Ultimate Tikka Turkey Curry Recipe

Directions

1. To make the marinade, mix together all spices, natural yoghurt and tomato puree and coat the uncooked turkey in the marinade. Cover and leave in the fridge overnight, if possible.

2. Thread the turkey onto skewers, leaving gaps to ensure the meat cooks evenly. Grill under a medium heat, turning regularly until cooked through.

3. Heat the butter or ghee in a large frying pan and cook the onions and garlic until soft and translucent. Add the pepper and fry until softened.

4. Add the lemon juice before adding 100ml of water and the single cream.

5. Add in the cooked turkey and ground almonds and cook for a further 5-6 minutes.

6. Serve with fresh coriander and your choice of basmati rice, poppadoms, flatbreads and mango chutney.