Sweet and salty, this bright and punchy salad is absolutely delcious, marrying the earthy flavour of beetroot with creamy organic Medita cheese.
Beetroot Salad Recipe
4
15 minutes
Salad
Marrying sweet and salty flavours this salad is bright and refreshing, best enjoyed on a summer's day alongside some crusty sourdough bread.
Ingredients
- 4 beetroots (cooked)
- 80g Medita cheese
- 2 tbsp parsley, chopped
- 3tbsp lemon juice
- 3tbsp olive oil
- 2 cloves garlic, crushed
- salt and pepper
Directions
Chop the beetroot and Medita into small cubes.
Make your dressing by mixing together the lemon juice, garlic, olive oil and salt and pepper.
In a bowl combine the beetroot, Medita, parsley and dressing in a bowl and toss until combined.
