Kombucha, or fermented tea, has been around thousands of years. MOMO's organic kombucha is carefully brewed with a blend of tea, water, sugar, and a SCOBY (Symbiotic Culture Of Bacteria and Yeast), is a naturally low-sugar beverage teeming with probiotics and wholesome organic acids. Crafted from just four simple ingredients, kombucha undergoes a transformative fermentation process where yeasts metabolise sugar into alcohol, subsequently converted by bacteria into the tangy, distinctive flavour that defines this drink.
