Quick, fresh and ever-so tasty! This couscous salad is levelled up by smoky and moreish organic chicken.
Chicken Couscous
2
5 minutes
30 minutes
Quick, fresh and ever-so tasty! This couscous is levelled up by smoky and moreish organic chicken and sharp bursts of lime.
Ingredients
- 2 chicken breast
- 200ml chicken bone broth
- 150g couscous
- 1 tsp fresh coriander, chopped
- 1 tbsp tomato puree
- 2 tsp paprika
- 2 tsp olive oil
- 150g asparagus
- 1 red pepper, chopped
- 1 yellow pepper, chopped
- 100g cherry tomatoes
- ½ lime, zest and juice
Directions
- Mix together the coriander, paprika, tomato puree and pepper in a bowl, add your chicken breasts and coat fully
- Bring a frying pan to high heat, add oil and fry for 3 minutes each side or until cooked through. Remove the chicken breasts and set aside
- In a separate pan, simmer the chicken bone broth over medium/high heat for 5-6 minutes. Use the broth to cook your asparagus until tender. When steaming, remove the asparagus and add the couscous, lime zest and a sprinkle of salt and pepper. Cover with a lid/plate and leave for 5 minutes
- Meanwhile, heat the remaining olive oil in and fry off your veggies until they begin to soften. Return the chicken to the same pan, reduce the heat and warm through.
- Fluff the couscous with a fork and add fresh lime juice. Serve immediately as a bed for the chicken and top with asparagus and fresh garnish
