Organic Mixed Charcuterie Platter, The Organic Cure

Bring a touch of rustic elegance to your table with our Organic Cure Mixed Charcuterie Platter. Handcrafted using the finest organic pork and traditional curing methods, this selection offers a mouth-watering medley of flavours, perfect for entertaining, sharing with friends, or elevating any meal.

Each platter includes a carefully curated mix of Organic Cure favourites – from delicate slices of prosciutto-style ham to rich, savoury salami and subtly spiced coppa. With every bite, you’ll enjoy the depth and authenticity of traditional charcuterie, made from high-welfare, fully traceable British organic pork.

Product Details

• 100g pack of artisan Organic Cure charcuterie

• Includes a selection of cured organic meats (prosciutto, salami, coppa)

• Made in small batches using traditional curing techniques

• Free from artificial nitrates and preservatives

Serving Suggestions

• The perfect centrepiece for a grazing board with cheeses, crackers, and chutneys.

• Pair with wine, beer, or sparkling beverages for effortless entertaining.

• Ideal for party platters, picnic spreads, or as a luxurious starter for any meal.

Celebrate good food and company with artisan organic charcuterie that transforms any gathering into a memorable occasion.

Fully cured & ready to eat.

Good To Know

Ingredients & Nutritional's

• Sopressatta: pork, *salt, *preservative sodium nitrite E250 & sodium nitrite E251, sugar, chilli flakes, black peppercorns, thyme, garlic, cloves, ginger, nutmeg.

• Coppa: Pork, *salt, *preservative sodium nitrite E251, garlic, juniper berries, white peppercorns, star anise, coriander seeds.

• Lomo: pork, *salt, *preservative sodium nitrite E251, garlic, oregano, black peppercorns, fennel seeds.

• Farmhouse Smoked Salami: pork, *salt, *preservative sodium nitrite E251, sugar, black peppercorns, coriander seeds, cayenne pepper, mace.

*Denotes non-organic, produced to organic standards.

How To Store

The Organic Cures Mixed Charcuterie Platter is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a minimum of a 1-week shelf life (including the day of delivery). We recommend storing below 4°C.

Our Farms & Suppliers

In 2023, The Organic Cure was founded from a mutual passion for charcuterie between renowned chef Daniel Gavriilidis and organic farmers Harry Boglione & Emily Perry of Devon's Haye Farm. Combining their talents, they craft small-batch, organic charcuterie sourced from Haye Farm's 90 acres of pasture. Here, the farm's organic, high-welfare livestock of beef, sheep, pigs, and chickens graze alongside fruit and vegetable gardens, yielding the finest ingredients for their exceptional range of cured meats.

How To Enjoy

1. Host a Gathering – Serve the charcuterie platter as an appetizer at parties, family gatherings, or casual get-togethers. Pair with red, white, or rosé wine to enhance the flavours.

2. Create a Picnic – Pack the charcuterie platter for a park picnic. Include a blanket and some refreshing beverages for a perfect day out.

3. Customize Individual Plates – Let guests create their own plates, mixing meats, cheeses, and accompaniments to taste. DIY mini sandwiches are also a hit.

4. Pair with Bread and Crackers – Serve with a variety of breads, baguettes, sourdough, or crackers. Make small charcuterie toasts with cheese for delicious bites.

5. Add Fresh Produce – Complement with cherry tomatoes, cucumber slices, or bell pepper strips for a refreshing crunch. Fresh fruits like grapes, figs, or apple slices add colour and sweetness.

6. Experiment with Dips and Spreads – Offer honey, mustard, tapenade, or hummus for extra flavour alongside the meats and cheeses.