e","products":[{"product_id":"organic-beef-marrow-bones","title":"Organic Beef Marrow Bones","description":"\u003cp\u003eIndulge your culinary creativity and nourish your health with our premium Beef Marrow Bones. Sourced from grass-fed, responsibly raised cattle, these bones are packed with rich, flavourful marrow, ideal for creating appetiser savoury broths and stews or for roasting to enjoy as a satisfying savoury. Marrow bones are a powerhouse of nutrients, delivering collagen, healthy fats, and essential minerals that support joint, skin, and immune health.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Pasture-Fed for Life Beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g: \u003c\/strong\u003eEnergy 135 Kcal\/ 566 kJ | Fat 4.5g, of which saturates 2g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 23.5g| Salt 0.18g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Beef marrow bones are sent on the defrost and will arrive with a 2-day shelf life (including the day of delivery). \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eHow To Cook \u003c\/strong\u003e \u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003eRoasted Beef Marrow Bones Recipe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg (2 lbs) beef marrow bones (cut into 4-5 inch pieces)\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003cli\u003eFreshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil (or another high-smoke-point oil)\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced (optional)\u003c\/li\u003e\n\u003cli\u003eFresh herbs like rosemary or thyme (optional)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh parsley, chopped (for garnish)\u003c\/li\u003e\n\u003cli\u003eLemon wedges (for serving, optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat Oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to 220°C (200°C fan)\/425°F\/Gas Mark 7.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Bones:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak (Optional):\u003c\/strong\u003e If you prefer, you can soak the bones in cold water for a few hours or overnight, changing the water a couple of times. This helps to remove any residual blood and can make the marrow more flavourful.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry and Season:\u003c\/strong\u003e Pat the bones dry with paper towels. Season generously with salt and freshly ground black pepper. You can also rub them with a little vegetable oil for better browning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoast the Bones:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrange:\u003c\/strong\u003e Place the marrow bones upright in a roasting pan or on a baking sheet. Arrange them so they are not overcrowded.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Roast in the preheated oven for about 25-35 minutes, or until the marrow is soft and bubbly and the bones are well-browned. The marrow should be slightly caramelised and should begin to pull away from the edges of the bones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Flavourings (Optional):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic and Herbs:\u003c\/strong\u003e During the last 10 minutes of roasting, you can add minced garlic and fresh herbs like rosemary or thyme to the pan for additional flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnish:\u003c\/strong\u003e Remove the bones from the oven and sprinkle with freshly chopped parsley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccompaniments:\u003c\/strong\u003e Serve with toasted baguette slices or crusty bread. You can also provide lemon wedges on the side to squeeze over the marrow for a fresh contrast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOptional Preparation for Soups and Stews:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd to Broth:\u003c\/strong\u003e If you’re using the marrow bones to make a rich broth or stock, after roasting, place the bones in a large pot, cover with water, and simmer for several hours to extract the marrow and create a flavourful stock.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy:\u003c\/strong\u003e \u003cspan\u003eEnjoy the rich, buttery taste of roasted beef marrow bones as an indulgent treat or a flavourful addition to your dishes!\u003c\/span\u003e \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"kk-content\"\u003e\n\u003ca href=\"#read-more\" id=\"show-more\"\u003eRead More\u003c\/a\u003e\n\u003cdiv id=\"read-more\"\u003e\n\u003ch2\u003eCertified Organic Beef Bone Marrow: Richness in Every Spoonful\u003c\/h2\u003e\n\u003cp\u003eLooking to give your meals a real kick? You absolutely must try our organic \u003cstrong\u003ebeef bone marrow\u003c\/strong\u003e. This isn't the typical fare you find at the big supermarket chains. Our marrow comes from cows that get to wander, graze on lush grass, and live life slow and easy. You end up with marrow that's creamy, rich, and melts right on your tongue.\u003c\/p\u003e\n\u003cp\u003eWe pick every bone by hand to make sure it's top quality. It's worth every single pound you spend, and honestly, your taste buds and dinner guests are going to thank you. You might have to pick their jaws up off the floor the moment they take their first bite!\u003c\/p\u003e\n\u003ch2\u003eHow to use Your Bone Marrow of Beef\u003c\/h2\u003e\n\u003cp\u003eSo, now you've got your \u003cstrong\u003ebone marrow of beef\u003c\/strong\u003e, what next? Here are a few ideas to get you started:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to around 200°C\/220°C.\u003c\/li\u003e\n\u003cli\u003eRoast the marrow until it's soft, bubbling, and a lovely golden colour.\u003c\/li\u003e\n\u003cli\u003eServe it with crusty bread, a little sprinkle of salt, maybe a squeeze of lemon. Bliss!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOr try this:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlice the marrow lengthwise so it's easy to scoop.\u003c\/li\u003e\n\u003cli\u003eSmear a bit of butter and garlic on top.\u003c\/li\u003e\n\u003cli\u003eWrap in foil and bake or grill for 15–20 minutes until soft and lightly caramelised.\u003c\/li\u003e\n\u003cli\u003eSpoon it over roasted veggies, mash, or stir it into risotto for instant indulgence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDon't be shy to experiment a bit! Scoop it straight from the bone, stir it into pasta, or even spread it on a sandwich.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch3\u003eCan I eat it Straight From the Bone?\u003c\/h3\u003e\n\u003cp\u003eYes, that's one of the best parts!\u003c\/p\u003e\n\u003ch3\u003eDoes it go With Wine?\u003c\/h3\u003e\n\u003cp\u003eOh, absolutely. Pour yourself a generous glass of a bold red or a crisp white and enjoy it with stews, pastas, or roasts. It will feel like you're out at a fancy restaurant, but you're right at home.\u003c\/p\u003e\n\u003ch3\u003eCan I buy it as a Gift?\u003c\/h3\u003e\n\u003cp\u003eCertainly! We make it easy to send \u003cstrong\u003ebone marrow beef\u003c\/strong\u003e to friends or family. It's ready to go, packed carefully, and guaranteed to impress anyone who loves cooking.\u003c\/p\u003e\n\u003ch3\u003eWill it make my Kitchen Smell Strong?\u003c\/h3\u003e\n\u003cp\u003eIt smells incredible! Think roasted \u003ca href=\"\/collections\/organic-grass-fed-beef\"\u003ebeef meat\u003c\/a\u003e and warm, nutty notes. It fills the house, but in the best way. Be ready for people to wander in, following the aroma.\u003c\/p\u003e\n\u003ch2\u003eOrder Bone Marrow Beef and Upgrade Every Meal\u003c\/h2\u003e\n\u003cp\u003eReally, just cook it your way. Roast until bubbly and golden, let it melt into a stew, or swirl it into a sauce to jazz it up. Pile it onto toast, toss it with pasta or veggies, or drop a spoonful onto mash. Every bite is creamy, buttery, and loaded with flavour. It takes even the simplest meal up a notch. Don't be surprised if everyone starts hanging around the kitchen, sneaking a few cheeky spoonfuls when your back is turned, or asking for seconds. That's how good it is!\u003c\/p\u003e\n\u003cp\u003eReady to wow your crowd with our delicious \u003cstrong\u003ecow bone marrow\u003c\/strong\u003e? Place your order now with \u003ca href=\"\/\"\u003eEversfield Organic\u003c\/a\u003e!\u003c\/p\u003e\n\u003cp\u003eIf you're instead looking for \u003ca href=\"\/products\/organic-beef-stock-bones\"\u003ebeef stock bones\u003c\/a\u003e, we've got you sorted as well. \u003ca href=\"#read-more\" id=\"hide-less\"\u003eRead Less\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Eversfield Organic","offers":[{"title":"1kg","offer_id":36054837166237,"sku":"BF0009","price":7.43,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-beef-beef-marrow-bones-previously-frozen-37861774983325.jpg?v=1731498130"},{"product_id":"organic-beef-steak-burgers","title":"Organic Beef Steak Burgers","description":"\u003cp\u003eOrganic and grass-fed prime steak cuts are all used to make our classic beef burgers.\u003c\/p\u003e\n\u003cp\u003eWhether destined for the barbecue, grill, or frying pan, these gluten-free burgers are the perfect match.\u003c\/p\u003e\n\u003cp\u003eSlice open a brioche bun, slather with tomato chutney, hot mustard, add your choice of salad and a sharp cheddar for the best burger you've ever had.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Pasture-Fed for Life Beef (95%), Kibbled Onion (1%), Salt*, Black Pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e*denotes non-organic, produced to organic standards. \u003cbr\u003eFor allergens, including cereals containing\u003cstrong\u003e gluten, \u003c\/strong\u003eplease see ingredients in bold.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g\u003c\/strong\u003e\u003cspan\u003e: Energy 144 Kcal\/ 604 kJ | Fat 6.3g, of which saturates 2.6g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 21.8g| Salt 0.19g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur beef steak burgers are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers, and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan-Fried Beef Burgers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePre-bought beef burgers\u003c\/li\u003e\n\u003cli\u003e1-2 tablespoons olive oil or vegetable oil\u003c\/li\u003e\n\u003cli\u003eBurger buns\u003c\/li\u003e\n\u003cli\u003eDesired toppings (e.g., lettuce, tomato, cheese, pickles)\u003c\/li\u003e\n\u003cli\u003eCondiments (e.g., ketchup, mustard, mayonnaise)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHeat Oil:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat Pan:\u003c\/strong\u003e Heat the oil in a large frying pan over medium-high heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook Burgers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook Burgers:\u003c\/strong\u003e Add the beef burgers to the pan. Cook for about 4-6 minutes per side for medium doneness, or until they reach your preferred level of doneness. The internal temperature should be at least 71°C (160°F) for safety.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eToast Buns (Optional):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eToast Buns:\u003c\/strong\u003e If desired, toast the burger buns in the pan after removing the burgers, using a bit of oil or butter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAssemble and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssemble Burgers:\u003c\/strong\u003e Place the cooked burgers on the buns and add your choice of toppings and condiments. Serve immediately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy: \u003c\/strong\u003eYour perfectly cooked beef burger!\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield Organic","offers":[{"title":"460g","offer_id":36054835658909,"sku":"BF0021","price":8.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-beef-beef-steak-burgers-37861698109597.jpg?v=1731498134"},{"product_id":"organic-beef-stock-bones","title":"Organic Beef Stock Bones","description":"\u003cp\u003ePacked with flavour and nutrients, these organic beef bones are brilliant for boiling up homemade stock. Butchered into pieces to make the cooking process easy as pie.\u003c\/p\u003e\n\u003cp\u003eUse your stock to whizz into soups and sauces to add incredible depth of flavour.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Pasture-Fed for Life Beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Values per 100g\u003c\/strong\u003e\u003cspan\u003e: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCalories: 80 kcal \/ 335 kJ\u003cbr data-start=\"64\" data-end=\"67\"\u003eFat: 5g\u003cbr data-start=\"74\" data-end=\"77\" data-is-only-node=\"\"\u003e(of which Saturates 2g)\u003cbr data-start=\"100\" data-end=\"103\"\u003eCarbohydrates: 0g\u003cbr data-start=\"120\" data-end=\"123\"\u003e(of which Sugars 0g)\u003cbr data-start=\"143\" data-end=\"146\"\u003eFibre 0g\u003cbr data-start=\"154\" data-end=\"157\"\u003eProtein: 9g\u003cbr data-start=\"168\" data-end=\"171\"\u003eSalt: 0.1g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur beef stock bones are sent on the defrost and will arrive with a 2-day shelf life (including the day of delivery). \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeef Stock Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg beef bones \u003c\/li\u003e\n\u003cli\u003e1 large onion, quartered\u003c\/li\u003e\n\u003cli\u003e2 carrots, peeled and chopped\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, chopped\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, smashed\u003c\/li\u003e\n\u003cli\u003e2 tablespoons tomato paste\u003c\/li\u003e\n\u003cli\u003e2 bay leaves\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried rosemary\u003c\/li\u003e\n\u003cli\u003e10-12 whole black peppercorns\u003c\/li\u003e\n\u003cli\u003e1-2 tablespoons apple cider vinegar (or white wine vinegar)\u003c\/li\u003e\n\u003cli\u003e2-3 litres cold water (enough to cover the bones)\u003c\/li\u003e\n\u003cli\u003eSalt to taste (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoast the Bones (Optional but recommended):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat Oven:\u003c\/strong\u003e Preheat your oven to 220°C (200°C fan)\/425°F\/Gas Mark 7.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare Bones:\u003c\/strong\u003e Place the beef bones in a single layer on a roasting tray. You can also add any additional vegetables like onions, carrots, and celery to the tray for extra flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Roast the bones in the oven for 30-45 minutes, turning occasionally, until they are well-browned and caramelised. This step adds depth of flavour to your stock.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Stock Pot:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransfer Bones:\u003c\/strong\u003e Remove the bones from the oven and transfer them to a large stock pot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Vegetables:\u003c\/strong\u003e Add the quartered onion, chopped carrots, celery, and smashed garlic to the pot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDeglaze the Roasting Tray (Optional):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeglaze:\u003c\/strong\u003e If you have roasted vegetables and bones, pour a small amount of cold water or white wine into the roasting tray and use a spatula to scrape up any browned bits. Pour this liquid into the stock pot. This helps capture all the flavour from the roasting tray.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Remaining Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Tomato Paste:\u003c\/strong\u003e Stir in the tomato paste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Herbs and Spices:\u003c\/strong\u003e Add the bay leaves, dried thyme, dried rosemary, and whole black peppercorns.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Vinegar:\u003c\/strong\u003e Pour in the apple cider vinegar. This helps to extract minerals from the bones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSimmer the Stock:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Water:\u003c\/strong\u003e Pour enough cold water into the pot to cover the bones and vegetables by about 2.5 cm (1 inch).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBring to a Boil:\u003c\/strong\u003e Bring the mixture to a boil over high heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkim Foam:\u003c\/strong\u003e Once boiling, reduce the heat to low and skim off any foam or impurities that rise to the surface with a ladle or spoon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimmer:\u003c\/strong\u003e Cover the pot and let the stock simmer gently for 6-8 hours. You can also use a slow cooker on low for the same amount of time if you prefer. If the water level decreases too much, add more water to keep the bones covered.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStrain the Stock:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemove Bones and Vegetables:\u003c\/strong\u003e Once the stock has simmered and developed a rich flavour, remove the bones and vegetables with a slotted spoon or tongs and discard them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain:\u003c\/strong\u003e Pour the stock through a fine-mesh strainer or cheesecloth into another large pot or bowl to remove any remaining small particles. You can strain it again if necessary for a clearer stock.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCool and Store:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool:\u003c\/strong\u003e Allow the stock to cool to room temperature. If you want to speed up cooling, place the pot in a sink filled with ice water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkim Fat:\u003c\/strong\u003e Once cooled, the fat will rise to the top and solidify. Skim off and discard the fat if desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore:\u003c\/strong\u003e Store the stock in airtight containers in the refrigerator for up to 3-4 days, or freeze for up to 3 months. If freezing, consider portioning the stock into smaller containers for convenience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eEnjoy:\u003c\/strong\u003e Your rich and flavourful homemade beef stock! Or enjoy a \u003c\/span\u003ehassle free life you can buy our ready to enjoy \u003ca title=\"Organic Beef Bone Broth\" href=\"https:\/\/www.eversfield-organic.co.uk\/products\/beef-bone-b\"\u003eBeef Bone Broth.\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"kk-content\"\u003e\n\u003ca id=\"show-more\" href=\"#read-more\"\u003eRead More\u003c\/a\u003e\n\u003cdiv id=\"read-more\"\u003e\n\u003ch2\u003eCertified Organic Beef Bones for Real Flavour\u003c\/h2\u003e\n\u003cp\u003eIf you're after high-quality \u003cstrong\u003ebeef bones\u003c\/strong\u003e to brew up the richest, tastiest stock you've ever made, you've come to the right place. Our certified \u003cstrong\u003eorganic beef bones\u003c\/strong\u003e will take your soups, sauces and stews to the next level.\u003c\/p\u003e\n\u003ch2\u003eNot Your Average Supermarket Stock Bones\u003c\/h2\u003e\n\u003cp\u003eOur \u003cstrong\u003ebeef meat bones\u003c\/strong\u003e aren't the usual mass-market fare you can get in the supermarket; they're chosen with care from cattle that have been raised well, and pasture-fed in fields that have healthy soil. That means when you add our bones, you're tasting real, hearty flavour, not additives.\u003c\/p\u003e\n\u003cp\u003eWhen you pop them in your broth and let them bubble away, they break down slowly and turn your stock a lovely golden colour and a texture that is rich, thick, and full of flavour you just can't get from plain old bones.\u003c\/p\u003e\n\u003ch2\u003ePure Beef Meat Bones, Nothing Else Added\u003c\/h2\u003e\n\u003cp\u003eIf you're shopping online to \u003cstrong\u003ebuy bones for broth in the UK\u003c\/strong\u003e, you'll appreciate our \u003ca href=\"\/\"\u003ecertified organic\u003c\/a\u003e credentials. Everything is grown, raised and handled to high standards. The cattle roam the pasture, eat well, live well, and when the bones come to you, they carry all that goodness. You're not getting the by-product of industrial farming. You're getting a clean, honest base ingredient that'll make everything you cook taste better.\u003c\/p\u003e\n\u003ch2\u003eFrom Soup to Stew: Endless Possibilities\u003c\/h2\u003e\n\u003cp\u003eWe often get people asking us how they can use our \u003cstrong\u003ecow bones\u003c\/strong\u003e, and we tell them this. Pop them into a large stockpot with a chopped onion, carrots, celery, garlic, a splash of vinegar, and a dash of cold water. Simmer it to allow the flavour to build. Strain and freeze in lunch-size portions. Then use that stock for soups, risottos, gravy, braises, the lot. Because you've started with quality \u003cstrong\u003ebeef meat bones\u003c\/strong\u003e, you'll still be enjoying rich-tasting flavours for weeks on end.\u003c\/p\u003e\n\u003cp\u003eOptional tips to make it extra special:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eRoast First for Depth:\u003c\/span\u003e Before simmering, roast your \u003ca href=\"\/collections\/organic-grass-fed-beef\"\u003ebeef meat\u003c\/a\u003e bones in the oven at around 200°C for 30–40 minutes. It gives your stock a darker colour and richer, caramelised flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eAdd Herbs for an Extra Kick:\u003c\/span\u003e Toss in bay leaves, peppercorns, parsley stalks, or thyme while it simmers. Each will add a different note of warmth or freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eSlow and Steady Wins the Race:\u003c\/span\u003e A gentle simmer for 8–12 hours (or overnight in a slow cooker) helps release all that lovely collagen and \u003ca href=\"\/products\/organic-beef-marrow-bones\"\u003emarrow\u003c\/a\u003e from your bones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're making hearty stews, comforting soups, or just want to upgrade your midweek gravy, starting with \u003cstrong\u003ecertified organic cow bones\u003c\/strong\u003e means you're getting the best of nature, and a pot full of real, honest flavour.\u003c\/p\u003e\n\u003ch2\u003eBuy Bones for Broth in the UK and Make Mealtimes Tastier\u003c\/h2\u003e\n\u003cp\u003eIf you're ready to give your soups and broths the upgrade they deserve, buy our bones here at \u003ca href=\"\/\"\u003eEversfield Organic\u003c\/a\u003e today. Whether you're cooking for one, for a family or for a whole pot of goodness to freeze and enjoy later, this is the choice you'll come back to. Because once you've tried the real deal, nothing else will do. \u003ca id=\"hide-less\" href=\"#read-more\"\u003eRead Less\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Eversfield Organic","offers":[{"title":"1kg","offer_id":36054835298461,"sku":"BF0028","price":3.11,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-beef-organic-beef-stock-bones-1246150381.png?v=1782487033"},{"product_id":"organic-flat-iron-steak","title":"Organic Flat Iron Steak","description":"\u003cp\u003eA delicately marbled, lean steak from the chuck of our organic, native-breed beef.\u003c\/p\u003e\n\u003cp\u003eAlthough the chuck is a heavily worked muscle, the top blade from which the flat iron is cut from its incredibly tender and delicately marbled. This makes our organic flat iron a lean but flavoursome choice for your steak supper.\u003c\/p\u003e\n\u003cp\u003eBest cooked rare or medium rare to retain all its juicy sweetness.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Pasture-Fed for Life Beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional's per 100g\u003c\/strong\u003e\u003cspan\u003e: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCalories: 196 kcal\/815 kJ\u003cbr\u003eFat: 13.1g\u003cbr\u003e(of which Saturates 5.2g)\u003cbr\u003eCarbohydrates: 0g\u003cbr\u003e(of which Sugars 0g)\u003cbr\u003eFibre 0g\u003cbr\u003eProtein: 19.4g\u003cbr\u003eSalt: 0.15g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur flat iron steaks are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow to Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 flat iron steaks \u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil or vegetable oil\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced (optional)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh rosemary or thyme (or 1 teaspoon dried)\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper, to taste\u003c\/li\u003e\n\u003cli\u003e1 tablespoon unsalted butter (optional, for added richness)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon balsamic vinegar or red wine (optional, for deglazing)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinate (Optional):\u003c\/strong\u003e Marinate the steaks for at least 30 minutes in the refrigerator if desired. Use a mixture of olive oil, balsamic vinegar, garlic, and herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason the Steaks:\u003c\/strong\u003e Pat the steaks dry and season with salt and pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Grill:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat the Grill:\u003c\/strong\u003e Preheat your grill to medium-high heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrill the Steaks:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill the Steaks:\u003c\/strong\u003e Place the steaks on the grill and cook for about 3-5 minutes per side, depending on thickness and desired doneness. Use a meat thermometer to check internal temperature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest the Steaks:\u003c\/strong\u003e Let the steaks rest for 5-10 minutes before slicing. Serve with your favourite side dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy: \u003c\/strong\u003eYour perfectly cooked flat iron steaks.