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Beef Rendang, Previously Frozen

£6.95 £6.95

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A mild and rich Sumatran-style curry loaded with flavours of lemongrass, ginger and lime. 

Whether you're after a more nutritious Friday night curry, or are looking for an easy but exotic lunch, our vibrant Beef Rendang has got you covered.

Lovingly created in our Home Farm Kitchen with local organic ingredients, this product is exclusive to Eversfield Organic and as such cannot be found elsewhere.

This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.

Cooking Instructions: 

Empty contents into a saucepan. Bring to low-medium heat, add one tablespoon of water and simmer for 6-8 minutes, stirring occasionally. When thoroughly heated, serve immediately alongside fluffy rice and your choice of garnish.

Each pack will serve three. If you're feeling hungry then a more generous portion size will serve two!

Beef Chuck (44.6%), Beef Stock (15.63%) (Water* Grass Fed Beef Bones, Chicken Bones, Onions, Leeks, Carrots, Garlic, Apple Cider Vinegar Thyme, Parsley, Peppercorns, Bay leaf.), Coconut Milk (13.4%), Red Onions (8.93%), Water* (6.7%), Garlic, Ginger, Coconut Oil, Turmeric, Red Chilli Peppers, Brown Sugar, Tomato Puree, Salt*, Black Pepper, Cumin Seeds, Coriander Seeds, Cinnamon, Cardamom, Cloves, Limes
*denotes non-organic, produced to organic standards. For allergens, including cereals containing gluten, please see in bold

Typical values per 100g
Energy 265kJ/64kcal
Fat 7.6g
of which Saturates 5.1g
Carbohydrate 4.3g
of which Sugars 2.4g
Protein 16g
Salt 1.0g

Our Home Farm Kitchen range marks our first step into producing in-house products, honouring our closed loop sustainability system, aligning with our values of quality organic produce and bringing you new ways to enjoy Eversfield Organic products.

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