Mixed Charcuterie Platter, The Organic Cure

With a selection of four of your favourite organic charcuterie meats, this mixed-sliced platter takes the fuss out of entertaining. Try a Spanish-inspired Chorizo, a fragrant Coppa, a fennel-scented Lomo and a hearty beef and pork Farmhouse Smoked Salami for an easy supper or light lunch.

Fully cured & ready to eat.

Good To Know

Ingredients & Nutritional's

Spicy Sliced Chorizo: Pork, *salt, *preservative sodium nitrite E251, sugar, hot smoked paprika, chilli flakes, sweet smoked paprika, fennel seeds, white pepper, dry white wine, garlic powder.

Coppa: Pork, *salt, *preservative sodium nitrite E251, garlic, juniper berries, white peppercorns, star anise, coriander seeds.

Lomo: pork, *salt, *preservative sodium nitrite E251, garlic, oregano, black peppercorns, fennel seeds.

Farmhouse Smoked Salami: pork, *salt, *preservative sodium nitrite E251, sugar, black peppercorns, coriander seeds, cayenne pepper, mace.

*Denotes non-organic, produced to organic standards.

How To Store 

The Organic Cures Mixed Charcuterie Platter is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a minimum of a month's shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees.

Our Farms & Suppliers

In 2023, The Organic Cure was founded from a mutual passion for charcuterie between renowned chef Daniel Gavriilidis and organic farmers Harry Boglione & Emily Perry of Devon's Haye Farm. Combining their talents, they craft small-batch, organic charcuterie sourced from Haye Farm's 90 acres of pasture. Here, the farm's organic, high-welfare livestock of beef, sheep, pigs, and chickens graze alongside fruit and vegetable gardens, yielding the finest ingredients for their exceptional range of cured meats.

How To Cook

We Recommend:

. Host a Gathering

• Party or Gathering: Serve the charcuterie platter as an appetizer at parties, family gatherings, or casual get-togethers. It’s a great way to encourage mingling and conversation.
• Wine Pairing: Pair with various wines, such as red, white, or rosé, to enhance the flavours of the meats and cheeses.

2. Create a Picnic

• Outdoor Picnic: Pack the charcuterie platter in portable containers for a picnic in the park. Include a blanket and some refreshing beverages for a perfect day out.
• Gourmet Snack: Enjoy it as a gourmet snack while lounging outdoors, offering a mix of flavours and textures.

3. Customize Individual Plates

• Personalized Plates: Allow guests to create their own individual plates from the platter. They can mix and match meats, cheeses, and accompaniments according to their preferences.
• DIY Mini Sandwiches: Encourage guests to make mini sandwiches using the breads and cured meats, adding cheese and spreads as desired.

4. Pair with Bread and Crackers

• Bread and Cheese Pairing: Enjoy the meats and cheeses with various types of bread, including baguettes, sourdough, or crackers.
• Charcuterie Toasts: Make small toasts topped with a slice of cheese and a piece of meat for a delicious bite.

5. Pair with Fresh Produce

• Fruits and Vegetables: Complement the platter with fresh produce. Consider offering cherry tomatoes, sliced cucumbers, or bell pepper strips for a refreshing crunch alongside the rich flavours.
• Fruit Garnish: Use fresh fruits like grapes, figs, or apple slices as garnishes to add colour and sweetness.

6. Experiment with Dips and Spreads

• Explore Flavours: Provide a variety of dips and spreads for guests to enjoy with the meats and cheeses. Options include:
  • Honey: Pairs wonderfully with cheese for a sweet contrast.
  • Mustard: Adds a savoury kick, especially with cured meats.
  • Tapenade or Hummus: For a Mediterranean twist.