Sweet and salty, this bright and punchy salad is absolutely delcious, marrying the earthy flavour of beetroot with creamy organic Medita cheese.
Beetroot Salad Recipe
Rated 5.0 stars by 1 users
Category
Salad
Servings
4
Prep Time
15 minutes
Marrying sweet and salty flavours this salad is bright and refreshing, best enjoyed on a summer's day alongside some crusty sourdough bread.
Ingredients
Directions
Chop the beetroot and Medita into small cubes.
Make your dressing by mixing together the lemon juice, garlic, olive oil and salt and pepper.
In a bowl combine the beetroot, Medita, parsley and dressing in a bowl and toss until combined.
By Lydia Tomkinson
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