Saag Aloo Curry, Previously Frozen
Description
A beautifully spiced dish with potatoes, spinach and a whole host of our organic veggies. A hearty and authentic vegetarian ready meal for a number of occasions.
Serve alongside our Beef Rendang and Tamil Chicken curries to add some variation to your curry night, or alternatively use it as the main attraction.
Lovingly created in our Home Farm Kitchen with local organic ingredients, this product is exclusive to Eversfield Organic and as such cannot be found elsewhere.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.
Cooking Instructions:
Empty contents into a saucepan. Bring to low-medium heat, add one tablespoon of water and simmer for 6-8 minutes, stirring occasionally. When thoroughly heated, serve immediately alongside fluffy rice and your choice of garnish.
Each pack will serve three. If you're feeling hungry then a more generous portion size will serve two!