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield Organic","offers":[{"title":"220g- 1 Steak","offer_id":41081134874781,"sku":"BF0419","price":6.63,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-beef-organic-flat-iron-steak-1199489992.png?v=1761319916"},{"product_id":"organic-ox-kidney-diced","title":"Organic Ox Kidney Diced","description":"\u003cp\u003eTrimmed and diced ready to cook up traditional favourites like homemade steak and kidney pie, stew or something more unusual like faggots!\u003c\/p\u003e\n\u003cp\u003eHigh in protein, vitamins and minerals whilst very low in fat, including organic ox kidney and other offal in your diet is a fantastic way to claim a nutrient-dense boost.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Pasture-Fed for Life Beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalories: 100 kcal \/ 420 kJ\u003cbr data-start=\"58\" data-end=\"61\"\u003eFat: 3g\u003cbr data-start=\"68\" data-end=\"71\" data-is-only-node=\"\"\u003e(of which Saturates 1g)\u003cbr data-start=\"94\" data-end=\"97\"\u003eCarbohydrates: 0g\u003cbr data-start=\"114\" data-end=\"117\"\u003e(of which Sugars 0g)\u003cbr data-start=\"137\" data-end=\"140\"\u003eFibre 0g\u003cbr data-start=\"148\" data-end=\"151\"\u003eProtein: 18g\u003cbr data-start=\"163\" data-end=\"166\"\u003eSalt: 0.2g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Ox Tongue is sent on the defrost and will arrive with a 3-day shelf life (including the day of delivery).  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g\u003c\/strong\u003e\u003cspan\u003e: Energy 88 Kcal\/ 370 kJ | Fat 2.1g, of which saturates 0.8g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 17.2g| Salt 0.43g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSupplier Information \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e \u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeef and Kidney Pie Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Filling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e400g \u003ca href=\"https:\/\/www.eversfield-organic.co.uk\/products\/organic-diced-stewing-beef\" title=\"Organic Diced Beef\"\u003ediced beef\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e250g  ox kidneys, cleaned, trimmed, and cut into bite-sized pieces\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil\u003c\/li\u003e\n\u003cli\u003e1 large onion, finely chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 carrots, peeled and diced\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, diced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons plain flour\u003c\/li\u003e\n\u003cli\u003e300ml \u003ca href=\"https:\/\/www.eversfield-organic.co.uk\/products\/beef-bone-b\" title=\"Beef Bone Broth\"\u003ebeef stock\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e150ml red wine \u003c\/li\u003e\n\u003cli\u003e1 tablespoon Worcestershire sauce\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried rosemary\u003c\/li\u003e\n\u003cli\u003e1 bay leaf\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chopped fresh parsley (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Pastry:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e250g (9 oz) plain flour\u003c\/li\u003e\n\u003cli\u003e125g (4.5 oz) cold unsalted butter, diced\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1 large egg, beaten (for egg wash)\u003c\/li\u003e\n\u003cli\u003e1-2 tablespoons cold water (as needed)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Pastry:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Ingredients:\u003c\/strong\u003e In a large bowl, combine the flour and salt. Add the diced butter and rub it into the flour with your fingertips until the mixture resembles coarse breadcrumbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm Dough:\u003c\/strong\u003e Add cold water, a little at a time, and mix until the dough comes together. You may need 1-2 tablespoons of water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChill Dough:\u003c\/strong\u003e Form the dough into a ball, wrap it in cling film, and chill in the refrigerator for at least 30 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Filling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown Beef:\u003c\/strong\u003e Heat vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the beef and cook until browned on all sides. Remove from the pan and set aside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown Kidneys:\u003c\/strong\u003e In the same pan, add the ox kidneys and cook until browned. Remove from the pan and set aside with the beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauté Vegetables:\u003c\/strong\u003e In the same pan, add the onion, garlic, carrots, and celery. Cook until the vegetables are softened and the onion is translucent.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMake the Gravy:\u003c\/strong\u003e Stir in the flour and cook for 1-2 minutes. Gradually add the beef stock and red wine (if using), stirring constantly to avoid lumps. Bring to a simmer and cook until the sauce thickens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Seasonings:\u003c\/strong\u003e Return the browned beef and kidneys to the pan. Stir in the Worcestershire sauce, dried thyme, dried rosemary, bay leaf, and season with salt and pepper. Simmer for 20-30 minutes until the meat is tender and the gravy is rich. Remove the bay leaf and stir in the chopped parsley if using. Allow the filling to cool slightly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAssemble the Pie:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat Oven:\u003c\/strong\u003e Preheat your oven to 200°C (180°C fan)\/400°F\/Gas Mark 6.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoll Out Pastry:\u003c\/strong\u003e On a lightly floured surface, roll out half of the chilled pastry dough to fit your pie dish. Line the dish with the pastry, trimming any excess.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Filling:\u003c\/strong\u003e Spoon the beef and kidney filling into the pastry-lined dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop Pie:\u003c\/strong\u003e Roll out the remaining pastry dough and place it over the filling. Seal the edges by pressing them together with your fingers or a fork. Trim any excess pastry and make a small slit in the top to allow steam to escape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEgg Wash:\u003c\/strong\u003e Brush the top of the pie with the beaten egg for a golden finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBake the Pie:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake:\u003c\/strong\u003e Place the pie in the preheated oven and bake for 30-35 minutes, or until the pastry is golden brown and crisp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool:\u003c\/strong\u003e Allow the pie to cool slightly before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy:\u003c\/strong\u003e Serve warm with your choice of sides, such as mashed potatoes, steamed vegetables,\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy: \u003c\/strong\u003eY\u003cspan\u003eour Beef and Kidney Pie—a classic, comforting dish with rich flavours and a satisfying texture!\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"300g","offer_id":36054833135773,"sku":"BF0050","price":4.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-beef-ox-kidney-diced-37861723046045.jpg?v=1731499924"},{"product_id":"organic-ox-liver","title":"Organic Ox Liver","description":"\u003cp\u003eFor true believers in whole animal eating, our organic grass fed ox liver is full-flavoured and a traditional triumph.\u003c\/p\u003e\n\u003cp\u003eA fantastic source of protein and iron, the punchy flavour of beef liver lends itself well to hearty liver and onions, rich casseroles and even homemade pate for committed pate fans.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Pasture-Fed for Life Beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values per 100g\u003c\/strong\u003e\u003cspan\u003e: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCalories: 155 kcal\/647 kJ\u003cbr\u003eFat: 7.8g\u003cbr\u003e(of which Saturates 2.9g)\u003cbr\u003eCarbohydrates: 0g\u003cbr\u003e(of which Sugars 0g)\u003cbr\u003eFibre 0g\u003cbr\u003eProtein: 21.1g\u003cbr\u003eSalt: 0.21g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Ox Liver is sent on the defrost and will arrive with a 3-day shelf life (including the day of delivery).  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOx Liver and Bacon with Onions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500 g ox liver, sliced\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e4 slices of \u003ca title=\"unsmoked back bacon\" href=\"https:\/\/www.eversfield-organic.co.uk\/products\/organic-unsmoked-back-bacon\"\u003eunsmoked back bacon \u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 large onion, sliced\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon balsamic vinegar (optional)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh parsley, chopped (for garnish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Liver:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason and Dredge:\u003c\/strong\u003e Season liver slices with salt and pepper and coat with flour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook the Bacon:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFry Bacon:\u003c\/strong\u003e In a large skillet, cook the bacon over medium heat until crispy. Remove bacon and set aside, leaving the fat in the pan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook the Liver:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear Liver:\u003c\/strong\u003e In the same pan, add the liver slices and cook for 2-3 minutes on each side until browned and cooked through. Remove from the pan and set aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook Onions and Garlic:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauté:\u003c\/strong\u003e In the same pan, add the sliced onions and cook until caramelised, about 10 minutes. Add garlic and cook for an additional minute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCombine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeglaze:\u003c\/strong\u003e If desired, add balsamic vinegar to the pan and stir, scraping up any browned bits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Liver and Bacon:\u003c\/strong\u003e Return the liver and crumbled bacon to the pan, stirring to combine and heat through.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnish:\u003c\/strong\u003e Sprinkle with fresh parsley and serve with boiled or mashed potatoes, or with a side of steamed vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy: \u003c\/strong\u003eYour cooking with ox liver, whether you choose to prepare it simply or as a more elaborate dish!\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield Organic","offers":[{"title":"500g","offer_id":36054833103005,"sku":"BF0051","price":6.16,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-beef-ox-liver-37861721079965.jpg?v=1731499934"},{"product_id":"organic-ox-heart","title":"Organic Ox Heart","description":"\u003cp\u003eFor a delicate and unique flavour, use an organic Ox Heart to braise, casserole or even stuff to add subtle herby hints. Do not be apprehensive, Ox heart is a wonderful source of lean organic meat high in nutrition and unlike other offal, has a distinct meaty taste.\u003c\/p\u003e\n\u003cp\u003ePlease note that 700g roughly equals half a heart. \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Pasture-Fed for Life Beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values per 100g\u003c\/strong\u003e\u003cspan\u003e: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCalories: 140 kcal \/ 585 kJ\u003cbr data-start=\"57\" data-end=\"60\"\u003eFat: 5g\u003cbr data-start=\"67\" data-end=\"70\" data-is-only-node=\"\"\u003e(of which Saturates 2g)\u003cbr data-start=\"93\" data-end=\"96\"\u003eCarbohydrates: 0g\u003cbr data-start=\"113\" data-end=\"116\"\u003e(of which Sugars 0g)\u003cbr data-start=\"136\" data-end=\"139\"\u003eFibre 0g\u003cbr data-start=\"147\" data-end=\"150\"\u003eProtein: 20g\u003cbr data-start=\"162\" data-end=\"165\"\u003eSalt: 0.2g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Ox Heart is sent on the defrost and will arrive with a 3-day shelf life (including the day of delivery).  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003eBraised Ox Heart Recipe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 ox heart (about 1-1.5 kg)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil\u003c\/li\u003e\n\u003cli\u003e1 large onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 carrots, chopped\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, chopped\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons tomato paste\u003c\/li\u003e\n\u003cli\u003e1 cup red wine (optional, replace with beef broth if preferred)\u003c\/li\u003e\n\u003cli\u003e2 cups beef broth\u003c\/li\u003e\n\u003cli\u003e1 can (400g) diced tomatoes\u003c\/li\u003e\n\u003cli\u003e2 bay leaves\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried rosemary\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Worcestershire sauce\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e2 tablespoons all-purpose flour (optional, for thickening)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Ox Heart:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean:\u003c\/strong\u003e Rinse the ox heart under cold water and trim off any excess fat and connective tissue. Cut the heart into chunks if it isn't already pre-cut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Season the pieces of ox heart with salt and pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat Oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Oven:\u003c\/strong\u003e Preheat your oven to 160°C (140°C fan)\/325°F\/Gas Mark 3.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSear the Meat:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Oil:\u003c\/strong\u003e Heat the vegetable oil in a large, oven-safe pot or Dutch oven over medium-high heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear Heart:\u003c\/strong\u003e Add the seasoned ox heart pieces to the pot in batches if necessary. Sear on all sides until browned. Remove the meat from the pot and set aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook Vegetables:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauté:\u003c\/strong\u003e In the same pot, add the chopped onion, carrots, and celery. Cook over medium heat until the vegetables start to soften, about 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Garlic:\u003c\/strong\u003e Stir in the minced garlic and cook for an additional 1-2 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Tomato Paste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir In:\u003c\/strong\u003e Add the tomato paste and cook for 2 minutes, stirring frequently.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDeglaze and Add Liquids:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeglaze:\u003c\/strong\u003e If using wine, pour it into the pot to deglaze, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Broth and Tomatoes:\u003c\/strong\u003e Stir in the beef broth, diced tomatoes, bay leaves, dried thyme, dried rosemary, and Worcestershire sauce. Return the seared ox heart pieces to the pot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBraise:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook:\u003c\/strong\u003e Bring the mixture to a simmer. Cover the pot with a lid and transfer it to the preheated oven. Braise for 2.5 to 3 hours, or until the ox heart is tender and the flavors have melded together.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFinish and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThicken Sauce (Optional):\u003c\/strong\u003e If you prefer a thicker sauce, remove the ox heart from the pot and reduce the sauce on the stovetop over medium heat. Alternatively, mix 2 tablespoons of flour with a bit of water to make a slurry and stir it into the sauce. Simmer until thickened.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e Discard bay leaves. Serve the braised ox heart with mashed potatoes, rice, or crusty bread to soak up the rich sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eEnjoy:\u003c\/strong\u003e Your hearty and delicious braised ox heart!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield Organic","offers":[{"title":"Half a Heart- 700g","offer_id":35665556177053,"sku":"BF0171","price":8.18,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-beef-ox-heart-37861718950045.jpg?v=1731499760"},{"product_id":"organic-chicken-wings","title":"Organic Chicken Wings","description":"\u003cp\u003eOur free-range organic chicken wings are sourced from birds raised to the strictest ethical, organic standards. This ensures you can enjoy the taste and quality of the highest order along with peace of mind. \u003c\/p\u003e\n\u003ch4\u003eGood To Know\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and free-range chicken \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutritional values per 100g: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eCalories: 149 kcal\/624 kJ\u003cbr\u003eFat: 6.7g\u003cbr\u003e(of which Saturates 1.9g)\u003cbr\u003eCarbohydrates: 0g\u003cbr\u003e(of which Sugars 0g)\u003cbr\u003eFibre 0g\u003cbr\u003eProtein: 22.1g\u003cbr\u003eSalt: 0.17g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage \u0026amp; Shelf Life \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Chicken wings are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a family-run 3-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a well-fed farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty and great to keep cooked in the fridge for a healthy snack!\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eHow To Cook \u003c\/strong\u003e \u003c\/h4\u003e\n\u003cp\u003eWe recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarlic Parmesan Chicken Wings Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg chicken wings\u003c\/li\u003e\n\u003cli\u003e2 tablespoons baking powder (not baking soda)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 teaspoon garlic powder\u003c\/li\u003e\n\u003cli\u003e1 teaspoon onion powder\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, and thyme)\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon smoked paprika\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e1\/2 cup grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley (for garnish, optional)\u003c\/li\u003e\n\u003cli\u003eLemon wedges (for serving, optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat Oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet Temperature:\u003c\/strong\u003e Preheat your oven to 220°C (200°C fan)\/425°F\/Gas Mark 7.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare Chicken Wings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePat Dry:\u003c\/strong\u003e Pat the chicken wings dry with paper towels to ensure they become crispy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e In a large bowl, toss the wings with baking powder, olive oil, minced garlic, garlic powder, onion powder, Italian seasoning, smoked paprika, salt, and pepper. Make sure the wings are evenly coated.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eArrange for Baking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare Tray:\u003c\/strong\u003e Line a baking tray with parchment paper or foil. Place a wire rack on top of the tray if available. Arrange the chicken wings in a single layer on the rack. This allows air to circulate around the wings, making them extra crispy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake:\u003c\/strong\u003e Roast in the preheated oven for 35-45 minutes, or until the wings are crispy and golden brown. The internal temperature should reach 75°C (165°F). Flip the wings halfway through for even crispiness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Parmesan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eToss with Cheese:\u003c\/strong\u003e As soon as the wings are done baking, transfer them to a large bowl. Toss them with the grated Parmesan cheese while they are still hot. The cheese will melt slightly and coat the wings with a delicious, cheesy flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnish:\u003c\/strong\u003e Garnish with chopped fresh parsley if desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccompaniments:\u003c\/strong\u003e Serve with lemon wedges and your choice of dipping sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e\u003cstrong\u003eEnjoy:\u003c\/strong\u003e Your Garlic Parmesan Chicken Wings—crispy, cheesy, and bursting with flavour!\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield Organic","offers":[{"title":"500g","offer_id":36054821568669,"sku":"CK0013","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-organic-chicken-wings-1204674849.png?v=1763033383"},{"product_id":"organic-pigs-kidney","title":"Organic Pig's Kidney","description":"\u003cp\u003eGreat for established offal fans, these organic pig kidneys are a flavoursome choice for the bold home cook. A nutritional wonder high in protein and iron and very low in fat.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Outdoor Bred and Reared Pork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalories: 100 kcal \/ 420 kJ\u003cbr data-start=\"61\" data-end=\"64\"\u003eFat: 3g\u003cbr data-start=\"71\" data-end=\"74\" data-is-only-node=\"\"\u003e(of which Saturates 1g)\u003cbr data-start=\"97\" data-end=\"100\"\u003eCarbohydrates: 0g\u003cbr data-start=\"117\" data-end=\"120\"\u003e(of which Sugars 0g)\u003cbr data-start=\"140\" data-end=\"143\"\u003eFibre 0g\u003cbr data-start=\"151\" data-end=\"154\"\u003eProtein: 17g\u003cbr data-start=\"166\" data-end=\"169\"\u003eSalt: 0.2g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Pigs Kidneys \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eare sent on the defrost and will arrive with a 3-day shelf life (including the day of delivery). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003eBraised Pig's Kidneys Recipe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e500g pig's kidneys, cleaned and halved\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSalt and freshly ground black pepper, to taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2 tablespoons flour (for dusting)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2 tablespoons butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2 tablespoons vegetable oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Onion and Mushroom Sauce:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 large onion, finely sliced\u003c\/li\u003e\n\u003cli\u003e200g mushrooms, sliced\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 cup \u003ca href=\"https:\/\/www.eversfield-organic.co.uk\/collections\/bones-broth\/products\/beef-bone-b\" title=\"Beef Bone Broth\" rel=\"noopener\" target=\"_blank\"\u003ebeef\u003c\/a\u003e or \u003ca href=\"https:\/\/www.eversfield-organic.co.uk\/collections\/bones-broth\/products\/chicken-bone-broth-borough-broth\" title=\"Chicken Bone Broth\" rel=\"noopener\" target=\"_blank\"\u003echicken stock\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Worcestershire sauce\u003c\/li\u003e\n\u003cli\u003e1 teaspoon fresh thyme (or ½ teaspoon dried thyme)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon balsamic vinegar (optional)\u003c\/li\u003e\n\u003cli\u003eFresh parsley, chopped (for garnish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Prepare the Kidneys:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean the Kidneys:\u003c\/strong\u003e Rinse the pig's kidneys under cold water. Remove any membranes and excess fat. Cut them in half lengthwise and remove the central core (the white part).