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Whole Leg of Lamb

£60.00 £60.00

Unit price£2.00 per  100g

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One of the classic roasting joints, a whole leg of our organic lamb with the shank on. Try with rich gravy and a sprinkling of fresh mint for a real crowd-pleaser. Roast low and slow for a fall-off-the-bone result or flash roast medium rare for a whole new dish.

Minimum Shelf Life: 9 Days 

Organic and Grass-fed Lamb
Please note this produced in a factory that handles Gluten

Typical values per 100g
Energy 778kj/187kcal
Fat 12.3g
(of which Saturates 5.4g)
Protein 19.06g
Salt 0.14g

At Eversfield Organic we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass fed, so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces and tender, quick cooking steaks.

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