Very easy on the eye as a part of your Christmas buffet, this smoked salmon triple terrine is as somehow as tasty as it looks. The special dish comprises roast smoked salmon flakes delicately sandwiched between a smoked trout mousse.
Inverawe - A traditional family business founded in 1974 by Robert and Rosie Campbell-Preston, Inverawe smokehouse offer an unbeatable taste of the Scottish Highlands. The company use gradual slow-smoking methods on their salmon from sustainable farms, who aim to produce stronger, healthier fish. Inverawe work to reduce environmental impact and are audited regularly to maintain the highest levels of sustainability as well as great tasting fish.