Field Notes

Try this fantastic recipe from Steph @stephs_fooddiary!

If you're looking for one of the easiest ways to achieve juicy meat, crispy skin, and faster cooking times, spatchcocking a chicken is the technique to learn. Plus why not try lemon & herb, gar...

These simple homemade beef koftas by Steph, are packed with flavour and perfect for summer BBQs, quick midweek dinners, or serving flatbreads and fresh salads.

There are a number of factors currently contributing to softer consumer demand for beef across the UK market, although it’s important to note that demand for premium, local, and organic beef has re...

When it comes to eating organs, there is a high number of people who turn their nose up at the idea. However, when prepared properly, offal can make a delicious and highly nutritious meal. In this ...

When it comes to family favourites, the humble sausage is at the top of the list. There is a huge variety of sausages available, with varieties to suit all tastes and budgets. However, not all saus...

This recipe pairs beautifully seared organic rump steak with crispy golden potatoes and a bright, herby chimichurri that cuts through the richness perfectly.

Whether you’re serving flame-grilled ribeye, juicy burgers, organic chicken skewers or fresh seafood from the grill, these simple homemade drinks are designed to complement bold BBQ flavours while ...

Different cuts behave very differently over fire, and knowing which cuts suit direct flame can make all the difference.