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Island Bakery Blonde Chocaccinos

£3.95 £3.95

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The all-butter biscuit is flecked with crushed beans, giving a coffee kick that is tempered by cinnamon and smothered in creamy Belgian white chocolate. Like all Island Bakery's organic treats, the recipe is simple and the flavours are pure and authentic. You won't find any flavourings in the ingredient list, just flavoursome ingredients.

WHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), White Chocolate 30% (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin), Butter (MILK), Sugar, Cinnamon 1%, Coffee Pieces 1%, Sea Salt*, Raising Agent*: Ammonium Carbonate. 
*Non Organic.

Typical Values per 100g
Energy 1971 kJ/ 470 kcal
Fat 26g of which saturates 16g
Carbohydrate 58g of which sugars 23g
Protein 5.3g
Salt 0.8g

Island Bakery - Started by Joe and Dawn Reade in 1994 as fresh-faced graduates, the Island Bakery in Tobermory was opened to keep the locals stocked in freshly baked bread. They soon turned their hand to organic biscuits, where they discovered their talents truly shone. In fact, they were so good they travelled far beyond Mull and as far as our farm here in Devon. All about quality and not quantity, Joe and Dawn's biscuits are sublime.

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