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Mixed Charcuterie Platter, The Organic Cure

£9.99
£9.99 £9.99

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With a selection of four of your favourite organic charcuterie meats, this mixed sliced platter takes the fuss out of entertaining. Try a tender beef Bresaola, a fragrant Coppa, a versatile Pancetta and a hearty beef and pork Farmhouse Smoked Salami for an easy supper or light lunch.

Fully cured & ready to eat.

Bresaola: beef, *salt, *preservative sodium nitrite E251, sugar, oregano, thyme, cloves, juniper berries, black peppercorns, rosemary, bay leaves.

Coppa: pork, *salt, *preservative sodium nitrite E251, garlic, juniper berries, white peppercorns, star anise, coriander seeds.

Pancetta: pork, *salt, *preservative sodium nitrite E251, black peppercorns, garlic, juniper berries, bay leaves, star anise, fennel seeds.

Farmhouse Smoked Salami: pork, *salt, *preservative sodium nitrite E251, sugar, black peppercorns, coriander seeds, cayenne pepper, mace.

*denotes non organic, produced to organic standards.

In 2023, The Organic Cure was founded from a mutual passion for charcuterie between renowned chef Daniel Gavriilidis and organic farmers Harry Boglione & Emily Perry of Devon's Haye Farm. Combining their talents, they craft small-batch, organic charcuterie sourced from Haye Farm's 90 acres of pasture. Here, the farm's organic, high-welfare livestock of beef, sheep, pigs, and chickens graze alongside fruit and vegetable gardens, yielding the finest ingredients for their exceptional range of cured meats.

 
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