Borough Broth
Apple, Miso and Seaweed Broth, Borough Broth
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Want all the goodness of a bone broth without the bones? No problem. The Borough Broth Co. organic apple, miso and seaweed broth is a delicious vegan alternative to traditional bone broths.
With gut friendly brown-rice miso for a savoury base, the sweetness of apples and umami complexity from British seaweed, all combined with turmeric, ginger and black pepper for a light yet complex stock to use in your favourite recipes or drink on its own.
Good To Know
Ingredients & Nutritional's
Spring Water*, Brown Rice Miso (Whole Soybeans (Soya) (47%), Cultured Brown Rice (33%), Sea Salt*, Water*), Apples, Onions, Ginger*, Seaweed, Black Peppercorns, Turmeric. **Borough Broth Co. uses a minimum of 40% bones in every batch of bone broth
Nutritionals per 100g:
How To Store
Borough Bone Broth is delivered fresh in an insulated box. Borough Bone Broth will arrive with a Minimum Shelf Life of 1 Month (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months.
Our Farms & Suppliers
Borough Broth Company was created in 2015 by founding broth lady, Ros, upon discovering the benefits of bringing bone broth into her lifestyle, set out to buy a tasty pre-made broth so there wasn’t always the need to have bones boiling away in the kitchen. After finding that quality, small-batch bone broths made with delicious, organic ingredients (but without additives and preservatives) simply didn’t exist, Ros set out to make her own.
After experimenting in her kitchen and selling locally, Ros caught the eye of Selfridges Food Hall and the brand was born. The recipe was a hit and, although we have since added a whole selection to our range, our original Organic Chicken Bone Broth recipe has never changed (and it’s still free-range, organic and additive-free!)