A new recipe, made with three flours and Baker Tom's own sourdough starter. This long fermented, yeast free bread loaf is full of moreish, tangy flavour with a golden crust and open crumb. Now sliced so you can tuck in straight away!
Organic White Wheat Flour (with added Calcium Carbonate, Iron, Niacin & Thiamin), Water*, Organic Rye Flour, Organic Wholemeal Wheat Flour, Sea Salt*, Organic Semolina
*denotes non organic, produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of nuts, sesame seeds, eggs and milk.
Baker Tom’s – from his mother’s kitchen to five shops, two cafes and an abundance of busy delivery vans, Tom Hazzledine’s Baker Tom’s has become Devon and Cornwall’s go-to for award-winning, hand-baked organic goods. Tom’s adventure began when he stepped in for an absent baker at a local farm shop and is continuing 14 years later with a production unit in Pool supplying businesses across farm shops, independent retailers, restaurants, cafes and food box schemes like those offered at Eversfield Organic. Baker Tom’s has expanded to include various organic loaves, speciality breads, seasonal specials (check out their luxury Christmas pudding), cakes and pastries.