Halloumi Salad Recipe

Name: Halloumi Salad Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 red onion, halved and finely chopped; 4 tbsp balsamic vinegar; 800g vine tomatoes, chopped; 1 red pepper; 1 yellow pepper; 250g sourdough (chopped into small chunks); Olive oil; 250g halloumi, sliced; Basil leaves; Olives (optional)

Servings

Prep Time

15 minutes

Cook Time

5 minutes

Cuisine

Mediterranean

Ingredients

1 red onion, halved and finely chopped
4 tbsp balsamic vinegar
800g vine tomatoes, chopped
1 red pepper
1 yellow pepper
250g sourdough (chopped into small chunks)
Olive oil
250g halloumi, sliced
Basil leaves
Olives (optional)

Directions

In a large bowl place your chopped red onion and balsamic vinegar with a pinch of salt and leave it to sit for 5- 10 minutes.
Then add the tomatoes, olive oil, sourdough and peppers and toss it all together, leaving it to sit for 15 minutes to let the juices infuse.
In the meantime, over a medium to high heat fry off your halloumi in a frying pan with olive oil until it is crisp and golden on the outside.
Season and taste your salad mix and the tip it out onto a large plate/ platter, topping with your halloumi slices, basil leaves and a scattering of chopped olives and let everyone dig in!