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Beef Fajita Strips

Beef Fajita Strips

£6.90
£6.90 £6.90

Unit price£2.30 per  100g

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Description

Tasty, tender strips of organic, pasture fed beef, marinaded in traditional fajita spices. A quick and easy cook making them perfect for a mid-week supper. Smother in a smoky tomato sauce, pile on the sweet salad leaves and bundle it together in a flatbread for those famous fajitas.

Alternatively, pop them on skewers with chunks of mushroom and red pepper then chuck them on the BBQ!

Minimum Shelf Life: 9 Days 

Organic and Grass-Fed Beef, Garlic and Chilli Marinade (Cumin, Mexican Chilli, Coriander, Garlic, Paprika, Bird's Eye Chilli, Onion Powder)
Please note this produced in a factory that handles Gluten

Typical values per 100g
Energy 557kj/ 132kcal
Fat 3.3g
(of which Saturates 1.1g)
Carbohydrate 2.5g
(of which Sugars 1.6g)
Protein 23g
Salt 0.26g

Alongside the beef from our own farm nestled on the edge of Dartmoor National Park, we use a family of local beef farms that work exclusively with Eversfield Organic. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture fed beef.

 
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