{"id":5502495228061,"title":"Cavolo Nero","handle":"organic-cavolo-nero","description":"\u003cp\u003eCavolo nero or 'black kale' is a winner for us on the nutrition stakes, boasting a big dose of iron and vitamins, great for staving off the cold over winter.\u003c\/p\u003e\u003cp\u003eTry blanching the leaves and tossing with butter and seasoning, or chop finely and stir into soups and casseroles.\u003c\/p\u003e","published_at":"2021-12-30T17:45:19+00:00","created_at":"2020-08-13T23:50:28+01:00","vendor":"Eversfield Organic","type":"Vegetables","tags":["Dietary and Lifestyle_Gluten Free","Dietary and Lifestyle_Organic","Dietary and Lifestyle_Vegan","Dietary and Lifestyle_Vegetarian"],"price":250,"price_min":250,"price_max":250,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36054676799645,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"RVG244","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Cavolo Nero - 300g","public_title":"300g","options":["300g"],"price":250,"weight":300,"compare_at_price":null,"inventory_management":null,"barcode":"5060350162761"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/products\/organic_cavolo_nero.jpg?v=1597938277"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/products\/organic_cavolo_nero.jpg?v=1597938277","options":["Pack Weight"],"media":[{"alt":"Cavolo Nero","id":10740476543133,"position":1,"preview_image":{"aspect_ratio":1.0,"height":362,"width":362,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/products\/organic_cavolo_nero.jpg?v=1597938277"},"aspect_ratio":1.0,"height":362,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/products\/organic_cavolo_nero.jpg?v=1597938277","width":362}],"content":"\u003cp\u003eCavolo nero or 'black kale' is a winner for us on the nutrition stakes, boasting a big dose of iron and vitamins, great for staving off the cold over winter.\u003c\/p\u003e\u003cp\u003eTry blanching the leaves and tossing with butter and seasoning, or chop finely and stir into soups and casseroles.\u003c\/p\u003e"}