Skip to content

Contact Us

01837871400

info@eversfieldorganic.co.uk

Quick Links

My Account

Manage Subscriptions

My Rewards

How It Works

Delivery Information

Farm Shops, Cafes & Food to Go

Our Organic Inns

Recipe Hub

Contact Us

 

Shopping Basket

You will earn Reward Points with this order 🏆

Review Order
 

Recipe Suggestions

Recipe ideas based on your basket.

organic leg of mutton

Mutton Roasting Joint, Bone In

£20.85
£20.85 £20.85

Unit price£2.09 per  100g

Earn points
Pack Weight:

Description

Slow roasted, our organic leg of mutton or shoulder joint on the bone will be incredibly juicy and full of flavour. Cook until tender and melting off the bone and make sure you save those juices which can be whipped into a mouth-watering, homemade gravy.

 

Organic and Grass-fed Lamb

Typical values per 100g
Energy 1150kj/277kcal
Fat 23.0g
(of which Saturates 10.8g)
Protein 17.6g
Salt 0.16g

At Eversfield Organic we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass fed, so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces and tender, quick cooking steaks.

 
Close (esc)

Join our herd for 10% off your first order

Sign up to our newsletter for news, events and special offers from the farm.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Enter

Search

Product category menu

Shopping Basket

Have a subscription? Manage subscription