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Island Bakery Lemon Melts

£3.95 £3.95

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Irrestible tangy treats dipped in ridiculously rich white chocolate. Without a doubt, these are Island Bakery's most popular creation. One taste and you will discover why.

The zesty lemon biscuit is the perfect base for the rich, sweet blanket of white chocolate, and the melt in the mouth texture adds to the joy.

Flour (WHEAT), White Chocolate (25%) (Sugar, Cocoa butter, Whole milk powder, Vanilla powder), Butter (MILK), Sugar, Invert sugar syrup, Lemon oil (1%), Sea Salt*, Raising agent: Ammonium Carbonate*
*non-organic. For allergens, including cereals containing gluten, please see ingredients in bold.
May contain traces of Nuts & Peanuts. Suitable for Vegetarians

Typical Values per 100g
Energy 2079 kJ/ 496 kcal
Fat 27 g of which saturates 17 g
Carbohydrate 59 g of which sugars 27 g
Protein 6.2 g
Salt 1 g

Island Bakery - Started by Joe and Dawn Reade in 1994 as fresh-faced graduates, the Island Bakery in Tobermory was opened to keep the locals stocked in freshly baked bread. They soon turned their hand to organic biscuits, where they discovered their talents truly shone. In fact, they were so good they travelled far beyond Mull and as far as our farm here in Devon. All about quality and not quantity, Joe and Dawn's biscuits are sublime.

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