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Rare & Pasture Beef & Smoked Garlic Salami

£11.50 £11.50

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Available for delivery from 19th December
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Crafted from the beef of pasture-fed English Longhorn cattle raised naturally and slowly on Rare and Pasture's Devon farm, this organic salami is of exceptional quality.

Flavoured simply yet effectively with smoked organic garlic for a rich and unique taste.


Ingredients: (allergens in bold): Beef (160g used in 100g of finished product), pork fat, *salt, garlic, black pepper, rosemary, natural casing, sea buckthorn (antioxidant), *sodium nitrite (preservative). *denotes non-organic ingredients.

Typical Values Per 100g
Energy kJ1317
Energy kcal315
Protein 20g
Carbohydrate 1g
of which sugars 1g
Fat 24g
of which saturates 14g
Salt 4.1g

Founded in the fields of Fowlescombe Farm in South Devon, Rare and Pasture craft beautiful tasting organic and Pasture for Life certified charcuterie, natural and free from artificial preservatives wherever possible.

Raising their rare and native breeds using regenerative farming methods, on an organic and grass-fed diet, the meat produced is of exceptional quality and used in a nose to tail approach making it all the more delicious, ethical and sustainable.

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