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason and Dust:\u003c\/strong\u003e Season the kidneys with salt and pepper, then lightly dust with flour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Sear the Kidneys:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Oil and Butter:\u003c\/strong\u003e In a large frying pan, heat the butter and vegetable oil over medium-high heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown the Kidneys:\u003c\/strong\u003e Add the kidneys to the pan and sear for about 2-3 minutes on each side until browned but still slightly pink inside. Remove the kidneys from the pan and set aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. Make the Onion and Mushroom Sauce:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauté Onions and Mushrooms:\u003c\/strong\u003e In the same pan, add the sliced onions and cook for about 5 minutes until they start to soften. Add the sliced mushrooms and continue to cook until both the onions and mushrooms are golden and caramelized, about 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Garlic:\u003c\/strong\u003e Stir in the minced garlic and cook for an additional minute until fragrant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. Deglaze the Pan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Stock and Seasonings:\u003c\/strong\u003e Pour in the beef or chicken stock, Worcestershire sauce, thyme, and balsamic vinegar (if using). Scrape up any browned bits from the bottom of the pan and bring the sauce to a simmer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. Combine and Finish:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReturn Kidneys to Pan:\u003c\/strong\u003e Add the seared kidneys back to the pan, spooning some of the sauce over them. Simmer gently for about 5-10 minutes, allowing the kidneys to absorb the flavours and ensuring they are cooked through.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e6. Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlate and Garnish:\u003c\/strong\u003e Serve the braised pig's kidneys hot, garnished with fresh parsley. They pair well with mashed potatoes, rice, or crusty bread to soak up the sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"500g","offer_id":36054805053597,"sku":"PK0025","price":2.94,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-organic-pig-s-kidney-1171645167.png?v=1749145190"},{"product_id":"organic-pigs-liver","title":"Organic Pig's liver","description":"\u003cp\u003eHighly nutritious and tasty, cook up our quality organic pork liver in soup, stir fry, or even a scrumptious pie.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Outdoor Bred and Reared Pork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Values per 100g:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalories: 135 kcal \/ 565 kJ\u003cbr data-start=\"60\" data-end=\"63\"\u003eFat: 5g\u003cbr data-start=\"70\" data-end=\"73\" data-is-only-node=\"\"\u003e(of which Saturates 2g)\u003cbr data-start=\"96\" data-end=\"99\"\u003eCarbohydrates: 3g\u003cbr data-start=\"116\" data-end=\"119\"\u003e(of which Sugars 0g)\u003cbr data-start=\"139\" data-end=\"142\"\u003eFibre 0g\u003cbr data-start=\"150\" data-end=\"153\"\u003eProtein: 21g\u003cbr data-start=\"165\" data-end=\"168\"\u003eSalt: 0.2g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Pigs liver is delivered partially frozen or frozen in an insulated box. Due to being previously defrosted, produce must be consumed in 3 days (including the day of delivery). We recommend for these to be stored below 4 degrees. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBraised Pig's Liver Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e500g pig’s liver, cleaned and sliced into 1cm thick pieces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSalt and freshly ground black pepper, to taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2 tablespoons flour (for dusting)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2 tablespoons olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2 tablespoons butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Onion Sauce:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 large onions, thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 cup chicken or beef stock\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Worcestershire sauce\u003c\/li\u003e\n\u003cli\u003e1 teaspoon fresh thyme (or ½ teaspoon dried thyme)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon balsamic vinegar (optional)\u003c\/li\u003e\n\u003cli\u003eFresh parsley, chopped (for garnish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Prepare the Liver:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason and Dust:\u003c\/strong\u003e Season the liver slices with salt and pepper, then lightly dust them with flour on both sides.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Sear the Liver:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Oil and Butter:\u003c\/strong\u003e In a large frying pan, heat the olive oil and butter over medium-high heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown the Liver:\u003c\/strong\u003e Add the liver slices to the pan in batches (if necessary) and sear for about 2-3 minutes on each side until browned but still slightly pink in the middle. Remove the liver from the pan and set aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. Make the Onion Sauce:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauté Onions:\u003c\/strong\u003e In the same pan, add the sliced onions and cook over medium heat until softened and caramelized, about 10-15 minutes. Stir occasionally to prevent burning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Garlic:\u003c\/strong\u003e Stir in the minced garlic and cook for an additional minute until fragrant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. Deglaze the Pan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Stock and Seasonings:\u003c\/strong\u003e Pour in the chicken or beef stock, Worcestershire sauce, thyme, and balsamic vinegar (if using). Scrape up any browned bits from the bottom of the pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimmer:\u003c\/strong\u003e Bring the sauce to a simmer and let it cook for about 5-7 minutes to reduce slightly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. Combine and Finish:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReturn Liver to Pan:\u003c\/strong\u003e Add the seared liver slices back to the pan, spooning some of the onion sauce over the top. Cook for an additional 2-3 minutes until the liver is heated through and coated in the sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e6. Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlate and Garnish:\u003c\/strong\u003e Serve the braised pig’s liver hot, garnished with fresh parsley. It pairs well with creamy mashed potatoes, steamed greens, or crusty bread to soak up the delicious sauce.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eversfield Organic","offers":[{"title":"250g","offer_id":36054805020829,"sku":"PK0026","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-organic-pig-s-liver-1246050218.png?v=1782407860"},{"product_id":"organic-pork-sausages","title":"Everyday Organic Pork Sausages","description":"\u003cp data-start=\"196\" data-end=\"235\" class=\"\"\u003e\u003cstrong data-start=\"196\" data-end=\"235\"\u003eBig on Flavour. Built for Everyday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"237\" data-end=\"437\" class=\"\"\u003eDeliciously meaty, beautifully seasoned, and crafted from high-welfare organic sow meat, our \u003cstrong data-start=\"330\" data-end=\"375\"\u003eEversfield Everyday Organic Pork Sausages\u003c\/strong\u003e are everything you want from a classic sausage — just better.\u003c\/p\u003e\n\u003cp data-start=\"439\" data-end=\"924\" class=\"\"\u003eSow meat, often overlooked or misunderstood, comes from older female pigs and is actually prized by chefs for its \u003cstrong data-start=\"553\" data-end=\"614\"\u003ericher flavour, firmer texture, and superior fat marbling\u003c\/strong\u003e. At Eversfield Organic, we celebrate this ingredient for what it truly is: \u003cstrong data-start=\"690\" data-end=\"728\"\u003ea more sustainable, more delicious\u003c\/strong\u003e source of organic pork. While supermarkets have used sow meat for years (often without acknowledgment), we’re proud to highlight it — because when it’s \u003cstrong data-start=\"881\" data-end=\"912\"\u003eorganic and properly reared\u003c\/strong\u003e, it shines.\u003c\/p\u003e\n\u003cp\u003eWe'd happily eat these in a bap for breakfast smothered in ketchup or in a comforting toad-in-the-hole with lashings of rich onion gravy.\u003cmeta charset=\"UTF-8\"\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic Pork (95%), Organic Gluten-Free\u003cstrong\u003e \u003c\/strong\u003eoats\u003cstrong\u003e, \u003c\/strong\u003eSeasoning (*Sea Salt, Organic Potato Starch, Organic Ground Ginger, Organic Cracked Black Pepper, Organic Ground Nutmeg, Organic Ground Coriander) *Natural Pork Casings. *Denotes Non-Organic produced to organic standards,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFor allergens, including cereals containing\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e G\u003c\/span\u003eluten,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eplease see ingredients in bold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCalories: 619 kcal\/2598kJ, Fat: 26g (of which Saturates 8.7g), Carbohydrates: 3g, (of which Sugars 0g), Fibre 1.1g, Protein: 16g, Salt: 1.2g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur Traditional Pork Sausages are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 5 days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoors bred and reared, and they spend their whole lives outside the way they should. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints so that, we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor a full guide on how to cook our sausages to perfection, please \u003ca href=\"https:\/\/www.eversfield-organic.co.uk\/pages\/new-recipe-cooking-instructions-sausages\" rel=\"noopener\" target=\"_blank\"\u003eclick here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Eversfield Everyday","offers":[{"title":"400g","offer_id":36054803415197,"sku":"PK0044","price":4.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-everyday-pork-everyday-organic-pork-sausages-1168877024.jpg?v=1747928517"},{"product_id":"organic-gluten-free-pork-chipolatas","title":"Everyday Organic Pork Chipolatas","description":"\u003cp class=\"\" data-end=\"240\" data-start=\"206\"\u003e\u003cstrong data-end=\"240\" data-start=\"206\"\u003eSmall in Size. Big on Flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"515\" data-start=\"242\"\u003ePerfect for quick breakfasts, speedy suppers, or sizzling on the BBQ, our \u003cstrong data-end=\"363\" data-start=\"316\"\u003eEversfield Everyday Organic Pork Chipolatas\u003c\/strong\u003e bring all the hearty flavour of our traditional sausages in a slender, snackable form — made with purpose, care, and proudly from \u003cstrong data-end=\"514\" data-start=\"494\"\u003eorganic sow meat\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"878\" data-start=\"517\"\u003eWhile the term \u003cem data-end=\"542\" data-start=\"532\"\u003esow meat\u003c\/em\u003e may sound unfamiliar, it’s a well-kept secret in high-end kitchens: taken from mature female pigs, this meat is \u003cstrong data-end=\"685\" data-start=\"655\"\u003enaturally more flavoursome\u003c\/strong\u003e, with a firmer bite and deeper marbling. Where supermarkets often use sow meat without disclosure, we’re flipping the narrative — proudly championing its \u003cstrong data-end=\"877\" data-start=\"840\"\u003esuperior taste and sustainability\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic Pork (95%), Organic Gluten-Free\u003cstrong\u003e \u003c\/strong\u003eoats\u003cstrong\u003e, \u003c\/strong\u003eSeasoning (*Sea Salt, Organic Potato Starch, Organic Ground Ginger, Organic Cracked Black Pepper, Organic Ground Nutmeg, Organic Ground Coriander.) *Natural Sheep Casings. *Denotes Non-Organic produced to organic standards,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFor allergens, including cereals containing\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e G\u003c\/span\u003eluten,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eplease see ingredients in bold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eEnergy 312Kcal\/1292kJ | Fat 26g of which saturates 8.7g | Carbohydrate 3g of which sugars 0.0g | Fibre 1.1g | Protein 16g | Salt 1.2g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur Pork Chipolatas are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 5 days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoors bred and reared, and they spend their whole lives outside the way they should. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints so that, we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor a full guide on how to cook our sausages to perfection, please \u003ca rel=\"noopener\" href=\"https:\/\/www.eversfield-organic.co.uk\/pages\/new-recipe-cooking-instructions-sausages\" target=\"_blank\"\u003eclick here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Everyday","offers":[{"title":"340g","offer_id":36054803284125,"sku":"PK0045","price":4.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-everyday-pork-everyday-organic-pork-chipolatas-1168877023.jpg?v=1747928514"},{"product_id":"organic-wild-venison-mince","title":"Wild Venison Mince","description":"\u003cp\u003eWhy not swap out beef mince for venison mince this week?\u003c\/p\u003e\n\u003cp\u003eNaturally much lower in fat, venison's dark, rich meat is a healthy and tasty addition to ragus and sauces.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWild Game\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003eTypical Value: Per 100g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCalories: 102 kcal\/433 kJ\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFat: 1.6g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e(of which Saturates 0.7g)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCarbohydrates: 0g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e(of which Sugars 0g)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFibre 0g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProtein: 22g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSalt: 0.3g\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" class=\"product-single__accordion__title-wrapper\"\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\" style=\"text-align: left;\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003eOur deer stalker started selling quality wild venison and game aged 17, with knowledge gained from a farming background. His wild venison and pheasant are truly special with a naturally rich flavour. These animals are not classified as organic as they are completely wild. This means they eat what they please and roam where they please across estates in the South of England. The meat is leaner than farmed meats and goes perfectly with British fruits such as blackberries, juniper berries, and redcurrants.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"product-single__accordion__title-wrapper\"\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"product-single__accordion__title-wrapper\"\u003eWe Recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVenison Chili\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500g venison mince\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 bell pepper, chopped\u003c\/li\u003e\n\u003cli\u003e1 can (400g) diced tomatoes\u003c\/li\u003e\n\u003cli\u003e1 can (400g) kidney beans, drained and rinsed\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chili powder (adjust to taste)\u003c\/li\u003e\n\u003cli\u003e1 teaspoon cumin\u003c\/li\u003e\n\u003cli\u003e1 teaspoon smoked paprika\u003c\/li\u003e\n\u003cli\u003eSalt and pepper, to taste\u003c\/li\u003e\n\u003cli\u003eOptional toppings: sour cream, cheese, chopped cilantro\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSauté the Vegetables:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a large pot, heat olive oil over medium heat. Add the chopped onion and bell pepper. Sauté until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in the minced garlic and cook for an additional minute until fragrant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBrown the Venison:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd the venison mince to the pot. Cook until browned, breaking it up with a spoon, about 5-7 minutes. Season with salt and pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Remaining Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStir in the diced tomatoes, kidney beans, chili powder, cumin, and smoked paprika. Bring to a simmer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook the Chili:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReduce heat to low and cover. Let the chili simmer for 30-45 minutes, stirring occasionally. Adjust seasoning as needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLadle the chili into bowls and top with sour cream, cheese, and cilantro if desired. Enjoy with bread or rice!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePreviously Frozen\u003c\/p\u003e\n\u003cp\u003eShelf life: 3 days including day of delivery\u003c\/p\u003e","brand":"Eversfield","offers":[{"title":"400g","offer_id":36054655107229,"sku":"WG0001","price":5.27,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-wild-game-wild-venison-mince-previously-frozen-1175569538.jpg?v=1751038807"},{"product_id":"organic-wild-venison-steaks","title":"Wild Venison Steaks","description":"\u003cp\u003eNaturally lean and a great choice for those wanting a lower fat meat to brighten up their midweek dining or steak night.\u003c\/p\u003e\n\u003cp\u003eSimply flash griddle or fry, these couldn't be easier.\u003c\/p\u003e\n\u003cp\u003eWe love these served with a fruity side or rich Cumberland sauce.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWild Game\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\" style=\"text-align: left;\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eTypical values per 100g | Energy 726kj\/174kcal | Fat 10.1g, (of which Saturates 4.3g) | Protein 20.7g | Salt 0.14g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\" style=\"text-align: left;\"\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003eOur deer stalker started selling quality wild venison and game aged 17, with knowledge gained from a farming background. His wild venison and pheasant are truly special with a naturally rich flavour. These animals are not classified as organic as they are completely wild. This means they eat what they please and roam where they please across estates in the South of England. The meat is leaner than farmed meats and goes perfectly with British fruits such as blackberries, juniper berries, and redcurrants.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"product-single__accordion__title-wrapper\"\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"product-single__accordion__title-wrapper\"\u003eWe Recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan-Seared Venison Steaks with Mushroom Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 venison steaks\u003c\/li\u003e\n\u003cli\u003eSalt and pepper, to taste\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil or butter\u003c\/li\u003e\n\u003cli\u003e1 cup mushrooms, sliced (e.g., cremini or button)\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1\/2 cup beef or venison broth\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Dijon mustard\u003c\/li\u003e\n\u003cli\u003e1 teaspoon fresh thyme (or 1\/2 teaspoon dried)\u003c\/li\u003e\n\u003cli\u003eOptional: 1\/4 cup heavy cream for a creamy sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeason the Steaks:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeason both sides of the venison steaks with salt and pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHeat the Pan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a large skillet, heat olive oil or butter over medium-high heat until hot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook the Steaks:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd the venison steaks to the pan. Cook for about 4-5 minutes per side for medium-rare. Remove the steaks from the pan and let them rest on a plate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMake the Mushroom Sauce:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn the same skillet, add the sliced mushrooms. Sauté for about 5 minutes until softened. Add the minced garlic and cook for an additional 1 minute.\u003c\/li\u003e\n\u003cli\u003ePour in the broth and add Dijon mustard and thyme. Bring to a simmer and reduce the sauce slightly, about 3-4 minutes. If using, stir in the heavy cream for a richer sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlice the rested steaks and serve with the mushroom sauce drizzled on top. Pair with mashed potatoes or steamed vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePreviously frozen \u003c\/p\u003e\n\u003cp\u003eShelf life: 3 days including day of delivery\u003c\/p\u003e","brand":"Eversfield","offers":[{"title":"340g","offer_id":36054655074461,"sku":"WG0002","price":7.46,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-wild-game-wild-venison-steaks-previously-frozen-1175168993.jpg?v=1750865871"},{"product_id":"organic-wild-venison-haunch-boned-and-rolled","title":"Wild Venison Haunch Boned \u0026 Rolled","description":"\u003cp\u003eA lovely lean cut, perfect for slow roasting. Our skilled butchers debone the haunch, then roll and tie it for an easy carve.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWild Game\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eTypical values per 100g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003eCalories: 102 kcal\/433 kJ\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFat: 1.6g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e(of which Saturates 0.7g)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCarbohydrates: 0g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e(of which Sugars 0g)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFibre 0g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProtein: 22g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSalt: 0.3g\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" class=\"product-single__accordion__title-wrapper\"\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\" style=\"text-align: left;\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003eOur deer stalker started selling quality wild venison and game aged 17, with knowledge gained from a farming background. His wild venison and pheasant are truly special with a naturally rich flavour. These animals are not classified as organic as they are completely wild. This means they eat what they please and roam where they please across estates in the South of England. The meat is leaner than farmed meats and goes perfectly with British fruits such as blackberries, juniper berries, and redcurrants.