{"product_id":"wild-venison-haunch-boned-rolled-with-red-wine-jus","title":"Wild Venison Haunch Boned \u0026 Rolled with Red Wine Jus","description":"\u003cp\u003eA lean, richly flavoured festive roast with the perfect partner. Our \u003cstrong\u003eWild Venison Haunch\u003c\/strong\u003e is boned, rolled and tied by our skilled butchers for an easy carve, and comes with our handmade \u003cstrong\u003eOrganic Red Wine Jus\u003c\/strong\u003e for a deep, glossy finish.\u003c\/p\u003e\n\u003cp\u003eWild venison is naturally lean and full of flavour, making it a wonderful alternative centrepiece for Christmas or a special Sunday roast. Choose 1.2kg or 2.4kg.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat’s in the bundle\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e1 x Wild Venison Haunch Boned \u0026amp; Rolled (1.2kg or 2.4kg)\u003cbr\u003e1 x Organic Red Wine Jus (200ml)\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional’s\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVenison:\u003c\/strong\u003e Wild Game\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed Wine Jus:\u003c\/strong\u003e Olive Oil, Shallot, Carrot, Shiraz, Beef Stock Spring Water*, Bones (Beef Bones (38%), Chicken Bones (2%) (40%)), Carrots, Onions, Apple Cider Vinegar, Black Peppercorns, *Pink Himalayan Salt, Thyme, Bay Leaves, Dried Thyme, Bay leaf, Red Currant Jelly, Balsamic Vinegar, Salt, Cracked Black Pepper.\u003c\/p\u003e\n\u003cp\u003e*denotes non-organic, produced to organic standards. For allergens, including cereals containing \u003cstrong\u003egluten\u003c\/strong\u003e, please see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003ePlease note this is produced in a factory that handles \u003cstrong\u003eGluten\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRub the haunch with olive oil, garlic, herbs and seasoning, sit it on a bed of onion, carrot and celery, cover with foil and roast at 160°C: 1.2kg for 1.5–2 hours, 2.4kg for 2.5–3 hours, to 55–60°C inside for medium-rare. Uncover for the last 20–40 minutes to brown, then rest for 15–30 minutes before carving. Warm the jus gently and pour over to serve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur deer stalker has supplied quality wild venison and game since he was 17. The deer roam freely across estates in the South of England, eating what they please, so they aren’t classified as organic. The result is lean meat with a naturally rich flavour that pairs perfectly with British fruits and a good red wine jus.\u003c\/p\u003e","brand":"Eversfield Organic ","offers":[{"title":"1.2kg","offer_id":58432505348478,"sku":"BUNF008SPE","price":41.75,"currency_code":"GBP","in_stock":false},{"title":"2.4kg","offer_id":58432505381246,"sku":"BUNF009SPE","price":75.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-wild-venison-haunch-boned-rolled-with-red-wine-jus-1267288992.png?v=1794596861","url":"https:\/\/eversfieldorganic.co.uk\/products\/wild-venison-haunch-boned-rolled-with-red-wine-jus","provider":"Eversfield Organic ","version":"1.0","type":"link"}