Many believe that the secret to cooking the perfect steak lies in the length of time spent on the grill or in the pan. However, this common misconception overlooks the true key to steak perfection: temperature. It's not about how long you cook the steak, but rather ensuring it reaches the precise internal temperature for your desired level of doneness. By focusing on temperature rather than time, you can achieve a steak that's consistently juicy, tender, and cooked to your exact preference every time.
Choosing Your Organic Cut
Every great steak starts with the right cut. At Eversfield Organic, we offer a variety of premium cuts such as ribeye, sirloin, and fillet, each renowned for their rich flavours and tender textures. These cuts are perfect for those special occasions when you want to indulge in something truly exceptional.
Alternative Cuts for the Budget-Conscious
If you're looking for more affordable options without compromising on quality, consider these alternative cuts:
- Flat Iron Steak: Known for its tenderness and flavour, the flat iron steak is a versatile choice that's easy on the wallet.
- Onglet Steak (Hanger Steak): Often referred to as the "butcher's cut," Onglet steak is prized for its rich, beefy flavour and is perfect for grilling.
- Chuck Eye Steak: Sometimes called the "poor man's ribeye," this cut offers a similar taste and texture to ribeye at a more affordable price.
Cooking to Temperature
Achieving the perfect level of doneness is all about precision. Here's our guide to cooking temperatures:
- Rare: 52°C - Cool red centre
- Medium Rare: 57°C - Warm red center
- Medium: 63°C - Warm pink centre
- Medium Well: 66°C - Slightly pink centre
- Well Done: 71°C - Little to no pink
Pro Tip: Insert your meat thermometer probe into the thickest part of the steak, avoiding bone and fat, for an accurate reading.
Preparing Your Steak
Before cooking, let your steak come to room temperature. This simple step ensures even cooking throughout. Season generously with salt and pepper to enhance the natural, robust flavours of our organic meat.
Cooking Techniques
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Searing: Heat a cast-iron skillet over high heat. Add a splash of organic olive oil and sear the steak for 2-3 minutes on each side to create a beautifully caramelised crust.
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Grilling: Preheat your grill to high. Place the steak on the grill and cook according to the temperature guide above. The smoky flavour from grilling complements the organic meat perfectly.
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Oven Finish: For thicker cuts, consider finishing in the oven. After searing, transfer the skillet to a preheated oven at 204°C and cook until the desired temperature is reached.
Resting and Serving
Once cooked, allow your steak to rest for 5-10 minutes before slicing. This crucial step lets the juices redistribute, resulting in a juicy, tender steak with every bite. Pair with your favourite organic sides for a meal that's both satisfying and sustainable.
