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Inverawe Smoked Salmon Mousse with Trout Caviar

£8.25 £8.25

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Available for delivery from 19th December
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Delicate and moreish smoked salmon mousse speckled with bubbles of trout caviar. An easy but stunning starter for a grand festive feast.

Serve atop your favourite organic bread and garnish with market garden chives.

Inverawe - A traditional family business founded in 1974 by Robert and Rosie Campbell-Preston, Inverawe smokehouse offer an unbeatable taste of the Scottish Highlands. The company use gradual slow-smoking methods on their salmon from sustainable farms, who aim to produce stronger, healthier fish. Inverawe work to reduce environmental impact and are audited regularly to maintain the highest levels of sustainability as well as great tasting fish.

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