Our Wild Haddock Fishcakes, made with sustainably sourced fish and organic ingredients, paired perfectly with our Borough Broth Wild Fish Broth, a deep, umami-rich base brimming with nutrients.
Warming Haddock Fishcake & Borough Bone Broth Winter Stew
Rated 5.0 stars by 1 users
Category
Fish
Cuisine
Traditional
Author:
Ash Boyd
Servings
2
Prep Time
10 minutes
Cook Time
25 minutes
A Nourishing Winter Warmer
As the colder months settle in, there's nothing quite like a rich, hearty stew to warm the soul. Our Wild Haddock Fishcakes, made with sustainably sourced fish and organic ingredients, pair perfectly with our Borough Bone Broth Fish Broth, a deep, umami-rich base brimming with nutrients. This dish brings together winter root vegetables, fragrant herbs, and creamy indulgence, finished with crispy, golden fishcakes for the ultimate contrast in texture. Ideal for a midweek meal or a cosy weekend feast, this one-pot wonder is set to become a seasonal favourite.
Ingredients
For the Stew:
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2x Wild Fish Broth
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Wild Haddock Fish Cakes
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1 tbsp olive oil or butter
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1 leek, finely sliced
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1 medium carrot, diced
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1 small parsnip, diced (optional, to add sweetness)
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2 small potatoes, diced
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100ml double cream or crème fraîche
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1 tbsp wholegrain mustard
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½ tsp smoked paprika
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1 bay leaf
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A handful or kale or spinach
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Sea salt & freshly ground pepper, to taste
For Serving:
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Fresh parsley or dill, chopped
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Crusty sourdough or oatcakes
Directions
Build the Flavourful Broth
Heat olive oil or butter in a large pot over medium heat. Add the leek, carrot, and parsnip, cooking gently until softened (about 3-4 minutes). Stir in the potatoes, smoked paprika, and bay leaf, allowing the flavours to develop.
Simmer the Stew
Pour in the Borough Bone Broth Fish Broth and bring to a gentle simmer. Cook for 15 minutes, until the potatoes are tender. Stir through wholegrain mustard and double cream or crème fraîche for richness.
Crisp Up the Fishcakes
While the stew simmers, heat a small pan with oil or butter over medium heat. Cook the Eversfield Organic Wild Haddock Fishcakes for 4-5 minutes per side, ensuring a golden, crispy finish.
Assemble & Serve
Stir the kale or spinach into the stew, allowing it to wilt in the residual heat. Season to taste with salt & black pepper. Ladle the stew into bowls, placing a crispy fishcake on top of each serving. Garnish with fresh herbs and serve with crusty sourdough or oatcakes for dipping.
Recipe Note
Why You’ll Love It
✅Deeply Nourishing– Borough Bone Broth provides natural collagen and minerals.
✅Perfectly Balanced– The creamy stew contrasts beautifully with the crisp fishcakes.
✅A True Winter Warmer– Packed with seasonal vegetables and hearty textures.
Perfect Fish Pie
Reading
Warming Haddock Fishcake & Borough Bone Broth Winter Stew
1 minute