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"product-single__accordion__title-wrapper\"\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"product-single__accordion__title-wrapper\"\u003eWe Recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Wild Venison Haunch (Boneless)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor 1.2 kg Boneless Haunch:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.2 kg wild venison haunch (boneless)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper, to taste\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh rosemary, chopped (or 1\/2 tablespoon dried)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh thyme, chopped (or 1\/2 tablespoon dried)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Dijon mustard\u003c\/li\u003e\n\u003cli\u003e1 large onion, quartered\u003c\/li\u003e\n\u003cli\u003e2 carrots, chopped into large pieces\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, chopped into large pieces\u003c\/li\u003e\n\u003cli\u003eOptional: 1 cup red wine or beef stock (for deglazing and basting)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor 2.4 kg Boneless Haunch:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.4 kg wild venison haunch (boneless)\u003c\/li\u003e\n\u003cli\u003e4 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper, to taste\u003c\/li\u003e\n\u003cli\u003e6 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh thyme, chopped (or 1 tablespoon dried)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons Dijon mustard\u003c\/li\u003e\n\u003cli\u003e2 large onions, quartered\u003c\/li\u003e\n\u003cli\u003e4 carrots, chopped into large pieces\u003c\/li\u003e\n\u003cli\u003e4 celery stalks, chopped into large pieces\u003c\/li\u003e\n\u003cli\u003eOptional: 2 cups red wine or beef stock (for deglazing and basting)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to 160°C (325°F).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Marinade:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a bowl, mix olive oil, minced garlic, chopped rosemary, chopped thyme, Dijon mustard, salt, and pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMarinate the Haunch:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 1.2 kg:\u003c\/strong\u003e Rub the marinade all over the boneless venison haunch, ensuring it is well coated. Let it marinate for at least 1 hour at room temperature or up to overnight in the refrigerator for deeper flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 2.4 kg:\u003c\/strong\u003e Rub the marinade all over the boneless venison haunch, ensuring it is well coated. Let it marinate for at least 1 hour at room temperature or up to overnight in the refrigerator for deeper flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Roasting Pan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a large roasting pan, arrange the quartered onions, carrots, and celery at the bottom to create a bed for the venison.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSear the Haunch (Optional):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 1.2 kg:\u003c\/strong\u003e For added flavour, sear the haunch in a hot skillet with a little olive oil for about 3-4 minutes on each side until browned. This step is optional.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 2.4 kg:\u003c\/strong\u003e For enhanced flavour, sear the haunch in a hot skillet with a little olive oil for about 5-6 minutes on each side until browned.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoast the Haunch:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the marinated haunch on top of the vegetables in the roasting pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 1.2 kg:\u003c\/strong\u003e Pour in 1 cup of red wine or beef stock around the meat (not directly on it) to add moisture and flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 2.4 kg:\u003c\/strong\u003e Pour in 2 cups of red wine or beef stock around the meat (not directly on it) to add moisture and flavour.\u003c\/li\u003e\n\u003cli\u003eCover the pan tightly with aluminium foil or a lid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 1.2 kg:\u003c\/strong\u003e Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 55-60°C (130-140°F) for medium-rare. If you prefer it more well-done, cook it to 70°C (160°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 2.4 kg:\u003c\/strong\u003e Roast in the preheated oven for about 2.5 to 3 hours, or until the internal temperature reaches 55-60°C (130-140°F) for medium-rare. If you prefer it more well-done, cook it to 70°C (160°F).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBasting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEvery 30-45 minutes, baste the haunch with the pan juices to keep the meat moist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFinish Roasting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor both sizes:\u003c\/strong\u003e After cooking, remove the foil for the last 20-30 minutes (1.2 kg) or 30-40 minutes (2.4 kg) to allow the outside to brown nicely.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest the Haunch:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce the desired temperature is reached, remove the haunch from the oven and let it rest for 15-20 minutes (1.2 kg) or 20-30 minutes (2.4 kg) before carving. This allows the juices to redistribute throughout the meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSlice and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCarve the venison haunch into thin slices. Serve with the roasted vegetables and drizzled with pan juices or gravy. Pair it with hearty sides like mashed potatoes, wild rice, or roasted seasonal vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePreviously Frozen\u003c\/p\u003e\n\u003cp\u003eShelf life: 3 days including day of delivery\u003c\/p\u003e","brand":"Eversfield","offers":[{"title":"1.2kg","offer_id":36054654222493,"sku":"WG0008","price":28.2,"currency_code":"GBP","in_stock":true},{"title":"2.4kg","offer_id":36054654255261,"sku":"WG0009","price":56.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-wild-game-wild-venison-haunch-boned-rolled-previously-frozen-1175111098.jpg?v=1750851474"},{"product_id":"organic-wild-venison-haunch-bone-in","title":"Wild Venison Haunch Bone In","description":"\u003cp\u003eA lean cut of wild venison, the bone is kept in for a deeper flavour in this already intense game meat.\u003c\/p\u003e\n\u003cp\u003eA great choice for an alternative roasting joint.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWild Game\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eTypical values per 100g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" class=\"product-single__accordion__title-wrapper\"\u003eCalories: 140 kcal \/ 585 kJ\u003cbr data-end=\"75\" data-start=\"72\"\u003eFat: 5g\u003cbr data-is-only-node=\"\" data-end=\"85\" data-start=\"82\"\u003e(of which Saturates 2g)\u003cbr data-end=\"111\" data-start=\"108\"\u003eCarbohydrates: 0g\u003cbr data-end=\"131\" data-start=\"128\"\u003e(of which Sugars 0g)\u003cbr data-end=\"154\" data-start=\"151\"\u003eFibre 0g\u003cbr data-end=\"165\" data-start=\"162\"\u003eProtein: 22g\u003cbr data-end=\"180\" data-start=\"177\"\u003eSalt: 0.1g\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" class=\"product-single__accordion__title-wrapper\"\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\" style=\"text-align: left;\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003eOur deer stalker started selling quality wild venison and game aged 17, with knowledge gained from a farming background. His wild venison and pheasant are truly special with a naturally rich flavour. These animals are not classified as organic as they are completely wild. This means they eat what they please and roam where they please across estates in the South of England. The meat is leaner than farmed meats and goes perfectly with British fruits such as blackberries, juniper berries, and redcurrants.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"product-single__accordion__title-wrapper\"\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"product-single__accordion__title-wrapper\"\u003eWe Recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Wild Venison Haunch (Bone-In)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor 1.2 kg Haunch:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.2 kg wild venison haunch (bone-in)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper, to taste\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh rosemary, chopped (or 1\/2 tablespoon dried)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh thyme, chopped (or 1\/2 tablespoon dried)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Dijon mustard\u003c\/li\u003e\n\u003cli\u003e1 large onion, quartered\u003c\/li\u003e\n\u003cli\u003e2 carrots, chopped into large pieces\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, chopped into large pieces\u003c\/li\u003e\n\u003cli\u003eOptional: 1 cup red wine or \u003ca rel=\"noopener\" title=\"Organic Beef Bone Broth\" href=\"https:\/\/www.eversfield-organic.co.uk\/collections\/bones-broth\/products\/beef-bone-b\" target=\"_blank\"\u003ebeef stock\u003c\/a\u003e (for deglazing and basting)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor 2.4 kg Haunch:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.4 kg wild venison haunch (bone-in)\u003c\/li\u003e\n\u003cli\u003e4 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper, to taste\u003c\/li\u003e\n\u003cli\u003e6 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh thyme, chopped (or 1 tablespoon dried)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons Dijon mustard\u003c\/li\u003e\n\u003cli\u003e2 large onions, quartered\u003c\/li\u003e\n\u003cli\u003e4 carrots, chopped into large pieces\u003c\/li\u003e\n\u003cli\u003e4 celery stalks, chopped into large pieces\u003c\/li\u003e\n\u003cli\u003eOptional: 2 cups red wine or \u003ca href=\"https:\/\/www.eversfield-organic.co.uk\/collections\/bones-broth\/products\/beef-bone-b\" title=\"Organic Beef Bone Broth\" rel=\"noopener\" target=\"_blank\"\u003ebeef stock\u003c\/a\u003e (for deglazing and basting)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to 160°C (325°F).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Marinade:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a bowl, mix olive oil, minced garlic, chopped rosemary, chopped thyme, Dijon mustard, salt, and pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMarinate the Haunch:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 1.2 kg:\u003c\/strong\u003e Rub the marinade all over the venison haunch, ensuring it is well coated. Let it marinate for at least 1 hour at room temperature or up to overnight in the refrigerator for deeper flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 2.4 kg:\u003c\/strong\u003e Rub the marinade all over the venison haunch, ensuring it is well coated. Let it marinate for at least 1 hour at room temperature or up to overnight in the refrigerator for deeper flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Roasting Pan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a large roasting pan, arrange the quartered onions, carrots, and celery at the bottom to create a bed for the venison.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSear the Haunch (Optional):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 1.2 kg:\u003c\/strong\u003e For added flavour, sear the haunch in a hot skillet with a little olive oil for about 3-4 minutes on each side until browned. This step is optional.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 2.4 kg:\u003c\/strong\u003e For enhanced flavour, sear the haunch in a hot skillet with a little olive oil for about 5-6 minutes on each side until browned.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoast the Haunch:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the marinated haunch on top of the vegetables in the roasting pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 1.2 kg:\u003c\/strong\u003e Pour in 1 cup of red wine or beef stock around the meat (not directly on it) to add moisture and flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 2.4 kg:\u003c\/strong\u003e Pour in 2 cups of red wine or beef stock around the meat (not directly on it) to add moisture and flavour.\u003c\/li\u003e\n\u003cli\u003eCover the pan tightly with aluminium foil or a lid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 1.2 kg:\u003c\/strong\u003e Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 55-60°C (130-140°F) for medium-rare. If you prefer it more well-done, cook it to 70°C (160°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 2.4 kg:\u003c\/strong\u003e Roast in the preheated oven for about 2.5 to 3 hours, or until the internal temperature reaches 55-60°C (130-140°F) for medium-rare. If you prefer it more well-done, cook it to 70°C (160°F).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBasting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEvery 30-45 minutes, baste the haunch with the pan juices to keep the meat moist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFinish Roasting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor both sizes:\u003c\/strong\u003e After cooking, remove the foil for the last 20-30 minutes (1.2 kg) or 30-40 minutes (2.4 kg) to allow the outside to brown nicely.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest the Haunch:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce the desired temperature is reached, remove the haunch from the oven and let it rest for 15-20 minutes (1.2 kg) or 20-30 minutes (2.4 kg) before carving. This allows the juices to redistribute throughout the meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSlice and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCarve the venison haunch into thin slices. Serve with the roasted vegetables and drizzled with pan juices or gravy. Pair it with hearty sides like mashed potatoes, wild rice, or roasted seasonal vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePreviously Frozen \u003c\/p\u003e\n\u003cp\u003eShelf life: 3 days including day of delivery\u003c\/p\u003e\n\u003cp class=\"product-single__accordion__title-wrapper\"\u003e \u003c\/p\u003e","brand":"Eversfield","offers":[{"title":"1.2kg","offer_id":36054654156957,"sku":"WG0010","price":21.54,"currency_code":"GBP","in_stock":true},{"title":"2.4kg","offer_id":36054654189725,"sku":"WG0011","price":43.16,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-wild-game-wild-venison-haunch-bone-in-previously-frozen-1175111099.jpg?v=1750851475"},{"product_id":"organic-wild-partridge-brace","title":"Whole Wild Partridge","description":"\u003cp\u003eWild partridge is a lean bird with plenty of flavour to offer. Try rubbing salted butter under the skin before roasting on a bed of chunky veg with sprigs of fresh thyme and roasted garlic. For extra succulence, lay our honey-smoked streaky bacon over the skin before roasting and let the flavours combine...\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWild Game\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note. this product may contain a shot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Wild Whole Partridge is\u003cspan\u003e sent on the defrost and will arrive with a 2-day shelf life (including the day of delivery).\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003eOur deer stalker started selling quality wild venison and game aged 17, with knowledge gained from a farming background. His wild venison and pheasant are truly special with a naturally rich flavour. These animals are not classified as organic as they are completely wild. This means they eat what they please and roam where they please across estates in the South of England. The meat is leaner than farmed meats and goes perfectly with British fruits such as blackberries, juniper berries and redcurrants.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"product-single__accordion__title-wrapper\"\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"product-single__accordion__title-wrapper\"\u003eWe Recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Partridge Brace\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 whole partridges \u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil or butter\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper, to taste\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Dijon mustard (optional)\u003c\/li\u003e\n\u003cli\u003eZest and juice of 1 lemon\u003c\/li\u003e\n\u003cli\u003e1 large onion, quartered\u003c\/li\u003e\n\u003cli\u003e2 carrots, chopped into large pieces\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, chopped into large pieces\u003c\/li\u003e\n\u003cli\u003eOptional: 1 cup white wine or chicken stock (for basting)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to 200°C (400°F).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Marinade:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a bowl, mix olive oil (or melted butter), minced garlic, chopped thyme, chopped rosemary, Dijon mustard, lemon zest, lemon juice, salt, and pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMarinate the Partridges:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRub the marinade all over the partridges, ensuring they are well coated. Let them marinate for at least 30 minutes at room temperature or overnight in the refrigerator for deeper flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Roasting Pan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a large roasting pan, arrange the quartered onion, carrots, and celery at the bottom to create a bed for the partridges.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSear the Partridges (Optional):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor added flavour, sear the partridges in a hot skillet with a little olive oil or butter for about 3-4 minutes on each side until browned. This step is optional.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoast the Partridges:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the marinated partridges on top of the vegetables in the roasting pan.\u003c\/li\u003e\n\u003cli\u003ePour in 1 cup of white wine or chicken stock around the partridges (not directly on them) to add moisture and flavour.\u003c\/li\u003e\n\u003cli\u003eCover the pan tightly with aluminium foil or a lid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast in the preheated oven for about 30-40 minutes. The partridges are done when the internal temperature reaches 70°C (160°F) and the juices run clear when pierced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBasting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEvery 10-15 minutes, baste the partridges with the pan juices to keep the meat moist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFinish Roasting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor the last 10-15 minutes of cooking, remove the foil to allow the partridges to brown nicely.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest the Partridges:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce cooked, remove the partridges from the oven and let them rest for\u003cstrong\u003e \u003c\/strong\u003e5-10 minutes before carving. This allows the juices to redistribute throughout the meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSlice and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCarve the partridges into portions (breast, legs) and serve with the roasted vegetables and drizzled with pan juices or gravy. Pair with sides like wild rice, mashed potatoes, or a fresh salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Willo Game","offers":[{"title":"1 x Bird","offer_id":35665907515549,"sku":"WG0091","price":6.57,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/willo-game-wild-game-whole-wild-partridge-previously-frozen-71856523772286.jpg?v=1731505693"},{"product_id":"6oz-beef-steak-burgers","title":"Organic 6oz Beef Steak Burgers","description":"\u003cp\u003eOrganic and grass fed prime steak cuts are all used to make our classic beef burgers.\u003c\/p\u003e\n\u003cp\u003eWhether destined for the barbecue, grill, or frying pan, these gluten-free burgers are the perfect match.\u003c\/p\u003e\n\u003cp\u003eSlice open a brioche bun, slather with tomato chutney, hot mustard, add your choice of salad and a sharp cheddar for the best burger you've ever had.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Pasture-Fed for Life Beef (95%), Kibbled Onion (1%), Salt*, Black Pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e*denotes non-organic, produced to organic standards. \u003cbr\u003eFor allergens, including cereals containing\u003cstrong\u003e gluten, \u003c\/strong\u003eplease see ingredients in bold.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCalories: 198kcal\/711 kJ\u003cbr\u003eFat: 8.1g\u003cbr\u003e(of which Saturates 2.1g)\u003cbr\u003eCarbohydrates: 0g\u003cbr\u003e(of which Sugars 0g)\u003cbr\u003eFibre 0g\u003cbr\u003eProtein: 22.8g\u003cbr\u003eSalt: 0.7g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur beef steak burgers are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan-Fried Beef Burgers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePre-bought beef burgers\u003c\/li\u003e\n\u003cli\u003e1-2 tablespoons olive oil or vegetable oil\u003c\/li\u003e\n\u003cli\u003eBurger buns\u003c\/li\u003e\n\u003cli\u003eDesired toppings (e.g., lettuce, tomato, cheese, pickles)\u003c\/li\u003e\n\u003cli\u003eCondiments (e.g., ketchup, mustard, mayonnaise)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHeat Oil:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat Pan:\u003c\/strong\u003e Heat the oil in a large frying pan over medium-high heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook Burgers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook Burgers:\u003c\/strong\u003e Add the beef burgers to the pan. Cook for about 4-6 minutes per side for medium doneness, or until they reach your preferred level of doneness. The internal temperature should be at least 71°C (160°F) for safety.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eToast Buns (Optional):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eToast Buns:\u003c\/strong\u003e If desired, toast the burger buns in the pan after removing the burgers, using a bit of oil or butter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAssemble and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssemble Burgers:\u003c\/strong\u003e Place the cooked burgers on the buns and add your choice of toppings and condiments. Serve immediately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy: \u003c\/strong\u003eYour perfectly cooked beef burger!\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield Organic","offers":[{"title":"2x 6oz","offer_id":43532360515741,"sku":"BF3002","price":7.64,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-beef-6oz-beef-steak-burgers-37861709250717.jpg?v=1731497416"},{"product_id":"piri-piri-chicken-wings","title":"Organic Piri Piri Chicken Wings","description":"\u003cp\u003e\u003cspan\u003eBring a taste of the Portuguese sun to your English garden with our Piri Piri chicken wings. Our free-range, organic chicken wings are marinated in a fiery blend of Piri Piri spices, bringing some extra heat to your barbecue. Barbecue, grill or oven bake, these are set to be a hit of the summer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMinimum shelf life:\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e3 days\u003c\/em\u003e \u003c\/strong\u003e\u003cem\u003e(including day of delivery)\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4 data-end=\"494\" data-start=\"178\"\u003e\u003cspan\u003eGood To Know\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb\u003e\u003cspan\u003eIngredients \u0026amp; Nutrition\u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and Free Range Chicken Piri Piri Seasoning (paprika, onion powder, *salt, cardamom powder, garlic, ginger, chilli, oregano. Olive Oil, Honey, *Water *Denotes non-organic, produced to organic standards. \u003cbr\u003eFor allergens, including cereals containing gluten, please see ingredients in\u003cstrong\u003e bold\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy (KJ) 570\u003cbr\u003eEnergy (Kcal) 135\u003cbr\u003eFat (g) 4.7\u003cbr\u003eof which saturates (g) 1.2 \u003cbr\u003eCarbohydrates (g) 3.2 \u003cbr\u003eof which sugars (g) 2.3 \u003cbr\u003eFibre (g) 0.8\u003cbr\u003eProtein (g) 20.3\u003cbr\u003eSalt (g) 0.77\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"500g","offer_id":43521350959261,"sku":"CK0149","price":4.97,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-piri-piri-chicken-wings-1153041122.jpg?v=1743480733"},{"product_id":"low-fodmap-chicken-bone-broth-borough-broth","title":"Organic Low FODMAP Chicken Bone Broth, Borough Broth","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eEnjoy all the goodness of organic chicken bone broth free from onions, garlic, and other high FODMAP (highly fermentable) foods. Slow-cooked for 24 hours to extract the maximum goodness and flavour with carefully chosen ingredients for a rich but easily digestible broth. Suitable for those following gut-healing diets such as low FODMAP, AIP, SIBO, and GAPS.