Smooth and rounded, so good you won't even realise it's not fully caffeinated. Roasted Peruvian beans from Cajamarca in the counties of Jaen and San Ignacio. A medium to dark roast blend decaffeinated using the Swiss Water method, which means that unlike most decaffeinated coffees, no chemical solvents or petroleum by-products are used during this process, simply water. This coffee has a hint of chocolate, making a delicious espresso.
Roast strength 3.