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Creole Burgers

£7.50 £7.50

Unit price£1.63 per  100g

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Organic and grass fed prime steak cuts are all used to make our beef burgers. This high quality beef is rolled with beautiful spices to give you the taste of a Southern BBQ, Eversfield Organic style. BBQ, grill or panfry then tuck into a fluffy bun, add a little smoked cheddar, sweet salad and white onion before tucking in. Get messy, it's worth it.

Minimum Shelf Life: 7 Days 

Grass fed beef* (98.8%), creole rub* (0.02%) (natural sea salt (31%), cane sugar* , ground white pepper* , ground black pepper* , paprika* ( pimenton ), cayenne pepper* ( chilli ), thyme herb*, garlic powder* , ground cumin seed powder*.)

*produced to organic standards.
For allergens, please see ingredients in bold.
Please note this produced in a factory that handles Gluten

Nutritional Information per 100g/ml
Energy (kJ): 711
Energy (kcal): 198
Protein (g): 22.8
Carbohydrate (g): 2.4
of which sugars (g): 0.2
Fat (g): 8.1
of which saturates (g): 2.1
Salt (g): 0.7

Alongside the beef from our own farm nestled on the edge of Dartmoor National Park, we use a family of local beef farms that work exclusively with Eversfield Organic. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture fed beef.

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