Braised Red Cabbage with Apples

Name: Braised Red Cabbage with Apples
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 red cabbage, roughly sliced; 2 onions, peeled and sliced; 2 cooking apples, peeled, cored and chopped into chunks; 100ml red wine; 100ml balsamic vinegar; 1 knob of butter; sea salt & black pepper; ¼ teaspoon freshly grated nutmeg; ¼ teaspoon mixed spice; ¼ teaspoon ground cinnamon; 3 tablespoons dark brown soft sugar; 50g sultanas (optional)

Prep Time

5 minutes

Cook Time

15 minutes

Ingredients

1 red cabbage, roughly sliced
2 onions, peeled and sliced
2 cooking apples, peeled, cored and chopped into chunks
100ml red wine
100ml balsamic vinegar
1 knob of butter
sea salt & black pepper
¼ teaspoon freshly grated nutmeg
¼ teaspoon mixed spice
¼ teaspoon ground cinnamon
3 tablespoons dark brown soft sugar
50g sultanas (optional)

Directions

Heat the butter in a large saucepan or casserole dish.
Add the onion and cook until softened, then add the cabbage and cook for a few minutes.
Add the wine, stir and continue to cook for a minute before adding in the apples, vinegar, seasoning, sugar and sultanas, if using.