When you choose organic, you super size both the taste and the health benefits!
Last week we were thrilled that our organic meat was chosen to be included in a special event hosted by the Soil Association.
Called ‘Go With Your Gut’, it was an evening exploring how a commitment to organic, gut-friendly options can be accessible and positively impact our overall health.
As part of this celebration of organic food, renowned climate friendly chef Tom Hunt was tasked with creating a happy meal truly worthy of the name, using the finest organic ingredients to make ‘A Happier Meal’ with care for the environment.
Naturally, the best burger starts with the best quality beef mince which is where we came in.
Our butchers use only the finest quality organic grass fed beef steak to form our beef steak mince, which means that it is packed with more Omega-3 fatty acids and beneficial nutrients than your average supermarket variety.
We were delighted that our mince was to be chosen to take centre stage in A Happier Meal. We are rightfully proud of the quality and traceability of all our organic meat. We can track meat from the field to the fork and believe that our respect for the animals that pass through our butchery can be tasted in the excellent cuts of meat that we produce.
There was more than burgers too, it was an evening celebrating the benefits of organic food with nutritionist Michaella Mazzoni sharing valuable insights into the nutritional benefits of organic food. Did you know that researchers found organic milk and meat to contain around 50% more beneficial omega-3 fatty acids and lower levels of saturated fats than non-organic?
Organic farmer Ben Andrews was also on hand to share his knowledge of the meticulous care and sustainable practices involved in cultivating organic food, that all our organic producers share.
If you want to recreate your own ‘Happier Meal’ at home, then we have an easy to use Make Your Own Burger mix featuring our organic beef steak mince with onion and spices for you to try.