EverSmart Savings
Save up to 30% on your favourite household cuts
Start Saving Now
Woodfired Pizza with Smoked Bacon
1
4 hours
10 minutes
Pizza
Nothing beats a crisp, homemade pizza base, cooked quick and hot in a woodfired oven. Try our recipe topped with rich tomato and basil, Roam & Relish Smoked Streaky Bacon, organic buffalo mozzarella and sliced organic veg.
Ingredients
blank
500g organic strong white bread flour (or 00)
1 tsp active yeast
1 tbsp olive oil
250 – 300ml tepid water
blank
Classic marinara tomato sauce
Roam & Relish Honey Smoked Streaky Bacon
Organic buffalo mozzarella
Sliced red peppers
Fresh thyme and basil
Directions
Mix the flour, yeast, salt and warm water and knead for around 7 minutes.
Divide the dough into four balls (for 8 inch pizzas) and place in a well-floured container or tray covered with a tea towel or loose clingfilm.
Allow to prove for 3-4 hours at room temperature.
Once proved stretch into bases of your chosen size and thickness and top with classic marinara sauce, organic mozzarella, honey smoked streaky bacon, red peppers, fresh tomatoes and thyme or basil.
Drizzle with a little olive oil and bake in a hot woodfired oven until crisp, golden and bubbling.