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpring Water*, Chicken Bones (42%), Carrots, Apple Cider Vinegar, Black Peppercorns, Pink Himalayan Salt*, Thyme, Bay Leaves. May contain traces of\u003cstrong\u003e peanuts \u003c\/strong\u003eand tree nuts.\u003cbr\u003e**Borough Broth Co. uses a minimum of 40% bones in every batch of bone broth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g\u003c\/strong\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eEnergy: 33 kJ \/ 8 kcal | Fat: 0.1 g | of which saturates: 0.04 g | Carbohydrates: 0.5 g | of which sugars: 0.5 g | Fibre: 0.4g | Protein: 1.4 g | Salt: 0.5 g | Collagen: 1.2 g.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBorough Bone Broth is delivered fresh in an insulated box. Borough Bone Broth will arrive with a Minimum Shelf Life of 1 Month (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cdiv id=\"trustpilot-widget-trustbox-2-wrapper\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBorough Broth Company was created in 2015 by founding broth lady, Ros, upon discovering the benefits of bringing bone broth into her lifestyle, set out to buy a tasty pre-made broth so there wasn’t always the need to have bones boiling away in the kitchen. After finding that quality, small-batch bone broths made with delicious, organic ingredients (but without additives and preservatives) simply didn’t exist, Ros set out to make her own.\u003c\/p\u003e\n\u003cp\u003eAfter experimenting in her kitchen and selling locally, Ros caught the eye of Selfridges Food Hall and the brand was born. The recipe was a hit and, although we have since added a whole selection to our range, our original Organic Chicken Bone Broth recipe has never changed (and it’s still free-range, organic and additive-free!)\u003c\/p\u003e","brand":"Borough Broth","offers":[{"title":"324g","offer_id":44165578719389,"sku":"RDL107","price":4.57,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/borough-broth-broth-and-stock-low-fodmap-chicken-bone-broth-borough-broth-37857288126621.jpg?v=1731501901"},{"product_id":"low-fodmap-beef-bone-broth-borough-broth","title":"Organic Low FODMAP Beef Bone Broth, Borough Broth","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBorough Broth Co. uses the finest organic beef bones and simmers in British spring water for 24 hours, gently extracting every drop of flavour and goodness. Root vegetables, seasoning, and a hint of cider apple vinegar complete this wholesome, nutrient-rich broth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis traditional approach to broth-making gives a tremendous depth of flavour, making it perfect for soups, stews, sauces, and gravies.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpring Water*, Bones (Beef Bones (38%), Chicken Bones (2%) (40%)), Carrots, Onions, Apple Cider Vinegar, Black Peppercorns, Pink Himilayan Salt*, Thyme, Bay Leaves.\u003cbr\u003eSee Allergens in Bold. \u003cbr\u003eAsterix(*) Denotes Non-Organic Ingredients.\u003cbr\u003eMay contain traces of\u003cstrong\u003e peanuts \u003c\/strong\u003eand tree nuts.\u003cbr\u003e**Borough Broth Co. uses a minimum of 40% bones in every batch of bone broth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g\u003c\/strong\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eEnergy: 107 kJ \/ 25 kcal | Fat: 0.5 g | of which saturates: 0.2 g | Carbohydrates: 0.7 g | of which sugars: 0.7 g | Fibre: 0.5g | Protein: 4.3 g | Salt: 0.49 g | Collagen: 1.07 g.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBorough Bone Broth is delivered fresh in an insulated box. Borough Bone Broth will arrive with a Minimum Shelf Life of 1 Month (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cdiv id=\"trustpilot-widget-trustbox-2-wrapper\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBorough Broth Company was created in 2015 by founding broth lady, Ros, upon discovering the benefits of bringing bone broth into her lifestyle, set out to buy a tasty pre-made broth so there wasn’t always the need to have bones boiling away in the kitchen. After finding that quality, small-batch bone broths made with delicious, organic ingredients (but without additives and preservatives) simply didn’t exist, Ros set out to make her own.\u003c\/p\u003e\n\u003cp\u003eAfter experimenting in her kitchen and selling locally, Ros caught the eye of Selfridges Food Hall and the brand was born. The recipe was a hit and, although we have since added a whole selection to our range, our original Organic Chicken Bone Broth recipe has never changed (and it’s still free-range, organic and additive-free!)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Borough Broth","offers":[{"title":"324g","offer_id":44165590843549,"sku":"RDL106","price":4.57,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/borough-broth-broth-and-stock-low-fodmap-beef-bone-broth-borough-broth-37857291108509.jpg?v=1731501728"},{"product_id":"chicken-stock-bones","title":"Organic Chicken Stock Bones","description":"\u003cp\u003eTop quality organic chicken bones, great for boiling up homemade nutritious bone broths and stocks for use in soups, sauces, and stews.\u003c\/p\u003e\n\u003cp\u003eApprox. 2 chicken carcasses\u003c\/p\u003e\n\u003ch4\u003eGood To Know\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and free-range chicken \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutritional values per 100g: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eCalories: 149 kcal\/624 kJ\u003cbr\u003eFat: 6.7g\u003cbr\u003e(of which Saturates 1.9g)\u003cbr\u003eCarbohydrates: 0g\u003cbr\u003e(of which Sugars 0g)\u003cbr\u003eFibre 0g\u003cbr\u003eProtein: 22.1g\u003cbr\u003eSalt: 0.17g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Chicken Stock bones are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 3-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family-run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well-fed,, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty and great to keep cooked in the fridge for a healthy snack!\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eHow To Cook \u003c\/strong\u003e \u003c\/h4\u003e\n\u003cp\u003eWe recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHomemade Chicken Stock Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1-2 kg  chicken stock bones (carcasses or leftover bones)\u003c\/li\u003e\n\u003cli\u003e1 large onion, roughly chopped\u003c\/li\u003e\n\u003cli\u003e2 carrots, peeled and roughly chopped\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, roughly chopped\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic, smashed\u003c\/li\u003e\n\u003cli\u003e2 bay leaves\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried thyme (or 3-4 sprigs fresh thyme)\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried rosemary (or 1-2 sprigs fresh rosemary)\u003c\/li\u003e\n\u003cli\u003e10-12 black peppercorns\u003c\/li\u003e\n\u003cli\u003e2 tablespoons apple cider vinegar (or white wine vinegar)\u003c\/li\u003e\n\u003cli\u003eWater (enough to cover the bones)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Bones:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional Roasting:\u003c\/strong\u003e For a richer flavour, you can roast the chicken bones. Place them on a baking tray and roast in a preheated oven at 200°C (180°C fan)\/400°F\/Gas Mark 6 for 30-40 minutes, turning halfway through, until they are browned.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCombine Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn a Large Pot:\u003c\/strong\u003e Place the chicken bones in a large stock pot or slow cooker. Add the chopped onion, carrots, celery, smashed garlic, bay leaves, thyme, rosemary, and peppercorns.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Vinegar:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour Vinegar:\u003c\/strong\u003e Add the apple cider vinegar to the pot. This helps to extract the minerals from the bones and adds depth of flavour to the stock.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Water:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCover Bones:\u003c\/strong\u003e Fill the pot with enough water to cover the bones and vegetables by about 5 cm (2 inches).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSimmer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBring to Boil:\u003c\/strong\u003e Bring the mixture to a boil over medium-high heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReduce Heat:\u003c\/strong\u003e Once boiling, reduce the heat to low and let it simmer gently. Skim off any foam or impurities that rise to the surface with a ladle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook Time:\u003c\/strong\u003e Simmer for at least 2-4 hours. For a richer stock, you can simmer for up to 8-12 hours. If using a slow cooker, set it on low for 8-12 hours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStrain the Stock:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemove Solids:\u003c\/strong\u003e Carefully strain the stock through a fine-mesh sieve or cheesecloth into another pot or large bowl. Discard the solids, including bones and vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCool and Store:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool Down:\u003c\/strong\u003e Allow the stock to cool to room temperature. Skim off any excess fat that rises to the top.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore:\u003c\/strong\u003e Transfer the cooled stock into airtight containers. It can be refrigerated for up to 4-5 days or frozen for up to 3 months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUse or Freeze:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipes:\u003c\/strong\u003e Use the stock as a base for soups, stews, risottos, or sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e For convenience, freeze the stock in portion-sized containers or ice cube trays for easy use in recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eEnjoy:\u003c\/strong\u003e Homemade chicken stock is a wonderful base for a variety of dishes and adds great depth and flavour to your cooking. Enjoy your delicious, homemade stock!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"o-layout__item u-1\/1 u-3\/5@desk\"\u003e\n\u003cdiv data-sr-id=\"13\" class=\"product-single__content js-sr-loaded\"\u003e\n\u003cdiv class=\"product-single__accordion js-accordion mb-5\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Eversfield Organic","offers":[{"title":"2x Carcasses, Average 1kg","offer_id":44577803370653,"sku":"CK0162","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-organic-chicken-stock-bones-1204674853.png?v=1763033504"},{"product_id":"chicken-skin","title":"Organic Chicken Skin","description":"\u003cp\u003e\u003cspan\u003eIf you're one of those people who believe the crispy skin is the best part of a Sunday roast, then you're going to love our free-range, organic chicken skin. Sourced from our slow-grown, organic chickens, this chicken skin promises maximum taste and the highest animal welfare standards. Simply sprinkle with a little salt and roast until you achieve crispy perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and free-range chicken \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutritional values per 100g: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eCalories: 450 kcal \/ 1880 kJ\u003cbr data-start=\"62\" data-end=\"65\"\u003eFat: 40g\u003cbr data-start=\"73\" data-end=\"76\" data-is-only-node=\"\"\u003e(of which Saturates 11g)\u003cbr data-start=\"100\" data-end=\"103\"\u003eCarbohydrates: 0g\u003cbr data-start=\"120\" data-end=\"123\"\u003e(of which Sugars 0g)\u003cbr data-start=\"143\" data-end=\"146\"\u003eFibre 0g\u003cbr data-start=\"154\" data-end=\"157\"\u003eProtein: 9g\u003cbr data-start=\"168\" data-end=\"171\"\u003eSalt: 0.2g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur Chicken skin is previously frozen and will arrive on the defrost. It will have a maximum shelf life of 3 days (including the day of delivery). We cannot recommend refreezing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family-run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well-fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty, and great to keep cooked in the fridge for a healthy snack!\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eHow To Cook \u003c\/strong\u003e \u003c\/h4\u003e\n\u003cp\u003eWe recommend: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChicken Skin Croutons\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken skin, trimmed from chicken thighs or breasts\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003cli\u003eFreshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried herbs (e.g., thyme, rosemary) or garlic powder (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Skin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrim and Cut:\u003c\/strong\u003e Remove the skin from the chicken and cut into small cubes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeason and Cook:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eToss:\u003c\/strong\u003e Toss the chicken skin cubes with olive oil, salt, pepper, and optional seasonings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat Oven:\u003c\/strong\u003e Preheat your oven to 200°C (180°C fan)\/400°F\/Gas Mark 6.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake:\u003c\/strong\u003e Spread the chicken skin cubes on a baking tray in a single layer. Bake for 15-20 minutes, or until the skin is crispy and golden brown.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCool and Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool:\u003c\/strong\u003e Let the croutons cool on a wire rack. Use as a crunchy topping for salads or soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c!----\u003e","brand":"Eversfield Organic ","offers":[{"title":"250g","offer_id":45804640239773,"sku":"CK0060","price":2.47,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-chicken-skin-previously-frozen-37857291403421.jpg?v=1731499025"},{"product_id":"wild-partridge-breast-previously-frozen","title":"Wild Partridge Breast","description":"\u003cdiv data-olk-copy-source=\"MessageBody\" class=\"x_elementToProof\"\u003eLean, tender, and packed with flavour, our wild partridge breasts are ideal for pan-frying or adding to a rustic game pie. Sourced from top British estates where the birds are free to roam and forage naturally, their wild lifestyle infuses the meat with a rich, gamey taste. \u003c\/div\u003e\n\u003cdiv data-olk-copy-source=\"MessageBody\" class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-olk-copy-source=\"MessageBody\" class=\"x_elementToProof\"\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWild Game\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note. this product may contain a shot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eShelf life: previously frozen that will arrive with a shelf life of 3 days including day of delivery\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003eOur deer stalker started selling quality wild venison and game aged 17, with knowledge gained from a farming background. His wild venison and pheasant are truly special with a naturally rich flavour. These animals are not classified as organic as they are completely wild. This means they eat what they please and roam where they please across estates in the South of England. The meat is leaner than farmed meats and goes perfectly with British fruits such as blackberries, juniper berries and redcurrants.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" class=\"product-single__accordion__title-wrapper\"\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" class=\"product-single__accordion__title-wrapper\"\u003e\n\u003ch4 class=\"product-single__accordion__title-wrapper\"\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"product-single__accordion__title-wrapper\"\u003eWe Recommend:\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSlow-Cooked Partridge Breast with Vegetables and Herbs\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e4 partridge breasts\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e1 cup chicken or game stock (low-sodium preferred)\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e1\/2 cup dry white wine (optional, can substitute with more stock)\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e2 carrots, sliced\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e2 celery stalks, chopped\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e1 onion, diced\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e1\/2 pound baby potatoes, halved\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e1 tablespoon fresh thyme (or 1 teaspoon dried thyme)\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e1 tablespoon fresh rosemary (or 1 teaspoon dried rosemary)\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e1 bay leaf\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e1 tablespoon butter (optional, for added richness)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eInstructions:\u003c\/b\u003e\u003c\/p\u003e\n\u003col type=\"1\" start=\"1\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eSear the Partridge Breasts\u003c\/b\u003e (optional but adds flavour):\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l1 level2 lfo2; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eHeat the olive oil in a skillet over medium-high heat.\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level2 lfo2; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eSeason the partridge breasts with salt and pepper.\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level2 lfo2; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eSear them for 2-3 minutes on each side until lightly browned. Then, set them aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli style=\"mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003ePrepare Vegetables\u003c\/b\u003e:\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l1 level2 lfo2; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eIn the same skillet, add a bit more olive oil if needed, and sauté the onions, carrots, and celery until they start to soften (about 5 minutes).\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level2 lfo2; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eAdd the garlic and cook for another minute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli style=\"mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eAssemble in Slow Cooker\u003c\/b\u003e:\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l1 level2 lfo2; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003ePlace the potatoes in the bottom of the slow cooker.\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level2 lfo2; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eAdd the browned partridge breasts, then layer the sautéed vegetables on top.\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level2 lfo2; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003ePour the stock and wine (if using) over everything.\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level2 lfo2; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eAdd thyme, rosemary, bay leaf, and a bit more salt and pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli style=\"mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eCook\u003c\/b\u003e:\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l1 level2 lfo2; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eSet the slow cooker to Low and cook for 5-6 hours, or on High for 3-4 hours, until the partridge is tender and the flavours have melded.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli style=\"mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eFinish and Serve\u003c\/b\u003e:\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l1 level2 lfo2; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eRemove the bay leaf, taste the sauce, and adjust seasoning if needed.\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level2 lfo2; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eFor a bit more richness, stir in a tablespoon of butter at the end.\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level2 lfo2; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eServe warm with crusty bread or over a bed of mashed potatoes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Willo Game","offers":[{"title":"6 x Breasts","offer_id":51903181422974,"sku":"WG0092","price":8.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/willo-game-wild-game-wild-partridge-breast-previously-frozen-71867418509694.jpg?v=1732042442"},{"product_id":"organic-chicken-giblets","title":"Organic Chicken Giblets","description":"\u003cp\u003eOur chicken giblets, including necks, hearts, and liver, are a rich and flavourful addition to any kitchen. Perfect for making stocks, broths, and traditional dishes, they provide a deep, savoury taste and a natural source of protein and essential nutrients. Fresh and carefully prepared, these giblets enhance the depth and richness of your cooking, making them an excellent choice for homemade meals.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic Chicken\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional's information - \u003c\/strong\u003eCalories: 165 kcal \/ 690 kJ, Fat: 6.5 g (of which Saturates 2.1 g), Carbohydrates: 0 g (of which Sugars 0 g) Fibre: 0 g, Protein: 20 g, Salt: 0.08 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur chicken giblets are sent on the defrost and will arrive with a 3-day shelf life (including the day of delivery). \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"shopify-section shopify-section--product-content\" id=\"shopify-section-template--24525663502718__product-content\"\u003e\n\u003csection class=\"container\"\u003e\n\u003cdiv class=\"product-content anchor\" id=\"product-5502415929501-content\"\u003e\n\u003cdiv id=\"product-5502415929501-tabs\" class=\"product-content__tabs anchor\"\u003e\n\u003cdiv class=\"product-tabs\"\u003e\n\u003cdiv class=\"product-tabs__content\"\u003e\n\u003cdiv class=\"product-tabs__tab-item-wrapper\" id=\"block-template--24525663502718__product-content-description\"\u003e\n\u003cdiv class=\"product-tabs__tab-item-content rte\"\u003e\n\u003cdiv data-track-eid=\"1\" data-track-mid=\"33\" id=\"vitals-tabs-placeholder\"\u003e\n\u003cdiv class=\"vitals-tabs-container\"\u003e\n\u003cdiv class=\"vt-tab-content current\" id=\"tab-1\"\u003e\n\u003cp\u003eOur super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family-run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well-fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty and great to keep cooked in the fridge for a healthy snack!\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003eFor best results, rinse the chicken giblets thoroughly under cold water before cooking. To make a rich stock or broth, simmer them in water with onions, carrots, celery, and herbs for at least an hour, skimming off any impurities. For stews or gravy, gently sauté the giblets in butter or oil before adding liquid and seasonings, then cook until tender. The liver cooks quickly and should be added towards the end to prevent overcooking. Ensure all giblets reach a safe internal temperature of 75°C before serving.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Eversfield Organic ","offers":[{"title":"1","offer_id":54999406018942,"sku":"CK0137","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-chicken-giblets-previously-frozen-1130230694.jpg?v=1739427655"},{"product_id":"gourmet-beef-brisket-burgers","title":"Organic 6oz Beef Brisket Burgers","description":"\u003cp class=\"\" data-end=\"494\" data-start=\"178\"\u003eCrafted with care from 100% organic, grass-fed beef brisket, \u003cspan\u003eour Gourmet Beef Brisket Burgers\u003c\/span\u003e\u003cspan\u003e are rich, juicy, and infused with a subtle smoky flavour for an authentic BBQ taste – no matter the weather. A part of our exclusive BBQ range. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"494\" data-start=\"178\"\u003e\u003cspan\u003eMade by hand using high-welfare, organic British beef, each burger is thick-cut and full of flavour. The brisket cut delivers a naturally buttery, tender texture, while the light smoky finish brings out deep, savoury notes perfect for flame grilling or pan-frying.