Luxury Five Bird Roast with Cranberry & Apricot

 For a truly memorable Christmas centrepiece, our Five Bird Roast is the ultimate festive showstopper. Carefully hand-prepared by our butchers, this impressive joint layers five different organic free-range birds, all brought together with a generous stuffing of organic apricot and cranberry sausage meat. The result is a roast that’s succulent, flavoursome, and bursting with festive indulgence – every slice balancing tender meats with the sweet and zesty notes of seasonal fruit.

Sourced from our trusted network of British organic farmers, all of whom raise their birds to the highest welfare standards, this roast embodies everything we stand for at Eversfield Organic – freshness, sustainability, and food that brings families together. With no need for complicated preparation, this all-in-one joint delivers incredible flavour with ease, making it the perfect choice for a stress-free Christmas feast.

Serving Suggestion (based on 200g meat per person)

• 5kg – serves approx. 18-22 people

Why Choose Our Organic Five Bird Roast?

• A luxury Christmas centrepiece, hand-prepared by our butchers

• Combines five organic free-range birds for depth of flavour

• Naturally moist, tender, and full of festive freshness

• Raised to the highest welfare standards by British organic farmers

• Fully traceable and Soil Association certified

Make this Christmas unforgettable with the fresh, Five Bird Roast – a feast designed to impress and to share with the ones you love.

Good To Know.

Ingredients & Nutritional's

Organic free-range Turkey, Chicken, Duck, *Wild Pheasant Breast, *Wild Partridge Breast, Cranberries, Orange zest, Sausage Meat (Organic Pork (95%), Organic Gluten-Free oats, Organic Pork (90.9%), Organic Demerara Sugar, *kosher salt. *Denotes Non-Organic produced to organic standards. For allergens, including cereals containing Gluten, please see ingredients in bold Please note this is produced in a factory that handles Gluten.

Nutritional's per 100g:

Energy: 230–260 Kcal / 960–1085 kJ | Fat: 6–8 g | of which saturates: ~2 g | Carbohydrates: 5–6 g | of which sugars: ~2 g | Fibre: ~0.5 g | Protein: 23–26 g | Salt: ~0.4 g