Make your Sunday roast that much easier with our ready-to-cook Saddle of Lamb, stuffed with Mint & Rosemary. Our succulent and tender grass-fed, organic lamb is carefully hand-stuffed with a tasty mixture of lamb mince, mint and rosemary. Prepared in our ethical butchery on the farm by our team of expert butchers and delivered to your door.
Bring to room temperature, pat dry, place on a roasting tray, cover in foil, pop in the oven and roast to a juicy medium rare for best results!
Minimum Shelf Life: 9 Days