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-end=\"494\" data-start=\"178\"\u003e\u003cspan\u003eGood To Know \u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb\u003e\u003cspan\u003eIngredients \u0026amp; Nutrition\u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Pasture-Fed for Life Beef, Kibbled Onion, Smoked Sea Salt*, Cracked Black Pepper, Smoked Paprika, Garlic Powder, Onion Powder \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e*Denotes Non-Organic For Allergens, please see ingredients in \u003cstrong\u003eBOLD\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalories: 450 kcal \/ 1885 kJ\u003cbr data-end=\"31\" data-start=\"28\"\u003eFat: 36g\u003cbr data-end=\"42\" data-start=\"39\"\u003e(of which Saturates 14g)\u003cbr data-end=\"69\" data-start=\"66\"\u003eCarbohydrates: 2g\u003cbr data-end=\"89\" data-start=\"86\"\u003e(of which Sugars 0g)\u003cbr data-end=\"112\" data-start=\"109\"\u003eFibre: 0.5g\u003cbr data-end=\"126\" data-start=\"123\"\u003eProtein: 32g\u003cbr data-end=\"141\" data-start=\"138\"\u003eSalt: 1.2g\u003c\/p\u003e","brand":"Eversfield Organic ","offers":[{"title":"2x 6oz","offer_id":55357270524286,"sku":"BF4009","price":7.64,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-beef-gourmet-beef-brisket-burgers-1153030930.jpg?v=1743480729"},{"product_id":"moroccan-lamb-koftas","title":"Organic Lamb Koftas","description":"\u003cp data-start=\"1899\" data-end=\"2151\" class=\"\"\u003eMild enough for little ones but packed with flavour, these koftas are shaped for easy cooking and quick family meals. They’re just as happy sizzling on the BBQ as they are in a hot pan or oven tray – and were a clear favourite in our team’s taste test.\u003c\/p\u003e\n\u003cp data-start=\"1899\" data-end=\"2151\" class=\"\"\u003eShelf Life: 7 days minimum\u003c\/p\u003e\n\u003ch4 data-start=\"1899\" data-end=\"2151\"\u003eGood To Know \u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb\u003e\u003cspan\u003eIngredients \u0026amp; Nutrition\u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and Grass-Fed Lamb, Lamb \u0026amp; Mint Seasoning (Organic Potato Starch, *Sea Salt, Organic Sugar, Organic Tomato Powder, Antioxidant E300, Organic Rubbed Peppermint, Organic Rubbed Parsley, Organic Coarse Black Pepper), Ground Cumin, Ground Coriander, Onion Powder, Garlic Powder, Smoked Paprika, Chilli Flakes, Ground Cinnamon, Dried Parsley, *Water.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Denotes non-organic, produced to organic standards. \u003cbr\u003eFor allergens, including cereals containing\u003cstrong\u003e gluten, \u003c\/strong\u003eplease see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb\u003e\u003cspan\u003eNutritional's values per 100g\u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy: 183 kcal \/ 765 kJ\u003cbr\u003eFat: 13.8g\u003cbr\u003eof which saturates: 5.8g\u003cbr\u003eCarbohydrates: 1.4g\u003cbr\u003eof which sugars: 0.5g\u003cbr\u003eFibre: 0.4g\u003cbr\u003eProtein: 18.6g\u003cbr\u003eSalt: 1.05g\u003c\/p\u003e","brand":"Eversfield Organic ","offers":[{"title":"400g (4 koftas)","offer_id":55357303619966,"sku":"LB0381","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-lamb-organic-lamb-koftas-1250385109.png?v=1784646913"},{"product_id":"chicken-necks-previously-frozen","title":"Organic Chicken Necks, Previously Frozen","description":"\u003cp class=\"\" data-end=\"350\" data-start=\"29\"\u003eOur Organic Chicken Necks are a rich and flavourful addition to nourishing homemade broths, stocks, and slow-cooked dishes. Sourced from our certified organic, high-welfare chickens, they are packed with natural collagen, gelatine, and deep umami taste—perfect for creating a wholesome base for soups and sauces.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"664\" data-start=\"352\"\u003eFor the ultimate nutrient-dense bone broth, simmer chicken necks alongside an \u003ca href=\"https:\/\/eversfieldorganic.co.uk\/products\/chicken-stock-bones\"\u003eorganic chicken carcass\u003c\/a\u003e with fresh herbs, root vegetables, and a splash of apple cider vinegar to extract all the goodness. Or, roast and braise them to add depth of flavour to stews and slow-cooked dishes. 100% organic and free from antibiotics and artificial additives, they embody our commitment to sustainable, ethical farming.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's \u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003eOrganic and free-range chicken\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values per 100g\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eCalories: 190 kcal \/ 795 kJ\u003cbr data-start=\"61\" data-end=\"64\"\u003eFat: 14g\u003cbr data-start=\"72\" data-end=\"75\" data-is-only-node=\"\"\u003e(of which Saturates 4g)\u003cbr data-start=\"98\" data-end=\"101\"\u003eCarbohydrates: 0g\u003cbr data-start=\"118\" data-end=\"121\"\u003e(of which Sugars 0g)\u003cbr data-start=\"141\" data-end=\"144\"\u003eFibre 0g\u003cbr data-start=\"152\" data-end=\"155\"\u003eProtein: 17g\u003cbr data-start=\"167\" data-end=\"170\"\u003eSalt: 0.15g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eShelf life: previously frozen that will arrive with a shelf life of 3 days including day of delivery\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eOur super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty, and great to keep cooked in the fridge for a healthy snack!\u003c\/p\u003e\n\u003ch4\u003eHow To Cook  \u003c\/h4\u003e\n\u003cp\u003eWe recommend: \u003c\/p\u003e\n\u003cp data-start=\"166\" data-end=\"342\" class=\"\"\u003eOrganic chicken necks are packed with rich flavour and natural collagen, making them perfect for slow cooking, broths, and hearty dishes. Here are a few ways to prepare them:\u003c\/p\u003e\n\u003ch4 data-start=\"344\" data-end=\"404\" class=\"\"\u003e\u003cstrong data-start=\"349\" data-end=\"402\"\u003e1. Nourishing Bone Broth (Slow-Simmered Goodness)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"405\" data-end=\"810\"\u003e\n\u003cli data-start=\"405\" data-end=\"463\" class=\"\"\u003e\n\u003cp data-start=\"407\" data-end=\"463\" class=\"\"\u003eRinse the chicken necks and place them in a large pot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"464\" data-end=\"591\" class=\"\"\u003e\n\u003cp data-start=\"466\" data-end=\"591\" class=\"\"\u003eAdd filtered water, onions, carrots, celery, garlic, and a splash of apple cider vinegar to help extract nutrients.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"592\" data-end=\"651\" class=\"\"\u003e\n\u003cp data-start=\"594\" data-end=\"651\" class=\"\"\u003eSeason with bay leaves, thyme, and a pinch of sea salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"652\" data-end=\"732\" class=\"\"\u003e\n\u003cp data-start=\"654\" data-end=\"732\" class=\"\"\u003eBring to a gentle boil, then reduce to a simmer and cook for 8-12 hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"733\" data-end=\"810\" class=\"\"\u003e\n\u003cp data-start=\"735\" data-end=\"810\" class=\"\"\u003eStrain and use as a warming drink or a base for soups, stews, and sauces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"812\" data-end=\"872\" class=\"\"\u003e\u003cstrong data-start=\"817\" data-end=\"870\"\u003e2. Crispy Roasted Chicken Necks (A Savoury Snack)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"873\" data-end=\"1197\"\u003e\n\u003cli data-start=\"873\" data-end=\"930\" class=\"\"\u003e\n\u003cp data-start=\"875\" data-end=\"930\" class=\"\"\u003ePreheat the oven to 200°C (180°C fan)\/Gas Mark 6.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"931\" data-end=\"1025\" class=\"\"\u003e\n\u003cp data-start=\"933\" data-end=\"1025\" class=\"\"\u003ePat the necks dry and toss with olive oil, sea salt, black pepper, and smoked paprika.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1026\" data-end=\"1128\" class=\"\"\u003e\n\u003cp data-start=\"1028\" data-end=\"1128\" class=\"\"\u003eSpread on a baking tray and roast for 30-40 minutes, turning halfway, until crispy and golden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1129\" data-end=\"1197\" class=\"\"\u003e\n\u003cp data-start=\"1131\" data-end=\"1197\" class=\"\"\u003eEnjoy as a crunchy snack or a flavour-packed addition to stocks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1199\" data-end=\"1270\" class=\"\"\u003e\u003cstrong data-start=\"1204\" data-end=\"1268\"\u003e3. Slow-Cooked Chicken Necks for Stews (Tender \u0026amp; Flavourful)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1271\" data-end=\"1654\"\u003e\n\u003cli data-start=\"1271\" data-end=\"1350\" class=\"\"\u003e\n\u003cp data-start=\"1273\" data-end=\"1350\" class=\"\"\u003eBrown the necks in a pan with a little oil to enhance the depth of flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1351\" data-end=\"1472\" class=\"\"\u003e\n\u003cp data-start=\"1353\" data-end=\"1472\" class=\"\"\u003eTransfer to a slow cooker or casserole dish with onions, garlic, tomatoes, and a splash of red wine or broth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1473\" data-end=\"1569\" class=\"\"\u003e\n\u003cp data-start=\"1475\" data-end=\"1569\" class=\"\"\u003eAdd herbs such as rosemary and thyme, cover, and cook on low for 6-8 hours until tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1570\" data-end=\"1654\" class=\"\"\u003e\n\u003cp data-start=\"1572\" data-end=\"1654\" class=\"\"\u003eRemove the bones before serving with rice, mashed potatoes, or crusty bread.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eversfield Organic ","offers":[{"title":"500g","offer_id":55375330509182,"sku":"CK0159","price":3.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-chicken-necks-previously-frozen-1154094692.jpg?v=1743694917"},{"product_id":"piri-piri-chicken-kebabs","title":"Organic Piri Piri Chicken Kebabs","description":"\u003cp data-start=\"105\" data-end=\"435\" class=\"\"\u003eBack by popular demand – and now even tastier. We’ve paired our succulent organic British chicken breast with an improved piri-piri sauce for an extra boost of bold, zesty flavour. These Organic Piri Piri Chicken Kebabs have had a subtle recipe refresh, bringing out more of the citrus warmth and gentle spice you loved last year on our organic chicken wings.\u003c\/p\u003e\n\u003cp data-start=\"437\" data-end=\"627\" class=\"\"\u003eStill full of character with just the right kick, they’re ideal for those who enjoy a touch of heat without too much fire. Perfect for the grill, oven or BBQ.\u003c\/p\u003e\n\u003ch4\u003eGood To Know \u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutrition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and Free Range Chicken Piri Piri Seasoning (paprika, onion powder, *salt, cardamom powder, garlic, ginger, chilli, oregano. Honey, *Water, Olive Oil. \u003cbr\u003eFor allergens, including cereals containing gluten, please see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e. *Denotes non-organic produced to organic standards. Please note this is produced in a factory that handles \u003cstrong\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003cbr\u003eEnergy (KJ) 570\u003cbr\u003eEnergy (Kcal) 135\u003cbr\u003eFat (g) 4.7\u003cbr\u003eof which saturates (g) 1.2 \u003cbr\u003eCarbohydrates (g) 3.2 \u003cbr\u003eof which sugars (g) 2.3 \u003cbr\u003eFibre (g) 0.8\u003cbr\u003eProtein (g) 20.3\u003cbr\u003eSalt (g) 0.77\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic ","offers":[{"title":"400g","offer_id":55389284106622,"sku":"CK0148","price":12.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-piri-piri-chicken-kebabs-1153041126.jpg?v=1743480846"},{"product_id":"free-range-goose","title":"Free Range Goose, Previously Frozen","description":"\u003cp data-end=\"509\" data-start=\"139\"\u003eElevate your table with a \u003cstrong data-end=\"203\" data-start=\"165\"\u003efree-range goose from Otter Valley\u003c\/strong\u003e, exclusively available at The Organic Butchery. Renowned for its exceptional depth of flavour and natural succulence, goose offers a rich alternative to more familiar roasting birds. With crisp, golden skin and tender, full-flavoured meat, it is a centrepiece designed to impress for any special occasion.\u003c\/p\u003e\n\u003cp data-end=\"791\" data-start=\"511\"\u003eOur geese are outdoor-reared at Otter Valley, where high welfare standards and traditional farming methods are central to everything they do. This careful, slow-grown approach ensures outstanding quality while preserving the heritage and craftsmanship behind this remarkable bird.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1011\" data-start=\"793\"\u003eIdeal for those who appreciate truly exceptional produce, this goose pairs beautifully with indulgent sides — from potatoes roasted in rendered goose fat to spiced red cabbage, chestnut stuffing, and a robust red wine.\u003c\/p\u003e\n\u003cp data-start=\"874\" data-end=\"930\"\u003eAvailable in a range of sizes to suit every gathering:\u003c\/p\u003e\n\u003cul data-start=\"932\" data-end=\"1064\"\u003e\n\u003cli data-start=\"932\" data-end=\"975\"\u003e\n\u003cp data-start=\"934\" data-end=\"975\"\u003e\u003cstrong data-start=\"934\" data-end=\"949\"\u003e4–5kg Goose\u003c\/strong\u003e – serves \u003cstrong data-start=\"959\" data-end=\"973\"\u003e4–6 people\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"976\" data-end=\"1019\"\u003e\n\u003cp data-start=\"978\" data-end=\"1019\"\u003e\u003cstrong data-start=\"978\" data-end=\"993\"\u003e5–6kg Goose\u003c\/strong\u003e – serves \u003cstrong data-start=\"1003\" data-end=\"1017\"\u003e6–8 people\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1020\" data-end=\"1064\"\u003e\n\u003cp data-start=\"1022\" data-end=\"1064\"\u003e\u003cstrong data-start=\"1022\" data-end=\"1037\"\u003e6–7kg Goose\u003c\/strong\u003e – serves \u003cstrong data-start=\"1047\" data-end=\"1062\"\u003e8–10 people\u003c\/strong\u003e\u003cstrong data-start=\"1047\" data-end=\"1062\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e*Please note this product cannot be certified organic*\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"1480\" data-end=\"1597\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"1480\" data-end=\"1597\"\u003eGood To Know \u003c\/h4\u003e\n\u003cp\u003epreviously frozen: this product will arrive on the defrost with a shelf life of 3 days including day of delivery\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients \u0026amp; Nutritional's\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFree-Range Goose\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note this is not certified organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNutritionals per 100g\u003c\/strong\u003e: Energy: 330Kcal \/ 1380kJ | Fat: 30g of which saturates: ~9g | Carbohydrates: 0 g of which sugars: 0 g | Fibre: 0 g | Protein: 14g | Salt: ~0.15 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePreviously frozen: this product will arrive on the defrost, with a shelf life of 3 days including day of delivery\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield","offers":[{"title":"4-5kg","offer_id":56220512452990,"sku":"PT0152","price":145.92,"currency_code":"GBP","in_stock":true},{"title":"6-7kg","offer_id":56220491579774,"sku":"PT0310","price":204.29,"currency_code":"GBP","in_stock":false},{"title":"5-6kg","offer_id":56220512485758,"sku":"PT0409","price":176.52,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-other-poultry-free-range-christmas-goose-1196443228.png?v=1759844264"},{"product_id":"wild-mallard-duck-fillets-previously-frozen","title":"Wild Mallard Duck Fillets","description":"\u003cp data-start=\"211\" data-end=\"315\"\u003e\u003cem data-start=\"235\" data-end=\"315\"\u003eTruly wild, beautifully rich – the authentic taste of the British countryside.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"211\" data-end=\"315\"\u003e\u003cem data-start=\"235\" data-end=\"315\"\u003e\u003cstrong\u003ePreviously Frozen: product will arrive on the defrost with a shelf life of 3 days including day of delivery\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"317\" data-end=\"610\"\u003eOur \u003cstrong data-start=\"321\" data-end=\"342\"\u003eWild Mallard Duck\u003c\/strong\u003e is a seasonal delicacy that brings depth, flavour and a touch of wildness to your kitchen. Sourced responsibly during the shooting season from trusted estates across the British countryside, each mallard is hung traditionally to enhance its naturally gamey character.\u003c\/p\u003e\n\u003cp data-start=\"612\" data-end=\"952\"\u003eMallard offers a \u003cstrong data-start=\"629\" data-end=\"648\"\u003elean, dark meat\u003c\/strong\u003e that’s both bold and refined, making it a superb centrepiece for autumnal roasts, hearty casseroles or simply pan-seared breast with seasonal veg. Unlike farmed duck, wild mallard is \u003cstrong data-start=\"832\" data-end=\"864\"\u003efree to roam, forage and fly\u003c\/strong\u003e, resulting in a more complex flavour and a firmer texture that rewards careful cooking.\u003c\/p\u003e\n\u003cp data-start=\"954\" data-end=\"1067\"\u003eAs always, this wild game is \u003cstrong data-start=\"983\" data-end=\"1040\"\u003efree from antibiotics, additives or intensive rearing\u003c\/strong\u003e — just as nature intended.\u003c\/p\u003e\n\u003cp data-start=\"954\" data-end=\"1067\"\u003e\u003cspan\u003eThis product has been previously frozen and therefore may defrost partially or fully on its way to you. Due to this it is not suitable for re-freezing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1069\" data-end=\"1259\"\u003e\u003cstrong data-start=\"1069\" data-end=\"1085\"\u003eServing Tip:\u003c\/strong\u003e\u003cbr data-start=\"1085\" data-end=\"1088\"\u003eBest enjoyed medium-rare to medium for the breast, and low and slow for the legs. Pair with British root veg, winter greens or a sharp berry compote for a perfect balance.\u003c\/p\u003e","brand":"Eversfield Organic ","offers":[{"title":"4 fillets (serves 2-3)","offer_id":56518950977918,"sku":"WG0127","price":13.07,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-wild-game-wild-mallard-duck-fillets-previously-frozen-1203046722.jpg?v=1762349863"},{"product_id":"organic-chicken-legs-copy","title":"Organic Chicken Legs, Previously Frozen","description":"\u003cp\u003eSavor the hearty taste of our free-range organic chicken legs, expertly prepared and delivered fresh to your door.\u003c\/p\u003e\n\u003cp\u003ePerfect for slow-cooked casseroles, oven-roasted delights, or succulent BBQ creations, these chicken legs offer rich flavor and tender meat in every bite. Their juicy texture and versatility make them a go-to choice for hearty, satisfying meals the whole family will enjoy.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and Free range chicken \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutritional's per 100g: \u003c\/span\u003e\u003cspan\u003eEnergy 888kj\/ 213kcal | \u003c\/span\u003e\u003cspan\u003eFat 13.1g | \u003c\/span\u003e\u003cspan\u003e(of which Saturates 3.8g) | \u003c\/span\u003e\u003cspan\u003eProtein 22.7g | S\u003c\/span\u003e\u003cspan\u003ealt 0.17g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese chicken legs will arrive on the defrost, with a shelf life of 3 days including day of delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family-run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well-fed,, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty and great to keep cooked in the fridge for a healthy snack!\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e \u003c\/h4\u003e\n\u003cp\u003eWe recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaked Chicken Legs Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken legs (drumsticks and thighs attached)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e2 teaspoons paprika\u003c\/li\u003e\n\u003cli\u003e1 teaspoon garlic powder\u003c\/li\u003e\n\u003cli\u003e1 teaspoon onion powder\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon dried rosemary\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon dried oregano\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003eFresh lemon wedges (for serving, optional)\u003c\/li\u003e\n\u003cli\u003eFresh parsley or coriander (for garnish, optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat Oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet Temperature:\u003c\/strong\u003e Preheat your oven to 200°C (180°C fan)\/400°F\/Gas Mark 6.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare Chicken Legs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePat Dry:\u003c\/strong\u003e Pat the chicken legs dry with paper towels. This helps the skin become crispy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, rosemary, oregano, salt, and pepper. Rub the chicken legs with olive oil, then coat them evenly with the spice mixture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBake:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrange:\u003c\/strong\u003e Place the seasoned chicken legs on a baking tray or in a roasting pan. For crispier skin, you can place them on a rack set over the tray.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake:\u003c\/strong\u003e Roast in the preheated oven for 35-45 minutes, or until the chicken is cooked through and the skin is crispy. The internal temperature should reach 75°C (165°F). If using a meat thermometer, insert it into the thickest part of the leg without touching the bone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool:\u003c\/strong\u003e Remove the chicken legs from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute and makes for juicier chicken.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnish:\u003c\/strong\u003e Garnish with fresh lemon wedges and chopped parsley or coriander if desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccompaniments:\u003c\/strong\u003e Serve with your choice of sides, such as roasted vegetables, rice, or a fresh salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eEnjoy: \u003c\/strong\u003eYour baked chicken legs, a simple and tasty dish that's perfect for any meal!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"550g","offer_id":56519602274686,"sku":"FS004","price":7.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-chicken-legs-37860607852701.jpg?v=1731499034"},{"product_id":"organic-chicken-whole-previously-frozen","title":"Organic Chicken, Whole, Previously Frozen","description":"\u003cp\u003eOur organic whole chickens are slow-grown and raised freely in the beautiful Devon countryside. This natural lifestyle results in truly flavourful and succulent meat, perfect for oven roasting or butterflying for the grill or barbecue.\u003c\/p\u003e\n\u003cp\u003eEach whole chicken comes with giblets, conveniently placed inside the cavity. These are perfect for making stock or enhancing other recipes. Be sure to remove the giblets before cooking or roasting.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and Free range chicken \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutritional's per 100g: \u003c\/span\u003e\u003cspan\u003eEnergy 215kj\/ 897kcal | \u003c\/span\u003e\u003cspan\u003eFat 12.5g | \u003c\/span\u003e\u003cspan\u003e(of which Saturates 3.8g) | \u003c\/span\u003e\u003cspan\u003eProtein 25.g | S\u003c\/span\u003e\u003cspan\u003ealt 0.1g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChicken size guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.4kg-1.6kg - approx. servings 4\u003c\/p\u003e\n\u003cp\u003e1.6kg-1.8kg - approx. servings 5\u003c\/p\u003e\n\u003cp\u003e1.8kg-2kg - approx. servings 6\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis whole chicken will be delivered on the defrost, and will have a shelf life of 3 days including day of delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family-run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well-fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty, and great to keep cooked in the fridge for a healthy snack!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFind out more about \u003ca href=\"https:\/\/www.eversfield-organic.co.uk\/pages\/about-our-chicken\" title=\"Our Chickens\" rel=\"noopener\" target=\"_blank\"\u003eour chickens here\u003c\/a\u003e\u003ca href=\"https:\/\/eversfieldorganic.co.uk\/pages\/about-our-chicken\" title=\"Our Chickens\"\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eHow To Cook \u003c\/strong\u003e \u003c\/h4\u003e\n\u003cp\u003eWe recommend:\u003c\/p\u003e\n\u003cp\u003eClassic Roast Whole Chicken\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 whole chicken \u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil or melted butter\u003c\/li\u003e\n\u003cli\u003e1 lemon, cut into wedges\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh rosemary or thyme (or 1 teaspoon dried)\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e1 onion, quartered\u003c\/li\u003e\n\u003cli\u003e2 carrots, peeled and cut into chunks\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, cut into chunks\u003c\/li\u003e\n\u003cli\u003e1 cup chicken stock (or water)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Chicken:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat Oven:\u003c\/strong\u003e Preheat your oven to 220°C (200°C fan)\/425°F\/Gas Mark 7.