Organic Smoked Salmon

Thinly sliced organic salmon that has been traditionally cured and smoked slowly for a naturally developed full and rich flavour. Try it with scrambled eggs for a festive breakfast or for a light Christmas starter.

Good To Know 

Ingredients & Nutritional's

Organic Salmon(Fish), *Salt, Organic Sugar. * Denotes non-organic ingredients.

How To Store

The Organic Smoked Salmon is delivered fresh in an insulated box. And will arrive with 7+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees.

Our Farms & Suppliers 

Independent and family-owned, JCS Fish has a long history of sourcing and producing top-quality seafood. One of the UK’s leading salmon suppliers, they source the finest fish directly from producers mainly in Scotland. With full traceability from farm to door, JCS is an ethical fish supplier, committed to sustainability and reducing their environmental impact.

How To Cook

We Recommend: 

Festive Smoked Salmon Platter

• Ingredients:

  • Organic smoked salmon
  • Capers
  • Red onion, thinly sliced
  • Lemon wedges
  • Cream cheese
  • Fresh herbs (like dill or parsley)
  • Assorted breads and crackers

• Instructions:

  1. Arrange the smoked salmon on a large platter.
  2. Add small bowls of capers, cream cheese, and sliced red onion around the salmon.
  3. Garnish with lemon wedges and fresh herbs.
  4. Serve with a variety of breads and crackers for a festive grazing platter.