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Make-Your-Own Beef Burger Mix

£5.90 £5.90

Unit price£1.48 per  100g

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Our organic beef steak mince with onion and spices so you can make the classic Eversfield burger, chunky meatballs, beef kofte and so much more! Fry, bake or grill and set your imagination free. Try making stuffed burgers with a slice of buffalo mozzarella and a spoonful of Mr Organics ketchup in the middle of your beef patty!

Minimum Shelf Life: 7 Days 

Organic and grass fed certified beef (95%), Water (2%), Kibbled Onion (1%), Salt*, Black Pepper.
*demotes non organic, produced to organic standards. 
For allergens, including cereals containing gluten, please see ingredients in bold.
Please note this produced in a factory that handles Gluten

Typical values per 100g
Energy 711kj/198kcal
Fat 8.1g
(of which Saturates 2.1g)
Carbohydrate 2.4
(of which Sugars 0.2g)
Fibre 0.9
Protein 22.8g
Salt 0.73g

Alongside the beef from our own farm nestled on the edge of Dartmoor National Park, we use a family of local beef farms that work exclusively with Eversfield Organic. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture fed beef.

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