Dry cured and unsmoked, this thick cut organic back bacon is produced from happy, outdoor bred and reared pigs. This is the answer to your classic bacon butty, laid between pillowy-soft fresh bread and slathered with your choice of sauce. Ketchup or brown, we're not fussy.
Minimum Shelf Life: 21 Days
Average rashers per pack (may vary depending on weight):
184g - 6