Eversfield Organic Chicken Chicken Mince, Previously Frozen 400g

Eversfield Organic

Chicken Mince, Previously Frozen

£7.20 £12.00
Save 40%
Pack Weight:400g
Quantity:
Deliciously lean and full of natural flavour, our organic chicken mince is crafted from prime cuts of free-range, slow-grown chickens. Our chicken mince is made from organic chicken legs, because leg meat has a deeper flavour, which in turn increases the flavour of our mince. 

Perfect for lighter takes on your favourite dishes, it tastes delicious in everything from lasagne and burgers to meatballs and Asian-inspired recipes

Enjoy the rich taste that only organic, slow-grown chicken can deliver.

Good To Know

Ingredients & Nutritional's

Organic Chicken
Please note this is produced in a factory that handles Gluten

How To Store  

Our Chicken Mince is sent out on the defrost in an insulated box and will arrive with a 3-day shelf life (including the day of delivery).

Our Farms & Suppliers  

Our super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family-run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well-fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty and great to keep cooked in the fridge for a healthy snack!

How To Cook  

Spicy Chicken Mince Stir-Fry

Ingredients

  • 500g chicken mince
  • 2 tablespoons sesame oil
  • 3 garlic cloves, minced
  • 1-inch piece of ginger, finely chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon chili garlic sauce (adjust for spice level)
  • 1 teaspoon sugar
  • 1 cup diced vegetables (e.g., bell peppers, carrots, or green beans)
  • 2 green onions, finely sliced (reserve some for garnish)
  • 1/2 teaspoon ground white pepper
  • Fresh basil leaves (optional, Thai basil preferred)
  • Steamed rice or lettuce wraps for serving
Instructions

  1. Prepare Ingredients:
    Finely chop vegetables and set aside. Mix soy sauce, oyster sauce, chili garlic sauce, and sugar in a small bowl.

  2. Cook Chicken Mince:
    Heat sesame oil in a large pan or wok over medium heat. Add garlic and ginger, stirring until fragrant (about 30 seconds). Add chicken mince and cook, breaking it apart, until no longer pink (4-5 minutes).

  3. Add Vegetables and Sauce:
    Stir in diced vegetables and cook for 3 minutes until tender but still crisp. Pour in the prepared sauce, mixing well to coat the chicken and vegetables. Cook for 2 more minutes.

  4. Finish and Garnish:
    Add white pepper and toss in green onions. If using, stir in fresh basil leaves at the end.

  5. Serve:
    Serve hot with steamed rice or in lettuce cups for a lighter option. Garnish with reserved green onions or additional chili slices for extra heat.