Balsamic Slow Roast Lamb Recipe

Name: Balsamic Slow Roast Lamb Recipe
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 4
Ingredients: 1kg lamb shoulder / 1.2kg lamb leg on the bone; 310ml balsamic vinegar; 750ml organic bone broth – lamb, chicken or beef; 5 sprigs of rosemary; 5 cloves of garlic; 2 tbsp brown sugar

Servings

Prep Time

5 minutes

Cook Time

6 hours

Ingredients

1kg lamb shoulder / 1.2kg lamb leg on the bone
310ml balsamic vinegar
750ml organic bone broth – lamb, chicken or beef
5 sprigs of rosemary
5 cloves of garlic
2 tbsp brown sugar

Directions

Preheat oven to 140°C / 275°F.
Place the lamb, vinegar, stock, rosemary, garlic and sugar in a deep baking dish,cover with a tight-fitting lid and roast for 3 hours.
Turn the lamb and bake for a further 2 hours.
Remove the lid, increase temperature to 180°C (350°F) and bake for 30 minutes or until the lamb has browned.
Remove lamb from the pan and keep warm. With the juices left in the pan, add any juices you may have from veggies (not potato water though) and add gravy granules to thicken for a delicious gravy.
Serve with crispy roast potatoes, tender veg and that gorgeous gravy.