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean:\u003c\/strong\u003e Remove any giblets from the cavity of the chicken and pat the chicken dry with paper towels.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRub:\u003c\/strong\u003e Rub the entire chicken with olive oil or melted butter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Season generously inside and out with salt and pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuff:\u003c\/strong\u003e Place lemon wedges, minced garlic, and fresh herbs inside the cavity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Roasting Pan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables:\u003c\/strong\u003e Arrange the onion, carrots, and celery in the bottom of a roasting pan. This creates a flavourful bed for the chicken and helps keep it from sticking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Liquid:\u003c\/strong\u003e Pour the chicken stock or water into the pan.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoast the Chicken:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Times:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e1.4 kg chicken: Roast for\u003cstrong\u003e \u003c\/strong\u003e1 hour 15 minutes to 1 hour 30 minutes\u003c\/li\u003e\n\u003cli\u003e1.6 kg chicken: Roast for 1 hour 30 minutes to 1 hour 45 minutes\u003c\/li\u003e\n\u003cli\u003e1.8 kg chicken: Roast for 1 hour 45 minutes to 2 hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse a meat thermometer to check the internal temperature; it should reach \u003cstrong\u003e75°C (165°F)\u003c\/strong\u003e at the thickest part of the thigh, avoiding the bone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute and makes the meat more tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarve:\u003c\/strong\u003e Carve the chicken and serve with the roasted vegetables and any other desired side dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy: \u003c\/strong\u003eY\u003cspan\u003eour beautifully roasted whole chicken with these simple yet delicious sides for a classic and satisfying meal!\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield Organic","offers":[{"title":"1.4-1.6kg","offer_id":56519637926270,"sku":"FS009","price":16.64,"currency_code":"GBP","in_stock":false},{"title":"1.6-1.8kg","offer_id":56519637959038,"sku":"FS010","price":18.61,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-chicken-whole-37151299371165.jpg?v=1731499396"},{"product_id":"organic-chicken-breast-fillet-previously-frozen","title":"Organic Chicken Breast Fillet, Previously Frozen","description":"\u003cp\u003eFlavoursome organic free-range chicken breasts, with the skin left on to crisp up nicely when grilled, roasted or fried.\u003c\/p\u003e\n\u003ch4\u003eGood To Know \u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and Free range chicken \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutritional's per 100g: \u003c\/span\u003e\u003cspan\u003eEnergy 603kj\/ 142kcal | \u003c\/span\u003e\u003cspan\u003eFat 0.8g | \u003c\/span\u003e\u003cspan\u003e(of which Saturates 0.4g) | \u003c\/span\u003e\u003cspan\u003eProtein 33.3g | S\u003c\/span\u003e\u003cspan\u003ealt 0.3g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese chicken breast will be delivered on the defrost, with a maximum of 3 days shelf life including day of delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family-run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well-fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty and great to keep cooked in the fridge for a healthy snack!\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLemon Herb Chicken Breasts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 boneless, skinless chicken breasts\u003c\/li\u003e\n\u003cli\u003e3 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 lemon, zested and juiced\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMarinate Chicken:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Marinade:\u003c\/strong\u003e In a bowl, combine olive oil, lemon zest, lemon juice, garlic, rosemary, thyme, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinate:\u003c\/strong\u003e Add the chicken breasts to the marinade, coating them well. Let them marinate in the refrigerator for at least 30 minutes, or up to 2 hours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook Chicken:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Pan:\u003c\/strong\u003e Heat a grill pan or skillet over medium-high heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook:\u003c\/strong\u003e Remove the chicken from the marinade and cook for 6-7 minutes per side, or until the internal temperature reaches 75°C (165°F) and the chicken is golden brown and cooked through.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Let the chicken rest for a few minutes before slicing. Serve with your choice of sides.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy:\u003c\/strong\u003e Your\u003cspan\u003e Chicken and Lemon Breast—a dish that’s simple, quick, and bursting with fresh, vibrant flavours!\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"220g","offer_id":56519640187262,"sku":"FS011","price":5.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-chicken-breast-fillets-37860518592669.jpg?v=1731498841"},{"product_id":"organic-turkey-giblets-previously-frozen","title":"Organic Turkey Giblets, Previously Frozen","description":"\u003cp data-start=\"209\" data-end=\"556\"\u003eA traditional favourite for cooks in the know, our \u003cstrong data-start=\"260\" data-end=\"286\"\u003eOrganic Turkey Giblets\u003c\/strong\u003e bring richness, nutrition and old-fashioned flavour back to the kitchen. Sourced from our organically reared turkeys, these giblets are perfect for homemade gravies, broths, stocks and festive stuffing — offering depth and savouriness that simply can’t be replicated.\u003c\/p\u003e\n\u003cp data-start=\"558\" data-end=\"848\"\u003eEach pack contains a selection of turkey neck and offal, prized for their natural goodness and culinary versatility. Loved by those who enjoy cooking nose-to-tail, giblets are also packed with essential vitamins and minerals, making them a thoughtful addition to nourishing winter dishes.\u003c\/p\u003e\n\u003cp data-start=\"850\" data-end=\"1001\"\u003e\u003cstrong\u003eGood To Know:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"850\" data-end=\"1001\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"850\" data-end=\"1001\"\u003eTo lock in freshness at its peak, these giblets arrive \u003cstrong data-start=\"905\" data-end=\"926\"\u003epreviously frozen\u003c\/strong\u003e, ready for cooking straight away. \u003cem\u003eThey will arrive on the defrost with a shelf life of 3 days including day of delivery.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1003\" data-end=\"1222\"\u003eWhether you’re elevating your Sunday roast, simmering a slow stockpot or embracing a more sustainable approach to eating, \u003cstrong data-start=\"1125\" data-end=\"1151\"\u003eOrganic Turkey Giblets\u003c\/strong\u003e are a small yet mighty ingredient that reward the cook with flavour.\u003c\/p\u003e\n\u003cp data-start=\"1003\" data-end=\"1222\"\u003e \u003c\/p\u003e\n\u003ch2 data-start=\"199\" data-end=\"232\"\u003e\u003cstrong data-start=\"202\" data-end=\"232\"\u003eHow to Cook Turkey Giblets\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-start=\"234\" data-end=\"269\"\u003e\u003cstrong data-start=\"238\" data-end=\"269\"\u003e1. For Gravy (Most Popular)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"270\" data-end=\"701\"\u003e\n\u003cli data-start=\"270\" data-end=\"334\"\u003e\n\u003cp data-start=\"273\" data-end=\"334\"\u003ePlace the giblets (neck, heart, liver) in a small saucepan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"335\" data-end=\"419\"\u003e\n\u003cp data-start=\"338\" data-end=\"419\"\u003eAdd sliced onion, carrot, celery, herbs (bay leaf, thyme), and a pinch of salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"420\" data-end=\"480\"\u003e\n\u003cp data-start=\"423\" data-end=\"480\"\u003eCover with water or stock and bring to a gentle simmer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"481\" data-end=\"540\"\u003e\n\u003cp data-start=\"484\" data-end=\"540\"\u003eCook for \u003cstrong data-start=\"493\" data-end=\"508\"\u003e1–1.5 hours\u003c\/strong\u003e, topping up liquid as needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"541\" data-end=\"701\"\u003e\n\u003cp data-start=\"544\" data-end=\"618\"\u003eStrain the broth and use it as the base for silky, flavour-packed gravy.\u003c\/p\u003e\n\u003cul data-start=\"622\" data-end=\"701\"\u003e\n\u003cli data-start=\"622\" data-end=\"701\"\u003e\n\u003cp data-start=\"624\" data-end=\"701\"\u003eTip: Chop the cooked liver finely and stir into the gravy for extra richness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"703\" data-end=\"706\"\u003e\n\u003ch3 data-start=\"708\" data-end=\"737\"\u003e\u003cstrong data-start=\"712\" data-end=\"737\"\u003e2. For Broth or Stock\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"738\" data-end=\"943\"\u003e\n\u003cli data-start=\"738\" data-end=\"823\"\u003e\n\u003cp data-start=\"740\" data-end=\"823\"\u003eCombine giblets, bones, onion, garlic, herbs and a splash of apple cider vinegar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"824\" data-end=\"885\"\u003e\n\u003cp data-start=\"826\" data-end=\"885\"\u003eSimmer for \u003cstrong data-start=\"837\" data-end=\"850\"\u003e3–4 hours\u003c\/strong\u003e for a nourishing homemade stock.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"886\" data-end=\"943\"\u003e\n\u003cp data-start=\"888\" data-end=\"943\"\u003eIdeal for soups, noodles, risottos or sipping as broth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"945\" data-end=\"948\"\u003e\n\u003ch3 data-start=\"950\" data-end=\"993\"\u003e\u003cstrong data-start=\"954\" data-end=\"993\"\u003e3. Pan-Fried (Especially the Liver)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"994\" data-end=\"1197\"\u003e\n\u003cli data-start=\"994\" data-end=\"1136\"\u003e\n\u003cp data-start=\"996\" data-end=\"1136\"\u003eTurkey liver can be sliced and pan-fried in butter or olive oil for \u003cstrong data-start=\"1064\" data-end=\"1088\"\u003e2–3 minutes per side\u003c\/strong\u003e, seasoned simply with salt, pepper and herbs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1137\" data-end=\"1197\"\u003e\n\u003cp data-start=\"1139\" data-end=\"1197\"\u003eDelicious on toast with onions or used to enrich stuffing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1199\" data-end=\"1202\"\u003e\n\u003ch3 data-start=\"1204\" data-end=\"1232\"\u003e\u003cstrong data-start=\"1208\" data-end=\"1232\"\u003e4. Added to Stuffing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1233\" data-end=\"1374\"\u003e\n\u003cli data-start=\"1233\" data-end=\"1292\"\u003e\n\u003cp data-start=\"1235\" data-end=\"1292\"\u003eFinely chop the cooked heart and liver after simmering.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1293\" data-end=\"1374\"\u003e\n\u003cp data-start=\"1295\" data-end=\"1374\"\u003eFold into traditional stuffing or bread-based mixes for deeper savoury flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1376\" data-end=\"1379\"\u003e\n\u003ch3 data-start=\"1381\" data-end=\"1411\"\u003e\u003cstrong data-start=\"1385\" data-end=\"1411\"\u003e5. Roasted (Neck Only)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1412\" data-end=\"1571\"\u003e\n\u003cli data-start=\"1412\" data-end=\"1504\"\u003e\n\u003cp data-start=\"1414\" data-end=\"1504\"\u003eRoast the turkey neck alongside a bird or on its own at \u003cstrong data-start=\"1470\" data-end=\"1479\"\u003e180°C\u003c\/strong\u003e for \u003cstrong data-start=\"1484\" data-end=\"1501\"\u003e45–60 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1505\" data-end=\"1571\"\u003e\n\u003cp data-start=\"1507\" data-end=\"1571\"\u003eUse the roasted neck for gravy or to pick tender meat for stock.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1573\" data-end=\"1576\"\u003e\n\u003ch3 data-start=\"1578\" data-end=\"1590\"\u003e\u003cstrong data-start=\"1582\" data-end=\"1590\"\u003eTips\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1591\" data-end=\"1786\"\u003e\n\u003cli data-start=\"1591\" data-end=\"1711\"\u003e\n\u003cp data-start=\"1593\" data-end=\"1711\"\u003e\u003cstrong data-start=\"1593\" data-end=\"1629\"\u003eDo not simmer liver for too long\u003c\/strong\u003e or it can turn bitter — add it in the final 30 minutes when making gravy stock.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1712\" data-end=\"1786\"\u003e\n\u003cp data-start=\"1714\" data-end=\"1786\"\u003eGiblets freeze exceptionally well and are great for batch cooking broth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eversfield Organic","offers":[{"title":"1","offer_id":56808397930878,"sku":"PT0089","price":1.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-organic-turkey-giblets-previously-frozen-1216279211.png?v=1768310835"},{"product_id":"organic-tandoori-chicken-wings","title":"Organic Tandoori Chicken Wings","description":"\u003cp data-start=\"43\" data-end=\"99\"\u003eGet ready for big, bold flavour from Eversfield Organic!\u003c\/p\u003e\n\u003cp data-start=\"101\" data-end=\"349\"\u003eOur Organic Tandoori Chicken Wings are made using high-welfare organic chicken and coated in our \u003cstrong data-start=\"198\" data-end=\"257\"\u003ehomemade tandoori sauce, crafted right here on our farm\u003c\/strong\u003e, for a rich, aromatic flavour that’s perfectly balanced with gentle heat and warming spice.\u003c\/p\u003e\n\u003cp data-start=\"351\" data-end=\"577\"\u003eInfused with a traditional blend of tandoori spices — including cumin, coriander, paprika, garlic, and ginger — these wings are all about deep flavour and irresistible juiciness, with just the right amount of char when cooked.\u003c\/p\u003e\n\u003cp data-start=\"579\" data-end=\"801\"\u003ePerfect for BBQs, oven roasting, or a quick midweek treat, they crisp up beautifully on the outside while staying tender and succulent inside. Serve with fresh salads, flatbreads, or cooling dips for an easy crowd-pleaser.\u003c\/p\u003e\n\u003cul data-start=\"803\" data-end=\"1022\"\u003e\n\u003cli data-section-id=\"1thsyov\" data-start=\"803\" data-end=\"865\"\u003e100% organic, high-welfare chicken from Eversfield Organic\u003c\/li\u003e\n\u003cli data-section-id=\"5uq9ht\" data-start=\"866\" data-end=\"914\"\u003eHomemade tandoori sauce, crafted on our farm\u003c\/li\u003e\n\u003cli data-section-id=\"7wlc5m\" data-start=\"915\" data-end=\"955\"\u003eTraditional blend of aromatic spices\u003c\/li\u003e\n\u003cli data-section-id=\"l8fmuo\" data-start=\"956\" data-end=\"973\"\u003eReady to cook\u003c\/li\u003e\n\u003cli data-section-id=\"7sln56\" data-start=\"974\" data-end=\"1022\"\u003ePerfect for BBQs, grilling, or oven roasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1024\" data-end=\"1110\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSticky, spicy, and seriously moreish — a proper Eversfield favourite made for sharing.\u003c\/p\u003e\n\u003ch4\u003eGood To Know\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and free-range chicken, Tomato Puree, Honey, Onion Powder, Garlic Powder, Ground ginger, Ground Cumin, Ground Coriander, Paprika, Garam Masala, Ground Turmeric, Chilli Powder, Lemon Juice, Olive Oil, *Water, *Salt\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e*Denotes non-organic, produced to organic standards. For allergens, including cereals containing \u003cstrong\u003egluten, \u003c\/strong\u003eplease see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003ePlease note this is produced in a factory that handles \u003cstrong\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Values Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalories: 155 kcal \/ 649 kJ\u003cbr\u003eFat: 3.8 g\u003cbr\u003e(of which Saturates 0.8 g)\u003cbr\u003eCarbohydrates: 1.8 g\u003cbr\u003e(of which Sugars 0.9 g)\u003cbr\u003eFibre: 0.3 g\u003cbr\u003eProtein: 30.5 g\u003cbr\u003eSalt: 0.5 g\u003c\/p\u003e","brand":"Eversfield Organic ","offers":[{"title":"500g","offer_id":57307945271678,"sku":"Ck0140","price":4.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-organic-tandoori-chicken-wings-1234255390.png?v=1777044133"},{"product_id":"organic-tandoori-chicken-kebabs","title":"Organic Tandoori Chicken Kebabs","description":"\u003cp data-start=\"44\" data-end=\"201\"\u003eSay hello to a BBQ favourite from Eversfield Organic — our Organic Tandoori Chicken Kebabs are packed with bold flavour and made for easy, delicious cooking.\u003c\/p\u003e\n\u003cp data-start=\"203\" data-end=\"484\"\u003eWe use high-welfare organic chicken, carefully prepared and skewered for tenderness and even cooking. Each kebab is marinated in our \u003cstrong data-start=\"336\" data-end=\"395\"\u003ehomemade tandoori sauce, crafted right here on our farm\u003c\/strong\u003e, bringing together vibrant spice, gentle heat, and that unmistakable Eversfield flavour.\u003c\/p\u003e\n\u003cp data-start=\"486\" data-end=\"660\"\u003eInfused with a traditional blend of aromatic tandoori spices — including cumin, coriander, paprika, garlic, and ginger — every bite is juicy, fragrant, and full of character.\u003c\/p\u003e\n\u003cp data-start=\"662\" data-end=\"906\"\u003eReady to cook and perfect for BBQs, grilling, or oven roasting, they char beautifully on the outside while staying wonderfully succulent inside. Serve with crisp salads, warm flatbreads, or cooling yoghurt dips for an easy, crowd-pleasing meal.\u003c\/p\u003e\n\u003cul data-start=\"908\" data-end=\"1134\"\u003e\n\u003cli data-section-id=\"1thsyov\" data-start=\"908\" data-end=\"970\"\u003e100% organic, high-welfare chicken from Eversfield Organic\u003c\/li\u003e\n\u003cli data-section-id=\"5uq9ht\" data-start=\"971\" data-end=\"1019\"\u003eHomemade tandoori sauce, crafted on our farm\u003c\/li\u003e\n\u003cli data-section-id=\"7wlc5m\" data-start=\"1020\" data-end=\"1060\"\u003eTraditional blend of aromatic spices\u003c\/li\u003e\n\u003cli data-section-id=\"1sw5nn0\" data-start=\"1061\" data-end=\"1085\"\u003eReady to cook kebabs\u003c\/li\u003e\n\u003cli data-section-id=\"7sln56\" data-start=\"1086\" data-end=\"1134\"\u003ePerfect for BBQs, grilling, or oven roasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1136\" data-end=\"1214\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA simple, flavour-packed classic — made for sunshine, sharing, and good times.\u003c\/p\u003e\n\u003ch4\u003eGood To Know\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and free-range Chicken, Tomato Puree, Honey, Onion Powder, Garlic Powder, Ground ginger, Ground Cumin, Ground Coriander, Paprika, Garam Masala, Ground Turmeric, Chilli Powder, Lemon Juice, Olive Oil, *Water, *Salt\u003c\/p\u003e\n\u003cp\u003e*Denotes non-organic, produced to organic standards.\u003c\/p\u003e\n\u003cp\u003eFor allergens, including cereals containing \u003cstrong\u003egluten, \u003c\/strong\u003eplease see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003ePlease note this is produced in a factory that handles \u003cstrong\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Values Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalories: 155 kcal \/ 649 kJ\u003cbr\u003eFat: 3.8 g\u003cbr\u003e(of which Saturates 0.8 g)\u003cbr\u003eCarbohydrates: 1.8 g\u003cbr\u003e(of which Sugars 0.9 g)\u003cbr\u003eFibre: 0.3 g\u003cbr\u003eProtein: 30.5 g\u003cbr\u003eSalt: 0.5 g\u003c\/p\u003e","brand":"Eversfield Organic ","offers":[{"title":"400g","offer_id":57308700803454,"sku":"CK0141","price":14.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-organic-tandoori-chicken-kebabs-1234255391.png?v=1777044073"},{"product_id":"organic-buffalo-chicken-wings","title":"Organic Buffalo Chicken Wings","description":"\u003cp data-start=\"42\" data-end=\"134\"\u003eTurn up the heat with a proper Eversfield crowd-pleaser — our Organic Buffalo Chicken Wings.\u003c\/p\u003e\n\u003cp data-start=\"136\" data-end=\"360\"\u003eMade using high-welfare organic chicken, these wings are coated in our \u003cstrong data-start=\"207\" data-end=\"265\"\u003ehomemade buffalo sauce, crafted right here on our farm\u003c\/strong\u003e, delivering that classic punchy flavour: tangy, buttery, and with just the right kick of heat.\u003c\/p\u003e\n\u003cp data-start=\"362\" data-end=\"523\"\u003eOur buffalo sauce is all about balance — rich, zesty, and gently fiery — soaking into every wing for maximum flavour and a beautifully sticky finish when cooked.\u003c\/p\u003e\n\u003cp data-start=\"525\" data-end=\"756\"\u003ePerfect for BBQs, game nights, or easy weekend feasting, these wings crisp up wonderfully in the oven or on the grill while staying juicy and tender inside. Serve with crunchy slaw, wedges, or a cooling dip for the full experience.\u003c\/p\u003e\n\u003cul data-start=\"758\" data-end=\"982\"\u003e\n\u003cli data-section-id=\"1thsyov\" data-start=\"758\" data-end=\"820\"\u003e100% organic, high-welfare chicken from Eversfield Organic\u003c\/li\u003e\n\u003cli data-section-id=\"c5hlkw\" data-start=\"821\" data-end=\"868\"\u003eHomemade buffalo sauce, crafted on our farm\u003c\/li\u003e\n\u003cli data-section-id=\"199qyff\" data-start=\"869\" data-end=\"910\"\u003eBold, tangy, and gently spicy flavour\u003c\/li\u003e\n\u003cli data-section-id=\"l8fmuo\" data-start=\"911\" data-end=\"928\"\u003eReady to cook\u003c\/li\u003e\n\u003cli data-section-id=\"y312ma\" data-start=\"929\" data-end=\"982\"\u003eIdeal for BBQs, oven cooking, or sharing platters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"984\" data-end=\"1066\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSticky, punchy, and seriously addictive — these are wings done the Eversfield way.\u003c\/p\u003e\n\u003ch4\u003eGood To Know\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and free-range chicken, Olive Oil, Cayenne powder, Paprika, Garlic Powder, Onion Powder, *Water, White Wine Vinegar, *Salt, Honey.\u003cbr\u003e\u003cbr\u003e*Denotes non-organic, produced to organic standards. For allergens, including cereals containing \u003cstrong\u003egluten, \u003c\/strong\u003eplease see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003ePlease note this is produced in a factory that handles \u003cstrong\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Values Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalories: 165 kcal \/ 690 kJ\u003cbr\u003eFat: 4.5 g\u003cbr\u003e(of which Saturates 0.9 g)\u003cbr\u003eCarbohydrates: 3.0 g\u003cbr\u003e(of which Sugars 2.2 g)\u003cbr\u003eFibre: 0.4 g\u003cbr\u003eProtein: 28.0 g\u003cbr\u003eSalt: 0.6 g\u003c\/p\u003e","brand":"Eversfield Organic ","offers":[{"title":"400g","offer_id":57326658978174,"sku":"CK0146","price":4.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-organic-buffalo-chicken-wings-1234625256.png?v=1777368041"},{"product_id":"organic-buffalo-chicken-kebabs","title":"Organic Buffalo Chicken Kebabs","description":"\u003cp data-start=\"43\" data-end=\"157\"\u003eBold, punchy, and made for easy cooking — our Organic Buffalo Chicken Kebabs bring big flavour the Eversfield way.\u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"440\"\u003eWe use high-welfare organic chicken, expertly prepared and skewered for tenderness and even cooking. Each kebab is coated in our \u003cstrong data-start=\"288\" data-end=\"346\"\u003ehomemade buffalo sauce, crafted right here on our farm\u003c\/strong\u003e, delivering that classic balance of tangy richness, buttery depth, and a gentle kick of heat.\u003c\/p\u003e\n\u003cp data-start=\"442\" data-end=\"583\"\u003eThe sauce caramelises beautifully as it cooks, creating a lightly charred, sticky finish while keeping the chicken juicy and full of flavour.\u003c\/p\u003e\n\u003cp data-start=\"585\" data-end=\"790\"\u003ePerfect for BBQs, grilling, or oven cooking, these kebabs are a go-to for relaxed summer meals or sharing with friends. Serve with crisp salads, flatbreads, or a cooling dip for a simple, satisfying feast.