Christmas Beef Banquet Box

Alongside the beef from our own farm nestled on the edge of Dartmoor National Park, we use a family of local beef farms that work exclusively with Eversfield Organic. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture fed beef.

Content:
28 Day Dry Aged Trimmed Rib of Beef - 2.4kg
Salted Butter, Eversfield Organic - 200g
Biona Wholegrain Mustard - 200g
Onions - 500g
White Potatoes - 1kg
Rosemary - 20g
Red Cabbage - 1
Pork Chipolatas - 340g
Chateu De La Marjoliere Cahors Malbec - 750ml
Carrots - 1kg
Dried Garlic 2 Bulbs - x2
Clementines - 600g
Pancetta - 50g
Smoked Streaky Bacon - 184g
Brussels Sprouts - 500g