Christmas Organic Smoked Salmon

Make your Christmas celebrations extra special with our Organic Smoked Salmon, a festive favourite perfect for everything from Christmas morning breakfasts to Boxing Day family gatherings. Available in a handy 100g pack or a generous 800g D-sliced side, this is a versatile classic that fits every festive table.

Carefully cured and traditionally smoked, our salmon is beautifully silky with a delicate smoky flavour. Sourced from trusted organic producers, it’s not only delicious but also responsibly raised, so you can enjoy every slice knowing it’s better for you and the planet.

Product Details

• 100g pack – perfect for smaller plates or Christmas breakfast.

• 800g D-sliced side – ideal for sharing platters and festive entertaining.

• 100% organic, sustainably sourced, and full of natural flavour.

Serving Suggestions

• Pair with scrambled eggs and sourdough toast on Christmas morning.

• Serve on blinis with crème fraîche and dill for festive party nibbles.

• Lay out the 800g side as a sharing platter with cream cheese, fresh bread, and lemon wedges for Boxing Day feasting.

Our Organic Smoked Salmon is a family favourite for the season – fresh, flavourful, and the perfect way to add a little luxury to your Christmas table.

Good To Know 

Ingredients & Nutritional's

Organic Salmon(Fish), *Salt, Organic Sugar. * Denotes non-organic ingredients.

How To Store

The Organic Smoked Salmon is delivered fresh in an insulated box. And will arrive with 7+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees.

Our Farms & Suppliers 

Independent and family-owned, JCS Fish has a long history of sourcing and producing top-quality seafood. One of the UK’s leading salmon suppliers, they source the finest fish directly from producers mainly in Scotland. With full traceability from farm to door, JCS is an ethical fish supplier, committed to sustainability and reducing their environmental impact.

How To Cook

We Recommend: 

Festive Smoked Salmon Platter

• Ingredients:

  • Organic smoked salmon
  • Capers
  • Red onion, thinly sliced
  • Lemon wedges
  • Cream cheese
  • Fresh herbs (like dill or parsley)
  • Assorted breads and crackers

• Instructions:

  1. Arrange the smoked salmon on a large platter.
  2. Add small bowls of capers, cream cheese, and sliced red onion around the salmon.
  3. Garnish with lemon wedges and fresh herbs.
  4. Serve with a variety of breads and crackers for a festive grazing platter.