Field Notes

Serves 4–6 | Prep: 15 mins | Slow cook: 6–8 hours

To ensure your meat is of a satisfactory quality and safe to eat, being mindful of its best-before date is vital. Not doing so can mean not only a tough, less flavourful experience, but it can also...

If you are looking for meat with the best flavour and texture, there are many different factors that dictate the quality of your meat. One of the most important factors is the freshness of your mea...

Rich, comforting and packed with flavour, this easy lamb stew makes the most of Borough Broth Organic Lamb Bone Broth. The 324g pouch creates a beautifully savoury base, while tender organic lamb, ...

If you are looking for a versatile meat that works well in sauces or with a bit of gravy, chicken is the best answer. In particular, the juicy and moist chicken breast is the most premium part of t...

If you love beef, you probably already know that the product you get varies based on a number of different factors. The most obvious factor is how the cow was raised, with factory-farmed meat being...

Nothing says comfort quite like a hearty bowl of homemade pea and ham soup. Slow-cooked with our Organic Pork Knuckle, this traditional recipe is rich in flavour, packed with tender shredded ham an...

Chicken necks are one of the most underrated cuts of poultry. Packed with flavour and rich in natural collagen, they become wonderfully tender when cooked low and slow. This rustic recipe gently br...

Making your own chicken bone broth is one of the most rewarding ways to get the very best from your organic ingredients. Slow-simmering our Organic Chicken Stock Bones creates a beautifully rich, g...