Our wild monkfish is really rather special; with firm, meaty yet sweet white flesh with a flavour akin to langoustines or scampi. Try wrapping with parma ham before cooking for a crispy coating, or griddling and serving with smooth lemon mash and a zingy salsa verde.
Matthew Stevens – award-winning fish from St. Ives, Cornwall. Five generations of fishermen endorse strong family values and sustainable fishing since 1960. An important asset to the local communities and Cornish economy, Matthew Stevens fishermen are conscious of their impact on wild stock as well as encouraging the benefits of fresh fish and traceability. Their positive and responsible environmental impact have earned the company the coveted position of supplier to both Rick Stein’s and Jamie Oliver’s establishments in Cornwall.