A mild and rich Sumatran-style curry loaded with flavours of lemongrass, ginger and lime.
Whether you're after a more nutritious Friday night curry, or are looking for an easy but exotic lunch, our vibrant Beef Rendang has got you covered.
Lovingly created in our Home Farm Kitchen with local organic ingredients, this product is exclusive to Eversfield Organic and as such cannot be found elsewhere.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.
Empty contents into a saucepan. Bring to low-medium heat, add one tablespoon of water and simmer for 6-8 minutes, stirring occasionally. When thoroughly heated, serve immediately alongside fluffy rice and your choice of garnish.
Each pack will serve three. If you're feeling hungry then a more generous portion size will serve two!