Tasty, tender strips of organic, pasture fed beef, marinaded in traditional fajita spices. A quick and easy cook making them perfect for a mid-week supper. Smother in a smoky tomato sauce, pile on the sweet salad leaves and bundle it together in a flatbread for those famous fajitas.
Alternatively, pop them on skewers with chunks of mushroom and red pepper then chuck them on the BBQ!
Minimum Shelf Life: 9 Days