Woodfired Pizza with Smoked Bacon

Ingredients

For the base:

• 500g organic strong white bread flour (or 00)

• 1 tsp active yeast

• 1 tbsp olive oil

• 250 – 300ml tepid water

For the toppings:

• Classic marinara tomato sauce

• Roam & Relish Honey Smoked Streaky Bacon

• Organic buffalo mozzarella

• Sliced red peppers

• Fresh thyme and basil