Super traceable - find boat and fisher on your pack of fresh fish
This flatfish has a creamy white flesh that is perfect for pan frying. Be generous with the butter and add a squeeze of lemon juice just before taking of the heat. You will have a turbot steak with buttery soft flesh and crispy skin. Serve with your choice of seasonal veggies and you'll have a meal you won't forget.
Please note: This product is sent frozen and whilst we do our best to keep your order chilly, this item may defrost partially or fully on its way to you. Not suitable for re-freezing. Eat within 5 days.