Field Notes

If you step into a traditional butcher's shop, you'll no doubt find more than just prime cuts of meat. You will discover a rich tapestry of culinary wisdom, handed down between generations. Perhaps...

A stockpot simmering softly on a hob at our grandparents' house is a sight most of us are familiar with. The roast bones were never thrown away; they became a rich, flavourful basis for the week's ...

The term 'holistic' often appears in conversations in the food world, but often, all it brings is a vague marketing buzzword to the surface of conversations. In farming, though, 'holistic' refers t...

You spot it on dozens of packages in the supermarket meat aisle: the famous Union Jack, sometimes featuring the words 'Packed in the UK' or 'Produced in the UK'. The image is designed to evoke view...

Picture this: You are in the grocery aisle, staring at two packages of minced beef. One has a price that sounds almost too good to be true. The other, which is an organic, pasture-raised option, de...

When you bite into a truly sublime piece of beef – a perfectly seared steak or a succulent Sunday roast – the richness of flavour can't be beat. It's delicious, intricate, rich and satisfying, and ...

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Looking after yourself this Winter.