Woodfired Pizza with Smoked Bacon

Directions

1. Mix the flour, yeast, salt and warm water and knead for around 7 minutes.

2. Divide the dough into four balls (for 8 inch pizzas) and place in a well-floured container or tray covered with a tea towel or loose clingfilm.

3. Allow to prove for 3-4 hours at room temperature. 

4. Once proved stretch into bases of your chosen size and thickness and top with classic marinara sauce, organic mozzarella, honey smoked streaky bacon, red peppers, fresh tomatoes and thyme or basil.

5. Drizzle with a little olive oil and bake in a hot woodfired oven until crisp, golden and bubbling.