Organic Beer Infused Sirloin Steak, Previously Frozen

This is a succulent, organic aged sirloin steak on the bone, marinated to perfection in Haye Farm’s own organic craft beer, locking in rich, malty depth and tender texture.

About Haye Farm Brewery

Nestled in the picturesque landscape of East Devon, Haye Farm Brewery—known as Gilt & Flint—is an organic craft brewery that embodies sustainability and traditional brewing techniques. Established in 2018 by Dan Fitzpatrick and Jason Slade, the brewery operates in harmony with Haye Farm's regenerative agricultural practices. Utilising fresh spring water from the farm, UK-grown organic malt (including their own barley), and foraged ingredients, Gilt & Flint produces a range of distinctive beers. Their core lineup includes a fruity IPA, an oatmeal stout, a citrus pale ale, and an award-winning Helles-style lager. Seasonal specials are also crafted using the farm's abundant produce and hedgerow ingredients. Committed to a circular, sustainable model, the brewery recycles spent grain to feed livestock, integrating seamlessly with the farm's ecosystem.

Please note: This product has been previously frozen and will arrive to you on the defrost. It should be kept refrigerated and consumed within 3 days (including the day of delivery). Not suitable for refreezing.