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Storage Instructions Raw Meat

Store in your refrigerator below 5 C, (on the bottom shelf ). 
Store meat in the bottom of the fridge – the coldest area. This also means that if any juices leak, they won’t run onto other foods. 
It’s usually best to store the meat in its original packaging. If you open the packet, transfer to an air tight, food safe container. 

Eat within 3 to 5 days.