\u003c\/p\u003e\n\u003cul data-start=\"792\" data-end=\"1019\"\u003e\n\u003cli data-section-id=\"1thsyov\" data-start=\"792\" data-end=\"854\"\u003e100% organic, high-welfare chicken from Eversfield Organic\u003c\/li\u003e\n\u003cli data-section-id=\"c5hlkw\" data-start=\"855\" data-end=\"902\"\u003eHomemade buffalo sauce, crafted on our farm\u003c\/li\u003e\n\u003cli data-section-id=\"p9yvmf\" data-start=\"903\" data-end=\"947\"\u003eTangy, buttery, and gently spicy flavour\u003c\/li\u003e\n\u003cli data-section-id=\"1sw5nn0\" data-start=\"948\" data-end=\"972\"\u003eReady to cook kebabs\u003c\/li\u003e\n\u003cli data-section-id=\"2p1b30\" data-start=\"973\" data-end=\"1019\"\u003eIdeal for BBQs, grilling, or oven roasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1021\" data-end=\"1091\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBig flavour, minimal effort — a proper crowd-pleaser for any occasion.\u003c\/p\u003e\n\u003ch4\u003eGood To Know\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and free-range chicken, Olive Oil, Cayenne powder, Paprika, Garlic Powder, Onion Powder, *Water, White Wine Vinegar, *Salt, Honey.\u003cbr\u003e\u003cbr\u003e*Denotes non-organic, produced to organic standards. For allergens, including cereals containing \u003cstrong\u003egluten, \u003c\/strong\u003eplease see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003ePlease note this is produced in a factory that handles \u003cstrong\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Values Per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalories: 165 kcal \/ 690 kJ\u003cbr\u003eFat: 4.5 g\u003cbr\u003e(of which Saturates 0.9 g)\u003cbr\u003eCarbohydrates: 3.0 g\u003cbr\u003e(of which Sugars 2.2 g)\u003cbr\u003eFibre: 0.4 g\u003cbr\u003eProtein: 28.0 g\u003cbr\u003eSalt: 0.6 g\u003c\/p\u003e","brand":"Eversfield Organic ","offers":[{"title":"400g","offer_id":57326662451582,"sku":"CK0198","price":14.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-organic-buffalo-chicken-kebabs-1234625255.png?v=1777368012"},{"product_id":"organic-piri-piri-chicken-drumsticks-x4","title":"Organic Piri Piri Chicken Drumsticks","description":"\u003cp data-start=\"54\" data-end=\"211\"\u003eTurn up the flavour with our Organic Piri Piri Chicken Drumsticks — a bold, vibrant favourite made with high-welfare organic chicken from Eversfield Organic.\u003c\/p\u003e\n\u003cp data-start=\"213\" data-end=\"505\"\u003eEach pack contains 4 generous drumsticks, expertly prepared and coated in our \u003cstrong data-start=\"291\" data-end=\"323\"\u003ehomemade piri piri seasoning\u003c\/strong\u003e, ready to cook and packed with a lively blend of spice, heat, and citrusy depth. The marinade clings beautifully to the skin, delivering a punchy, flavourful finish with every bite.\u003c\/p\u003e\n\u003cp data-start=\"507\" data-end=\"705\"\u003ePerfect for oven roasting or BBQ cooking, these drumsticks crisp up on the outside while staying juicy and tender inside — ideal for easy midweek meals, sharing platters, or laid-back summer dining.\u003c\/p\u003e\n\u003cul data-start=\"707\" data-end=\"888\"\u003e\n\u003cli data-section-id=\"1thsyov\" data-start=\"707\" data-end=\"769\"\u003e100% organic, high-welfare chicken from Eversfield Organic\u003c\/li\u003e\n\u003cli data-section-id=\"1sgipw9\" data-start=\"770\" data-end=\"795\"\u003e4 drumsticks per pack\u003c\/li\u003e\n\u003cli data-section-id=\"16agc0\" data-start=\"796\" data-end=\"838\"\u003eCoated in homemade piri piri seasoning\u003c\/li\u003e\n\u003cli data-section-id=\"v5kh59\" data-start=\"839\" data-end=\"888\"\u003eReady to cook and full of bold, spicy flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"890\" data-end=\"961\"\u003e\u003cstrong data-start=\"890\" data-end=\"905\"\u003eShelf life:\u003c\/strong\u003e Minimum 3 days from delivery (including day of arrival)\u003c\/p\u003e","brand":"Eversfield Organic ","offers":[{"title":"x4","offer_id":57367613374846,"sku":"CK0199","price":4.97,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-organic-piri-piri-chicken-drumsticks-1235051201.png?v=1777879214"},{"product_id":"luscombe-sicilian-citrus-crush","title":"Luscombe Sicilian Citrus Crush","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA lightly sparkling citrus classic, crafted with the  juice of oranges and lemons grown in the volcanic soils of Mount Etna. Drenched in glorious Sicilian sunshine, blended with soft Devon spring water for a rich and rounded taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12 x 320ml multipack\u003c\/span\u003e\u003c\/p\u003e","brand":"Eversfield Organic ","offers":[{"title":"12 x cans","offer_id":57471743394174,"sku":"FMS0001","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-luscombe-sicilian-citrus-crush-1240753496.png?v=1780039214"},{"product_id":"luscombe-elderflower-bubbly","title":"Luscombe Elderflower Bubbly","description":"\u003cp\u003e\u003cspan\u003eA gently sparkling blend of hand-picked elderflowers balanced with Sicilian lemons and soft Devon spring water, to create this long-time Luscombe favourite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12 x 320ml \u003c\/span\u003emultipack \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"12 x cans","offer_id":57471743656318,"sku":"FMS0002","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-luscombe-elderflower-bubbly-1240753495.png?v=1780039152"},{"product_id":"luscombe-sicilian-lemonade","title":"Luscombe Sicilian Lemonade","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA classic sparkling lemonade made with organic Sicilian lemons rounded off with a splash of Madagascan vanilla and Dartmoor Spring water, drawn from a source on the farm in Devon where we make our drinks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12 x 320ml multipack\u003c\/span\u003e\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"12 x cans","offer_id":57471745524094,"sku":"FMS0003","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-luscombe-sicilian-lemonade-1240753494.png?v=1780039121"},{"product_id":"luscombe-hot-ginger-beer","title":"Luscombe Hot Ginger Beer","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA lightly sparkling blend of fresh organic Peruvian root ginger, Sicilian lemons and soft Devon spring water, balancing a subtle warmth with classic taste. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12 x 320ml multipack\u003c\/span\u003e\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"12 x cans","offer_id":57471748604286,"sku":"FMS0004","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-luscombe-hot-ginger-beer-1240753492.png?v=1780039093"},{"product_id":"organic-chicken-meat-box","title":"Organic Chicken Meat Box","description":"\u003cp\u003eOur free range organic chicken is always a popular choice and this meat box contains three handpicked delicious cuts for versatile cooking options.\u003c\/p\u003e\n\u003cp\u003eRaised locally on organic pastures and butchered to order on our farm for peak freshness and nutrition, our chicken is full of flavour and a great source of lean protein. Their varied diet of red clover, insects and certified organic feed results in a depth of colour which can range from pink to yellow.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eContents\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca title=\"Chicken Breast Skin On\" href=\"https:\/\/www.eversfield-organic.co.uk\/products\/organic-chicken-breast-fillets\"\u003e2 x 220-240g Organic Chicken Breast Skin On\u003c\/a\u003e - Flavoursome organic free range chicken breasts, with the skin left on for a perfect juicy cook.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Chicken Legs\" href=\"https:\/\/www.eversfield-organic.co.uk\/products\/organic-chicken-legs\"\u003e1 x 550g Organic Chicken Legs\u003c\/a\u003e - Full of moist, tender meat, our organic chicken legs are perfect for roasting\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Diced Chicken Breast\" href=\"https:\/\/www.eversfield-organic.co.uk\/products\/organic-chicken-breast-diced\"\u003e1 x 400g Organic Diced Chicken Breast \u003c\/a\u003e- Prime organic chicken breast, diced for convenience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci\u003eBox contents may vary to ensure you receive the highest quality and freshest meat available.\u003c\/i\u003e\u003c\/p\u003e","brand":"Eversfield Organic ","offers":[{"title":"Default Title","offer_id":57622685221246,"sku":null,"price":37.73,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-organic-chicken-meat-box-1246136061.png?v=1782472633"},{"product_id":"bbq-party-box","title":"Organic BBQ Party Box","description":"\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cp data-start=\"19\" data-end=\"160\"\u003eGet ready for a summer of great food with our \u003cstrong data-start=\"65\" data-end=\"82\"\u003eBBQ Party Box\u003c\/strong\u003e — a generous selection of fresh organic BBQ favourites, designed for sharing.\u003c\/p\u003e\n\u003cp data-start=\"162\" data-end=\"385\"\u003ePacked full of high-welfare, free-range organic chicken, grass-fed beef, and lamb, this box brings together all the classic BBQ essentials you need for everything from sunny family get-togethers to relaxed weekend grilling.\u003c\/p\u003e\n\u003cp data-start=\"387\" data-end=\"588\"\u003eWhether you’re hosting a large gathering, planning ahead for the season, or simply filling the freezer with premium organic produce, this box is built for flexibility, flavour, and easy summer cooking.\u003c\/p\u003e\n\u003cp data-start=\"590\" data-end=\"755\"\u003eInside, you’ll find a delicious variety of traditional BBQ products, carefully prepared by our butchers and ready to help you create memorable meals all summer long.\u003c\/p\u003e\n\u003cul data-start=\"757\" data-end=\"1044\"\u003e\n\u003cli data-section-id=\"1galvm6\" data-start=\"757\" data-end=\"807\"\u003eA generous selection of organic BBQ favourites\u003c\/li\u003e\n\u003cli data-section-id=\"10nuado\" data-start=\"808\" data-end=\"873\"\u003eIncludes free-range organic chicken, grass-fed beef, and lamb\u003c\/li\u003e\n\u003cli data-section-id=\"1ayzkgm\" data-start=\"874\" data-end=\"931\"\u003ePerfect for larger family gatherings and entertaining\u003c\/li\u003e\n\u003cli data-section-id=\"110t7dl\" data-start=\"932\" data-end=\"980\"\u003eIdeal for stocking up the freezer for summer\u003c\/li\u003e\n\u003cli data-section-id=\"oopmgz\" data-start=\"981\" data-end=\"1044\"\u003ePacked with classic BBQ flavours and traditional favourites\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1046\" data-end=\"1188\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFrom spontaneous sunny evenings to planned summer celebrations, this is your go-to box for making the most of BBQ season — the Eversfield way.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003ca href=\"https:\/\/eversfieldorganic.co.uk\/products\/gourmet-beef-brisket-burgers?variant=55357270524286\" title=\"Organic Gourmet 6oz Beef Brisket Burgers\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eOrganic Gourmet 6oz Beef Brisket Burgers x3\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/eversfieldorganic.co.uk\/products\/6oz-beef-steak-burgers?variant=43532360515741\" title=\"Organic 6oz Beef Steak Burgers\" rel=\"noopener\" target=\"_blank\"\u003eOrganic 6oz Beef Burger x3\u003c\/a\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/eversfieldorganic.co.uk\/products\/organic-tandoori-beef-rump-kebabs\" title=\"Organic Tandoori Beef Rump Kebabs\" rel=\"noopener\" target=\"_blank\"\u003eOrganic Tandoori Beef Rump Kebabs x2\u003c\/a\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/eversfieldorganic.co.uk\/products\/organic-tandoori-lamb-kebabs\" title=\"Organic Tandoori Lamb Kebabs\" rel=\"noopener\" target=\"_blank\"\u003eOrganic Tandoori Lamb Kebabs x2\u003c\/a\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/eversfieldorganic.co.uk\/products\/organic-tandoori-chicken-kebabs\" title=\"Organic Tandoori Chicken Kebab\" rel=\"noopener\" target=\"_blank\"\u003eOrganic Tandoori Chicken Kebab x2\u003c\/a\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/eversfieldorganic.co.uk\/products\/organic-buffalo-chicken-kebabs\" title=\"Organic Buffalo Chicken Kebabs\" rel=\"noopener\" target=\"_blank\"\u003eOrganic Buffalo Chicken Kebabs x2\u003c\/a\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/eversfieldorganic.co.uk\/products\/organic-pork-apple-cider-sausage\" title=\"Organic Pork, Apple \u0026amp; Cider Sausages\" rel=\"noopener\" target=\"_blank\"\u003eOrganic Pork, Apple \u0026amp; Cider Sausages x3\u003c\/a\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/eversfieldorganic.co.uk\/products\/organic-tandoori-chicken-wings\" title=\"Organic Tandoori Chicken Wings\" rel=\"noopener\" target=\"_blank\"\u003eOrganic Tandoori Chicken Wings 2\u003c\/a\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/eversfieldorganic.co.uk\/products\/organic-buffalo-chicken-wings\" title=\"Organic Buffalo Chicken Wings\" rel=\"noopener\" target=\"_blank\"\u003eOrganic Buffalo Chicken Wings x2\u003c\/a\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/eversfieldorganic.co.uk\/products\/organic-piri-piri-chicken-drumsticks-x4\" title=\"Organic Piri Piri Chicken Drumsticks\" rel=\"noopener\" target=\"_blank\"\u003eOrganic Piri Piri Chicken Drumsticks\u003c\/a\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/eversfieldorganic.co.uk\/products\/halloumi\" title=\"Halloumi\" rel=\"noopener\" target=\"_blank\"\u003eOrganic Halloumi 150g x 2\u003c\/a\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eversfield Organic ","offers":[{"title":"Default Title","offer_id":57622887563646,"sku":null,"price":189.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-bbq-party-box-1236671015.png?v=1777994413"},{"product_id":"organic-eversfield-classic-organic-meat-box","title":"Organic Eversfield Classic Organic Meat Box","description":"\u003cp\u003eA handpicked selection of our bestselling classic meat for great value everyday cooking. Be inspired with versatile mince, sausages and premium cuts to make meal planning easy.\u003c\/p\u003e\n\u003cp\u003eDelivered fresh, ready for cooking, or pop them in the freezer to keep them longer.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eContents\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eServes 2:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.eversfield-organic.co.uk\/products\/organic-beef-steak-mince\" title=\"Beef Steak Mince\"\u003e1 x 400g Organic Beef Steak Mince\u003c\/a\u003e - versatile mince from prime organic beef for Bolognese, chilli or meatballs\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.eversfield-organic.co.uk\/products\/organic-28-day-dry-aged-beef-sirloin-steaks?variant=41081099223197\" title=\"28 Day Aged Sirloin Steaks\"\u003e2 x 220g Organic 28 Day Aged Beef Sirloin Steaks\u003c\/a\u003e\u003ca href=\"https:\/\/www.eversfield-organic.co.uk\/products\/organic-28-day-dry-aged-beef-sirloin-steaks?variant=41081099223197\" title=\"Sirloin Steaks\"\u003e\u003c\/a\u003e - a classic British steak with robust organic, grass-fed flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.eversfield-organic.co.uk\/products\/organic-lamb-loin-chops\" title=\"Lamb Loin Chops\"\u003e1 x 450g Organic Lamb Loin Chops\u003c\/a\u003e - classic and popular cut that pack a big punch of substantial flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.eversfield-organic.co.uk\/products\/organic-pork-sausages\" title=\"Traditional Pork Sausages\"\u003e1 x 400g Organic Traditional Pork Sausages\u003c\/a\u003e - meaty and satisfying organic pork sausages\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.eversfield-organic.co.uk\/products\/organic-chicken-breast-fillets\" title=\"Chicken Breast Fillets Skin On\"\u003e2 x 220-240g Organic Chicken Breast Skin On\u003c\/a\u003e - flavoursome organic free range chicken breasts, with the skin left on for a perfect juicy cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e*Pack size varies depending what box serving is picked\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ci\u003eBox contents may vary to ensure you receive the highest quality and freshest meat available.\u003c\/i\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Eversfield Organic ","offers":[{"title":"Default Title","offer_id":57622910894462,"sku":null,"price":57.82,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-meat-and-fish-selection-box-eversfield-classic-organic-meat-box-36857648709789.png?v=1731500106"},{"product_id":"organic-meat-wild-fish-box","title":"Organic Meat \u0026 Wild Fish Box","description":"\u003cp\u003eFeaturing the finest organic meats and sustainably sourced wild fish, this selection offers a healthy balance of lean proteins and heart-healthy omega-3s. Ideal for those seeking nutritious meal options without compromising on flavour. Your meat within the box will arrive fresh, while the wild fish will arrive previously frozen with a shelf life of 3 days.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eContents\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/eversfieldorganic.co.uk\/products\/wild-keta-salmon-previously-frozen\" title=\"wild sockeye salmon\" rel=\"noopener\" target=\"_blank\"\u003eWild Sockeye Salmon 260g \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/eversfieldorganic.co.uk\/products\/organic-wild-hake\" title=\"wild hake\" rel=\"noopener\" target=\"_blank\"\u003eWild Hake Fillets 140g x 2 \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/eversfieldorganic.co.uk\/products\/organic-chicken-breast-fillets\" title=\"chicken breasts\" rel=\"noopener\" target=\"_blank\"\u003eOrganic Chicken Breast 220g x 2 \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/eversfieldorganic.co.uk\/products\/organic-flat-iron-steak?variant=41081134874781\" title=\"flat iron steaks\"\u003eOrganic Flat Iron Steaks 220g x2 \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci style=\"font-size: 0.875rem;\"\u003eBox contents may vary to ensure you receive the highest quality and freshest meat available.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur fish is going frozen. We’ve made this shift in a move to guarantee and maintain quality and selection all year round.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Frozen?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Freshly Frozen \u003c\/strong\u003eto lock in taste and nutrients and to maintain quality \u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eCook or Refreeze\u003c\/strong\u003e so it's ready to eat when you are. Refreeze at home or eat within 3 days of defrosting\u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eSeasonal Selections\u003c\/strong\u003e sourced at the best times for unmatched quality \u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eAlways Available\u003c\/strong\u003e so no more weather woes. Enjoy your favourite fish anytime\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow will my fish arrive? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYour fish is selected from our freezers on the day it is dispatched to ensure peak freshness. It's possible your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Eversfield Organic ","offers":[{"title":"Default Title","offer_id":57622942941566,"sku":null,"price":56.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-meat-and-fish-selection-box-organic-meat-wild-fish-box-1246136059.png?v=1782472599"},{"product_id":"signature-organic-bbq-meat-box","title":"Signature Organic BBQ Meat Box","description":"\u003cp\u003eOur expert butchery team has hand prepared a selection of our prime, BBQ specials ready for outdoor dining and summer meals.\u003c\/p\u003e\n\u003cp\u003eInside our Signature Organic BBQ Meat Box, you'll discover an array of tantalising flavoured meat for speedy grilling or slow cooking on your barbecue.\u003c\/p\u003e\n\u003cp\u003eFrom succulent Piri Piri Chicken Drumsticks to aromatic Tandoori Beef Rump Kebabs, you will find a taste to suit every guest, so it's time to fire up the grill and experience the taste of summer with our Signature Organic BBQ Meat Box.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eBox contents may vary to ensure you receive the highest quality and freshest meat available.\u003c\/i\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003ca title=\"Organic 6oz Beef Brisket Burgers\" href=\"https:\/\/eversfieldorganic.co.uk\/products\/gourmet-beef-brisket-burgers?variant=55357270524286\"\u003eOrganic 6oz Beef Brisket Burgers x2\u003c\/a\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003ca title=\"Organic Tandoori Beef Rump Kebabs\" href=\"https:\/\/eversfieldorganic.co.uk\/products\/organic-tandoori-beef-rump-kebabs\"\u003eOrganic Tandoori Beef Rump Kebabs\u003c\/a\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003ca title=\"Organic Buffalo Chicken Kebabs\" href=\"https:\/\/eversfieldorganic.co.uk\/products\/organic-buffalo-chicken-kebabs\"\u003eOrganic Buffalo Chicken Kebabs\u003c\/a\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/eversfieldorganic.co.uk\/products\/organic-pork-apple-cider-sausage\" title=\"Organic Pork, Apple \u0026amp; Cider Sausages\"\u003eOrganic Pork, Apple \u0026amp; Cider Sausages\u003c\/a\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/eversfieldorganic.co.uk\/products\/organic-piri-piri-chicken-drumsticks-x4\" title=\"Organic Piri Piri Chicken Drumsticks\"\u003eOrganic Piri Piri Chicken Drumsticks\u003c\/a\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/eversfieldorganic.co.uk\/products\/halloumi\" title=\"Halloumi\"\u003eOrganic Halloumi\u003c\/a\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic ","offers":[{"title":"Default Title","offer_id":57623065133438,"sku":null,"price":57.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-meat-and-fish-selection-box-signature-organic-bbq-meat-box-1236671016.png?v=1777994440"},{"product_id":"the-june-organic-meat-box","title":"The July Organic Meat Box","description":"\u003cp\u003eJuly Meat Box\u003c\/p\u003e\n\u003cp\u003eSample the finest selection of our organic meats with our monthly organic meat box. Featuring a variety of organic beef, chicken and cuts that change monthly, inspiration in the kitchen is always guaranteed.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eContents\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener\" title=\"organic chicken legs\" href=\"https:\/\/eversfieldorganic.co.uk\/products\/organic-chicken-legs\" target=\"_blank\"\u003e\u003cstrong\u003e2x Organic Chicken Legs 550g\u003c\/strong\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/eversfieldorganic.co.uk\/products\/nitrate-free-unsmoked-rib-eye-bacon\" title=\"unsmoked ribeye bacon\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" title=\"organic back rib boneless\" href=\"https:\/\/eversfieldorganic.co.uk\/products\/28-day-aged-beef-back-rib-boneless\" target=\"_blank\"\u003e\u003cstrong\u003eOrganic Back Rib Boneless 1kg\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" title=\"organic short ribs\" href=\"https:\/\/eversfieldorganic.co.uk\/products\/organic-jacobs-laddershort-ribs\" target=\"_blank\"\u003e\u003cstrong\u003eOrganic Jacobs Ladder 600g\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/eversfieldorganic.co.uk\/products\/organic-beef-mince\" target=\"_blank\" title=\"organic beef mince\" rel=\"noopener\"\u003e\u003cstrong\u003eOrganic Beef Mince 400g x 2\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/eversfieldorganic.co.uk\/products\/organic-pork-sausages\" target=\"_blank\" title=\"organic pork sausages\" rel=\"noopener\"\u003e\u003cstrong\u003eOrganic Pork Sausages 400g x 2\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/eversfieldorganic.co.uk\/products\/organic-chicken-wings\" target=\"_blank\" title=\"organic chicken wings\" rel=\"noopener\"\u003e\u003cstrong\u003eOrganic Chicken Wings 500g x 2\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/eversfieldorganic.co.uk\/products\/organic-lamb-shoulder-chops\" target=\"_blank\" title=\"organic lamb shoulder chops\" rel=\"noopener\"\u003e\u003cstrong\u003eOrganic Lamb Shoulder Chops 300g x 2\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci\u003eBox contents may vary to ensure you receive the highest quality and freshest meat available.\u003c\/i\u003e\u003c\/p\u003e","brand":"Eversfield Organic ","offers":[{"title":"Default Title","offer_id":57623090004350,"sku":null,"price":93.28,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-meat-and-fish-selection-box-the-june-organic-meat-box-1246136060.png?v=1782472573"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/collections\/DSC3557.jpg?v=1727244084","url":"https:\/\/eversfieldorganic.co.uk\/collections\/special-offers.oembed?page=3","provider":"Eversfield Organic ","version":"1.0","type":"link"}